CN106418361A - Corainder-containing food digesting and qi descending dried vegetable and production method thereof - Google Patents
Corainder-containing food digesting and qi descending dried vegetable and production method thereof Download PDFInfo
- Publication number
- CN106418361A CN106418361A CN201510478004.5A CN201510478004A CN106418361A CN 106418361 A CN106418361 A CN 106418361A CN 201510478004 A CN201510478004 A CN 201510478004A CN 106418361 A CN106418361 A CN 106418361A
- Authority
- CN
- China
- Prior art keywords
- parts
- coriander
- flos
- herba
- radix seu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 241000628997 Flos Species 0.000 claims abstract description 32
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract description 28
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 26
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 26
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 26
- 239000011425 bamboo Substances 0.000 claims abstract description 26
- 238000000605 extraction Methods 0.000 claims abstract description 19
- 241001649190 Campsis Species 0.000 claims abstract description 11
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 11
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000208308 Coriandrum Species 0.000 claims description 26
- 241000659088 Alchorneae Species 0.000 claims description 25
- 235000003826 Artemisia Nutrition 0.000 claims description 25
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 25
- 241001330002 Bambuseae Species 0.000 claims description 25
- 244000030166 artemisia Species 0.000 claims description 25
- 235000009052 artemisia Nutrition 0.000 claims description 25
- 239000003814 drug Substances 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 240000008240 Viola arcuata Species 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229910052573 porcelain Inorganic materials 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000004080 punching Methods 0.000 claims description 3
- 244000018436 Coriandrum sativum Species 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000007654 immersion Methods 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 241000123865 Gynura bicolor Species 0.000 abstract 1
- 240000005779 Jasminum multiflorum Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 244000218979 Spondias axillaris Species 0.000 abstract 1
- 235000014116 Spondias axillaris Nutrition 0.000 abstract 1
- 244000110673 Viola hamiltoniana Species 0.000 abstract 1
- 235000020053 arrack Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000001603 reducing effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 210000000952 spleen Anatomy 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- 239000003172 expectorant agent Substances 0.000 description 4
- 230000003419 expectorant effect Effects 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 201000000736 Amenorrhea Diseases 0.000 description 3
- 206010001928 Amenorrhoea Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 208000010201 Exanthema Diseases 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 3
- 208000003251 Pruritus Diseases 0.000 description 3
- 231100000540 amenorrhea Toxicity 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 201000005884 exanthem Diseases 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 206010037844 rash Diseases 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000002934 diuretic Substances 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 230000008736 traumatic injury Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 208000019838 Blood disease Diseases 0.000 description 1
- 244000026811 Brassica nipposinica Species 0.000 description 1
- 206010007027 Calculus urinary Diseases 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010015137 Eructation Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 208000002565 Open Fractures Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001303601 Rosacea Species 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- 206010040007 Sense of oppression Diseases 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 201000004700 rosacea Diseases 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 208000008281 urolithiasis Diseases 0.000 description 1
- 239000002966 varnish Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a corainder-containing food digesting and qi descending dried vegetable and a production method thereof. The dried vegetable comprises, by weight, 50-60 parts of bamboo shoots, 20-30 parts of Gynura bicolor, 20-30 parts of Aremisia selengensis, 20-30 parts of spinach, 20-30 parts of preserved vegetable, 10-15 parts of coriander, 5-10 parts of Choerospondias axillaris, 5-10 parts of longan, 3-5 parts of membrane of hen egg, 3-5 parts of Flos Inulae, 3-5 parts of Viola hamiltoniana, 1-3 parts of peach blossom 1-3 parts of Flos Campsis, 1-3 parts of Chinese starjasmine stem, 10-15 parts of soy sauce, 5-8 parts of arrack, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar and 3-5 parts of edible salt. The production method concretely comprises the following steps: 1, washing and immersion; 2, crushing, mixing, decoction and extraction ; 3, decoction, immersion, and preservation; and 4, drying, sterilization and bagging. The corainder-containing food digesting and qi descending dried vegetable can be eaten for a long term to realize food digesting, qi descending and phlegm reducing effects.
Description
Technical field
The present invention relates to field of food health care, particularly a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus and preparation method thereof.
Background technology
Commonly
Salted Brassicae siccus are formed after daylight solarization by fresh vegetabless mostly, such as dry bean curd slice, Changzhi Radix Raphani dishes made from scrambled eggs, dried eggplants, dried pumpkin, dried long bean, potherb mustard.But the nutritive value of this salted Brassicae siccus is not high, only under the situation lacking fresh vegetabless, eaten by people as dehydrated vegetabless, and do not possess other effects.
Bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are common vegetable on market entirely, and its way is also varied, but most of manufacture method only given play to vegetable value itself a small part it is impossible to effectively utilizes in it nutritive value.
Content of the invention
It is an object of the invention to provide a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus and preparation method thereof, it is made up with Chinese herbal medicine of green vegetable, the effective ingredient in Chinese herbal medicine is dissolved in green vegetable, be eaten for a long time with invigorating the spleen and benefiting QI, expectorant, effect of the therapeutic method to keep the adverse QI flowing downwards.
The purpose of the present invention is achieved through the following technical solutions：
A kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus, raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, coriander 10-15 part, Fructus Choerospondiatis 5-10 part, Arillus Longan 5-10 part, Membrana Follicularis ovi 3-5 part, Flos Inulae 3-5 part, Viola arcuata 3-5 part, Flos persicae 1-3 part, Flos Campsiss 1-3 part, Caulis Trachelospermi 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
A kind of described coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus, raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of coriander, 10 parts of Fructus Choerospondiatis, 8 parts of Arillus Longan, 4 parts of Membrana Follicularis ovi, 4 parts of Flos Inulae, 3 parts of Viola arcuata, 2 parts of Flos persicae, 2 parts of Flos Campsiss, 4 parts of Caulis Trachelospermi, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
Described a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the coriander of selection high-quality, Fructus Choerospondiatis, Arillus Longan, Membrana Follicularis ovi, Flos Inulae, Viola arcuata, Flos persicae, Flos Campsiss, Caulis Trachelospermi, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus are obtained.
In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
In medicine：
Coriander,
The effect of have diaphoresis rash, removing stagnancy of indigested food and making QI downward, be amusing and be middle, curing mainly the measles initial stage appears that smooth, food stagnates, the disease such as appetite is not opened, proctoptosis；
Fructus Choerospondiatis,
Promoting flow of QI and blood, nourishing heart, calm the nerves；Help digestion, removing toxic substances, relieving alcoholic intoxication, parasite killing；Resist myocardial ischemia, cardiac function protecting etc. acts on；For qi depression to blood stasis, the thoracic obstruction is had a pain, shortness of breath and palpitation, irritability；Dyspepsia is suffered from abdominal pain, drunk；
Arillus Longan,
Reinforcing the heart spleen, replenishing QI and blood, strengthening the spleen and stomach, foster muscle；Worry impairing spleen, dizzy, insomnia, severe palpitation, empty win, after being ill or puerperal asthenia, and because insufficiency of the spleen hematochezia is lost blood disease；
Membrana Follicularis ovi,
Yin nourishing, lung heat clearing. control chronic cough, pharyngalgia aphonia, scrofula tuberculosis, ulcer being unable to heal；
Flos Inulae,
Expectorant, the therapeutic method to keep the adverse QI flowing downwards, softening the hard mass, row water；Control expectorant knot in the heart, the lower distension of the side of body, cough with asthma, singultuss, saliva such as shellac varnish, epigastric oppression, eructation unrelieved, extensive abdominal edema；
Viola arcuata,
Heat-clearing and toxic substances removing；Scattered block up hemostasis；Main sore swollen toxin；Acute mastitis；Traumatic injury；Open fracture；Flos persicae,
Diuretic；Blood circulation promoting and blood stasis dispelling, main edema；Tinea pedis；Phlegm retention；Diuretic relieving constipation；Stranguria dne to urolithiasis；Constipation；Amenorrhea；Demented；Sore rash, for edema, ascites, constipation,
Flos Campsiss,
Clearing away heat and cooling blood；Blood stasis-eliminating and stagnation-dissipating；Dispelling wind for relieving itching, main amenorrhea due to stagnation of blood；Dysmenorrhea；Lump in the abdomen；Metrorrhagia and metrostaxises；Heat in blood pruritus due to wind pathogen；Sore scabies fall into rash；Rosacea, removing heat from blood, blood stasis dispelling, wind-dispelling, for menoxenia, amenorrhea abdominal mass, puerperal swelling of the breast, rubella is rubescent, skin pruritus, acne,
Caulis Trachelospermi,
Removing obstruction in the collateral to relieve pain
;
Heat clearing and blood cooling
;
Removing toxic substances and promoting subsidence of swelling, main air pain of dampness syndrome
;
Soreness of waist and knee joint
;
Muscle arteries and veins contraction
;
Laryngopharynx swelling and pain
;
Furuncle swelling toxin；Traumatic injury；Traumatic hemorrhage
.
Beneficial effects of the present invention：A kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus of the present invention, it is made up with Chinese herbal medicine of green vegetable, the effective ingredient in Chinese herbal medicine is dissolved in green vegetable, be eaten for a long time with removing stagnancy of indigested food and making QI downward, expectorant, the effect of softening the hard mass, has the characteristics that pure natural, nuisanceless, making is simple, texture is good to eat, delicious fresh refreshing.
Specific embodiment
Embodiment 1
A kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus, raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, coriander 10-15 part, Fructus Choerospondiatis 5-10 part, Arillus Longan 5-10 part, Membrana Follicularis ovi 3-5 part, Flos Inulae 3-5 part, Viola arcuata 3-5 part, Flos persicae 1-3 part, Flos Campsiss 1-3 part, Caulis Trachelospermi 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
A kind of described coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus, raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of coriander, 10 parts of Fructus Choerospondiatis, 8 parts of Arillus Longan, 4 parts of Membrana Follicularis ovi, 4 parts of Flos Inulae, 3 parts of Viola arcuata, 2 parts of Flos persicae, 2 parts of Flos Campsiss, 4 parts of Caulis Trachelospermi, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
Described a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the coriander of selection high-quality, Fructus Choerospondiatis, Arillus Longan, Membrana Follicularis ovi, Flos Inulae, Viola arcuata, Flos persicae, Flos Campsiss, Caulis Trachelospermi, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus are obtained.
In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
Claims (4)
1. a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus it is characterised in that：Raw materials by weight portion, bamboo sprout 50-60 part, Radix seu Folium Alchorneae trewioidis 20-30 part, Herba Artemisiae montanae Artemisia 20-30 part, Herba Spinaciae 20-30 part, preserved vegetable 20-30 part, coriander 10-15 part, Fructus Choerospondiatis 5-10 part, Arillus Longan 5-10 part, Membrana Follicularis ovi 3-5 part, Flos Inulae 3-5 part, Viola arcuata 3-5 part, Flos persicae 1-3 part, Flos Campsiss 1-3 part, Caulis Trachelospermi 1-3 part, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
2. a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus according to claim 1 it is characterised in that：Raw material presses optimum weight number, 60 parts of bamboo sprout, 30 parts of Radix seu Folium Alchorneae trewioidis, 25 parts of Herba Artemisiae montanae Artemisia, 25 parts of Herba Spinaciae, 25 parts of preserved vegetable, 15 parts of coriander, 10 parts of Fructus Choerospondiatis, 8 parts of Arillus Longan, 4 parts of Membrana Follicularis ovi, 4 parts of Flos Inulae, 3 parts of Viola arcuata, 2 parts of Flos persicae, 2 parts of Flos Campsiss, 4 parts of Caulis Trachelospermi, soy sauce 10-15 part, liquor 5-8 part, mature vinegar 5-8 part, white sugar 5-8 part, edible salt 3-5 part.
3. a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus according to claim 1-2 and preparation method thereof it is characterised in that：The concretely comprising the following steps of its preparation method：
Step 1, by weight, chooses fresh bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, just face carries out punching process by bamboo sprout, and cook by scalding in pot, filter off moisture, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are used and soak 30-40 minute in pure water, take out, drain away the water, standby；
Step 2, by weight, the coriander of selection high-quality, Fructus Choerospondiatis, Arillus Longan, Membrana Follicularis ovi, Flos Inulae, Viola arcuata, Flos persicae, Flos Campsiss, Caulis Trachelospermi, are cleaned and remove impurity, are pulverized using pulverizer respectively, mix homogeneously after pulverizing, plus 10-12 times of water, moderate heat decocts 2-3 time, and decocting time is 2-3 hour, residue is filtered off after decoction, mixed solution, cooling, obtain Chinese medicine extraction liquid；
Step 3, the bamboo sprout by after process, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable are respectively placed in Chinese medicine extraction liquid, small fire decocts 1-3 minute, it is subsequently adding the water of 10-15 times of Chinese medicine extraction liquid, soak 15-45 minute, take out, bamboo sprout, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable mixing are placed in porcelain jar, add soy sauce, liquor, mature vinegar, white sugar, edible salt by weight, sealed pickling 10-15 days, takes out, and clear water rinses 3-5 time；
Step 4, take the bamboo sprout after pickling, Radix seu Folium Alchorneae trewioidis, Herba Artemisiae montanae Artemisia, Herba Spinaciae, preserved vegetable, dried to aqueous ＜ 5% with drying machine, using the method sterilizing of ultraviolet disinfection, plastic packaging pack after sterilizing, a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus are obtained.
4. a kind of coriander removing stagnancy of indigested food and making QI downward salted Brassicae siccus according to claim 3 and preparation method thereof it is characterised in that：In described step 3, soak time in Chinese medicine extraction liquid for the bamboo sprout is 45 minutes, and Radix seu Folium Alchorneae trewioidis, Herba Spinaciae, the preserved vegetable soak time in Chinese medicine extraction liquid is 15 minutes, and soak time in Chinese medicine extraction liquid for the Herba Artemisiae montanae Artemisia is 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510478004.5A CN106418361A (en) | 2015-08-07 | 2015-08-07 | Corainder-containing food digesting and qi descending dried vegetable and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510478004.5A CN106418361A (en) | 2015-08-07 | 2015-08-07 | Corainder-containing food digesting and qi descending dried vegetable and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418361A true CN106418361A (en) | 2017-02-22 |
Family
ID=58092756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510478004.5A Withdrawn CN106418361A (en) | 2015-08-07 | 2015-08-07 | Corainder-containing food digesting and qi descending dried vegetable and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418361A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775082A (en) * | 2004-11-16 | 2006-05-24 | 陈德荣 | Method for making sulted vegetable of artemista seleugensis |
| CN102232525A (en) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | Gynura bicolor dried vegetable and preparation method |
| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN104256464A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried gynura bicolor and making method thereof |
| CN104286777A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry artemisia selengensis and preparation method thereof |
-
2015
- 2015-08-07 CN CN201510478004.5A patent/CN106418361A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775082A (en) * | 2004-11-16 | 2006-05-24 | 陈德荣 | Method for making sulted vegetable of artemista seleugensis |
| CN102232525A (en) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | Gynura bicolor dried vegetable and preparation method |
| CN103637117A (en) * | 2013-12-18 | 2014-03-19 | 开明 | Production method for dried bamboo shoots |
| CN104256464A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Dried gynura bicolor and making method thereof |
| CN104286777A (en) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | Dry artemisia selengensis and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104587311B (en) | Chinese medical extract of invigorating spleen to remove dampness and preparation method thereof, using and invigorating spleen to remove dampness cream | |
| CN106136077A (en) | A kind of health preserving glutinous rice cake | |
| CN102986921A (en) | Healthcare fermented beancurd for conditioning intestines and stomach and process for preparing healthcare fermented beancurd | |
| CN105767993A (en) | Lung moistening and cough stopping peach jam | |
| CN105214046A (en) | Preparation for the treatment of Lateolabrax japonicus enteritis disease and preparation method thereof | |
| CN108142751A (en) | A kind of health drink and preparation method thereof | |
| CN106418361A (en) | Corainder-containing food digesting and qi descending dried vegetable and production method thereof | |
| CN104031805B (en) | Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn | |
| CN105815498A (en) | Ginger and scented tea granules | |
| CN105230915A (en) | Dried wampee capable of preventing phlegm from forming and relieving cough and preparation method of dried wampee | |
| KR20090011346A (en) | Sweet with nice taste kuzu vine tea and sweet kuzu vine water | |
| CN104293603A (en) | Radix angelicae-green persimmon health-preserving wine and preparation method thereof | |
| CN105707253A (en) | Vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and production method thereof | |
| CN110833190A (en) | Preparation method of deer fetus composition | |
| CN107737250A (en) | A kind of hypertension Chinese medicine composition and preparation method thereof | |
| CN107929634A (en) | A kind of Chinese yew medicinal liquor and its preparation process | |
| CN106689538A (en) | Schefflera arboricola fruity tea cream capable of inducing diuresis and promoting subsidence of swelling and preparation method thereof | |
| CN105146427A (en) | Dried virgate wormwood herb capable of clearing heat and removing toxicity and preparation method of virgate wormwood herb | |
| CN106418359A (en) | Spleen nourishing and stomach invigorating trapa incisa dried vegetable and preparation method thereof | |
| CN103262937A (en) | Tomato and persimmon fermented milk shake and preparation method thereof | |
| CN105707240A (en) | Albizia bark nerve calming and depression relieving milk tea and production method thereof | |
| CN106418363A (en) | Euphorbia hypericifolia dried vegetables capable of clearing away heat and removing dampness and preparation method of euphorbia hypericifolia dried vegetables | |
| CN106418364A (en) | Heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables and preparation method thereof | |
| CN105148054A (en) | Firmiana simplex W. F. Wight diuresis inducing and edema reducing dried vegetable and preparation method thereof | |
| CN106418011A (en) | Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170222 |
|
| WW01 | Invention patent application withdrawn after publication |