CN105613910A - Candied rhizoma polygonati powder-polygonatum odoratum and preparation method thereof - Google Patents
Candied rhizoma polygonati powder-polygonatum odoratum and preparation method thereof Download PDFInfo
- Publication number
- CN105613910A CN105613910A CN201410597381.6A CN201410597381A CN105613910A CN 105613910 A CN105613910 A CN 105613910A CN 201410597381 A CN201410597381 A CN 201410597381A CN 105613910 A CN105613910 A CN 105613910A
- Authority
- CN
- China
- Prior art keywords
- rhizoma polygonati
- bee pollen
- pollen liquid
- polygonati odorati
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a candied rhizoma polygonati powder-polygonatum odoratum and a preparation method thereof. The candied rhizoma polygonati powder-polygonatum odoratum is prepared from the following ingredients which are proportioned in parts by weight: 15 parts of sliced polygonatum odoratum, 5 parts of rhizoma polygonati powder, 3 parts of bee pollen liquid, 0.1 part of citric acid, 0.2 part of sodium benzoate and 25 parts of water. The invention has the following beneficial effects: the traditional production method is reformed that the bee pollen liquid is added as the sugaring ingredient, so that the candied rhizoma polygonati powder-polygonatum odoratum is a low-sugar food; thus, the needs of the market are met. Moreover, the rhizoma polygonati powder is added, so that the candied rhizoma polygonati powder-polygonatum odoratum has the effects of replenishing Qi and nourishing the blood.
Description
The field of inventionthe invention relate to field of food, be specifically related to a kind of Rhizoma Polygonati powder Rhizoma Polygonati Odorati preserve and preparation method thereof
Background technology August 15 is the Chinese traditional Mid-autumn Festival, people of all nationalities all happily gather and the celebrating Mid-autumn Festival to reunite, celebrate joyously beyond the process cake twelfth month of the lunar year all based on preserve, meaning shows solidarity and friendship, the meaning that happiness is satisfactory, but too many people causes taste dyspepsia after people's edible tradition preserve, also causing after joint sick, as there are the burning hot symptoms such as diarrhoea, stomachache or laryngopharynx swelling and pain, thus people need a kind of have moist body, promote the production of body fluid the candied fruits moisturized.
Summary of the invention the present invention is directed to the problems referred to above deficiency, it is provided that the technical scheme of dissatisfied certainly problem is, a kind of Rhizoma Polygonati powder Rhizoma Polygonati Odorati preserve and preparation method thereof comprises the following steps:
(1) select materials Rhizoma Polygonati Odorati sheet 15 parts, 5 parts of Rhizoma Polygonati powder, bee pollen liquid 3 parts, citric acid 0.1 part, sodium benzoate 0.2 part, 25 parts of water.
(2) rinsing rinses putting into after the Rhizoma Polygonati Odorati sheet aging part of pruned base portion of selection in rinsing liquid, removes dirt impurity.
(3) the boiling hot mushroom handle that boils is after rinsing color fixative, taking-up dewatering, puts in 90��100 DEG C of hot water, stirs to scald and boils about 7 minutes, removing abnormal flavour. Pull out after boiling, moisture of extruding, make in mushroom handle water content lower than about 65%.
(4) the Rhizoma Polygonati Odorati sheet that pressure is anhydrated point is carried out shaping by leaching sugar, is cut into and grows 2 centimetres, the strip of thick 0.5 cm, is then immersed in the bee pollen liquid of 40% concentration, and soaking at room temperature 6 hours makes glycan molecule can enter in mushroom body.
(5) bee pollen liquid is boiled in candy first preparation, and joining method is add water, citric acid and sodium benzoate in bee pollen liquid. Being boiled by bee pollen liquid, be subsequently poured in cold bee pollen liquid the Rhizoma Polygonati Odorati sheet soaked, big fire is boiled, then uses slow fire instead and boil. During infusion, constantly stir with instrument, measure sugar concentration with saccharimeter. Bee pollen liquid concentration constantly increases with infusion time lengthening, when increasing to 68%��70%, can stop infusion.
(6) dry, pack candy boil end after, Rhizoma Polygonati Odorati sheet is pulled out, drains unnecessary bee pollen liquid, then base is spread in drip pan, thickness is uniform, puts into baking oven, toasts 4 hours at 53 DEG C of temperature. During toasting, stir 2��3 times, make baking uniform. Extrude without bee pollen liquid when pinching Rhizoma Polygonati Odorati sheet with hands, can be taken off time substantially not sticky drying in the air cool. Dry in the air cool after with cellophane, Rhizoma Polygonati Odorati sheet is packed.
