CN105476028B - A kind of rose preserved sliced fresh ginseng and its production method - Google Patents
A kind of rose preserved sliced fresh ginseng and its production method Download PDFInfo
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Abstract
The present invention relates to a kind of rose preserved sliced fresh ginseng and its production method, belong to food technology field.25 35 parts of fresh ginseng piece, 45 65 parts of Mel, 5 15 parts of rose.Rose ultrasonication, fresh ginseng piece being taken according to formula, ultrasonic wave added leaching is sweet, after draining honey, microwave low-temperature drying, microwave disinfection, product packaging.Advantage is to make rose preserved sliced fresh ginseng using microwave technology, carries out compatibility using fresh ginseng, Mel, rose, the mediation of Mel and rose, the effect of moisturizing, reduces the dry property of ginseng；The fragrance of rose and Mel has not only reconciled the taste of ginseng, also has the function that to whet the appetite, rose preserved sliced ginseng produced by the invention, fragrance is full, and the more conventional process loss of nutritional ingredient is few, and reduces the dry property of ginseng, adds the security of product.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of rose preserved sliced fresh ginseng and its production method.
Background technology
After ginseng enters food, ginseng food is relatively deficient, it is impossible to meets consumer demand.At present, though in the market someone
Join sweet flake products, but use traditional handicraft mostly, time-consuming longer, processing temperature is higher, and this has certain to ginseng effective component
Destruction.
Ginseng is Araliaceae rare medicinal herbs, alias have yellow ginseng, wooden club, blood ginseng, people's rank, ghost lid, god's grass, soil it is smart, essence etc..
Contain the Multiple components such as saponin(e, polysaccharide, amino acid, mineral matter, organic acid in ginseng.It can reinforce vital energy, prevent prolapse and engender liquid, calm the nerves.
It is usually used in more afterwards recovering, strengthens muscle power etc..But ginseng excessive amount easily produce in it is dry, phenomena such as nose is bleeding.
The fragrant taste of rose is quiet and tastefully laid out, and fragrance is dense, but and without violent, can make us chilling out, endocrine mistake can be improved
Adjust, relieving fatigue.Rose is a kind of valuable ingredients of traditional Chinese medicine, and beautifying face and moistering lotion is clearing and activating the channels and collaterals, softens blood vessel, high for cardiovascular and cerebrovascular
There are significant curative effect in blood pressure, heart disease and gynaecology.Regulating the function of the liver and spleen, regulating qi-flowing for harmonizing stomach.
Mel picks up from the florescence of most important, the top quality Study on Wild Honey Plant lime tree in northeast.Contain than general honey
More glucose, fructose, vitamin, amino acid, enzyme and esters.With the strong peculiar fragrance of Mel, aftertaste is sweet, deep
Liked by people, be rare forest honey kind.With nourishing the stomach qi-restoratives with blood.Heat-clearing bowl spares, detoxify and moisturize etc. act on.
The content of the invention
It is an object of the invention to provide a kind of rose preserved sliced fresh ginseng and its production method, people is farthest remained
Ginseng, honey, the nutritional ingredient of rose, with fresh ginseng, Mel, rose carry out compatibility, the mediation of Mel and rose,
The effect of moisturizing, reduce the dry property of ginseng；The fragrance of rose and Mel has not only reconciled the taste of ginseng, also has enhancing
The effect of appetite.
Ginseng is monarch drug in a prescription in side, is reinforced vital energy, sweet temperature QI invigorating, strengthening spleen and nourishing stomach, prevent prolapse and engender liquid, effectively enhancing muscle power, is promoted
The work(of recovery more afterwards, rose delicate fragrance is quiet and tastefully laid out, chills out, relieving fatigue, and beautifying face and moistering lotion is clearing and activating the channels and collaterals, is ministerial drug in side, linden
Tree honey is sweet, and smell uniqueness, honey kind is rare, nourishing the stomach qi-restoratives with blood, heat-clearing bowl spares, detoxify and moisturize, is adjuvant in side, and three medicines combine,
Make ginseng while nourishing, obtained the mediation of rose and Mel, the effect of moisturizing, we is given full play to help work(
Can, and it is not dry oiliness, bring out the best in each other.
The present invention is made of the raw material of following weight parts：
Fresh ginseng piece 25-35 parts, Mel 45-65 parts, rose 5-15 parts.
Fresh ginseng piece of the present invention is obtained by the following steps：
First, sorting：Fresh ginseng meets GB/T19506 standards, and Mel meets GB14963 standards, and rose meets China
Pharmacopeia 2010 edition one；
2nd, fresh ginseng cleaning, rest and reorganization：
First pass cleans：Fresh ginseng is cleaned with the drinking water of 20-30 DEG C of temperature；
Rest and reorganize：Fresh ginseng after cleaning to be selected, selects even thickness, epidermis is complete and the fresh ginseng without rust staining,
Sorting eligible clears up coring；
Second time cleaning：The fresh ginseng after palpus will be gone to be sent in clean area to carry out second and clean, using height during cleaning
Hydraulic giant cleaning is pressed, using purified water, ensures the clean foreign of material of cleaning, and epidermis should be kept complete；
3rd, quick-frozen flat cutting：The fresh ginseng that will be handled through step 2, in temperature -35~-55 DEG C, quick-frozen 10-25min is laggard
Row section, slice thickness is 2.5~3mm, is cut into disk or ellipse slice, it is standby to obtain fresh ginseng piece.
The production method of rose preserved sliced fresh ginseng of the present invention, comprises the following steps：
First, the rose ultrasonication of whole formula ratios is taken：Under the conditions of 0-15 DEG C, ultrasonic power 300-600w, ultrasound
Time 3-5min, interval time 1-2min, under conditions of ultrasonic number 20-30 times, the linden of 1/3 formula ratio is added in rose
Tree honey, adds the water of equivalent to be well mixed, is crushed, obtain rose Mel liquid；
2nd, ultrasonic wave added leaching honey：Fresh ginseng piece is taken according to formula, is added in step 1 in rose Mel liquid,
35-55 DEG C of ultrasonic temperature, under the conditions of ultrasonic power 200-400w, ultrasonic immersing 0.5-1.5h, after draining honey, add again surplus
The Mel of 2/3 remaining formula ratio, under the conditions of 35-55 DEG C of ultrasonic temperature, ultrasonic power 200-400w, ultrasonic immersing 1-2h；
3rd, microwave low-temperature drying：After draining honey, microwave power be 5-15W/g, drying chamber pressure be 60-80Pa's
Under the conditions of, dry 15-45min；
4th, microwave disinfection：Microwave power 750-950W, 70-85 DEG C of temperature, microwave disinfection time 2-10min；
5th, pack：Product packaging.
The method have the advantages that rose preserved sliced fresh ginseng is made using microwave technology, 1. using fresh ginseng, Mel, rose
Compatibility is carried out, the mediation of Mel and rose, the effect of moisturizing, reduces the dry property of ginseng；Rose and the fragrance of Mel
The taste of ginseng is not only reconciled, has also had the function that to whet the appetite.2. fresh ginseng uses quick-frozen flat cutting technology, at utmost protect
Stayed the juice of ginseng, and it is quick-frozen ginseng tissue is changed, be advantageous to later ultrasonic wave added leaching honey.3. cryogenic conditions
Lower ultrasonication rose, retain active ingredient in rose to greatest extent, and the cavitation of ultrasonic wave is advantageous to rose
The rare dissolution for spending middle active ingredient, ultrasonic wave added leaching honey shorten close temporal, reduce close temperature, and retain nutritional ingredient.④
Microwave drying, nutrition destroy color, the perfume (or spice) that less, can keep ginseng, rose and honey to greatest extent, and taste, reduce has in raw material
Imitate the destruction of composition, the microwave drying and microwave disinfection time is short, speed is fast, as a kind of physics non-thermal technology means, microwave kills
Bacterium is sterilized by special heat and non-thermal effect, can be than relatively low temperature and shorter time compared with being sterilized with conventional thermodynamic
With regard to required bactericidal effect can be obtained, the flavor such as more nutritions and color, shape can be retained, and have expansion effect.
