CN103689348B - A kind of sweet rice meal with wine flavor and preparation method thereof - Google Patents
A kind of sweet rice meal with wine flavor and preparation method thereof Download PDFInfo
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- CN103689348B CN103689348B CN201310648999.6A CN201310648999A CN103689348B CN 103689348 B CN103689348 B CN 103689348B CN 201310648999 A CN201310648999 A CN 201310648999A CN 103689348 B CN103689348 B CN 103689348B
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 31
- 235000009566 rice Nutrition 0.000 title claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 13
- 235000019634 flavors Nutrition 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 11
- 235000012054 meals Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 9
- 235000013405 beer Nutrition 0.000 claims abstract description 9
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 8
- 241001279832 Briggsia Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000008440 Crataegus cuneata Nutrition 0.000 claims abstract description 7
- 244000160089 Crataegus cuneata Species 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 7
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 7
- 244000182807 Mentha suaveolens Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 7
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 7
- 244000046101 Sophora japonica Species 0.000 claims abstract description 7
- 235000010586 Sophora japonica Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 6
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 9
- 241001672694 Citrus reticulata Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 240000002024 Gossypium herbaceum Species 0.000 claims description 6
- 235000004341 Gossypium herbaceum Nutrition 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000002674 ointment Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 244000241235 Citrullus lanatus Species 0.000 claims 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 241000219109 Citrullus Species 0.000 description 6
- 241001092040 Crataegus Species 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of sweet rice meal with wine flavor and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: rice 60-65, Chinese hawthorn seed 4-5, the real 3-3.5 of Chinese scholartree, caulis bambusae in taenian 2.5-3, leaves of Hawthorn 2.8-3.2, frangipanis 1.5-2, Morinda officinalis 4-4.5, apple mint root 1-2, chien briggsia herb 2-2.5, fermented soya bean 7-8, trehalose 1-2, banana 25-30, beer 5-6, rapeseed oil 2-3, shelled melon seed 10-12, nourishing health care liquid 7-.Rice of the present invention with the addition of beer in process, the present invention is made to have strong aroma, unique flavor, sophisticated technologies of the present invention simultaneously, effectively the nutrition of the auxiliary materials such as rice and melon seeds is combined with taste, good palatability, in addition, the present invention also has health-care efficacy, often ediblely can reach clearing heat and detoxicating, strengthen muscles and bones, kidney tonifying is regulated the flow of vital energy, effect of expelling wind and activating blood flow.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of rice, particularly relate to a kind of sweet rice meal with wine flavor and preparation method thereof.
Background technology
Rice is one of staple food of people, and it contains protein, fat, multivitamin and mineral matter, can be human body makeup energy.But the product variety taste in the market about rice is few, and does not have health care, the growing demand of consumer can not be met.
Summary of the invention
The object of this invention is to provide a kind of sweet rice meal with wine flavor and preparation method thereof, the present invention has good, the nutritious feature of mouthfeel.
The technical solution adopted in the present invention is:
A kind of sweet rice meal with wine flavor, is characterized in that being made up of the raw material of following weight portion:
Rice 60-65, Chinese hawthorn seed 4-5, the real 3-3.5 of Chinese scholartree, caulis bambusae in taenian 2.5-3, leaves of Hawthorn 2.8-3.2, frangipanis 1.5-2, Morinda officinalis 4-4.5, apple mint root 1-2, chien briggsia herb 2-2.5, fermented soya bean 7-8, trehalose 1-2, banana 25-30, beer 5-6, rapeseed oil 2-3, shelled melon seed 10-12, nourishing health care liquid 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: watermelon peel 3-4, mandarin orange core 1-1.2, levant cotton exocarp 0.9-1, muskmelon flower 1.2-1.5, loquat seed 1.1-1.2, mutton 50-55, chicken bone 7-8, soya-bean milk 13-15;
Preparation method is: mandarin orange core, levant cotton exocarp, muskmelon flower, loquat seed are positioned over sealing in soya-bean milk and soak 4-5 hour, filter cleaner by (1), collect filtrate;
(2) by as many again for watermelon peel water making beating, little fire boils rear filter cleaner, obtains watermelon husk juice, merges with filtrate;
(3) pull out after big fire boils 2-3 hour in chicken bone feeding boiled water pot, add step (2) gains abrasive lapping homogeneous, then mix with mutton and mix thoroughly, send in pot, take the dish out of the pot after little fiery frying 15-20 minute, pulverize after drying, to obtain final product.
The preparation method of described sweet rice meal with wine flavor, is characterized in that comprising the following steps:
(1) Chinese hawthorn seed, Chinese scholartree reality, caulis bambusae in taenian, leaves of Hawthorn, frangipanis, Morinda officinalis, apple mint root, chien briggsia herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, slow fire endures cream, obtains traditional Chinese medicinal ointment;
(2) removed the peel, be pounded mud by banana, mix mix thoroughly with traditional Chinese medicinal ointment, send into steamer big fire and steam 5-8 minute, then mix with beer and send in frying pan, discharging after little fiery frying 8-10 minute, through freeze drying pulverize;
(3) fermented soya bean, shelled melon seed are sent into discharging after frying 2-3 minute in oil cauldron, as many again water grinding is homogeneous;
(4) rice is cleaned, add water and step (3) the gained material of 1-1.2 times, be cooked into rice, then gained rice mixed with leftover materials and break into mud, pulverize after freeze drying, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
Beneficial effect of the present invention is:
Rice of the present invention with the addition of beer in process, the present invention is made to have strong aroma, unique flavor, sophisticated technologies of the present invention simultaneously, effectively the nutrition of the auxiliary materials such as rice and melon seeds is combined with taste, good palatability, in addition, the present invention also has health-care efficacy, often ediblely can reach clearing heat and detoxicating, strengthen muscles and bones, kidney tonifying is regulated the flow of vital energy, effect of expelling wind and activating blood flow.
Detailed description of the invention
A kind of sweet rice meal with wine flavor, is characterized in that being made up of the raw material of following weight portion (kilogram):
Rice 60, Chinese hawthorn seed 5, Chinese scholartree reality 3.5, caulis bambusae in taenian 2.5, leaves of Hawthorn 3.2, frangipanis 1.5, Morinda officinalis 4.5, apple mint root 2, chien briggsia herb 2.5, fermented soya bean 8, trehalose 1, banana 30, beer 6, rapeseed oil 3, shelled melon seed 10, nourishing health care liquid 8;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): watermelon peel 4, mandarin orange core 1, levant cotton exocarp 0.9, muskmelon spend 1.5, loquat seed 1.2, mutton 55, chicken bone 8, soya-bean milk 15;
Preparation method is: mandarin orange core, levant cotton exocarp, muskmelon flower, loquat seed are positioned over sealing in soya-bean milk and soak 4-5 hour, filter cleaner by (1), collect filtrate;
(2) by as many again for watermelon peel water making beating, little fire boils rear filter cleaner, obtains watermelon husk juice, merges with filtrate;
(3) pull out after big fire boils 2-3 hour in chicken bone feeding boiled water pot, add step (2) gains abrasive lapping homogeneous, then mix with mutton and mix thoroughly, send in pot, take the dish out of the pot after little fiery frying 15-20 minute, pulverize after drying, to obtain final product.
The preparation method of described sweet rice meal with wine flavor, comprises the following steps:
(1) Chinese hawthorn seed, Chinese scholartree reality, caulis bambusae in taenian, leaves of Hawthorn, frangipanis, Morinda officinalis, apple mint root, chien briggsia herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, slow fire endures cream, obtains traditional Chinese medicinal ointment;
(2) removed the peel, be pounded mud by banana, mix mix thoroughly with traditional Chinese medicinal ointment, send into steamer big fire and steam 5-8 minute, then mix with beer and send in frying pan, discharging after little fiery frying 8-10 minute, through freeze drying pulverize;
(3) fermented soya bean, shelled melon seed are sent into discharging after frying 2-3 minute in oil cauldron, as many again water grinding is homogeneous;
(4) rice is cleaned, add water and step (3) the gained material of 1-1.2 times, be cooked into rice, then gained rice mixed with leftover materials and break into mud, pulverize after freeze drying, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
Claims (1)
1. a sweet rice meal with wine flavor, is characterized in that being made up of the raw material of following weight portion: rice 60-65, Chinese hawthorn seed 4-5, the real 3-3.5 of Chinese scholartree, caulis bambusae in taenian 2.5-3, leaves of Hawthorn 2.8-3.2, frangipanis 1.5-2, Morinda officinalis 4-4.5, apple mint root 1-2, chien briggsia herb 2-2.5, fermented soya bean 7-8, trehalose 1-2, banana 25-30, beer 5-6, rapeseed oil 2-3, shelled melon seed 10-12, nourishing health care liquid 7-8; Described nourishing health care liquid is made up of the raw material of following weight portion: watermelon peel 3-4, mandarin orange core 1-1.2, levant cotton exocarp 0.9-1, muskmelon flower 1.2-1.5, loquat seed 1.1-1.2, mutton 50-55, chicken bone 7-8, soya-bean milk 13-15;
The preparation method of described nourishing health care liquid is:
(1) mandarin orange core, levant cotton exocarp, muskmelon flower, loquat seed are positioned over sealing in soya-bean milk and soak 4-5 hour, filter cleaner, collect filtrate;
(2) by as many again for watermelon peel water making beating, little fire boils rear filter cleaner, obtains watermelon husk juice, merges with filtrate;
(3) pull out after big fire boils 2-3 hour in chicken bone feeding boiled water pot, add step (2) gains abrasive lapping homogeneous, then mix with mutton and mix thoroughly, send in pot, take the dish out of the pot after little fiery frying 15-20 minute, pulverize after drying, to obtain final product;
The preparation method of described sweet rice meal with wine flavor comprises the following steps:
(1) Chinese hawthorn seed, Chinese scholartree reality, caulis bambusae in taenian, leaves of Hawthorn, frangipanis, Morinda officinalis, apple mint root, chien briggsia herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, slow fire endures cream, obtains traditional Chinese medicinal ointment;
(2) removed the peel, be pounded mud by banana, mix mix thoroughly with traditional Chinese medicinal ointment, send into steamer big fire and steam 5-8 minute, then mix with beer and send in frying pan, discharging after little fiery frying 8-10 minute, through freeze drying pulverize;
(3) fermented soya bean, shelled melon seed are sent into discharging after frying 2-3 minute in oil cauldron, as many again water grinding is homogeneous;
(4) rice is cleaned, add water and step (3) the gained material of 1-1.2 times, be cooked into rice, then gained rice mixed with leftover materials and break into mud, pulverize after freeze drying, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310648999.6A CN103689348B (en) | 2013-12-06 | 2013-12-06 | A kind of sweet rice meal with wine flavor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310648999.6A CN103689348B (en) | 2013-12-06 | 2013-12-06 | A kind of sweet rice meal with wine flavor and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103689348A CN103689348A (en) | 2014-04-02 |
| CN103689348B true CN103689348B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310648999.6A Active CN103689348B (en) | 2013-12-06 | 2013-12-06 | A kind of sweet rice meal with wine flavor and preparation method thereof |
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| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057167A (en) * | 1990-06-12 | 1991-12-25 | 孙秀爱 | A kind of improvement production method of rice-made food |
| CN1357252A (en) * | 2001-02-24 | 2002-07-10 | 蒋才国 | Bean milk-vegetable juice-rice powder-wheat flour food |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
-
2013
- 2013-12-06 CN CN201310648999.6A patent/CN103689348B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057167A (en) * | 1990-06-12 | 1991-12-25 | 孙秀爱 | A kind of improvement production method of rice-made food |
| CN1357252A (en) * | 2001-02-24 | 2002-07-10 | 蒋才国 | Bean milk-vegetable juice-rice powder-wheat flour food |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
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| CN103689348A (en) | 2014-04-02 |
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Effective date of registration: 20210624 Address after: 545000 4th-6th floor, No.2 standard workshop, No.9 putaoshan Road, Luowei industrial concentration area, Liuzhou City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi Zhenguan Food Technology Co.,Ltd. Address before: 545000 3rd-6th floor, building 2, standard workshop, No.9 putaoshan Road, Liuzhou City, Guangxi Zhuang Autonomous Region Patentee before: Guangxi hugui Food Group Co.,Ltd. |
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| TR01 | Transfer of patent right | ||
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Effective date of registration: 20220715 Address after: 545000 3rd-6th floor, building 2, standard workshop, No.9 putaoshan Road, Liuzhou City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi hugui Food Group Co.,Ltd. Address before: 545000 4th-6th floor, No.2 standard workshop, No.9 putaoshan Road, Luowei industrial concentration area, Liuzhou City, Guangxi Zhuang Autonomous Region Patentee before: Guangxi Zhenguan Food Technology Co.,Ltd. |