The invention has the beneficial effects as follows: reformed traditional manufacture method, with the addition of bee pollen liquid as sugar material, make preserve become food with low sugar content, full market demand. Again owing to the addition of Rhizoma Polygonati powder, thus there is benefiting vital QI and blood effect.
Detailed description of the invention is further described below in conjunction with specific embodiment:
Specific embodiment 1, a kind of Rhizoma Polygonati powder Rhizoma Polygonati Odorati preserve and preparation method thereof, comprise the following steps:
(1) select materials Rhizoma Polygonati Odorati sheet 15 parts, 5 parts of Rhizoma Polygonati powder, bee pollen liquid 3 parts, citric acid 0.1 part, sodium benzoate 0.2 part, 25 parts of water.
(2) rinsing rinses putting into after the Rhizoma Polygonati Odorati sheet aging part of pruned base portion of selection in rinsing liquid, removes dirt impurity.
(3) the boiling hot mushroom handle that boils is after rinsing color fixative, taking-up dewatering, puts in 90��100 DEG C of hot water, stirs to scald and boils about 7 minutes, removing abnormal flavour. Pull out after boiling, moisture of extruding, make in mushroom handle water content lower than about 65%.
(4) the Rhizoma Polygonati Odorati sheet that pressure is anhydrated point is carried out shaping by leaching sugar, is cut into and grows 2 centimetres, the strip of thick 0.5 cm, is then immersed in the bee pollen liquid of 40% concentration, and soaking at room temperature 6 hours makes glycan molecule can enter in mushroom body.
(5) bee pollen liquid is boiled in candy first preparation, and joining method is add water, citric acid and sodium benzoate in bee pollen liquid. Being boiled by bee pollen liquid, be subsequently poured in cold bee pollen liquid the Rhizoma Polygonati Odorati sheet soaked, big fire is boiled, then uses slow fire instead and boil. During infusion, constantly stir with instrument, measure sugar concentration with saccharimeter. Bee pollen liquid concentration constantly increases with infusion time lengthening, when increasing to 68%��70%, can stop infusion.
(6) dry, pack candy boil end after, Rhizoma Polygonati Odorati sheet is pulled out, drains unnecessary bee pollen liquid, then base is spread in drip pan, thickness is uniform, puts into baking oven, toasts 4 hours at 53 DEG C of temperature. During toasting, stir 2��3 times, make baking uniform. Extrude without bee pollen liquid when pinching Rhizoma Polygonati Odorati sheet with hands, can be taken off time substantially not sticky drying in the air cool. Dry in the air cool after with cellophane, Rhizoma Polygonati Odorati sheet is packed.
Claims (1)
1. Rhizoma Polygonati powder Rhizoma Polygonati Odorati preserve and preparation method thereof, is characterized in that comprising the following steps:
(1) select materials Rhizoma Polygonati Odorati sheet 15 parts, 5 parts of Rhizoma Polygonati powder, bee pollen liquid 3 parts, citric acid 0.1 part, sodium benzoate 0.2 part, 25 parts of water.
(2) rinsing rinses putting into after the Rhizoma Polygonati Odorati sheet aging part of pruned base portion of selection in rinsing liquid, removes dirt impurity.
(3) the boiling hot mushroom handle that boils is after rinsing color fixative, taking-up dewatering, puts in 90��100 DEG C of hot water, stirs to scald and boils about 7 minutes, removing abnormal flavour. Pull out after boiling, moisture of extruding, make in mushroom handle water content lower than about 65%.
(4) the Rhizoma Polygonati Odorati sheet that pressure is anhydrated point is carried out shaping by leaching sugar, is cut into and grows 2 centimetres, the strip of thick 0.5 cm, is then immersed in the bee pollen liquid of 40% concentration, and soaking at room temperature 6 hours makes glycan molecule can enter in mushroom body.
(5) bee pollen liquid is boiled in candy first preparation, and joining method is add water, citric acid and sodium benzoate in bee pollen liquid. Being boiled by bee pollen liquid, be subsequently poured in cold bee pollen liquid the Rhizoma Polygonati Odorati sheet soaked, big fire is boiled, then uses slow fire instead and boil. During infusion, constantly stir with instrument, measure sugar concentration with saccharimeter. Bee pollen liquid concentration constantly increases with infusion time lengthening, when increasing to 68%��70%, can stop infusion.
