CN106418362A - Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof - Google Patents
Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof Download PDFInfo
- Publication number
- CN106418362A CN106418362A CN201510478013.4A CN201510478013A CN106418362A CN 106418362 A CN106418362 A CN 106418362A CN 201510478013 A CN201510478013 A CN 201510478013A CN 106418362 A CN106418362 A CN 106418362A
- Authority
- CN
- China
- Prior art keywords
- parts
- herba
- heat
- liver
- radix seu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 38
- 210000004185 liver Anatomy 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000038594 Phyllanthus urinaria Species 0.000 title abstract 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 36
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 36
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 36
- 239000011425 bamboo Substances 0.000 claims abstract description 36
- 244000207032 American speedwell Species 0.000 claims abstract description 11
- 241001105170 Angelica anomala Species 0.000 claims abstract description 11
- 241000628997 Flos Species 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 241001330002 Bambuseae Species 0.000 claims description 35
- 241000659088 Alchorneae Species 0.000 claims description 25
- 235000003826 Artemisia Nutrition 0.000 claims description 25
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 25
- 244000030166 artemisia Species 0.000 claims description 25
- 235000009052 artemisia Nutrition 0.000 claims description 25
- 239000003814 drug Substances 0.000 claims description 19
- 238000000605 extraction Methods 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229910052573 porcelain Inorganic materials 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000004080 punching Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 235000015759 Artemisia selengensis Nutrition 0.000 abstract 1
- 241001168877 Artemisia selengensis Species 0.000 abstract 1
- 240000004784 Cymbopogon citratus Species 0.000 abstract 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 abstract 1
- 241000308663 Eupatorium fortunei Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 241000167696 Prenanthes Species 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 208000002193 Pain Diseases 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 206010010741 Conjunctivitis Diseases 0.000 description 2
- 241000475481 Nebula Species 0.000 description 2
- 208000001140 Night Blindness Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 201000004484 acute conjunctivitis Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000004371 toothache Diseases 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000008736 traumatic injury Effects 0.000 description 2
- 208000019206 urinary tract infection Diseases 0.000 description 2
- 239000002435 venom Substances 0.000 description 2
- 210000001048 venom Anatomy 0.000 description 2
- 231100000611 venom Toxicity 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 244000026811 Brassica nipposinica Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 244000211187 Lepidium sativum Species 0.000 description 1
- 235000007849 Lepidium sativum Nutrition 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 208000019695 Migraine disease Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- 206010040943 Skin Ulcer Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000037006 agalactosis Effects 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000027744 congestion Diseases 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 206010027599 migraine Diseases 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 201000009890 sinusitis Diseases 0.000 description 1
- 231100000019 skin ulcer Toxicity 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and a preparation method thereof, wherein the raw materials comprise, by weight, 50-60 parts of bamboo shoot, 20-30 parts of gynurbicolor(roxb.)dc, 20-30 parts of artemisia selengensis turcz. ex bess, 20-30 parts of spinach, 20-30 parts of meicai, 10-15 parts of phyllanthus urinaria l, 5-10 parts of cymbopogon citratus, 5-10 parts of medulla stachyuri, 3-5 parts of veronica peregrina l, 3-5 parts of flos eriocauli, 3-5 parts of the herb or root of prenanthes henryi dunn, 1-3 parts of fructusnandinaedomesticae, 1-3 parts of angelica anomala, 1-3 parts of eupatorium fortunei turcz, 10-15 parts of soy sauce, 5-8 parts of samshu, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar, and 3-5 parts of edible salt. The concrete steps of the preparation method comprise: 1, washing and soaking; 2, crushing, mixing, cooking, and extracting; 3, cooking, soaking, and sousing; and 4, drying, sterilizing, and bagging. The phyllanthus urinaria l heat clearing and liver pacifying dry vegetable of the present invention has effects of heat clearing, liver pacifying, wind evil expelling and heat dissipating after the long term taking of the phyllanthus urinaria l heat clearing and liver pacifying dry vegetable.
