CN105148054A - Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and preparation method thereof - Google Patents
Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and preparation method thereof Download PDFInfo
- Publication number
- CN105148054A CN105148054A CN201510477544.1A CN201510477544A CN105148054A CN 105148054 A CN105148054 A CN 105148054A CN 201510477544 A CN201510477544 A CN 201510477544A CN 105148054 A CN105148054 A CN 105148054A
- Authority
- CN
- China
- Prior art keywords
- parts
- herba
- sieb
- radix
- flos firmianae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and a preparation method thereof. The Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable comprises the following raw materials in parts by weight: 50-60 parts of bamboo shoots, 20-30 parts of all-grass of two-color velvet plant, 20-30 parts of artemisia selengensis, 20-30 parts of spinach, 20-30 parts of preserved vegetable, 10-15 parts of Firmiana simplex W. F. Wight, 5-10 parts of caulis aristolochiae manshuriensis, 5-10 parts of flos carthami, 3-5 parts of common scouring rush herb, 3-5 parts of osbeckia chinensis, 3-5 parts of savatier monochasma herb, 1-3 parts of radix aristolochiae, 1-3 parts of radix glycyrrhizae, 1-3 parts of radix arnebiae, 10-15 parts of soy, 5-8 parts of Chinese distillate spirit, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar and 3-5 parts of edible salt. The preparation method particularly comprises the following steps: step 1, cleaning and soaking; step 2, crushing, mixing, decocting and extracting; step 3, decocting, soaking and pickling; and step 4, drying, sterilizing and bagging. The Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable has the functions of inducing diuresis and reducing edema, cooling blood for hemostasis and removing nebula after being taken for a long time.
Description
Technical field
the present invention relates to field of food health care, particularly inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) and preparation method thereof.
Background technology
common salted Brassicae siccus is formed, as dry bean curd slice, Changzhi Radix Raphani dishes made from scrambled eggs, dried eggplants, dried pumpkin, dried long bean, potherb mustard after daylight shines by fresh vegetables mostly.But the nutritive value of this salted Brassicae siccus is not high, is only under the situation lacking fresh vegetables, is eaten by people as dehydrated vegetables, and do not possess other effects.
bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish are vegetable common on market entirely, and its way is also varied, but most of manufacture method has only given play to the small part that vegetable itself is worth, and effectively cannot utilize the nutritive value of its inherence.
Summary of the invention
the object of this invention is to provide inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) and preparation method thereof, be made up of green vegetable and Chinese herbal medicine, be dissolved in green vegetable by the effective ingredient in Chinese herbal medicine, long-term eating has invigorating the spleen and benefiting QI, cooling blood for hemostasis; Effect of improving acuity of vision and removing nebula.
object of the present invention is achieved through the following technical solutions:
the inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae), raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, prunus mume (sieb.) sieb.et zucc. dish 20-30 part, Flos Firmianae (Flow Flos firmianae) 10-15 part, Caulis Aristolochiae Manshuriensis 5-10 part, Flos Carthami 5-10 part, Herba Equiseti Hiemalis 3-5 part, Herba Osbeckiae 3-5 part, Herba monochasmatis 3-5 part, Radix Aristolochiae 1-3 part, Radix Glycyrrhizae 1-3 part, Radix Arnebiae (Radix Lithospermi) 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
the described inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae), optimum weight number pressed by raw material, 60 parts, bamboo sprout, Radix seu Folium Alchorneae trewioidis 30 parts, Herba Artemisiae montanae Artemisia 25 parts, Herba Spinaciae 25 parts, prunus mume (sieb.) sieb.et zucc. dish 25 parts, Flos Firmianae (Flow Flos firmianae) 15 parts, Caulis Aristolochiae Manshuriensis 10 parts, 8 parts, Flos Carthami, Herba Equiseti Hiemalis 4 parts, Herba Osbeckiae 4 parts, Herba monochasmatis 3 parts, Radix Aristolochiae 2 parts, 2 parts, Radix Glycyrrhizae, Radix Arnebiae (Radix Lithospermi) 4 parts, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
described inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) and preparation method thereof, the concrete steps of its preparation method are:
step 1, by weight, choose fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish, bamboo sprout are just carried out punching process in face, and cook by scalding in pot, elimination moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish are used in pure water and soak 30-40 minute, take out, drain away the water, for subsequent use;
step 2, by weight, choose the Flos Firmianae (Flow Flos firmianae) of high-quality, Caulis Aristolochiae Manshuriensis, Flos Carthami, Herba Equiseti Hiemalis, Herba Osbeckiae, Herba monochasmatis, Radix Aristolochiae, Radix Glycyrrhizae, Radix Arnebiae (Radix Lithospermi), clean and remove impurity, use pulverizer to pulverize respectively, mix homogeneously after pulverizing, add 10-12 water doubly, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, elimination residue after decocting, mixed solution, cooling, obtains Chinese medicine extraction liquid;
step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish are placed in Chinese medicine extraction liquid respectively, little fire decocts 1-3 minute, then Chinese medicine extraction liquid 10-15 water is doubly added, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, the mixing of prunus mume (sieb.) sieb.et zucc. dish are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time;
step 4, get the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish, dry to moisture < 5% with drying machine, adopt the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, the obtained inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae).
in described step 3, the soak time of bamboo sprout in Chinese medicine extraction liquid is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the soak time of prunus mume (sieb.) sieb.et zucc. dish in Chinese medicine extraction liquid are 15 minutes, and the soak time of Herba Artemisiae montanae Artemisia in Chinese medicine extraction liquid is 20 minutes.
in medicine: Flos Firmianae (Flow Flos firmianae) is inducing diuresis and reducing edema; Heat reliving and toxin-eliminating, main edema; Dysuria; Innominate toxic swelling; Wound is red and swollen; Tinea capitis; Burn, Caulis Aristolochiae Manshuriensis clearing heart fire; Can drench; Stimulating milk secretion is stimulated the menstrual flow, main hot urination; Pouring brimful of tears; Edema; Dysphoria with smothery sensation in the heart; Aphtha of the mouth and tongue; Leucorrhea; Amenorrhea; Puerperal galactostasis; Damp and hot arthralgia pain, Flos Carthami is invigorated blood circulation can be through; Stasis-dispelling and pain-killing, main warp closes; Dysmenorrhea; Postpartum stagnation is suffered from abdominal pain; The pained lump in the abdomen of dysfunction of the urinary bladder; Traumatic injury; Arthralgia; Middle windage yaw is completed; Macule, Herba Equiseti Hiemalis, wind and heat dispersing; Cooling blood for hemostasis; Improving acuity of vision and removing nebula, the hot conjunctival congestion of main air; The raw nebula of order; Epiphora induced by wind; Discharging fresh blood stool, Herba Osbeckiae, reduce phlegm dampness removing; Hemostasis by removing blood stasis; Removing toxic substances and promoting subsidence of swelling, main cough; Asthma; Dysentery; Have loose bowels; Spit blood; Spitting of blood; Have blood in stool; Amenorrhea; Infantile malnutrition; Rheumatic ostalgia; Traumatic injury, Herba monochasmatis, heat-clearing and toxic substances removing; Wind-expelling pain-stopping; Cooling blood for hemostasis, main flu; Cough; Pneumonia is generated heat; Infantile thrush; Toothache; Rheumatic ostalgia; Furuncle carbuncle, Radix Aristolochiae promoting the circulation of QI to relieve pain, removing toxic substances and promoting subsidence of swelling, suppressing the hyperactive liver blood pressure lowering, Zhu Xiongxie institute abdomen pain, colicky, enteritis, dysentery is suffered from abdominal pain, cough phlegm dyspnea, snake bite and insect sting, carbuncle furuncle, eczema, skin pruritus, the invigorating middle warmer of Radix Glycyrrhizae QI invigorating; Relieving spasm to stop pain; Nourishing the lung to arrest cough; Eliminating fire and detoxication; Coordinating the actions of various ingredients in a prescription, Radix Arnebiae (Radix Lithospermi) removing heat from blood; Invigorate blood circulation; Rash; Removing toxic substances, main macule; Measles; Spit blood; Epistaxis; Hematuria; Purpura; Jaundice; Carbuncle; Scald, contain for heat in blood poison, macule purple is black, measles without adequate eruption, skin infection, eczema, burn due to hot liquid or fire.
beneficial effect of the present invention: the inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) of the present invention, be made up of green vegetable and Chinese herbal medicine, be dissolved in green vegetable by the effective ingredient in Chinese herbal medicine, long-term food utensil has inducing diuresis and reducing edema, wind and heat dispersing; The effect of cooling blood for hemostasis, have pure natural, nuisanceless, make simple, texture is good to eat, delicious fresh refreshing feature.