5. rose preserved sliced ginseng produced by the invention, fragrance is full, and the more conventional process loss of nutritional ingredient is few, and reduces the dry of ginseng
Property, add the security of product.
Embodiment
Embodiment 1
It is made of the raw material of following weight parts：
Fresh ginseng piece 25g, Mel 45g, rose 5g；
Fresh ginseng piece is obtained by the following steps：
First, sorting：Fresh ginseng meets GB/T19506 standards, and Mel meets GB14963 standards, and rose meets China
Pharmacopeia 2010 edition one；
2nd, fresh ginseng cleaning, rest and reorganization：
First pass cleans：Fresh ginseng is cleaned with the drinking water of 20 DEG C of temperature；
Rest and reorganize：Fresh ginseng after cleaning to be selected, selects even thickness, epidermis is complete and the fresh ginseng without rust staining,
Sorting eligible clears up coring；
Second time cleaning：The fresh ginseng after palpus will be gone to be sent in clean area to carry out second and clean, using height during cleaning
Hydraulic giant cleaning is pressed, using purified water, ensures the clean foreign of material of cleaning, and epidermis should be kept complete；
3rd, quick-frozen flat cutting：The fresh ginseng that will be handled through step 2, cut into slices, cut after -35 DEG C of temperature, quick-frozen 25min
Piece thickness is 2.5mm, is cut into disk or ellipse slice, and it is standby to obtain fresh ginseng piece.
The production method of rose preserved sliced ginseng of the present invention, comprises the following steps：
First, with the rose ultrasonication of whole formula ratios：Under the conditions of 0 DEG C, ultrasonic power 300w, ultrasonic time
3min, interval time 1min, under conditions of ultrasonic number 20 times, the Mel of 1/3 formula ratio is added in rose, adds equivalent
Water be well mixed, crushed, obtain rose Mel liquid；
2nd, ultrasonic wave added leaching honey：Fresh ginseng piece is taken according to formula, is added in step 4 in rose Mel liquid,
35 DEG C of ultrasonic temperature, under the conditions of ultrasonic power 200w, ultrasonic immersing 0.5h, after draining honey, remaining 2/3 formula is added again
The Mel of amount, under the conditions of 35 DEG C of ultrasonic temperature, ultrasonic power 200w, ultrasonic immersing 1h；
3rd, microwave low-temperature drying：After draining honey, under conditions of microwave power is 5W/g, drying chamber pressure is 60Pa,
Dry 15min；
4th, microwave disinfection：Microwave power 750W, temperature 70 C, microwave disinfection time 2min；
5th, pack：Product packaging.
Embodiment 2
It is made of the raw material of following weight parts：
Fresh ginseng piece 30g, Mel 55g, rose 10g；
Fresh ginseng piece is obtained by the following steps：
First, sorting：Fresh ginseng meets GB/T19506 standards, and Mel meets GB14963 standards, and rose meets China
Pharmacopeia 2010 edition one；
2nd, fresh ginseng cleaning, rest and reorganization：
First pass cleans：Fresh ginseng is cleaned with the drinking water of 25 DEG C of temperature；
Rest and reorganize：Fresh ginseng after cleaning to be selected, selects even thickness, epidermis is complete and the fresh ginseng without rust staining,
Sorting eligible clears up coring；
Second time cleaning：The fresh ginseng after palpus will be gone to be sent in clean area to carry out second and clean, using height during cleaning
Hydraulic giant cleaning is pressed, using purified water, ensures the clean foreign of material of cleaning, and epidermis should be kept complete；
3rd, quick-frozen flat cutting：The fresh ginseng that will be handled through step 2, cut into slices, cut after -45 DEG C of temperature, quick-frozen 18min
Piece thickness is 2.8mm, is cut into disk or ellipse slice, and it is standby to obtain fresh ginseng piece.
The production method of rose preserved sliced ginseng of the present invention, comprises the following steps：
First, the rose ultrasonication of whole formula ratios is taken：Under the conditions of 8 DEG C, ultrasonic power 450w, ultrasonic time
4min, interval time 1.5min, under conditions of ultrasonic number 25 times, the Mel of 1/3 formula ratio is added in rose, is added
The water of amount is well mixed, and is crushed, and obtains rose Mel liquid；
2nd, ultrasonic wave added leaching honey：Fresh ginseng piece is taken according to formula, is added in step 4 in rose Mel liquid,
45 DEG C of ultrasonic temperature, under the conditions of ultrasonic power 300w, ultrasonic immersing 1.0h, after draining honey, remaining 2/3 formula is added again
The Mel of amount, under the conditions of 45 DEG C of ultrasonic temperature, ultrasonic power 300w, ultrasonic immersing 1.5h；
3rd, microwave low-temperature drying：After draining honey, in the condition that microwave power is 10W/g, drying chamber pressure is 70Pa
Under, dry 30min；
4th, microwave disinfection：Microwave power 850W, 78 DEG C of temperature, microwave disinfection time 6min；
5th, pack：Product packaging.
Embodiment 3
It is made of the raw material of following weight parts：
Fresh ginseng piece 35g, Mel 65g, rose 15g；
Fresh ginseng piece is obtained by the following steps：
First, sorting：Fresh ginseng meets GB/T19506 standards, and Mel meets GB14963 standards, and rose meets China
Pharmacopeia 2010 edition one；
2nd, fresh ginseng cleaning, rest and reorganization：
First pass cleans：Fresh ginseng is cleaned with the drinking water of 30 DEG C of temperature；
Rest and reorganize：Fresh ginseng after cleaning to be selected, selects even thickness, epidermis is complete and the fresh ginseng without rust staining,
Sorting eligible clears up coring；
Second time cleaning：The fresh ginseng after palpus will be gone to be sent in clean area to carry out second and clean, using height during cleaning
Hydraulic giant cleaning is pressed, using purified water, ensures the clean foreign of material of cleaning, and epidermis should be kept complete；
3rd, quick-frozen flat cutting：The fresh ginseng that will be handled through step 2, cut into slices, cut after -55 DEG C of temperature, quick-frozen 10min
Piece thickness is 3mm, is cut into disk or ellipse slice, and it is standby to obtain fresh ginseng piece.
The production method of rose preserved sliced ginseng of the present invention, comprises the following steps：
First, the rose ultrasonication of whole formula ratios is taken：Under the conditions of 15 DEG C, ultrasonic power 600w, ultrasonic time
5min, interval time 2min, under conditions of ultrasonic number 30 times, the Mel of 1/3 formula ratio is added in rose, adds equivalent
Water be well mixed, crushed, obtain rose Mel liquid；
2nd, ultrasonic wave added leaching honey：Fresh ginseng piece is taken according to formula, is added in step 4 in rose Mel liquid,
55 DEG C of ultrasonic temperature, under the conditions of ultrasonic power 400w, ultrasonic immersing 1.5h, after draining honey, remaining 2/3 formula is added again
The Mel of amount, under the conditions of 55 DEG C of ultrasonic temperature, ultrasonic power 400w, ultrasonic immersing 2h；
3rd, microwave low-temperature drying：After draining honey, in the condition that microwave power is 15W/g, drying chamber pressure is 80Pa
Under, dry 45min；
4th, microwave disinfection：Microwave power 950W, 85 DEG C of temperature, microwave disinfection time 10min；
5th, pack：Product packaging.
The effect of the present invention is further illustrated below by test example.
Test example 1 reduces dry property experiment
Take the clinical test of fresh ginseng to a middle-aged person of 150 men and women half and half, method is to be randomly divided into three by 150
Group, every group of M-F are identical.First group is blank control group, does not take fresh ginseng, normal after 5 months；Second group is model
Control group, eat 30 grams of fresh ginsengs for each person every day, take altogether 5 months, detected after 5 months, some people occur dry mouth and parching tongue,
Excrement is dry, urine jaundice symptom, excessive internal heat phenomenon occurs；3rd group of administration group, the rose containing 30 grams of fresh ginseng is eaten for each person every day
Preserved sliced fresh ginseng, to take altogether 5 months, detected after 5 months, these people's disputes are normal, excrement is normal, urine color is normal,
There is not the phenomenon got angry.
Conclusion：Experiment shows that rose preserved sliced fresh ginseng has the function that to reduce dry property.
Test example 2 whets the appetite function test
Purpose：General whet the appetite is risen because of appetizing ease constipation more, therefore to study gastrointestinal effect to carry out examination of whetting the appetite
Test.By influence of the rose preserved sliced fresh ginseng of the present invention to Rats with Spleen-deficiency gastric juice amount, intestinal propulsion rate, rose fresh ginseng honey is inquired into
The effect of whetting the appetite of piece.
Method：300% decoction is made in rose preserved sliced fresh ginseng decocting and concentrating of the present invention, facilitates gavage.Filled to SD rats
Stomach, in addition to blank group, the big yellow liquor (3ml/kg/ days × 15 days) that remaining each group fills 200% makes model of spleen deficiency, continuous 15 days, from
Blank group and model group continue to pour water from 16th day, and administration group fills 300% rose preserved sliced fresh ginseng liquid (3ml/kg/ days × 30
My god), observed influence of the rose preserved sliced fresh ginseng to insufficiency of the spleen experiment rat stomach liquid measure, intestinal propulsion rate respectively at the 31st day, be shown in Table
1。
The rose preserved sliced fresh ginseng of the present invention of table 1 is to rat stomach liquid measure, the influence of intestinal propulsion rate
Compared with blank group▲P<0.05,▲▲p<0.01 compared with model group★P<0.05,★★P<0.01
As a result：Model group and blank group comparing difference highly significant, the gastric juice amount of model of spleen deficiency rat, intestinal propulsion rate show
Writing reduces, and have impact on the normal stool function of rat.It is observed that rose preserved sliced fresh ginseng group makes the stomach of model of spleen deficiency rat
Liquid measure is restored.Rose preserved sliced fresh ginseng group improves stomach function by increasing gastric juice amount.Rose preserved sliced fresh ginseng group simultaneously
The intestinal propulsion rate of model of spleen deficiency rat is more than model group, close to blank group, improve the digestion, absorption, transportation battalion of rat
Support the function of moisture.
Conclusion：Rose preserved sliced fresh ginseng strengthens stomach function, adjusts intestinal propulsion rate by increasing Rats with Spleen-deficiency gastric juice amount,
Strengthen Rats with Spleen-deficiency digestion and absorption function, and then play a part of whetting the appetite.As can be seen here, rose preserved sliced fresh ginseng has really
Promoting digestion and removing indigestion, the effect whetted the appetite.
Claims (2)
1. a kind of production method of rose preserved sliced fresh ginseng, formula are：Fresh ginseng piece 25-35 parts by weight, Mel 45-65 weight
Part, rose 5-15 parts by weight；It is characterised in that it includes following steps：
First, the rose ultrasonication of whole formula ratios is taken：Under the conditions of 0-15 DEG C, ultrasonic power 300-600w, ultrasonic time
3-5min, interval time 1-2min, under conditions of ultrasonic number 20-30 times, the lime tree of 1/3 formula ratio is added in rose
Honey, add the water of equivalent to be well mixed, crushed, obtain rose Mel liquid；
2nd, ultrasonic wave added leaching honey：Fresh ginseng piece is taken according to formula, is added in step 1 in rose Mel liquid, in ultrasound
35-55 DEG C of temperature, under the conditions of ultrasonic power 200-400w, ultrasonic immersing 0.5-1.5h, after draining honey, add again remaining
The Mel of 2/3 formula ratio, under the conditions of 35-55 DEG C of ultrasonic temperature, ultrasonic power 200-400w, ultrasonic immersing 1-2h；
3rd, microwave low-temperature drying：After draining honey, in the condition that microwave power is 5-15W/g, drying chamber pressure is 60-80Pa
Under, dry 15-45min；
4th, microwave disinfection：Microwave power 750-950W, 70-85 DEG C of temperature, microwave disinfection time 2-10min；
5th, pack：Product packaging.
2. the production method of rose preserved sliced fresh ginseng according to claim 1, it is characterised in that：Fresh ginseng piece is by following
What step obtained：
First, sorting：Fresh ginseng meets GB/T19506 standards, and Mel meets GB14963 standards, and rose meets Chinese Pharmacopoeia
2010 editions one；
2nd, fresh ginseng cleaning, rest and reorganization：
First pass cleans：Fresh ginseng is cleaned with the drinking water of 20-30 DEG C of temperature；
Rest and reorganize：Fresh ginseng after cleaning is selected, selects even thickness, epidermis is complete and the fresh ginseng without rust staining, sorting
Eligible clears up coring；
Second time cleaning：The fresh ginseng after palpus will be gone to be sent in clean area to carry out second and clean, use water under high pressure during cleaning
Rifle cleans, and using purified water, ensures the clean foreign of material of cleaning, and epidermis should be kept complete；
3rd, quick-frozen flat cutting：The fresh ginseng that will be handled through step 2, cut behind temperature -35~-55 DEG C, quick-frozen 10-25min
Piece, slice thickness are 2.5~3mm, are cut into disk or ellipse slice, it is standby to obtain fresh ginseng piece.
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| CN107951018A (en) * | 2016-10-14 | 2018-04-24 | 中国中医科学院中药研究所 | Ginseng improved composition, modified ginseng and its preparation method and application |
| CN108077857A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | A kind of ginseng, honey product and preparation method thereof |
| CN108208690A (en) * | 2018-02-06 | 2018-06-29 | 安庆师范大学 | A kind of rose pollen pini honey lozenge and preparation method thereof |
| CN108378361A (en) * | 2018-04-03 | 2018-08-10 | 凤阳福瑞德保健食品有限公司 | A kind of saline taste ginseng and its method for salting |
| CN108514108A (en) * | 2018-04-03 | 2018-09-11 | 凤阳福瑞德保健食品有限公司 | A kind of sweet taste ginseng and its method for salting |
| CN108402457A (en) * | 2018-04-03 | 2018-08-17 | 凤阳福瑞德保健食品有限公司 | A kind of pungent ginseng and its method for salting |
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| CN1068021A (en) * | 1992-08-01 | 1993-01-20 | 吉林省参茸制品厂 | A kind of preserved sliced fresh ginseng and method for production thereof |
| CN1085090A (en) * | 1992-09-26 | 1994-04-13 | 高理春 | The production method of preserved sliced fresh ginseng |
| CN101589801A (en) * | 2008-05-29 | 2009-12-02 | 吉林农业大学 | A kind of manufacture craft of red ginseng honey sheet |
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Denomination of invention: Rose, fresh ginseng and honey slice and production method thereof Effective date of registration: 20190318 Granted publication date: 20180223 Pledgee: Jilin rural commercial bank and Limited by Share Ltd Pledgor: Jilin Zixin Pharmaceutical Co., Ltd. Registration number: 2019220000006 |
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