CN109805338A - A kind of system and method preparing composite flavor based on low temperature complex technique - Google Patents
A kind of system and method preparing composite flavor based on low temperature complex technique Download PDFInfo
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- CN109805338A CN109805338A CN201910082438.1A CN201910082438A CN109805338A CN 109805338 A CN109805338 A CN 109805338A CN 201910082438 A CN201910082438 A CN 201910082438A CN 109805338 A CN109805338 A CN 109805338A
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 4
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- 238000002156 mixing Methods 0.000 claims description 4
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Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of system and methods that composite flavor is prepared based on low temperature complex technique, it includes lifting device, storage device, peeling device, pushing meanss, lower support device, upper guiding device, shredding mechanism and agitating device；Agitating device includes teeter chamber, upper end, lower end and the middle part of teeter chamber are respectively arranged with the second hopper, discharge port and rotary shaft, the side of teeter chamber is provided with water pipe, one end of rotary shaft is provided with driving mechanism, stirring blade is provided in rotary shaft, the outer end of teeter chamber is provided with shell, is provided with ice cube in shell.This system can quick, high-efficient, mass production liquid high-quality composite flavor.
Description
Technical field
The present invention relates to a kind of production fields of flavoring agent, specially a kind of to prepare complex flavor based on low temperature complex technique
The system and method for agent.
Background technique
Composite flavor (purpose compound flavour enhancer) refers under the seasoning theoretical direction of science, by various basic flavouring according to
Certain proportion carries out allotment production, and the flavoring agent that different seasonings need is met obtained from.
Food consumption market, requirement class of the different estate to food equally exist larger difference.Conventional complex flavor
Agent is exactly the combination of traditional individual event flavoring agent nothing but, there is no preservation by low temperature processing is carried out to certain product, is re-used as compound
Flavor core constituent.With the development of society, the growing material requisite of the people occurring it is unprecedented
Change, the requirement to food is more and more harsh.To based in low temperature environment produce composite flavor the market demand meet the tendency of and
It is raw.Such as fresh water fruit juice, fresh marine, the Intelligent Production System of fresh vegetables type composite flavor and method be worth into
Row in-depth study.
This technology applicant is the compound seasoning research and development of domestic top collection, the modernization for producing and selling integrative development
High-tech food enterprise.Under possess " product sauce hall " and " the far red virtue of taste " two famous brands, hundreds of single-items.Company divides into product and grinds
It is raw that national industrial zone-liuyang hunan that traffic is flourishing, beautiful environment is located in hair center, research and development centre and production base
Object medicine food industrial park, nearly hundred million yuan of gross investment.Applicant is from having advanced automation powder and sauce production line, sterile
Racking room, constant temperature warehouse, national standard laboratory and modern production research and development centre.Product cover toppings, material, juice,
All kinds of compound seasonings such as halogen material, bottom material.Be widely used in various aquatic products, meat products, victual processing and it is all kinds of big-and-middle
Type chain-supermarket, food and beverage enterprise and all kinds of dining rooms.In addition to continental market, product be also exported to the U.S., European Union, Canada, Australia,
The ground such as Southeast Asia, TaiWan, China and Japan.
In technology development process, the composite flavor of discovery apple skin type compares by consumer blueness the applicant
It looks at.Contain many bioactive substances in apple skin, such as: phenolic substances, Flavonoid substances and n-octacosanol etc., this
A little active materials can inhibit the angiotensin converting enzyme to cause elevation of the blood pressure, help to prevent chronic disease, such as cardiovascular
Disease, coronary heart disease reduce its disease incidence.In addition, the intake of apple skin can reduce the disease incidence of lung cancer.Foreign study shows
Apple skin has stronger inoxidizability compared with pulp, and the more other fruit and vegetables of the antioxidation of apple skin are all high.Common size
The pericarp oxidation resistance of apple is equivalent to 800 milligrams of ascorbic oxidation resistances.N-octacosanol in apple skin also has
There is the effect of antifatigue and enhancing physical strength.Apple skin can inhibit the enzymatic activity of tooth dirt and the growth of oral cavity bacterium, have anti-
Erosion effect, can protect tooth.Skin can also be made delicate, the generation of melanin is prevented, there are beauty functions.Apple skin is as one
The of great value flavoring agent of kind, can use its production enhancement food, and marginally addition apple skin can increase more in food
Phenolic substances, the content of Flavonoid substances.