Description
Technical field
The present invention relates to field of food health care, particularly a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof.
Background technology
Commonly
Salted Brassicae siccus are formed after daylight solarization by fresh vegetabless mostly, such as dry bean curd slice, Changzhi Radix Raphani dishes made from scrambled eggs, dried eggplants, dried pumpkin, dried long bean, potherb mustard.But the nutritive value of this salted Brassicae siccus is not high, only under the situation lacking fresh vegetabless, eaten by people as dehydrated vegetabless, and do not possess other effects.
Bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are common vegetable on market entirely, and its way is also varied, but most of manufacture method only given play to vegetable value itself a small part it is impossible to effectively utilizes in it nutritive value.
Content of the invention
It is an object of the invention to provide a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof, be made up with Chinese herbal medicine of green vegetable, the effective ingredient in Chinese herbal medicine be dissolved in green vegetable, be eaten for a long time with invigorating the spleen and benefiting QI,
Wind and heat eliminating
Effect.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, Cacumen Securinegae Suffruticosae 10-15 part, Herba Cymbopogonis Citrari 5-10 part, Medulla Stachyuri (Medulla Helwingiae) 5-10 part, purslane speedwell Herba 3-5 part, Flos Eriocauli 3-5 part, Herba Chlorophyti Laxi 3-5 part, sky bamboo 1-3 part, angelica anomala 1-3 part, Herba Eupatorii 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
A kind of described Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of Cacumen Securinegae Suffruticosae, 10 parts of Herba Cymbopogonis Citrari, 8 parts of Medulla Stachyuri (Medulla Helwingiae), 4 parts of purslane speedwell Herba, 4 parts of Flos Eriocauli, 2 parts of Herba Chlorophyti Laxi 3 part, day bamboo, 2 parts of angelica anomala, 4 parts of Herba Eupatorii, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
Described a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the Cacumen Securinegae Suffruticosae of selection high-quality, Herba Cymbopogonis Citrari, Medulla Stachyuri (Medulla Helwingiae), purslane speedwell Herba, Flos Eriocauli, Herba Chlorophyti Laxi, sky bamboo, angelica anomala, Herba Eupatorii, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus are obtained.
In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
In medicine：
Cacumen Securinegae Suffruticosae leaf slight bitter is sweet, cool in nature, nontoxic；Enter liver spleen channel；The flat liver of heat-clearing for oral administration, liver heat removing and eyesight improving, treating dysentery and diarrhoea, diuresis；External removing toxic substances and promoting subsidence of swelling；Cure mainly dysentery, summer-heat diarrhoea, enteritis, diarrhea, urinary tract infection, oedema due to nephritis, nyctalopia, acute conjunctivitiss, aphtha, head sore, wind-fire acute conjunctivitis, simple indigestion, infantile malnutrition；External treatment venom, finger Serpentiss skin ulcer, skin fly Serpentiss ovum, children's summer boil etc.；Herba Cymbopogonis Citrari treatment rheumatism effect is rather good, treats migraine, infection, improves digestive function, deodorization, anthelmintic；Infection, Cress, nurse one's health greasy unclean skin；Give freshness, recover balance of body and spirit；Medulla Stachyuri (Medulla Helwingiae) heat clearing away, diuresis, stimulating milk secretion；For dysuria, agalactia；Urinary tract infection；Purslane speedwell Herba function：Promoting blood circulation, hemostasis, detumescence, pain relieving；Cure mainly：Control haematemesis, spit blood, have blood in stool, traumatic injury, congestion swell and ache；
Tender Seedling bitter in the mouth, decocting in water removes bitterness, edible；Flos Eriocauli effect：Wind and heat eliminating, improving acuity of vision and removing nebula；Cure mainly：Control corneal nebula, night blindness, headache, toothache, sore throat, epistaxis；Herba Chlorophyti Laxi heat-clearing and toxic substances removing, reducing swelling and alleviating pain；For venom, treating swelling and pain by traumatic injury；Its bamboo is astringed the lung antitussive；For chronic cough asthma, pertussis；Angelica anomala wind-dispelling, dampness, detumescence, pain relieving；Control headache, toothache, nasal sinusitis, cold-dampness stomachache, leukorrhagia, ulcer sores, skin is dry itches tinea；Herba Eupatorii clearing away summer-heat, wards off dirty, removing dampness, regulating menstruation；Control and experience heat-damp in summer, cold and heat are had a headache, and accumulate, gastral cavity ruffian is not hungry, sweet taste in the mouth greasy fur, menoxenia in damp
.