(6) dry, pack candy boil end after, Rhizoma Polygonati Odorati sheet is pulled out, drains unnecessary bee pollen liquid, then base is spread in drip pan, thickness is uniform, puts into baking oven, toasts 4 hours at 53 DEG C of temperature. During toasting, stir 2��3 times, make baking uniform. Extrude without bee pollen liquid when pinching Rhizoma Polygonati Odorati sheet with hands, can be taken off time substantially not sticky drying in the air cool. Dry in the air cool after with cellophane, Rhizoma Polygonati Odorati sheet is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597381.6A CN105613910A (en) | 2014-10-31 | 2014-10-31 | Candied rhizoma polygonati powder-polygonatum odoratum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597381.6A CN105613910A (en) | 2014-10-31 | 2014-10-31 | Candied rhizoma polygonati powder-polygonatum odoratum and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105613910A true CN105613910A (en) | 2016-06-01 |
Family
ID=56029611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410597381.6A Pending CN105613910A (en) | 2014-10-31 | 2014-10-31 | Candied rhizoma polygonati powder-polygonatum odoratum and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105613910A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561944A (en) * | 2016-10-09 | 2017-04-19 | 庞海宁 | Candied sugar oranges with sea cucumber meal and preparation method thereof |
| CN112205510A (en) * | 2020-11-02 | 2021-01-12 | 江西中医药大学 | Preserved polygonatum odoratum and preparation method thereof |
| CN113841777A (en) * | 2020-09-16 | 2021-12-28 | 湖南食尚康农业股份有限公司 | Honey-nourishing polygonatum odoratum and preparation method thereof |
| CN114601008A (en) * | 2022-04-06 | 2022-06-10 | 邵阳学院 | Preserved polygonatum sibiricum fruit and preparation method thereof |
| CN116138448A (en) * | 2022-09-07 | 2023-05-23 | 徐玉刚 | Preparation method of instant freeze-dried radix polygonati officinalis slices |
-
2014
- 2014-10-31 CN CN201410597381.6A patent/CN105613910A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561944A (en) * | 2016-10-09 | 2017-04-19 | 庞海宁 | Candied sugar oranges with sea cucumber meal and preparation method thereof |
| CN113841777A (en) * | 2020-09-16 | 2021-12-28 | 湖南食尚康农业股份有限公司 | Honey-nourishing polygonatum odoratum and preparation method thereof |
| CN112205510A (en) * | 2020-11-02 | 2021-01-12 | 江西中医药大学 | Preserved polygonatum odoratum and preparation method thereof |
| CN114601008A (en) * | 2022-04-06 | 2022-06-10 | 邵阳学院 | Preserved polygonatum sibiricum fruit and preparation method thereof |
| CN116138448A (en) * | 2022-09-07 | 2023-05-23 | 徐玉刚 | Preparation method of instant freeze-dried radix polygonati officinalis slices |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103931716B (en) | One produces refreshing effect to the mind rice cookies covered with snow-like sugar and preparation method thereof | |
| CN105613910A (en) | Candied rhizoma polygonati powder-polygonatum odoratum and preparation method thereof | |
| CN103891896B (en) | A kind of tribute chrysanthemum Chinese wolfberry tea | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| KR100883835B1 (en) | Method for preparing extracts of camellia japonica and icecream, cookie, candy, jelly using thereof | |
| CN105166296A (en) | Instant bamboo shoot slices and preparation method thereof | |
| CN103988872A (en) | Ormosia and Chinese yam cake | |
| CN103947956B (en) | A kind of cancer-resisting rice cookies covered with snow-like sugar and preparation method thereof | |
| CN103931856B (en) | A kind of buckwheat tremella whitethorn cake | |
| CN104996978A (en) | Wine-flavored kaempferiae sauce capable of improving eyesight and preparation method of kaempferiae sauce | |
| CN103891838B (en) | A kind of black pine dew Henry steudnera tuber cake | |
| CN104543286A (en) | Method for producing brown sugar lemon preserved fruit | |
| CN104055017A (en) | Blueberry purple sweet potato cake in hot toffee and preparation method thereof | |
| KR101069505B1 (en) | The glutinous barley cake manufacturing method which uses the fruit of opuntia | |
| CN103932070B (en) | A kind of warming spleen and stomach for dispelling cold rice cookies covered with snow-like sugar and preparation method thereof | |
| CN105876052A (en) | Rhodomyrtus tomentosa powder preserved mushroom and preparation method thereof | |
| CN105876047A (en) | Cordyceps sinensis powder preserved edible fungus and preparation method thereof | |
| CN105192222A (en) | Making method of low-sugar flower mushroom preserves | |
| CN106306290A (en) | Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices | |
| CN106561944A (en) | Candied sugar oranges with sea cucumber meal and preparation method thereof | |
| CN103947719A (en) | Snow rice cakes for reducing fat and losing weight and preparation method thereof | |
| CN105767622A (en) | Chinese dumplings with pineapple-broccoli stuffing and preparation method thereof | |
| CN105211471A (en) | A kind of matrimony vine powder shiitake fungus sweetmeat and preparation method thereof | |
| CN105265527A (en) | Clearing lung and eliminating phlegm loquat bread | |
| CN106689615A (en) | Lentinus sajor-caju preserves and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |