CN106306290A - Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices - Google Patents
Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices Download PDFInfo
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- CN106306290A CN106306290A CN201510379102.3A CN201510379102A CN106306290A CN 106306290 A CN106306290 A CN 106306290A CN 201510379102 A CN201510379102 A CN 201510379102A CN 106306290 A CN106306290 A CN 106306290A
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Abstract
The invention relates to candied adenophora elata slices added with Chinese wolfberry fruit powder and a preparation method of the candied adenophora elata slices. The candied adenophora elata slices are made from the following substances in parts by weight: 15 parts of adenophora elata slices, 5 parts of Chinese wolfberry fruit powder, 3 parts of radix trichosanthis fluid, 0.1 part of amino acids, 0.2 part of sodium benzoate and 25 parts of water. The candied adenophora elata slices added with Chinese wolfberry fruit powder and the preparation method disclosed by the invention have the beneficial effects that a conventional making method is reformed, and the radix trichosanthis fluid is added as a sugar material, so that the candied adenophora elata slices become low-sugar foods, and market needs are met; and besides, the Chinese wolfberry fruit powder is also added, so that the candied adenophora elata slices have the effect of invigorating qi and blood.
Description
Present disclosure relates to field of food, is specifically related to a kind of Fructus Lycii silty sand ginseng preserve and preparation side thereof
Method
Background technology August 15 is the Chinese traditional Mid-autumn Festival, and people of all nationalities are all joyous with reunion
In the poly-and celebrating Mid-autumn Festival, celebrating joyously beyond the process cake twelfth month of the lunar year all based on preserve, meaning shows solidarity and friendship, happiness
Satisfactory meaning, but after people's edible tradition preserve, too many people causes taste dyspepsia, after also causing joint
Disease, as burning hot symptom such as diarrhoea, stomachache or laryngopharynx swelling and pain etc. occurs, thus people to need one to have moist
Body, promote the production of body fluid the candied fruits moisturized.
It is not enough that summary of the invention the present invention is directed to the problems referred to above, it is provided that the technical scheme of dissatisfied certainly problem is, a kind of Qi
Sub-silty sand ginseng preserve and preparation method thereof, comprises the following steps:
(1) select materials Radix Adenophorae (Radix Glehniae) sheet 15 parts, 5 parts of Fructus Lycii powder, Radix Trichosanthis liquid 3 parts, 0.1 part of aminoacid, benzene first
Acid 0.2 part of sodium, 25 parts of water.
(2) rinsing rinses putting into after Radix Adenophorae (Radix Glehniae) sheet aging part of pruned base portion of selection in rinsing liquid, goes
Scrubbing thing impurity.
(3) the boiling hot mushroom handle that boils is after rinsing color fixative, taking-up dewatering, puts in 90～100 DEG C of hot water, agitation
Scald and boil about 7 minutes, remove abnormal flavour.Pulling out after boiling, moisture of extruding, in making mushroom handle, water content is less than
About 65%.
(4) pressure is gone Radix Adenophorae (Radix Glehniae) sheet of moisture to carry out shaping by leaching sugar, is cut into long 2 centimetres, thick 0.5 centimetre of left side
Right strip, is then immersed in the Radix Trichosanthis liquid of 40% concentration, soaking at room temperature about 6 hours, is made
Glycan molecule can enter in mushroom body.
(5) candy first preparation boil Radix Trichosanthis liquid, join method be in Radix Trichosanthis liquid add water, aminoacid and
Sodium benzoate.Radix Trichosanthis liquid is boiled, is subsequently poured in cold day pollen liquid Radix Adenophorae (Radix Glehniae) sheet soaked, big fire
Boil, then use slow fire instead and boil.During infusion, constantly stir with instrument, measure sugar with saccharimeter dense
Degree.Radix Trichosanthis liquid concentration constantly increases with infusion time lengthening, when increasing to 68%～70%, can stop
Only infusion.