Detailed description of the invention
embodiment 1
the inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae), raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, prunus mume (sieb.) sieb.et zucc. dish 20-30 part, Flos Firmianae (Flow Flos firmianae) 10-15 part, Caulis Aristolochiae Manshuriensis 5-10 part, Flos Carthami 5-10 part, Herba Equiseti Hiemalis 3-5 part, Herba Osbeckiae 3-5 part, Herba monochasmatis 3-5 part, Radix Aristolochiae 1-3 part, Radix Glycyrrhizae 1-3 part, Radix Arnebiae (Radix Lithospermi) 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
the described inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae), optimum weight number pressed by raw material, 60 parts, bamboo sprout, Radix seu Folium Alchorneae trewioidis 30 parts, Herba Artemisiae montanae Artemisia 25 parts, Herba Spinaciae 25 parts, prunus mume (sieb.) sieb.et zucc. dish 25 parts, Flos Firmianae (Flow Flos firmianae) 15 parts, Caulis Aristolochiae Manshuriensis 10 parts, 8 parts, Flos Carthami, Herba Equiseti Hiemalis 4 parts, Herba Osbeckiae 4 parts, Herba monochasmatis 3 parts, Radix Aristolochiae 2 parts, 2 parts, Radix Glycyrrhizae, Radix Arnebiae (Radix Lithospermi) 4 parts, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
described inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) and preparation method thereof, the concrete steps of its preparation method are:
step 1, by weight, choose fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish, bamboo sprout are just carried out punching process in face, and cook by scalding in pot, elimination moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish are used in pure water and soak 30-40 minute, take out, drain away the water, for subsequent use;
step 2, by weight, choose the Flos Firmianae (Flow Flos firmianae) of high-quality, Caulis Aristolochiae Manshuriensis, Flos Carthami, Herba Equiseti Hiemalis, Herba Osbeckiae, Herba monochasmatis, Radix Aristolochiae, Radix Glycyrrhizae, Radix Arnebiae (Radix Lithospermi), clean and remove impurity, use pulverizer to pulverize respectively, mix homogeneously after pulverizing, add 10-12 water doubly, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, elimination residue after decocting, mixed solution, cooling, obtains Chinese medicine extraction liquid;
step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish are placed in Chinese medicine extraction liquid respectively, little fire decocts 1-3 minute, then Chinese medicine extraction liquid 10-15 water is doubly added, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, the mixing of prunus mume (sieb.) sieb.et zucc. dish are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time;
step 4, get the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish, dry to moisture < 5% with drying machine, adopt the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, the obtained inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae).
in described step 3, the soak time of bamboo sprout in Chinese medicine extraction liquid is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the soak time of prunus mume (sieb.) sieb.et zucc. dish in Chinese medicine extraction liquid are 15 minutes, and the soak time of Herba Artemisiae montanae Artemisia in Chinese medicine extraction liquid is 20 minutes.
Claims (4)
1. the inducing diuresis and reducing edema salted Brassicae siccus of Flos Firmianae (Flow Flos firmianae), it is characterized in that: raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, prunus mume (sieb.) sieb.et zucc. dish 20-30 part, Flos Firmianae (Flow Flos firmianae) 10-15 part, Caulis Aristolochiae Manshuriensis 5-10 part, Flos Carthami 5-10 part, Herba Equiseti Hiemalis 3-5 part, Herba Osbeckiae 3-5 part, Herba monochasmatis 3-5 part, Radix Aristolochiae 1-3 part, Radix Glycyrrhizae 1-3 part, Radix Arnebiae (Radix Lithospermi) 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
2. the inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) according to claim 1, it is characterized in that: raw material by optimum weight number, 60 parts, bamboo sprout, Radix seu Folium Alchorneae trewioidis 30 parts, Herba Artemisiae montanae Artemisia 25 parts, Herba Spinaciae 25 parts, prunus mume (sieb.) sieb.et zucc. dish 25 parts, Flos Firmianae (Flow Flos firmianae) 15 parts, Caulis Aristolochiae Manshuriensis 10 parts, 8 parts, Flos Carthami, Herba Equiseti Hiemalis 4 parts, Herba Osbeckiae 4 parts, Herba monochasmatis 3 parts, Radix Aristolochiae 2 parts, 2 parts, Radix Glycyrrhizae, Radix Arnebiae (Radix Lithospermi) 4 parts, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
3. inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) according to claim 1-2 and preparation method thereof, is characterized in that: the concrete steps of its preparation method are:
Step 1, by weight, choose fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish, bamboo sprout are just carried out punching process in face, and cook by scalding in pot, elimination moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish are used in pure water and soak 30-40 minute, take out, drain away the water, for subsequent use;
Step 2, by weight, choose the Flos Firmianae (Flow Flos firmianae) of high-quality, Caulis Aristolochiae Manshuriensis, Flos Carthami, Herba Equiseti Hiemalis, Herba Osbeckiae, Herba monochasmatis, Radix Aristolochiae, Radix Glycyrrhizae, Radix Arnebiae (Radix Lithospermi), clean and remove impurity, use pulverizer to pulverize respectively, mix homogeneously after pulverizing, add 10-12 water doubly, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, elimination residue after decocting, mixed solution, cooling, obtains Chinese medicine extraction liquid;
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish are placed in Chinese medicine extraction liquid respectively, little fire decocts 1-3 minute, then Chinese medicine extraction liquid 10-15 water is doubly added, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, the mixing of prunus mume (sieb.) sieb.et zucc. dish are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time;
Step 4, get the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, prunus mume (sieb.) sieb.et zucc. dish, dry to moisture < 5% with drying machine, adopt the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, the obtained inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae).
