CN106418362A - Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof - Google Patents
Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and a preparation method thereof, wherein the raw materials comprise, by weight, 50-60 parts of bamboo shoot, 20-30 parts of gynurbicolor(roxb.)dc, 20-30 parts of artemisia selengensis turcz. ex bess, 20-30 parts of spinach, 20-30 parts of meicai, 10-15 parts of phyllanthus urinaria l, 5-10 parts of cymbopogon citratus, 5-10 parts of medulla stachyuri, 3-5 parts of veronica peregrina l, 3-5 parts of flos eriocauli, 3-5 parts of the herb or root of prenanthes henryi dunn, 1-3 parts of fructusnandinaedomesticae, 1-3 parts of angelica anomala, 1-3 parts of eupatorium fortunei turcz, 10-15 parts of soy sauce, 5-8 parts of samshu, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar, and 3-5 parts of edible salt. The concrete steps of the preparation method comprise: 1, washing and soaking; 2, crushing, mixing, cooking, and extracting; 3, cooking, soaking, and sousing; and 4, drying, sterilizing, and bagging. The phyllanthus urinaria l heat clearing and liver pacifying dry vegetable of the present invention has effects of heat clearing, liver pacifying, wind evil expelling and heat dissipating after the long term taking of the phyllanthus urinaria l heat clearing and liver pacifying dry vegetable.
Description
Technical field
The present invention relates to field of food health care, particularly a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof.
Background technology
Commonly
Salted Brassicae siccus are formed after daylight solarization by fresh vegetabless mostly, such as dry bean curd slice, Changzhi Radix Raphani dishes made from scrambled eggs, dried eggplants, dried pumpkin, dried long bean, potherb mustard.But the nutritive value of this salted Brassicae siccus is not high, only under the situation lacking fresh vegetabless, eaten by people as dehydrated vegetabless, and do not possess other effects.
Bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are common vegetable on market entirely, and its way is also varied, but most of manufacture method only given play to vegetable value itself a small part it is impossible to effectively utilizes in it nutritive value.
Content of the invention
It is an object of the invention to provide a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof, be made up with Chinese herbal medicine of green vegetable, the effective ingredient in Chinese herbal medicine be dissolved in green vegetable, be eaten for a long time with invigorating the spleen and benefiting QI,
Wind and heat eliminating
Effect.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, Cacumen Securinegae Suffruticosae 10-15 part, Herba Cymbopogonis Citrari 5-10 part, Medulla Stachyuri (Medulla Helwingiae) 5-10 part, purslane speedwell Herba 3-5 part, Flos Eriocauli 3-5 part, Herba Chlorophyti Laxi 3-5 part, sky bamboo 1-3 part, angelica anomala 1-3 part, Herba Eupatorii 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
A kind of described Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of Cacumen Securinegae Suffruticosae, 10 parts of Herba Cymbopogonis Citrari, 8 parts of Medulla Stachyuri (Medulla Helwingiae), 4 parts of purslane speedwell Herba, 4 parts of Flos Eriocauli, 2 parts of Herba Chlorophyti Laxi 3 part, day bamboo, 2 parts of angelica anomala, 4 parts of Herba Eupatorii, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
Described a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the Cacumen Securinegae Suffruticosae of selection high-quality, Herba Cymbopogonis Citrari, Medulla Stachyuri (Medulla Helwingiae), purslane speedwell Herba, Flos Eriocauli, Herba Chlorophyti Laxi, sky bamboo, angelica anomala, Herba Eupatorii, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus are obtained.
In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
In medicine：
Cacumen Securinegae Suffruticosae leaf slight bitter is sweet, cool in nature, nontoxic；Enter liver spleen channel；The flat liver of heat-clearing for oral administration, liver heat removing and eyesight improving, treating dysentery and diarrhoea, diuresis；External removing toxic substances and promoting subsidence of swelling；Cure mainly dysentery, summer-heat diarrhoea, enteritis, diarrhea, urinary tract infection, oedema due to nephritis, nyctalopia, acute conjunctivitiss, aphtha, head sore, wind-fire acute conjunctivitis, simple indigestion, infantile malnutrition；External treatment venom, finger Serpentiss skin ulcer, skin fly Serpentiss ovum, children's summer boil etc.；Herba Cymbopogonis Citrari treatment rheumatism effect is rather good, treats migraine, infection, improves digestive function, deodorization, anthelmintic；Infection, Cress, nurse one's health greasy unclean skin；Give freshness, recover balance of body and spirit；Medulla Stachyuri (Medulla Helwingiae) heat clearing away, diuresis, stimulating milk secretion；For dysuria, agalactia；Urinary tract infection；Purslane speedwell Herba function：Promoting blood circulation, hemostasis, detumescence, pain relieving；Cure mainly：Control haematemesis, spit blood, have blood in stool, traumatic injury, congestion swell and ache；
Tender Seedling bitter in the mouth, decocting in water removes bitterness, edible；Flos Eriocauli effect：Wind and heat eliminating, improving acuity of vision and removing nebula；Cure mainly：Control corneal nebula, night blindness, headache, toothache, sore throat, epistaxis；Herba Chlorophyti Laxi heat-clearing and toxic substances removing, reducing swelling and alleviating pain；For venom, treating swelling and pain by traumatic injury；Its bamboo is astringed the lung antitussive；For chronic cough asthma, pertussis；Angelica anomala wind-dispelling, dampness, detumescence, pain relieving；Control headache, toothache, nasal sinusitis, cold-dampness stomachache, leukorrhagia, ulcer sores, skin is dry itches tinea；Herba Eupatorii clearing away summer-heat, wards off dirty, removing dampness, regulating menstruation；Control and experience heat-damp in summer, cold and heat are had a headache, and accumulate, gastral cavity ruffian is not hungry, sweet taste in the mouth greasy fur, menoxenia in damp
.