Apple skin can be obtained by traditional process equipment, but speed is slow, low efficiency, labor intensity is big.Pass through biography
System process equipment can obtain apple skin flavoring agent, but apple skin flavoring agent makes not only will affect at an elevated temperature
The characteristic for influencing active material in apple skin, there is also that mouthfeel is bad, not crisp phenomenon be stung, to influence apple
The quality of skin flavoring agent.
Summary of the invention
The purpose of the present invention is in view of the above problems, providing and a kind of being based on what low temperature complex technique prepared composite flavor
System and method, can quick, high-efficient, mass production liquid high-quality composite flavor.
The technical solution adopted by the present invention is that: it is a kind of based on low temperature complex technique preparation composite flavor, it include with
The component of lower parts by weight: 30-50 parts of preservation by low temperature substance, 15-20 parts of carrot meal, 20-30 parts of lemon, 5-10 parts of honey, vinegar
30-60 parts sour, 5-8 parts of sweet taste sauce, 3-5 parts of xanthan gum, 5-15 parts of granulated sugar, 2-5 parts of yeast extract, 2-5 parts of lactose, nucleotide
0.5-1 parts；The preservation by low temperature substance is fruit raw material.
Further, fruit raw material is apple skin.
One prepares the preparation method of composite flavor based on low temperature complex technique, comprising the following steps:
S1: selecting high quality apple to clean, and after placing 2-3 days, is put into lifting device；
S2: step 1) fruit is put into storage device by elevator, apple is put into one by the movable plate in storage device
Layer；
S3: being interted the apple in step 2 by the fork shaft of wearing in peeling device, then will be interspersed in fork by guide component
Apple on axis is sequenced by constant spacing, and last sharpener component, which reams apple skin, falls into collection frame；
S4: the apple skin in step 3) is chopped into apple skin by shredding mechanism；
S5: it selects lemon to clean and is sliced, after the honey for spooning lemon tablet quality 20-30%, after being steeped in the container for being placed with acetic acid
It puts after cold compartment of refrigerator refrigerates 3-5 days and takes out, will be separated under juice and slag room temperature, filter obtained lemon juice；
S6: lemon juice, sweet taste sauce, xanthan gum, the granulated sugar, ferment that apple skin, carrot meal, step 5) that step 4) obtains are obtained
Female extract, lactose, nucleotide mixing, are provided with ice cube on the outside of agitating device, and ice water stirring removal surface is added in when stirring
Flavoring agent is obtained after offscum；
S7: the flavoring agent in step 6) is packed at low temperature, is saved.
A kind of system preparing composite flavor based on low temperature complex technique, it includes lifting device, storage device, cuts
Leather jacket sets, pushing meanss, lower support device, upper guiding device, shredding mechanism and agitating device；Storage device includes storage room,
The upper end of storage room is provided with the first hopper, and the inside and side of storage room are movably set with parcel shelf and valve, valve respectively
It is arranged at side opening；Peeling device includes wearing fork shaft, and the one end for wearing fork shaft is provided with motor, and motor is arranged in box body, wears
The top and bottom of fork shaft are movably set with guide component and sharpener component respectively, and the lower end of sharpener component is provided with collection frame；
The end of box body is arranged in pushing meanss；Agitating device includes teeter chamber, and upper end, lower end and the middle part of teeter chamber are respectively arranged with
Second hopper, discharge port and rotary shaft, the side of teeter chamber are provided with water pipe, and one end of rotary shaft is provided with driving mechanism, rotation
Stirring blade is provided in shaft, the end of stirring blade is provided with scraper；The outer end of teeter chamber is provided with shell, sets in shell
It is equipped with ice cube, dodge gate is provided on shell, the lower end of shell is connect with header tank, water pump by water pipe, is provided on water pipe
Switch.
Further, the lower end side of parcel shelf is provided with spring connection component, the lower end setting of spring connection component the
One cylinder.
Further, valve is set as L-type, and one end of valve is provided with first hydraulic cylinder.
Further, guide component includes the first movable plate, and one end of the first movable plate is provided with the first sliding block, and first is sliding
Block is arranged on the first guide rail；The upper and lower side of first movable plate is respectively arranged with the second cylinder and guide body, the setting of the second cylinder
On the first support frame；Guide body includes fixed block, link block, and the first spring is provided between fixed block and link block, connection
The lower end of block is provided with sphere.