4. inducing diuresis and reducing edema salted Brassicae siccus of a kind of Flos Firmianae (Flow Flos firmianae) according to claim 3 and preparation method thereof, it is characterized in that: in described step 3, the soak time of bamboo sprout in Chinese medicine extraction liquid is 45 minutes, Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the soak time of prunus mume (sieb.) sieb.et zucc. dish in Chinese medicine extraction liquid are 15 minutes, and the soak time of Herba Artemisiae montanae Artemisia in Chinese medicine extraction liquid is 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510477544.1A CN105148054A (en) | 2015-08-07 | 2015-08-07 | Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510477544.1A CN105148054A (en) | 2015-08-07 | 2015-08-07 | Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105148054A true CN105148054A (en) | 2015-12-16 |
Family
ID=54789318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510477544.1A Pending CN105148054A (en) | 2015-08-07 | 2015-08-07 | Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105148054A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431026A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned duck soup and bamboo shoot, and preparation method thereof |
| CN104522592A (en) * | 2014-12-26 | 2015-04-22 | 王伟 | Pickle product taking bamboo shoots as main raw material and processing method of pickle product |
-
2015
- 2015-08-07 CN CN201510477544.1A patent/CN105148054A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431026A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned duck soup and bamboo shoot, and preparation method thereof |
| CN104522592A (en) * | 2014-12-26 | 2015-04-22 | 王伟 | Pickle product taking bamboo shoots as main raw material and processing method of pickle product |
Non-Patent Citations (4)
| Title |
|---|
| 国家食品药品监督管理局: "《国食药监注[2003]121号》", 1 April 2003 * |
| 国家食品药品监督管理局: "《国食药监注[2004]379号》", 5 August 2004 * |
| 张茹: "中草药的肾毒性及其所致的肾损害", 《医药导报》 * |
| 杨莉等: "含马兜铃酸成分药物的安全应用", 《首都医药》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105476028B (en) | A kind of rose preserved sliced fresh ginseng and its production method | |
| CN107441242A (en) | A kind of strong waist formula | |
| CN102726785B (en) | Tangerine peel food for promoting Qi and eliminating phlegm and manufacturing method of tangerine peel food | |
| CN105148054A (en) | Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and preparation method thereof | |
| CN103989209B (en) | A kind of mental-tranquilization soft-shelled turtle soup and preparation method thereof | |
| CN105815498A (en) | Ginger and scented tea granules | |
| CN106235022A (en) | A kind of preparation method of refrigerant mung bean sauce | |
| CN104293603A (en) | Radix angelicae-green persimmon health-preserving wine and preparation method thereof | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN104543212A (en) | Cool and refreshing internal heat removing lotus leaf tea and preparation method thereof | |
| CN104082447A (en) | Hair-blacking beauty and healthcare tea and preparation method thereof | |
| CN104027698A (en) | Healthy effervescent tablet for assisting treatment of dyspepsia and preparation method of healthy effervescent tablet | |
| CN103989204B (en) | Fast food soft-shelled turtle that a kind of women of being conducive to nourishes the body and preparation method thereof | |
| CN105146427A (en) | Dried virgate wormwood herb capable of clearing heat and removing toxicity and preparation method of virgate wormwood herb | |
| CN106418011A (en) | Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable and preparation method thereof | |
| CN106418359A (en) | Spleen nourishing and stomach invigorating trapa incisa dried vegetable and preparation method thereof | |
| CN106418360A (en) | Concha cypraeae liver calming and yang suppressing dried vegetable and making method thereof | |
| CN106418362A (en) | Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof | |
| CN104106646A (en) | Green plum tartary buckwheat wine bean curd and preparation method thereof | |
| CN106418361A (en) | Corainder-containing food digesting and qi descending dried vegetable and production method thereof | |
| CN106418364A (en) | Heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables and preparation method thereof | |
| CN103689348B (en) | A kind of sweet rice meal with wine flavor and preparation method thereof | |
| CN106387522A (en) | Japanese cayratia herb dried vegetables capable of clearing heat and promoting diuresis and preparation method of Japanese cayratia herb dried vegetables | |
| CN114381353A (en) | Cercis chinensis vinegar beverage and preparation method thereof | |
| CN106418363A (en) | Euphorbia hypericifolia dried vegetables capable of clearing away heat and removing dampness and preparation method of euphorbia hypericifolia dried vegetables |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |
|
| WD01 | Invention patent application deemed withdrawn after publication |