Beneficial effects of the present invention：A kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus of the present invention, are made up with Chinese herbal medicine of green vegetable, the effective ingredient in Chinese herbal medicine are dissolved in green vegetable, be eaten for a long time with The flat liver of heat-clearing,
Wind and heat eliminating
Effect, have the characteristics that pure natural, nuisanceless, make that simple, texture is good to eat, delicious fresh refreshing.
Specific embodiment
Embodiment 1
A kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, Cacumen Securinegae Suffruticosae 10-15 part, Herba Cymbopogonis Citrari 5-10 part, Medulla Stachyuri (Medulla Helwingiae) 5-10 part, purslane speedwell Herba 3-5 part, Flos Eriocauli 3-5 part, Herba Chlorophyti Laxi 3-5 part, sky bamboo 1-3 part, angelica anomala 1-3 part, Herba Eupatorii 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
A kind of described Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of Cacumen Securinegae Suffruticosae, 10 parts of Herba Cymbopogonis Citrari, 8 parts of Medulla Stachyuri (Medulla Helwingiae), 4 parts of purslane speedwell Herba, 4 parts of Flos Eriocauli, 2 parts of Herba Chlorophyti Laxi 3 part, day bamboo, 2 parts of angelica anomala, 4 parts of Herba Eupatorii, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
Described a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the Cacumen Securinegae Suffruticosae of selection high-quality, Herba Cymbopogonis Citrari, Medulla Stachyuri (Medulla Helwingiae), purslane speedwell Herba, Flos Eriocauli, Herba Chlorophyti Laxi, sky bamboo, angelica anomala, Herba Eupatorii, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus are obtained.
In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
Claims (4)
1. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus it is characterised in that：Raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, Cacumen Securinegae Suffruticosae 10-15 part, Herba Cymbopogonis Citrari 5-10 part, Medulla Stachyuri (Medulla Helwingiae) 5-10 part, purslane speedwell Herba 3-5 part, Flos Eriocauli 3-5 part, Herba Chlorophyti Laxi 3-5 part, sky bamboo 1-3 part, angelica anomala 1-3 part, Herba Eupatorii 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
2. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus according to claim 1 it is characterised in that：Raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of Cacumen Securinegae Suffruticosae, 10 parts of Herba Cymbopogonis Citrari, 8 parts of Medulla Stachyuri (Medulla Helwingiae), 4 parts of purslane speedwell Herba, 4 parts of Flos Eriocauli, 2 parts of Herba Chlorophyti Laxi 3 part, day bamboo, 2 parts of angelica anomala, 4 parts of Herba Eupatorii, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
3. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus according to claim 1-2 and preparation method thereof it is characterised in that：The concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the Cacumen Securinegae Suffruticosae of selection high-quality, Herba Cymbopogonis Citrari, Medulla Stachyuri (Medulla Helwingiae), purslane speedwell Herba, Flos Eriocauli, Herba Chlorophyti Laxi, sky bamboo, angelica anomala, Herba Eupatorii, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus are obtained.
4. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus according to claim 3 and preparation method thereof it is characterised in that：In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
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| CN1775082A (en) * | 2004-11-16 | 2006-05-24 | 陈德荣 | Method for making sulted vegetable of artemista seleugensis |
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| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN104256464A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried gynura bicolor and making method thereof |
| CN104286777A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry artemisia selengensis and preparation method thereof |
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| CN1775082A (en) * | 2004-11-16 | 2006-05-24 | 陈德荣 | Method for making sulted vegetable of artemista seleugensis |
| CN102232525A (en) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | Gynura bicolor dried vegetable and preparation method |
| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN104256464A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried gynura bicolor and making method thereof |
| CN104286777A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry artemisia selengensis and preparation method thereof |
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