CN103431026A - Canned duck soup and bamboo shoot, and preparation method thereof - Google Patents

Abstract

The invention discloses a preparation method of canned duck soup and bamboo shoot. Raw materials comprise 50 to 60 parts of bamboo shoot, 8 to 10 parts of duck skeleton, 4 to 8 parts of pernil, 1 to 2 parts of chive, 0.8 to 1.5 parts of hance brandisia herb, 1 to 1.6 parts of gynostemma pentaphylla, 0.6 to 1.4 parts of papaya Leaf, 1 to 2 parts of pseudo-ginseng, 0.7 to 1.2 parts of epimedium, 1 to 1.5 parts of ginkgo root, 1 to 2 parts of lucid ganoderma, 0.6 to 0.9 part of pseudo-ginseng leaf, 1 to 1.8 parts of wolfberry, and appropriate amounts of salt, yellow rice wine and chicken extract. The canned duck soup and bamboo shoot is rich in nutrients, can be preserved for a long term, and is convenient for long distance transportation; the taste is fresh but not greasy. Bamboo shoot is rich in protein, amino acid and fat; and is capable of clearing heat and reducing phlegm, tonifying qi and harmonizing stomach, and nourishing diaphragm and comforting stomach. A plurality of traditional Chinese medicine ingredients, such as hance brandisia herb, gynostemma pentaphylla, pseudo-ginseng and ginkgo root, capable of strengthening body and fortifying health, and maintaining beauty and keeping young are added into the soup, so that human body immunity is increased, and senescence is delayed.

Description

A kind of old duck soup Bamboo shoots and production method thereof

Technical field

The present invention relates to a kind of old duck soup Bamboo shoots and production method thereof, belong to food processing technology field.

Background technology

Bamboo shoots be a kind of distinguish the flavor of sweet, be slightly cold, nontoxic food, bamboo shoots have the effect of clearing heat and eliminating phlegm, beneficial gas and stomach, the refreshing stomach of sharp diaphragm, contain rich in protein, amino acid, fat in bamboo shoots, but bamboo shoots have and are difficult to long-time fresh-keeping problem, therefore long-time transportation is difficult to realize, is made into can and has well solved this problem.

Summary of the invention

The object of the invention is to provide a kind of old duck soup Bamboo shoots and production method thereof, solved bamboo shoots be difficult to fresh-keeping for a long time, the problem that should not transport for long-distance.

The present invention is achieved by the following technical solutions:

A kind of old duck soup Bamboo shoots is characterized in that being comprised of the raw material of following mass parts:

Bamboo shoots 50-60, old duck skeleton 8-10, pig leg meat 4-8, chive 1-2, Hance Brandisia Herb 0.8-1.5, gynostemma pentaphylla 1-1.6, Nakai leaves 0.6-1.4, pseudo-ginseng 1-2, barrenwort 0.7-1.2, Root of Ginkgoes 1-1.5, glossy ganoderma 1-2, sanchi leaf 0.6-0.9, fruit of Chinese wolfberry 1-1.8, salt, yellow rice wine, chickens' extract are appropriate.

The processing method of described old duck soup Bamboo shoots is characterized in that comprising the following steps:

(1) will peel off the bamboo shoots of crust, cut into slices, and then the bamboo shoot sheet be put into to boiling water and soaked 10-15 minute, then put into clear water and soak 20-25 minute, with the bitter taste of going out in bamboo shoots; Pretreated sliced bamboo shoot is put into to jar, add the yellow rice wine of bamboo shoots amount 1/10th, then add water to just submergence bamboo shoots, then add appropriate salt, stir, then sealed pickling 3-5 days, take out;

(2) old duck skeleton, the pig leg meat of described mass parts are put into to pressure cooker together, after adding its gross mass 4-6 water doubly, after being wrapped up with gauze, the Hance Brandisia Herb of described mass parts, gynostemma pentaphylla, Nakai leaves, pseudo-ginseng, barrenwort, Root of Ginkgoes, glossy ganoderma, sanchi leaf, the fruit of Chinese wolfberry put into pot, high pressure is stewed soup, and until soup, endures the chive added afterwards with deep fryer;

(3) the old duck soup mixing tinning that the bamboo shoots that step (1) obtained and step (2) obtain, after high-temperature sterilization, vacuum seal, be transferred to refrigeration under 3-5 ℃, obtains.

Advantage of the present invention is:

The old duck soup Bamboo shoots that the present invention produces, nutritious, taste is bright and oiliness, can preserve for a long time, is convenient to long distance transportation.Contain rich in protein, amino acid, fat in bamboo shoots, effect with clearing heat and eliminating phlegm, beneficial gas and stomach, the refreshing stomach of sharp diaphragm, in soup stock, added the tools such as Hance Brandisia Herb, gynostemma pentaphylla, pseudo-ginseng, Root of Ginkgoes multiple have improve the health, the traditional Chinese medicine ingredients of effects of beautification and nourishing face, can strengthen body immunity, delay senility.

The specific embodiment

Embodiment

A kind of old duck soup Bamboo shoots is characterized in that being comprised of the raw material of following mass parts (kg):

Bamboo shoots 55, old duck skeleton 10, pig leg meat 5, chive 2, Hance Brandisia Herb 1.5, gynostemma pentaphylla 1.2, Nakai leaves 1, pseudo-ginseng 2, barrenwort 1, Root of Ginkgoes 1.3, glossy ganoderma 2, sanchi leaf 0.8, the fruit of Chinese wolfberry 1.5, salt, yellow rice wine, chickens' extract are appropriate.

The processing method of described old duck soup Bamboo shoots is characterized in that comprising the following steps:

(1) will peel off the bamboo shoots of crust, cut into slices, and then the bamboo shoot sheet be put into to boiling water and soaked 10 minutes, then put into clear water and soak 20 minutes, with the bitter taste of going out in bamboo shoots; Pretreated sliced bamboo shoot is put into to jar, add the yellow rice wine of bamboo shoots amount 1/10th, then add water to just submergence bamboo shoots, then add appropriate salt, stir, then sealed pickling is 5 days, takes out;

(2) old duck skeleton, the pig leg meat of described mass parts are put into to pressure cooker together, after adding the water of 5 times of its gross masses, after being wrapped up with gauze, the Hance Brandisia Herb of described mass parts, gynostemma pentaphylla, Nakai leaves, pseudo-ginseng, barrenwort, Root of Ginkgoes, glossy ganoderma, sanchi leaf, the fruit of Chinese wolfberry put into pot, high pressure is stewed soup, and until soup, endures the chive added afterwards with deep fryer;

(3) the old duck soup mixing tinning that the bamboo shoots that step (1) obtained and step (2) obtain, after high-temperature sterilization, vacuum seal, be transferred to refrigeration under 3-5 ℃, obtains.

The old duck soup Bamboo shoots that the present invention produces, nutritious, taste is bright and oiliness, can preserve for a long time, is convenient to long distance transportation.Contain rich in protein, amino acid, fat in bamboo shoots, effect with clearing heat and eliminating phlegm, beneficial gas and stomach, the refreshing stomach of sharp diaphragm, in soup stock, added the tools such as Hance Brandisia Herb, gynostemma pentaphylla, pseudo-ginseng, Root of Ginkgoes multiple have improve the health, the traditional Chinese medicine ingredients of effects of beautification and nourishing face, can strengthen body immunity, delay senility.

Claims (2)

1. an old duck soup Bamboo shoots is characterized in that being comprised of the raw material of following mass parts:

Bamboo shoots 50-60, old duck skeleton 8-10, pig leg meat 4-8, chive 1-2, Hance Brandisia Herb 0.8-1.5, gynostemma pentaphylla 1-1.6, Nakai leaves 0.6-1.4, pseudo-ginseng 1-2, barrenwort 0.7-1.2, Root of Ginkgoes 1-1.5, glossy ganoderma 1-2, sanchi leaf 0.6-0.9, fruit of Chinese wolfberry 1-1.8, salt, yellow rice wine, chickens' extract are appropriate.

2. the processing method of an old duck soup Bamboo shoots as claimed in claim 1 is characterized in that comprising the following steps:

(1) will peel off the bamboo shoots of crust, cut into slices, and then the bamboo shoot sheet be put into to boiling water and soaked 10-15 minute, then put into clear water and soak 20-25 minute, with the bitter taste of going out in bamboo shoots; Pretreated sliced bamboo shoot is put into to jar, add the yellow rice wine of bamboo shoots amount 1/10th, then add water to just submergence bamboo shoots, then add appropriate salt, stir, then sealed pickling 3-5 days, take out;

(2) old duck skeleton, the pig leg meat of described mass parts are put into to pressure cooker together, after adding its gross mass 4-6 water doubly, after being wrapped up with gauze, the Hance Brandisia Herb of described mass parts, gynostemma pentaphylla, Nakai leaves, pseudo-ginseng, barrenwort, Root of Ginkgoes, glossy ganoderma, sanchi leaf, the fruit of Chinese wolfberry put into pot, high pressure is stewed soup, and until soup, endures the chive added afterwards with deep fryer;

(3) the old duck soup mixing tinning that the bamboo shoots that step (1) obtained and step (2) obtain, after high-temperature sterilization, vacuum seal, be transferred to refrigeration under 3-5 ℃, obtains.