Beneficial effects of the present invention：A kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus of the present invention, are made up with Chinese herbal medicine of green vegetable, the effective ingredient in Chinese herbal medicine are dissolved in green vegetable, be eaten for a long time with The flat liver of heat-clearing,
Wind and heat eliminating
Effect, have the characteristics that pure natural, nuisanceless, make that simple, texture is good to eat, delicious fresh refreshing.
Specific embodiment
Embodiment 1
A kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, Cacumen Securinegae Suffruticosae 10-15 part, Herba Cymbopogonis Citrari 5-10 part, Medulla Stachyuri (Medulla Helwingiae) 5-10 part, purslane speedwell Herba 3-5 part, Flos Eriocauli 3-5 part, Herba Chlorophyti Laxi 3-5 part, sky bamboo 1-3 part, angelica anomala 1-3 part, Herba Eupatorii 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
A kind of described Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus, raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of Cacumen Securinegae Suffruticosae, 10 parts of Herba Cymbopogonis Citrari, 8 parts of Medulla Stachyuri (Medulla Helwingiae), 4 parts of purslane speedwell Herba, 4 parts of Flos Eriocauli, 2 parts of Herba Chlorophyti Laxi 3 part, day bamboo, 2 parts of angelica anomala, 4 parts of Herba Eupatorii, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
Described a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the Cacumen Securinegae Suffruticosae of selection high-quality, Herba Cymbopogonis Citrari, Medulla Stachyuri (Medulla Helwingiae), purslane speedwell Herba, Flos Eriocauli, Herba Chlorophyti Laxi, sky bamboo, angelica anomala, Herba Eupatorii, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus are obtained.
In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
Claims (4)
1. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus it is characterised in that：Raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, Cacumen Securinegae Suffruticosae 10-15 part, Herba Cymbopogonis Citrari 5-10 part, Medulla Stachyuri (Medulla Helwingiae) 5-10 part, purslane speedwell Herba 3-5 part, Flos Eriocauli 3-5 part, Herba Chlorophyti Laxi 3-5 part, sky bamboo 1-3 part, angelica anomala 1-3 part, Herba Eupatorii 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
2. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus according to claim 1 it is characterised in that：Raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of Cacumen Securinegae Suffruticosae, 10 parts of Herba Cymbopogonis Citrari, 8 parts of Medulla Stachyuri (Medulla Helwingiae), 4 parts of purslane speedwell Herba, 4 parts of Flos Eriocauli, 2 parts of Herba Chlorophyti Laxi 3 part, day bamboo, 2 parts of angelica anomala, 4 parts of Herba Eupatorii, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
3. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus according to claim 1-2 and preparation method thereof it is characterised in that：The concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the Cacumen Securinegae Suffruticosae of selection high-quality, Herba Cymbopogonis Citrari, Medulla Stachyuri (Medulla Helwingiae), purslane speedwell Herba, Flos Eriocauli, Herba Chlorophyti Laxi, sky bamboo, angelica anomala, Herba Eupatorii, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus are obtained.
