CN100465261C - Dragon-fruit grape wine and preparing method - Google Patents
Dragon-fruit grape wine and preparing method Download PDFInfo
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- CN100465261C CN100465261C CNB2005101072417A CN200510107241A CN100465261C CN 100465261 C CN100465261 C CN 100465261C CN B2005101072417 A CNB2005101072417 A CN B2005101072417A CN 200510107241 A CN200510107241 A CN 200510107241A CN 100465261 C CN100465261 C CN 100465261C
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Abstract
This invention relates to a dragon-fire fruit wine matched with dragon-fire fruit extraction solution and grape raw wine and its preparation method including the following weight proportions: raw grape wine: 80-120, firedrake-fruit extraction solution: 3-20, selecting the fruits, cleaning, peeling off, squeezing to be clarified and filtered, then the syrup is stored between -3-10 and fermented, before that, microzyme in the weight of 0.1-0.5% that of the syrup is added in it to be fermented for 7 days or more, then the extraction solution is got by filtration to be matched with the raw grape wine according to the above mentioned weight proportions to get the product.
Description
Technical field
The present invention relates to a kind of formulated dragon-fruit grape wine of Hylocereus undatus extracting solution and the former wine of grape wine and preparation method thereof that utilizes.
Background technology
Hylocereus undatus claims red dragon fruit again, and English name Pitaya for the Cactaceae hylocereus belongs to and the seleniereus meja-lantous plant, originates in the Sino-U.S. state.Principal item has red skin plain boiled pork, red skin red meat and Calusena lansium series, is good with red skin red meat and Calusena lansium series.The fruit of Hylocereus undatus, branch and spend in contain a large amount of nutritional substances and therapeutic substance, cough, asthma there are unique curative effect, also have preventing constipation, promote eye health, increase bone density, help that cytolemma forms, prevention anaemia and anti-neuritis, bridou, reducing cholesterol, the anti-blackspot of skin whitening, remove heavy metal poisoning, Green Tea Extract, preventing hypertension is arranged, anti-old pathology, suppress multiple efficacies such as tumour.Hylocereus undatus can break into fruit juice except that eating raw, break into pasty state after adding yeast, can lead to delicious fruit wine or brews beer, and also can be made into ice-creams or ice lolly, and local flavor is special.Hylocereus undatus has the beauty functions the same with its close relative aloe, and the function of Root and stem of Cholla is arranged again.Hylocereus undatus resistance is extremely strong, seldom has disease and pest to take place, and each growth phase does not need to spray chemical pesticide, is well nontoxic, aseptic, pollution-free, and non-harmful environment-friendly type fruit is human important protective foods of 21 century.And the grape wine health promoting beverage of the preparation that the Hylocereus undatus extracting solution do not combined with grape wine at present.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art and provide a kind of health protection effect that promptly has Hylocereus undatus to have dragon-fruit grape wine of grape wine characteristic and preparation method thereof.
The object of the present invention is achieved like this:
A kind of dragon-fruit grape wine, formulated by following raw materials by weight portion:
80 parts-120 parts of Fructus Vitis viniferae wine bases, 3 parts-20 parts of Hylocereus undatus extracting solutions.
A kind of preparation method of dragon-fruit grape wine is as follows:
The first step: Hylocereus undatus is selected, cleans, removes the peel, squeezed,
Second step: the Dragonfruit Juice after the squeezing is clarified, filtered, to clarify the back Dragonfruit Juice then and carry out subzero 3 degree to low-temperature storage, fermentation between 10 degree above freezing, 0.1%-0.5% of adding Dragonfruit Juice weight yeast before storage and fermentation, fermentation time was not less than 7 days, then, filtration obtains the Hylocereus undatus extracting solution
The 3rd step: according to above-mentioned parts by weight Hylocereus undatus extracting solution and Fructus Vitis viniferae wine base are carried out mixed preparing, carry out can after the filtration, make finished product.
The present invention promptly can select the former wine of red grape for use, also can select the former wine of Fructus Vins for use, can make the Hylocereus undatus red wine, also can make the Hylocereus undatus white wine, also can make simultaneously the dragon-fruit grape wine of dry type or sweet type, semi-sweet dragon-fruit grape wine.The advantage of have special taste, sweet and sour taste, nutritious, toxin-expelling and face nourishing, promoting longevity.
Embodiment
Embodiment 1: the preparation dragon-fruit grape wine follows these steps to carry out:
The first step: Hylocereus undatus is selected, cleans, removes the peel, squeezed,
Second step: the Dragonfruit Juice after the squeezing is clarified, filtered, to clarify the back Dragonfruit Juice then and carry out subzero 3 degree to low-temperature storage, fermentation between 10 degree above freezing, 0.1%-0.5% of adding Dragonfruit Juice weight yeast before storage and fermentation, fermentation time was not less than 7 days, then, filtration obtains the Hylocereus undatus extracting solution
The 3rd step: with 3 kilograms of Hylocereus undatus extracting solutions, 80 kilograms of Fructus Vitis viniferae wine bases, carry out mixed preparing, carry out can after the filtration, make finished product.
Embodiment 2: the preparation dragon-fruit grape wine follows these steps to carry out:
The first step: Hylocereus undatus is selected, cleans, removes the peel, squeezed,
Second step: the Dragonfruit Juice after the squeezing is clarified, filtered, to clarify the back Dragonfruit Juice then and carry out subzero 3 degree to low-temperature storage, fermentation between 10 degree above freezing, 0.1%-0.5% of adding Dragonfruit Juice weight yeast before storage and fermentation, fermentation time was not less than 7 days, then, filtration obtains the Hylocereus undatus extracting solution
The 3rd step: with 20 kilograms of Hylocereus undatus extracting solutions, Fructus Vitis viniferae wine base 120 kg, carry out mixed preparing, carry out can after the filtration, make finished product.
Embodiment 3: the preparation dragon-fruit grape wine follows these steps to carry out:
The first step: Hylocereus undatus is selected, cleans, removes the peel, squeezed,
Second step: the Dragonfruit Juice after the squeezing is clarified, filtered, to clarify the back Dragonfruit Juice then and carry out subzero 3 degree to low-temperature storage, fermentation between 10 degree above freezing, 0.1%-0.5% of adding Dragonfruit Juice weight yeast before storage and fermentation, fermentation time was not less than 7 days, then, filtration obtains the Hylocereus undatus extracting solution
The 3rd step: with 3 kilograms of Hylocereus undatus extracting solutions, Fructus Vitis viniferae wine base 120 kg, carry out mixed preparing, carry out can after the filtration, make finished product.
Embodiment 4: the preparation dragon-fruit grape wine follows these steps to carry out:
The first step: Hylocereus undatus is selected, cleans, removes the peel, squeezed,
Second step: the Dragonfruit Juice after the squeezing is clarified, filtered, to clarify the back Dragonfruit Juice then and carry out subzero 3 degree to low-temperature storage, fermentation between 10 degree above freezing, 0.1%-0.5% of adding Dragonfruit Juice weight yeast before storage and fermentation, fermentation time was not less than 7 days, then, filtration obtains the Hylocereus undatus extracting solution
The 3rd step: with 20 kilograms of Hylocereus undatus extracting solutions, 80 kilograms of Fructus Vitis viniferae wine bases, carry out mixed preparing, carry out can after the filtration, make finished product.
Claims (3)
1, a kind of dragon-fruit grape wine, it is characterized in that: at first Hylocereus undatus is selected, clean, peeling, squeezing, Dragonfruit Juice after the squeezing is clarified, filter, to clarify the back Dragonfruit Juice then and carry out subzero 3 degree to low-temperature storage between 10 degree above freezing, fermentation, 0.1%-0.5% of adding Dragonfruit Juice weight yeast before storage and fermentation, fermentation time was not less than 7 days, filtration obtains the Hylocereus undatus extracting solution, simultaneously according to following parts by weight: 80 parts-120 parts of Fructus Vitis viniferae wine bases, 3 parts-20 parts of Hylocereus undatus extracting solutions, Hylocereus undatus extracting solution and Fructus Vitis viniferae wine base are carried out mixed preparing, carry out can after the filtration, make finished product.
2, dragon-fruit grape wine according to claim 1 is characterized in that: Fructus Vitis viniferae wine base is selected former wine of red grape or the former wine of Fructus Vins for use.
3, a kind of preparation method of dragon-fruit grape wine is characterized in that:
The first step: Hylocereus undatus is selected, cleans, removes the peel, squeezed,
Second step: the Dragonfruit Juice after the squeezing is clarified, filtered, to clarify the back Dragonfruit Juice then and carry out subzero 3 degree to low-temperature storage, fermentation between 10 degree above freezing, 0.1%-0.5% of adding Dragonfruit Juice weight yeast before storage and fermentation, fermentation time was not less than 7 days, then, filtration obtains the Hylocereus undatus extracting solution
The 3rd step: according to following parts by weight: 80 parts-120 parts of Fructus Vitis viniferae wine bases, 3 parts-20 parts of Hylocereus undatus extracting solutions, Hylocereus undatus extracting solution and Fructus Vitis viniferae wine base are carried out mixed preparing, carry out can after the filtration, make finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101072417A CN100465261C (en) | 2005-12-02 | 2005-12-02 | Dragon-fruit grape wine and preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101072417A CN100465261C (en) | 2005-12-02 | 2005-12-02 | Dragon-fruit grape wine and preparing method |
Publications (2)
| Publication Number | Publication Date |
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| CN1814735A CN1814735A (en) | 2006-08-09 |
| CN100465261C true CN100465261C (en) | 2009-03-04 |
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| CNB2005101072417A Expired - Fee Related CN100465261C (en) | 2005-12-02 | 2005-12-02 | Dragon-fruit grape wine and preparing method |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100518543C (en) * | 2006-08-31 | 2009-07-29 | 林伟锋 | Method for producing health product of firedrake fruit seed |
| CN103194346A (en) * | 2013-04-06 | 2013-07-10 | 吴维兴 | Production method of pitaya and grape composite fruit vine |
| CN103289859B (en) * | 2013-05-22 | 2014-11-26 | 张弟富 | Dragon fruit-momordica grosvenori compound type fruit wine and brewing method thereof |
| CN107557201A (en) * | 2016-06-30 | 2018-01-09 | 株洲千金药业股份有限公司 | A kind of noni wine and preparation method thereof |
| CN107557199A (en) * | 2016-06-30 | 2018-01-09 | 株洲千金药业股份有限公司 | A kind of noni wine with tonifying Qi and blood effect and preparation method thereof |
| CN107460068A (en) * | 2017-08-26 | 2017-12-12 | 紫云自治县格凸红生态食品开发有限公司 | A kind of dragon-fruit grape wine and its manufacture method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1487073A (en) * | 2003-08-02 | 2004-04-07 | 张雨生 | No-sugar health wine and its making process |
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2005
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1487073A (en) * | 2003-08-02 | 2004-04-07 | 张雨生 | No-sugar health wine and its making process |
Non-Patent Citations (2)
| Title |
|---|
| 火龙果酒发酵工艺的研究. 高翔等.中国酿造，第143期. 2005 |
| 火龙果酒发酵工艺的研究. 高翔等.中国酿造，第143期. 2005 * |
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| CN1814735A (en) | 2006-08-09 |
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Granted publication date: 20090304 Termination date: 20121202 |