CN104921023A - Wine-flavored kidney tonifying dried bamboo shoot and a preparation method thereof - Google Patents

Wine-flavored kidney tonifying dried bamboo shoot and a preparation method thereof Download PDF

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Publication number
CN104921023A
CN104921023A CN201510320400.5A CN201510320400A CN104921023A CN 104921023 A CN104921023 A CN 104921023A CN 201510320400 A CN201510320400 A CN 201510320400A CN 104921023 A CN104921023 A CN 104921023A
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CN
China
Prior art keywords
bamboo shoots
vitamin
kidney
added
aroma
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Pending
Application number
CN201510320400.5A
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Chinese (zh)
Inventor
许运龙
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CHUZHOU BAINIAN FOOD Co Ltd
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CHUZHOU BAINIAN FOOD Co Ltd
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Publication date
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Priority to CN201510320400.5A priority Critical patent/CN104921023A/en
Publication of CN104921023A publication Critical patent/CN104921023A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention discloses a wine-flavored kidney tonifying dried bamboo shoot and a preparation method thereof. The bamboo shoots have perfect fragrance, are delicious, tasty and refreshing, and crisp in mouth. The special processing of the bamboo shoots can prevent the discoloration phenomenon during the manufacturing process, cause little loss of the nutrients and flavor substances, and maximumly retain the original nutrition, taste and fragrance of the fresh bamboo shoots. The use of microwave spouting requires low energy consumption, and enables the dry bamboo shoots obtained have best quality. Vitamin C is specially added to compensate for the vitamin C loss during the microwave spouting process, and thus high-quality and high-nutrition of the bamboo shoots are achieved; the added rice wine, stachys siebolidii, lotus seeds, etc., in the bamboo shoots supply a variety of nutrients, increase mouthfeel, and at the same time aid digestion, improve blood circulation, invigorate qi and nourish blood, and enrich yin and nourish kidney. In addition, a variety of Chinese herbal medicines are added during the processing of the bamboo shoots, and have the effects of clearing away heat and relieving fidget, inducing diuresis for treating strangurtia, tonifying kidney and nourishing yin, and cooling blood and stopping bleeding.

Description

A kind of aroma kidney-nourishing dried bamboo shoots and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of bamboo shoot process, particularly relate to a kind of aroma kidney-nourishing dried bamboo shoots and preparation method thereof.
Background technology
The whole world has more than 1200 kind of bamboo shoots, and just there is kind more than 500 in China, and wherein edible have kind more than 200, and colory is kind more than 30.In recent years, China's Bamboo Industry was rapid, and a large amount of fresh bamboo shoot raw materials comes into the market.Along with the raising of people's life, the eating method about bamboo shoots is also more and more exquisite, eats bamboo shoots and eats health and be rooted in the hearts of the people gradually.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of aroma kidney-nourishing dried bamboo shoots and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of aroma kidney-nourishing dried bamboo shoots, be made up of the raw material of following weight portion:
Bamboo shoots 200-220, lophatherum gracile 0.5-0.7, dioecious balanophora herb 0.8-1, Radix Osbeckia Crinitae 0.7-0.9, STEVIA REBAUDIANA 0.7-0.8, rice wine 30-35, silver bar dish 15-20, lotus seeds 5-6, mulberries 10-12, vitamin C, 0.15% citric acid, 0.02% disodium ethylene diamine tetraacetate;
The preparation method of a kind of aroma kidney-nourishing dried bamboo shoots according to claim 1, comprises the following steps:
(1) bamboo shoots are cut into inch strips in blanching 7min in boiling water, then through 0.15% citric acid add 0.02% disodium ethylene diamine tetra-acetic acid solution solution soak 3min take out for subsequent use;
(2) temperature be 65 DEG C, microwave frequency carries out the spouted dry 70min of microwave to step (1) gained bamboo shoots under being the condition of 800W, get vitamin C water-soluble obtained saturated solution at normal temperatures, bamboo shoots after vitamin C and process are evenly sprayed vitamin C saturated solution according to the consumption of 0.1g/kg, more air-dry that dried bamboo shoots are for subsequent use;
(3) lophatherum gracile, dioecious balanophora herb, Radix Osbeckia Crinitae, STEVIA REBAUDIANA are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid, silver bar dish is added 2-3 times of water and to pull an oar to obtain puree;
(4) after boiled for rice wine big fire, add lotus seeds, mulberries, slow fire continuous heating added puree after 1-2 hour, reduced internal heat, and stirs into pureed and obtain aroma material mud after temperature is cooled to 50-60 DEG C;
(5) dried bamboo shoots are pulled out rear surface and evenly prick upper some apertures, by herb liquid, aroma material mud, dried bamboo shoots with holes and remain each raw material and fully mix rear pack and boil 15 minutes again, vacuumize under vacuum 0.08 MPa ~ 0.09 MPa, 100 DEG C of sterilizations 90 minutes, to obtain final product.
Beneficial effect of the present invention is:
Bamboo shoots fragrance of the present invention is pure, delicious food is tasty and refreshing, entrance is clear-cut, its special processing procedure can prevent the metachromatism of bamboo shoots in manufacturing process, and its nutritional labeling and flavor substance run off seldom, the original nutrition of new fresh bamboo shoots, taste and fragrance can be retained to greatest extent, and use the spouted energy consumption of microwave low, obtained dried bamboo shoot quality is best, specially adds vitamin C to make up ascorbic loss in the spouted process of microwave, reaches the high-quality of dried bamboo shoot, high nutrition; The rice wine that the present invention adds, silver bar dish, lotus seeds etc. add multiple nutrients for the present invention, add mouthfeel, simultaneously aid digestion, improve blood circulation, lively atmosphere nourishes blood, enriching yin and nourishing kidney, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, has effect of clearing heat and relieving fidgetness, inducing diuresis for treating strangurtia, kidney-nourishing yin-nourishing, cooling blood and hemostasis.
Detailed description of the invention
A kind of aroma kidney-nourishing dried bamboo shoots, be made up of the raw material of following weight portion (kilogram):
Bamboo shoots 200, lophatherum gracile 0.5, dioecious balanophora herb 0.8, Radix Osbeckia Crinitae 0.7, STEVIA REBAUDIANA 0.7, rice wine 30, silver bar dish 15, lotus seeds 5, mulberries 10, vitamin C, 0.15% citric acid, 0.02% disodium ethylene diamine tetraacetate;
The preparation method of a kind of aroma kidney-nourishing dried bamboo shoots according to claim 1, comprises the following steps:
(1) bamboo shoots are cut into inch strips in blanching 7min in boiling water, then through 0.15% citric acid add 0.02% disodium ethylene diamine tetra-acetic acid solution solution soak 3min take out for subsequent use;
(2) temperature be 65 DEG C, microwave frequency carries out the spouted dry 70min of microwave to step (1) gained bamboo shoots under being the condition of 800W, get vitamin C water-soluble obtained saturated solution at normal temperatures, bamboo shoots after vitamin C and process are evenly sprayed vitamin C saturated solution according to the consumption of 0.1g/kg, more air-dry that dried bamboo shoots are for subsequent use;
(3) lophatherum gracile, dioecious balanophora herb, Radix Osbeckia Crinitae, STEVIA REBAUDIANA are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid, silver bar dish is added 2 times of water and to pull an oar to obtain puree;
(4) after boiled for rice wine big fire, add lotus seeds, mulberries, slow fire continuous heating added puree after 1 hour, reduced internal heat, and stirs into pureed and obtain aroma material mud after temperature is cooled to 50-60 DEG C;
(5) dried bamboo shoots are pulled out rear surface and evenly prick upper some apertures, by herb liquid, aroma material mud, dried bamboo shoots with holes and remain each raw material and fully mix rear pack and boil 15 minutes again, vacuumize under vacuum 0.08 MPa ~ 0.09 MPa, 100 DEG C of sterilizations 90 minutes, to obtain final product.

Claims (2)

1. an aroma kidney-nourishing bamboo shoots bar, is characterized in that being made up of the raw material of following weight portion:
Bamboo shoots 200-220, lophatherum gracile 0.5-0.7, dioecious balanophora herb 0.8-1, Radix Osbeckia Crinitae 0.7-0.9, STEVIA REBAUDIANA 0.7-0.8, rice wine 30-35, silver bar dish 15-20, lotus seeds 5-6, mulberries 10-12, vitamin C, 0.15% citric acid, 0.02% disodium ethylene diamine tetraacetate.
2. the preparation method of a kind of aroma kidney-nourishing bamboo shoots bar according to claim 1, is characterized in that comprising the following steps:
(1) bamboo shoots are cut into inch strips in blanching 7min in boiling water, then through 0.15% citric acid add 0.02% disodium ethylene diamine tetra-acetic acid solution solution soak 3min take out for subsequent use;
(2) temperature be 65 DEG C, microwave frequency carries out the spouted dry 70min of microwave to step (1) gained bamboo shoots under being the condition of 800W, get vitamin C water-soluble obtained saturated solution at normal temperatures, bamboo shoots after vitamin C and process are evenly sprayed vitamin C saturated solution according to the consumption of 0.1g/kg, more air-dry that dried bamboo shoots are for subsequent use;
(3) lophatherum gracile, dioecious balanophora herb, Radix Osbeckia Crinitae, STEVIA REBAUDIANA are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid, silver bar dish is added 2-3 times of water and to pull an oar to obtain puree;
(4) after boiled for rice wine big fire, add lotus seeds, mulberries, slow fire continuous heating added puree after 1-2 hour, reduced internal heat, and stirs into pureed and obtain aroma material mud after temperature is cooled to 50-60 DEG C;
(5) dried bamboo shoots are pulled out rear surface and evenly prick upper some apertures, by herb liquid, aroma material mud, dried bamboo shoots with holes and remain each raw material and fully mix rear pack and boil 15 minutes again, vacuumize under vacuum 0.08 MPa ~ 0.09 MPa, 100 DEG C of sterilizations 90 minutes, to obtain final product.
CN201510320400.5A 2015-06-12 2015-06-12 Wine-flavored kidney tonifying dried bamboo shoot and a preparation method thereof Pending CN104921023A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510320400.5A CN104921023A (en) 2015-06-12 2015-06-12 Wine-flavored kidney tonifying dried bamboo shoot and a preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510320400.5A CN104921023A (en) 2015-06-12 2015-06-12 Wine-flavored kidney tonifying dried bamboo shoot and a preparation method thereof

Publications (1)

Publication Number Publication Date
CN104921023A true CN104921023A (en) 2015-09-23

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108813473A (en) * 2018-07-11 2018-11-16 绩溪县老胡家生态农业专业合作社 A kind of production method of instant type health dried bamboo shoots

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349235A (en) * 2013-06-08 2013-10-16 安徽天赋生物科技有限公司 Blood-activating and blood stasis-dispersing spicy convenient bamboo shoots and making method thereof
CN103349233A (en) * 2013-06-08 2013-10-16 安徽天赋生物科技有限公司 Flavor moso bamboo shoot pickle and manufacturing method thereof
CN103431026A (en) * 2013-07-25 2013-12-11 柳培健 Canned duck soup and bamboo shoot, and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349235A (en) * 2013-06-08 2013-10-16 安徽天赋生物科技有限公司 Blood-activating and blood stasis-dispersing spicy convenient bamboo shoots and making method thereof
CN103349233A (en) * 2013-06-08 2013-10-16 安徽天赋生物科技有限公司 Flavor moso bamboo shoot pickle and manufacturing method thereof
CN103431026A (en) * 2013-07-25 2013-12-11 柳培健 Canned duck soup and bamboo shoot, and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张伟光等: "绿竹笋干制工艺的研究", 《福建农业学报》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108813473A (en) * 2018-07-11 2018-11-16 绩溪县老胡家生态农业专业合作社 A kind of production method of instant type health dried bamboo shoots

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Application publication date: 20150923

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