CN1097936A - Preserved Codonopsis pilosula and preparation method thereof - Google Patents
Preserved Codonopsis pilosula and preparation method thereof Download PDFInfo
- Publication number
- CN1097936A CN1097936A CN 94105893 CN94105893A CN1097936A CN 1097936 A CN1097936 A CN 1097936A CN 94105893 CN94105893 CN 94105893 CN 94105893 A CN94105893 A CN 94105893A CN 1097936 A CN1097936 A CN 1097936A
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- boiling
- radix codonopsis
- preserved fruit
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- water
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Abstract
A kind of preserved fruit is characterized in that raw material adopt Radix Codonopsis, or and sugared (honey) formulated.Through selection, cleaning and dipping, poach, candy, beat technology such as cool oven dry and make.Product of the present invention is a kind of food and medicine of wide spectrum.This product mouthfeel is fit to, and chews with convenient.Both the comprehensive utilization for Radix Codonopsis provided an application, simultaneously, also had been fit to the level of consumption of urban and rural residents.
Description
The invention belongs to a kind of nourishing health-care food and preparation method thereof, be specially dried meat and the processing technology thereof of utilizing Radix Codonopsis to make.
Radix Codonopsis is the nourishing Chinese medicine, and its property is flat, flavor is sweet.According to medical book record, Radix Codonopsis has the function of tonifying middle-Jiao and Qi, and diseases such as the centering deficiency of vital energy is weak, splenasthenic diarrhea, the deficiency of blood are sallow, the uterine bleeding of having blood in stool all have therapeutic action preferably.Usually the food method of Radix Codonopsis is got the juice drink-service for decocting, or dried the chewing of cutting into slices.Preceding kind method, nutritional labeling is destroyed more, and residual concoction is outwelled with the dregs of a decoction, causes waste.Simultaneously, drink also inconvenience immediately.When back kind method was chewed food, mouthfeel was poor, the solid inlet, and stomach digestion intussusception is incomplete, insufficient, and medicinal nutritious tonifying is restricted.
In addition, make the dried meat based food,, can be divided into greengrocery, melon and fruit class, flowers class, local and special products class etc. at present, adopt Radix Codonopsis to make raw material and processing and fabricating thereof, then do not appear in the newspapers as yet according to raw-material difference.
The object of the present invention is to provide a kind of is raw material with the Radix Codonopsis, and takes preserved Codonopsis pilosula that unique technology makes and preparation method thereof.
The present invention takes following technical scheme.
It is raw material that preserved Codonopsis pilosula adopts Radix Codonopsis, or and sugared (honey) formulated.
The manufacture craft of preserved Codonopsis pilosula can take following steps to carry out in turn.
At first screen raw material, Radix Codonopsis is got lovely luster, and thickness is well-balanced, and no worm scar is rotten; Radix Codonopsis soaked with clear water clean up after about 48 hours.Soak after about 40 minutes with the boiling water boiling, cool off with flowing water; Convert system 50% liquid glucose, the back slow fire boiling of boiling boils and converts water in the process and play cold, adds edible additive when taking the dish out of the pot to adjust mouthfeel; With temperature below 40 ℃, toast about 12 hours tack-free to finished product.
This product is that Radix Codonopsis medicinal developed new kind, and it is edible convenient, the more suitable preservation of the property of medicine.Particularly, can chew usefulness at any time to the mobile personnel, the edible checking of trial product, its physical and chemical index (reservation of active ingredient) is higher than the Radix Codonopsis tonic that other processing method makes, and mouthfeel is better, has reached the combination of integration of drinking and medicinal herbs.
Specific embodiments of the invention are such.
Raw material selects the ginseng material full, well-balanced through the screening and the split pole that grades, and does not have rotten, no worm scar.The ginseng material soaked about 24 hours with cold water and cleans up, and boiled with boiling water and soaked after about 40 minutes, and cool off with flowing water.Prepare liquid glucose 50%, with slowly boiling of slow fire, boiling process need add cold water and play cold after boiling, and adding citric acid when taking the dish out of the pot drags for the Radix Codonopsis after the processing into container, dries., toasted about 12 hours below 40 ℃ with temperature.The check and the packing of then carrying out product quality are thereafter dispatched from the factory.
Claims (2)
1, a kind of preserved fruit is characterized in that the raw material that preserved fruit is made adopt Radix Codonopsis, or and sugared (honey) formulated.
2, a kind of method of making preserved fruit as claimed in claim 1 is characterized in that manufacture craft carries out in turn with the following step.
A, raw material are selected to select lovely luster, wait stem, the Radix Codonopsis that no worm scar is rotten;
B, preliminary treatment: clear water soaked about 48 hours and cleaned up, and the boiling water boiling is the cold water cooling after 40 minutes;
C, candy: with liquid glucose 50%, the back slow fire boiling of boiling boils and converts water in the process and play cold, adds edible additive when taking the dish out of the pot to adjust mouthfeel;
D, oven dry: below 40 ℃, toasted about 12 hours with temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94105893 CN1097936A (en) | 1994-06-01 | 1994-06-01 | Preserved Codonopsis pilosula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94105893 CN1097936A (en) | 1994-06-01 | 1994-06-01 | Preserved Codonopsis pilosula and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1097936A true CN1097936A (en) | 1995-02-01 |
Family
ID=5032239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94105893 Pending CN1097936A (en) | 1994-06-01 | 1994-06-01 | Preserved Codonopsis pilosula and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1097936A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611755B (en) * | 2009-07-17 | 2012-08-29 | 巫溪县瑞雪药材种植有限责任公司 | Method for preparing codonopsis pilosula preserved fruit |
| CN101589801B (en) * | 2008-05-29 | 2013-04-17 | 吉林农业大学 | Process for manufacturing red ginseng honey slice |
| CN106306290A (en) * | 2015-06-29 | 2017-01-11 | 蓝承娟 | Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices |
-
1994
- 1994-06-01 CN CN 94105893 patent/CN1097936A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589801B (en) * | 2008-05-29 | 2013-04-17 | 吉林农业大学 | Process for manufacturing red ginseng honey slice |
| CN101611755B (en) * | 2009-07-17 | 2012-08-29 | 巫溪县瑞雪药材种植有限责任公司 | Method for preparing codonopsis pilosula preserved fruit |
| CN106306290A (en) * | 2015-06-29 | 2017-01-11 | 蓝承娟 | Candied adenophora elata slices added with Chinese wolfberry fruit powder and preparation method of candied adenophora elata slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |