CN102550789A

CN102550789A - Making method of candied apples

Info

Publication number: CN102550789A
Application number: CN2012100673642A
Authority: CN
Inventors: 付金元; 贠建民; 肖正璐; 刘亚亚; 张小霞; 王亚静; 史占彪
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-03-15
Filing date: 2012-03-15
Publication date: 2012-07-11
Anticipated expiration: 2032-03-15
Also published as: CN102550789B

Abstract

The invention discloses a making method of candied apples and belongs to the field of foods. The making method is characterized by comprising the following steps of: mixing citron daylily, liquorice root, Chinese wolfberry fruit, fennel and pepper, adding water and decocting into a concentrated solution for later use; dividing white sugar into two equal parts, firstly placing one part into a container, adding a proper amount of water for dissolving, then sequentially adding apples, hawthorns and the prepared concentrated solution, boiling, decocting for 15 minutes with big fire, adding the other part of white sugar, continuously boiling for 15 minutes with small fire, removing fire when apple blocks are clear and transparent, cooling, dipping for 24 hours, dripping, and drying at a temperature of 60-65 DEG C until the water content is 20-25%. The method disclosed by the invention has the beneficial effects that multiple raw material components are organically combined so that effective components in medicinal plants are fully dissolved in the candied apples, and nutritional values are high; and sources of raw materials for the candied apples are wide, the cost is low and the processing method is simple.

Description

The preparation method of candied apple

Technical field

The present invention relates to a kind of preparation method of preserved fruit, belong to field of food, specifically the preparation method of candied apple.

Background technology

Apple belongs to the large fruit of the rose family, is not only the topmost fruit of China, also is to plant the fruit the widest, that output is maximum in the world; According to surveying and determination, every hectogram apple contains fructose 6.5～11.2g, glucose 2.5～3.5g, sucrose 1.0～5.2g; Also contain trace element zinc, calcium, phosphorus, iron, potassium and Cobastab 1, vitamin B2, vitamin C and carrotene etc.Apple has the laudatory title of " wisdom fruit ", " fruit good for memory ".

Along with improving constantly of living standards of the people, people develop various apple food, and people also improve the requirement of health day by day; Fruit in the past all be eat raw, sugaring dried product or aquatic foods squeeze the juice, its mouthfeel is flat, nutrition simple, make the people that the sensation of being bored of food arranged; And aquatic foods are squeezed the juice and are produced fruit juice after several hours, and its organoleptic properties is variation significantly, and obvious brown stain takes place fruit juice, the pollution of bacterium and fungal source strongly and colloidal state occur mutually.Therefore, the savoury food of developing a kind of instant edible is exactly the important topic of pendulum in face of the scientific worker.

Summary of the invention

The object of the present invention is to provide the preparation method of candied apple, the preserved fruit that obtains through the inventive method has good mouthfeel and unique local flavor, and is of high nutritive value.

For realizing above-mentioned purpose, candied apple according to the invention is characterized in that: it is by the formulated food of following components in weight percentage:

The preparation method of candied apple according to the invention is characterized in that:

One, day lily, Radix Glycyrrhizae, the fruit of Chinese wolfberry, fennel seeds and Chinese prickly ash are put into container, add cooling behind water infusion 2～3h of 30 times, filter that to process concentrate subsequent use;

Two, with apples peeling, remove seed, remove the heart, be cut into long 1～3cm, the fritter of thick 0.5cm; Hawthorn is cut, removed seed, go handle subsequent use;

Three, white sugar is divided into two equal portions, earlier a part is put into container, add the suitable quantity of water dissolving; Add apple, hawthorn more successively, be added into the subsequent use concentrate of step 1 again, it is boiled; At this moment boil suddenly behind the 15min with big fire that the apple piece expands, adds another part white sugar when fine cracks is revealed on the surface again in pot, use little fire instead and continue to boil 15min, treat the apple piece appear limpid when transparent from fire, cooling, flood 24h; Drain, under 60～65 ℃ temperature, be dried to water content 20～25%.

The preparation method of candied apple according to the invention, the effect that each component is risen in component is:

Apple: have the tonifying Qi benefit heart, moisten the lung and relieve the cough, the relieving summer-heat relieving restlessness, promote the production of body fluid to quench thirst, grow effect such as positive beauty treatment.