(6) dry, pack candy boil end after, Radix Adenophorae (Radix Glehniae) sheet is pulled out, drains unnecessary Radix Trichosanthis liquid, so
After base is spread in drip pan, thickness is uniform, puts into baking oven, toast at a temperature of 53 DEG C 4 hours left
Right.During toasting, stir 2～3 times, make baking uniform.Squeeze without Radix Trichosanthis liquid when pinching Radix Adenophorae (Radix Glehniae) sheet with hands
Go out, can be taken off time the most sticky drying in the air cool.Dry in the air cool after with cellophane, Radix Adenophorae (Radix Glehniae) sheet is packed.
The invention has the beneficial effects as follows: reformed traditional manufacture method, with the addition of Radix Trichosanthis liquid as sugar material,
Preserve is made to become food with low sugar content, full market demand.Again owing to the addition of Fructus Lycii powder, thus there is tonification gas
Blood effect.
Detailed description of the invention is further described below in conjunction with specific embodiment:
Specific embodiment 1, a kind of Fructus Lycii silty sand ginseng preserve and preparation method thereof, comprise the following steps:
(1) select materials Radix Adenophorae (Radix Glehniae) sheet 15 parts, 5 parts of Fructus Lycii powder, Radix Trichosanthis liquid 3 parts, 0.1 part of aminoacid, benzene first
Acid 0.2 part of sodium, 25 parts of water.
(2) rinsing rinses putting into after Radix Adenophorae (Radix Glehniae) sheet aging part of pruned base portion of selection in rinsing liquid, goes
Scrubbing thing impurity.
(3) the boiling hot mushroom handle that boils is after rinsing color fixative, taking-up dewatering, puts in 90～100 DEG C of hot water, agitation
Scald and boil about 7 minutes, remove abnormal flavour.Pulling out after boiling, moisture of extruding, in making mushroom handle, water content is less than
About 65%.
(4) pressure is gone Radix Adenophorae (Radix Glehniae) sheet of moisture to carry out shaping by leaching sugar, is cut into long 2 centimetres, thick 0.5 centimetre of left side
Right strip, is then immersed in the Radix Trichosanthis liquid of 40% concentration, soaking at room temperature about 6 hours, is made
Glycan molecule can enter in mushroom body.
(5) candy first preparation boil Radix Trichosanthis liquid, join method be in Radix Trichosanthis liquid add water, aminoacid and
Sodium benzoate.Radix Trichosanthis liquid is boiled, is subsequently poured in cold day pollen liquid Radix Adenophorae (Radix Glehniae) sheet soaked, big fire
Boil, then use slow fire instead and boil.During infusion, constantly stir with instrument, measure sugar with saccharimeter dense
Degree.Radix Trichosanthis liquid concentration constantly increases with infusion time lengthening, when increasing to 68%～70%, can stop
Only infusion.
(6) dry, pack candy boil end after, Radix Adenophorae (Radix Glehniae) sheet is pulled out, drains unnecessary Radix Trichosanthis liquid, so
After base is spread in drip pan, thickness is uniform, puts into baking oven, toast at a temperature of 53 DEG C 4 hours left
Right.During toasting, stir 2～3 times, make baking uniform.Squeeze without Radix Trichosanthis liquid when pinching Radix Adenophorae (Radix Glehniae) sheet with hands
Go out, can be taken off time the most sticky drying in the air cool.Dry in the air cool after with cellophane, Radix Adenophorae (Radix Glehniae) sheet is packed.
Claims (1)
1. Fructus Lycii silty sand ginseng preserve and preparation method thereof, is characterized in that comprising the following steps:
(1) select materials Radix Adenophorae (Radix Glehniae) sheet 15 parts, 5 parts of Fructus Lycii powder, Radix Trichosanthis liquid 3 parts, 0.1 part of aminoacid, benzene first
Acid 0.2 part of sodium, 25 parts of water.
(2) rinsing rinses putting into after Radix Adenophorae (Radix Glehniae) sheet aging part of pruned base portion of selection in rinsing liquid, removes
Dirt impurity.
(3) the boiling hot mushroom handle that boils is after rinsing color fixative, taking-up dewatering, puts in 90～100 DEG C of hot water, and agitation is scalded
Boil about 7 minutes, remove abnormal flavour.Pulling out after boiling, moisture of extruding, in making mushroom handle, water content is less than 65%
Left and right.
(4) pressure is gone Radix Adenophorae (Radix Glehniae) sheet of moisture to carry out shaping by leaching sugar, is cut into long 2 centimetres, thick 0.5 cm
Strip, be then immersed in the Radix Trichosanthis liquid of 40% concentration, soaking at room temperature about 6 hours, made sugar
Molecule can enter in mushroom body.
(5) Radix Trichosanthis liquid is boiled in candy first preparation, and joining method is to add water, aminoacid and benzene in Radix Trichosanthis liquid
Sodium formate.Being boiled by Radix Trichosanthis liquid, be subsequently poured in cold day pollen liquid Radix Adenophorae (Radix Glehniae) sheet soaked, big fire is boiled
Open, then use slow fire instead and boil.During infusion, constantly stir with instrument, measure sugar concentration with saccharimeter.
Radix Trichosanthis liquid concentration constantly increases with infusion time lengthening, when increasing to 68%～70%, can stop enduring
Boil.
(6) dry, pack candy boil end after, Radix Adenophorae (Radix Glehniae) sheet is pulled out, drains unnecessary Radix Trichosanthis liquid,
Then spreading in drip pan by base, thickness is uniform, puts into baking oven, toasts 4 hours at a temperature of 53 DEG C
Left and right.During toasting, stir 2～3 times, make baking uniform.When pinching Radix Adenophorae (Radix Glehniae) sheet without Radix Trichosanthis liquid with hands
Extrusion, can be taken off time the most sticky drying in the air cool.Dry in the air cool after with cellophane, Radix Adenophorae (Radix Glehniae) sheet is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510379102.3A CN106306290A (en) | 2015-06-29 | 2015-06-29 | Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510379102.3A CN106306290A (en) | 2015-06-29 | 2015-06-29 | Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices |
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| Publication Number | Publication Date |
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| CN106306290A true CN106306290A (en) | 2017-01-11 |
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ID=57726214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510379102.3A Pending CN106306290A (en) | 2015-06-29 | 2015-06-29 | Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097936A (en) * | 1994-06-01 | 1995-02-01 | 张彦庆 | Preserved Codonopsis pilosula and preparation method thereof |
| CN101986890A (en) * | 2009-08-06 | 2011-03-23 | 天津市玄真生物医药科技发展有限公司 | Method for naturally preparing and deep-processing pumpkin beverages |
| CN102550789A (en) * | 2012-03-15 | 2012-07-11 | 史占彪 | Making method of candied apples |
| CN103583778A (en) * | 2013-11-19 | 2014-02-19 | 华南农业大学 | Litchi candied fruit with core materials and preparation method of litchi candied fruit |
| CN104045729A (en) * | 2014-06-26 | 2014-09-17 | 河南科技学院 | Method for comprehensively extracting diverse bioactive ingredients from radix trichosanthis |
| CN104336232A (en) * | 2013-07-29 | 2015-02-11 | 宾业崴 | Trichosanthes root drink tea |
-
2015
- 2015-06-29 CN CN201510379102.3A patent/CN106306290A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097936A (en) * | 1994-06-01 | 1995-02-01 | 张彦庆 | Preserved Codonopsis pilosula and preparation method thereof |
| CN101986890A (en) * | 2009-08-06 | 2011-03-23 | 天津市玄真生物医药科技发展有限公司 | Method for naturally preparing and deep-processing pumpkin beverages |
| CN102550789A (en) * | 2012-03-15 | 2012-07-11 | 史占彪 | Making method of candied apples |
| CN104336232A (en) * | 2013-07-29 | 2015-02-11 | 宾业崴 | Trichosanthes root drink tea |
| CN103583778A (en) * | 2013-11-19 | 2014-02-19 | 华南农业大学 | Litchi candied fruit with core materials and preparation method of litchi candied fruit |
| CN104045729A (en) * | 2014-06-26 | 2014-09-17 | 河南科技学院 | Method for comprehensively extracting diverse bioactive ingredients from radix trichosanthis |
Non-Patent Citations (2)
| Title |
|---|
| 宁珊: "《婴幼儿食谱》", 31 January 1999, 四川大学出版社 * |
| 张冬梅: "食用菌蜜饯制作技术", 《蔬菜》 * |
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Application publication date: 20170111 |