4. a kind of Cacumen Securinegae Suffruticosae The flat liver of heat-clearing salted Brassicae siccus according to claim 3 and preparation method thereof it is characterised in that：In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510478013.4A CN106418362A (en) | 2015-08-07 | 2015-08-07 | Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510478013.4A CN106418362A (en) | 2015-08-07 | 2015-08-07 | Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418362A true CN106418362A (en) | 2017-02-22 |
Family
ID=58093470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510478013.4A Withdrawn CN106418362A (en) | 2015-08-07 | 2015-08-07 | Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418362A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775082A (en) * | 2004-11-16 | 2006-05-24 | 陈德荣 | Method for making sulted vegetable of artemista seleugensis |
| CN102232525A (en) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | Gynura bicolor dried vegetable and preparation method |
| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN104256464A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried gynura bicolor and making method thereof |
| CN104286777A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry artemisia selengensis and preparation method thereof |
-
2015
- 2015-08-07 CN CN201510478013.4A patent/CN106418362A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775082A (en) * | 2004-11-16 | 2006-05-24 | 陈德荣 | Method for making sulted vegetable of artemista seleugensis |
| CN102232525A (en) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | Gynura bicolor dried vegetable and preparation method |
| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN104256464A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried gynura bicolor and making method thereof |
| CN104286777A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry artemisia selengensis and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103039669B (en) | Herbal tea beverage and preparation technology thereof | |
| CN103828979A (en) | Dandelion internal heat clearing and stomach invigorating tea as well as preparation method thereof | |
| CN105106894A (en) | Chinese herbal medicine preparation for treating white head-mouth disease of xiphophorus helleri and preparation method thereof | |
| KR20170016677A (en) | Oriental Medicinal method of manufacturing a boiled sauce for meat | |
| CN106136077A (en) | A kind of health preserving glutinous rice cake | |
| CN105941714A (en) | Herbal tea beverage capable of clearing away heat and removing fire and preparation method of herbal tea beverage | |
| CN105106725A (en) | Swordtail bacillary enteritis preventing feed additive and preparation method thereof | |
| CN105918660A (en) | Cow feed additive and preparation method thereof | |
| CN105495036A (en) | Chinese herbal medicine additive of feed for Viviparidae | |
| CN105412670A (en) | Immunopotentiator for preventing and treating tilapia branchiomycosis and preparation method thereof | |
| CN105214046A (en) | Preparation for the treatment of Lateolabrax japonicus enteritis disease and preparation method thereof | |
| CN105961798A (en) | Preserved fruit with blood glucose reduction function and preparation method of preserved fruit | |
| CN106038418A (en) | Rhizoma Alpiniae Japonicae and tea seed cake shampoo and preparation method thereof | |
| CN106418362A (en) | Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof | |
| CN105396110A (en) | Powder used for preventing branchiomycosis of tilapia and preparation method thereof | |
| CN105394440A (en) | Feed additive for preventing gill-rot disease of lateolabrax japonicus and preparation method thereof | |
| CN105521550A (en) | Summer-heat-reducing medicine bag | |
| CN106490094A (en) | A kind of carnation local flavor health-caring biscuit | |
| CN106376660A (en) | Internal heat-decreasing vegetable tea and preparation method thereof | |
| CN105106893A (en) | Chinese herbal medicine feed additive for preventing white head-mouth disease of xiphophorus helleri and preparation method of Chinese herbal medicine feed additive | |
| CN105961707A (en) | Beautifying and beauty-maintaining tea for women and preparing method thereof | |
| CN105410481A (en) | Feed additive for preventing and treating turbot fin rot and preparation method thereof | |
| CN105166821A (en) | Fenugreek cold-damp-dispelling fricassee seasoning and preparation method therefor | |
| CN105146427A (en) | Dried virgate wormwood herb capable of clearing heat and removing toxicity and preparation method of virgate wormwood herb | |
| CN105614139A (en) | High-protein chicken feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170222 |
|
| WW01 | Invention patent application withdrawn after publication |