Day lily: have effects such as brain tonic and intelligence development, anti-inflammatory analgesic, reducing fever and causing diuresis, hypertension and hyperlipemia, the clean skin of detoxifcation.

The fruit of Chinese wolfberry: have effects such as tranquilizing and blood nourishing, intelligence development strengthening the bones and muscles, damp skin, the look of preserving youthful looks.

Fennel seeds: fennel seeds also have refrigerant exquisiteness except that the medical functions with clearing heat and moistening lung, and the special aroma of long times of aftertaste also has certain antisepsis simultaneously.

Radix Glycyrrhizae: Radix Glycyrrhizae also has the fine and smooth mellow long special mouthfeel of sweet taste except that having clearing heat and detoxicating medical functions, also have certain antisepsis simultaneously.

Chinese prickly ash: have the effect of expelling wind and clearing away cold cough-relieving, in component, cooperate the main local flavor uniqueness that plays a part, also have certain antisepsis simultaneously with other components.

White sugar: have the effect that the special mouthfeel of each component is combined.

Hawthorn: have the effect of protecting Se Baose; Can make the colourity on apple piece surface bright glossy, and the retention time is longer, hawthorn also has the effect of beautifying and anti-aging; The acid of the contained height of hawthorn simultaneously can make white sugar at high temperature change into honey, and human body is absorbed easily.

The preparation method of candied apple according to the invention, its beneficial effect is: the plurality of raw materials component combines, and not only be of high nutritive value, and health care is comprehensive; These preserved fruit raw material sources are extensive, cheap for manufacturing cost, and processing method is simple, through making; Make the active ingredient in the medicinal plant fully be dissolved in the preserved fruit, this preserved fruit fragrant odour, pure and fresh can the help kidney, appetizing digestion; Promoting blood circulation and removing blood stasis, qualcomm meridian, caring skin, all-ages.

The specific embodiment

Following examples further go out to set forth for the present invention.

Embodiment 1

One, takes by weighing apple 70kg, hawthorn 5kg, day lily 0.3kg, fennel seeds 0.2kg, Radix Glycyrrhizae 0.6g, fruit of Chinese wolfberry 0.5g, Chinese prickly ash 0.4g, white sugar 23g;

Two, day lily 0.3kg, fennel seeds 0.2kg, Radix Glycyrrhizae 0.6g, fruit of Chinese wolfberry 0.5g, the Chinese prickly ash 0.4g with above-mentioned amount puts into container, adds cooling behind 30 times the water infusion 2h, filters that to process concentrate subsequent use; With apples peeling, remove seed, remove the heart, be cut into long 2cm, the fritter of thick 0.5cm; Hawthorn is cut, removed seed, go handle subsequent use;

Three, white sugar is divided into two equal portions, earlier white sugar 11.5kg is put into container, add the suitable quantity of water dissolving; Add apple 70kg, hawthorn 5kg more successively; Add the subsequent use concentrate of step 1 again, it is boiled, at this moment boil suddenly behind the 15min that the apple piece expands in pot, add again when fine cracks is revealed on the surface and remain white sugar 11.5kg with big fire; Use little fire instead and continue to boil 15min; Treat the apple piece appear limpid when transparent from fire, cooling, dipping 24h, drain, under 60～65 ℃ temperature, be dried to water content 20～25%.

Claims

1. candied apple; It is characterized in that, comprise the raw material of following weight proportion part: apple 50～90%, day lily 0.2～1%, hawthorn 2～10%, fennel seeds 0.1～0.8%, Radix Glycyrrhizae 0.3～1.2%, the fruit of Chinese wolfberry 0.2～1%, Chinese prickly ash 0.2～0.8%, white sugar 10～30%.

2. a kind of according to claim 1 candied apple is characterized in that, comprises the raw material of following weight proportion part: apple 70%, hawthorn 5%, day lily 0.3%, fennel seeds 0.2%, Radix Glycyrrhizae 0.6%, the fruit of Chinese wolfberry 0.5%, Chinese prickly ash 0.4%, white sugar 23%.