Further, sharpener component includes the first blade and the second blade, and the first blade and the second blade are hinged
On pedestal, second spring is provided between the first blade and the second blade；Sharpener component is arranged on the second movable plate, and second is living
One end of movable plate is provided with the second sliding block, and the second sliding block is arranged on the second guide rail, and the lower end of the second movable plate is provided with third
The other end of hydraulic cylinder, third hydraulic cylinder is arranged on the second support frame, and one end of the first support frame and the second support frame is all provided with
It sets on frame body, box body is movably arranged in frame body；First guide rail and the second guide rail are arranged at the side of frame body.
Further, promising second hydraulic cylinder is arranged in pushing meanss, and the other end of second hydraulic cylinder is arranged on column, the
Cover is set on two hydraulic cylinders.
Further, lower support device includes lower bracing frame, and the upper end of lower bracing frame is provided with lower supporting block, lower supporting block
On be provided with the first circular arc block, the shape of the first circular arc block and the cross-sectional shape of second hydraulic cylinder match；Upper guiding device
Including upper support frame, the upper end of upper support frame is provided with supporting block, and the second circular arc block, the second circular arc are provided in upper supporting block
The shape of block matches with the cross-sectional shape for wearing fork shaft.
Beneficial effects of the present invention:
1, apple is transmitted to storage device by lifting device by the present invention, passes through the bullet of the parcel shelf lower end in storage device
The effect of spring connection component and the first cylinder, apple is put in a row, is opened valve at this time, is worn fork shaft in the effect of pushing meanss
It is lower to enter in storage room, apple is interspersed on fork shaft, fork shaft rotation is worn in starting motor drive, and general who has surrendered wears fork under guide component
After the apple of axis sequences sequence, then by sharpener component apple skin is reamed, whole device is easy to use, can quickly remove apple
Skin, it is high-efficient, it is suitble to produce in enormous quantities.
2, it is provided with guide body on the guide component in the peeling device in the present invention, while wearing fork shaft rotation, led
Decline on material component, guide body carries out guiding sequence to the apple worn on fork shaft, and the structure design of guide body also prevents herein
The effect that apple is damaged；This guiding sequence and the position of sharpener group match, high degree of automation, and labor intensity is small.
3, it is provided with ice cube on the outside of the agitating device in the present invention, apple can not only be retained at low ambient temperatures by stirring
The active ingredient of skin will not influence the original crisp mouthfeel of apple skin；Ice water component in agitating device is melted using ice cube
It imported into after change and is stirred in teeter chamber again, in the crisp mouthfeel of the active ingredient and apple skin for retaining apple skin, also saved
About cost, improves productivity effect.
4, the method for preparing composite flavor in the present invention, spoons a small amount of honey using lemon, is then steeped and put
Put refrigerator cold-storage after having in the container of acetic acid, can to lemon remove tart flavour, protect its nutrient not to be lost, then with apple
Skin, carrot meal are mixed, not only in good taste, and quality is high, while also containing many nutritions.
Detailed description of the invention
Fig. 1 is structure of the invention front view.
Fig. 2 is the schematic diagram of storage device in structure of the invention.
Fig. 3 is the modular constructions schematic diagram such as peeling device and pushing meanss in structure of the invention.
Fig. 4 is the structural schematic diagram of guide body in structure of the invention.
Fig. 5 is the structural schematic diagram of sharpener component in structure of the invention.
Fig. 6 is the schematic diagram of agitating device in structure of the invention.
Label character described in figure indicates are as follows: 1, lifting device；2, storage device；3, peeling device；4, pushing meanss；
5, lower support device；6, upper guiding device；7, agitating device；201, the first hopper；202, storage room；203, parcel shelf；204,
Spring connection component；205, the first cylinder；206, first hydraulic cylinder；207, valve；208, side opening；301, fork shaft is worn；302,
Sharpener component；3021, the first blade；3022, the second blade；3023, second spring；3024, pedestal；303, guide component；
3031, guide body；3032, the first movable plate；3033, the second cylinder；3034, the first sliding block；3035, the first guide rail；3036,
One support frame；30311, fixed block；30312, the first spring；30313, link block；30314, sphere；304, frame body；305, box
Body；306, motor；307, the second sliding block；308, the second guide rail；309, the second support frame；310, third hydraulic cylinder；311, second
Movable plate；312, collection frame；401, second hydraulic cylinder；402, cover；403, column；501, lower bracing frame；502, lower supporting block；
601, upper support frame；602, upper supporting block；701, driving mechanism；702, the second hopper；703, teeter chamber；704, it switchs；705,
Shell；706, dodge gate；707, ice cube；708, water pump；709, water pipe；710, header tank；711, rotary shaft；712, paddle
Piece；713, scraper；714, discharge port.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, with reference to the accompanying drawing to the present invention into
Row detailed description, the description of this part be only it is exemplary and explanatory, should not have any limitation to protection scope of the present invention
Effect.
As shown in figs 1 to 6, a kind of specific structure of the invention are as follows: complex flavor based on the preparation of low temperature complex technique
Agent, it is comprised the following components in parts by weight: 30-50 parts of preservation by low temperature substance, 15-20 parts of carrot meal, 20-30 parts of lemon, bee
5-10 parts sweet, 30-60 parts of acetic acid, 5-8 parts of sweet taste sauce, 3-5 parts of xanthan gum, 5-15 parts of granulated sugar, 2-5 parts of yeast extract, lactose
2-5 parts, 0.5-1 parts of nucleotide；The preservation by low temperature substance is fruit raw material.
Preferably, fruit raw material is apple skin.
One prepares the preparation method of composite flavor based on low temperature complex technique, comprising the following steps:
S1: selecting high quality apple to clean, and after placing 2-3 days, is put into lifting device；
S2: step 1) fruit is put into storage device by elevator, apple is put into one by the movable plate in storage device
Layer；
S3: being interted the apple in step 2 by the fork shaft of wearing in peeling device, then will be interspersed in fork by guide component
Apple on axis is sequenced by constant spacing, and last sharpener component, which reams apple skin, falls into collection frame；
S4: the apple skin in step 3) is chopped into apple skin by shredding mechanism；
S5: it selects lemon to clean and is sliced, after the honey for spooning lemon tablet quality 20-30%, after being steeped in the container for being placed with acetic acid
It puts after cold compartment of refrigerator refrigerates 3-5 days and takes out, will be separated under juice and slag room temperature, filter obtained lemon juice；
S6: lemon juice, sweet taste sauce, xanthan gum, the granulated sugar, ferment that apple skin, carrot meal, step 5) that step 4) obtains are obtained
Female extract, lactose, nucleotide mixing, are provided with ice cube on the outside of agitating device, and ice water stirring removal surface is added in when stirring
Flavoring agent is obtained after offscum；
S7: the flavoring agent in step 6) is packed at low temperature, is saved.
A kind of system that composite flavor is prepared based on low temperature complex technique, it include lifting device 1, storage device 2,
Peeling device 3, pushing meanss 4, lower support device 5, upper guiding device 6, shredding mechanism and agitating device 7；Storage device 2 includes
Storage room 202, the upper end of storage room 202 are provided with the first hopper 201, the inside of storage room 202 and side activity setting respectively
There are parcel shelf 203 and valve 207, valve 207 is arranged at side opening 208；Peeling device 3 includes wearing fork shaft 301, wears fork shaft
301 one end is provided with motor 306, and motor 306 is arranged in box body 305, and wearing the top and bottom of fork shaft 301, activity is set respectively
It is equipped with guide component 303 and sharpener component 302, the lower end of sharpener component 302 is provided with collection frame 312；The setting of pushing meanss 4 exists
The end of box body 305；Agitating device 7 includes teeter chamber 703, and upper end, lower end and the middle part of teeter chamber 703 are respectively arranged with second
Hopper 702, discharge port 714 and rotary shaft 711, the side of teeter chamber 703 are provided with water pipe 709, one end setting of rotary shaft 711
There is driving mechanism 701, stirring blade 712 is provided in rotary shaft 711, the end of stirring blade 712 is provided with scraper 713；It stirs
The outer end for mixing room 703 is provided with shell 705, and ice cube 707 is provided in shell 705, dodge gate 706, shell are provided on shell 705
The lower end of body 705 is connect by water pipe 709 with header tank 710, water pump 708, and switch 704 is provided on water pipe 709.
Preferably, the lower end side of parcel shelf 203 is provided with spring connection component 204, the lower end of spring connection component 204
First cylinder 205 is set.
Preferably, valve 207 is set as L-type, and one end of valve 207 is provided with first hydraulic cylinder 206.
Preferably, guide component 303 includes the first movable plate 3032, and it is sliding that one end of the first movable plate 3032 is provided with first
Block 3034, the first sliding block 3034 are arranged on the first guide rail 3035；The upper and lower side of first movable plate 3032 is respectively arranged with second
Cylinder 3033 and guide body 3031, the second cylinder 3033 are arranged on the first support frame 3036；Guide body 3031 includes fixed block
30311, link block 30313 are provided with the first spring 30312, link block 30313 between fixed block 30311 and link block 30313
Lower end be provided with sphere 30314.
Preferably, sharpener component 302 includes the first blade 3021 and the second blade 3022, the first blade 3021 and the second knife
Piece 3022 is hinged on pedestal 3024, is provided with second spring 3023 between the first blade 3021 and the second blade 3022；
Sharpener component 302 is arranged on the second movable plate 311, and one end of the second movable plate 311 is provided with the second sliding block 307, and second is sliding
Block 307 is arranged on the second guide rail 308, and the lower end of the second movable plate 311 is provided with third hydraulic cylinder 310, third hydraulic cylinder 310
The other end be arranged on the second support frame 309, one end of the first support frame 3036 and the second support frame 309 is arranged at frame body
On 304, box body 305 is movably arranged in frame body 304；First guide rail 3035 and the second guide rail 308 are arranged at the side of frame body 304
End.
Preferably, promising second hydraulic cylinder 401 is arranged in pushing meanss 4, and the other end of second hydraulic cylinder 401 is arranged in column
On 403, cover 402 is set in second hydraulic cylinder 401.
Preferably, lower support device 5 includes lower bracing frame 501, and the upper end of lower bracing frame 501 is provided with lower supporting block 502,
The first circular arc block, the cross-sectional shape phase of the shape and second hydraulic cylinder 401 of the first circular arc block are provided in lower supporting block 502
Match；Upper guiding device 6 includes upper support frame 601, and the upper end of upper support frame 601 is provided with supporting block 602, upper supporting block 602
On be provided with the second circular arc block, the shape of the second circular arc block matches with the cross-sectional shape for wearing fork shaft 301.
Working principle: apple is transmitted in the first hopper 201 of storage device 2 by lifting device 1, passes through storage
The effect of the spring connection component 204 and the first cylinder 205 of 203 lower end of parcel shelf in device 2, apple is put it is in a row, lead to
It crosses first hydraulic cylinder 206 and opens valve 207, the fork shaft 301 of wearing in peeling device 3 enters storage under the action of pushing meanss 4
In room 202, apple is interspersed on fork shaft 301, the rotation of fork shaft 301 is worn in the starting drive of motor 306, at this time guide component 303
Decline under the action of the second cylinder 3033, the first sliding block 3034 and the first guide rail 3035, the apple for wearing fork shaft 301 is sequenced into sequence
Afterwards, then by the first blade 3021 on sharpener component 302 and the second blade 3022 apple skin is reamed and falls into collection frame 312,
First blade 3021 and the second blade 3022 are articulated connection, can be according to the big minor adjustment of apple；Whole device is easy to use, can be fast
Speed is high-efficient by apple peel, is suitble to produce in enormous quantities.(lemon cleans slice, spoons lemon with lemon juice after apple skin is shredded
After the honey of lemon tablet quality 20-30%, put after being steeped in the container for being placed with acetic acid cold compartment of refrigerator refrigeration, filtering), Hu Luo
Fore-telling powder etc., which is blended in agitating device, to be stirred, and ice cube is provided on the outside of agitating device, obtains flavoring agent after removing surface offscum,
It packs, save at low temperature, the composite flavor produced is in good taste, and quality is high, while also save the cost.
It should be noted that, in this document, the terms "include", "comprise" or its any other become it should be noted that
Herein, the terms "include", "comprise" or any other variant thereof is intended to cover non-exclusive inclusion, so that packet
The process, method, article or equipment for including a series of elements not only includes those elements, but also including being not explicitly listed
Other element, or further include for elements inherent to such a process, method, article, or device.
Used herein a specific example illustrates the principle and implementation of the invention, the explanation of above example
It is merely used to help understand method and its core concept of the invention.The above is only a preferred embodiment of the present invention, it answers
When pointing out due to the finiteness of literal expression, and objectively there is unlimited specific structure, for the common skill of the art
For art personnel, without departing from the principle of the present invention, several improvement, retouching or variation can also be made, can also incited somebody to action
Above-mentioned technical characteristic is combined in the right way；These improve retouching, variation or combination, or the not improved structure by invention
Think and technical solution directly applies to other occasions, is regarded as protection scope of the present invention.
Claims (10)
1. a kind of composite flavor based on the preparation of low temperature complex technique, it is characterised in that: it is comprised the following components in parts by weight:
30-50 parts of preservation by low temperature substance, 15-20 parts of carrot meal, 20-30 parts of lemon, 5-10 parts of honey, 30-60 parts of acetic acid, sweet taste sauce
5-8 parts, 3-5 parts of xanthan gum, 5-15 parts of granulated sugar, 2-5 parts of yeast extract, 2-5 parts of lactose, 0.5-1 parts of nucleotide；Described is low
Warm preservation liquid is fruit raw material.
2. a kind of composite flavor based on the preparation of low temperature complex technique according to claim 1, which is characterized in that fruit
Raw material is apple skin.
3. one according to claim 2 prepares the preparation method of composite flavor, feature based on low temperature complex technique
It is, comprising the following steps:
S1: selecting high quality apple to clean, and after placing 2-3 days, is put into lifting device；
S2: step 1) fruit is put into storage device by elevator, apple is put into one by the movable plate in storage device
Layer；
S3: being interted the apple in step 2 by the fork shaft of wearing in peeling device, then will be interspersed in fork by guide component
Apple on axis is sequenced by constant spacing, and last sharpener component, which reams apple skin, falls into collection frame；
S4: the apple skin in step 3) is chopped into apple skin by shredding mechanism；
S5: it selects lemon to clean and is sliced, after the honey for spooning lemon tablet quality 20-30%, after being steeped in the container for being placed with acetic acid
It puts after cold compartment of refrigerator refrigerates 3-5 days and takes out, will be separated under juice and slag room temperature, filter obtained lemon juice；
S6: lemon juice, sweet taste sauce, xanthan gum, the granulated sugar, ferment that apple skin, carrot meal, step 5) that step 4) obtains are obtained
Female extract, lactose, nucleotide mixing, are provided with ice cube on the outside of agitating device, and ice water stirring removal surface is added in when stirring
Flavoring agent is obtained after offscum；
S7: the flavoring agent in step 6) is packed at low temperature, is saved.
4. a kind of system for preparing composite flavor based on low temperature complex technique, which is characterized in that it includes lifting device
(1), storage device (2), peeling device (3), pushing meanss (4), lower support device (5), upper guiding device (6), shredding mechanism
With agitating device (7)；Storage device (2) includes storage room (202), and the upper end of storage room (202) is provided with the first hopper
(201), the inside and side of storage room (202) are movably set with parcel shelf (203) and valve (207) respectively, and valve (207) is set
It sets at side opening (208)；Peeling device (3) includes wearing fork shaft (301), and the one end for wearing fork shaft (301) is provided with motor
(306), in box body (305), the top and bottom for wearing fork shaft (301) are movably set with guide group respectively for motor (306) setting
Part (303) and sharpener component (302), the lower end of sharpener component (302) are provided with collection frame (312)；Pushing meanss (4) setting exists
The end of box body (305)；Agitating device (7) includes teeter chamber (703), and upper end, lower end and the middle part of teeter chamber (703) are set respectively
It is equipped with the second hopper (702), discharge port (714) and rotary shaft (711), the side of teeter chamber (703) is provided with water pipe (709),
One end of rotary shaft (711) is provided with driving mechanism (701), and stirring blade (712), paddle are provided in rotary shaft (711)
The end of piece (712) is provided with scraper (713)；The outer end of teeter chamber (703) is provided with shell (705), setting in shell (705)
Have ice cube (707), be provided on shell (705) dodge gate (706), the lower end of shell (705) passes through water pipe (709) and header tank
(710), water pump (708) connects, and is provided with switch (704) on water pipe (709).
5. a kind of system for preparing composite flavor based on low temperature complex technique according to claim 4, which is characterized in that
The lower end side of parcel shelf (203) is provided with spring connection component (204), the lower end setting first of spring connection component (204)
Cylinder (205).
6. a kind of system for preparing composite flavor based on low temperature complex technique according to claim 4, which is characterized in that
Valve (207) is set as L-type, and one end of valve (207) is provided with first hydraulic cylinder (206).
7. a kind of system for preparing composite flavor based on low temperature complex technique according to claim 4, which is characterized in that
Guide component (303) includes the first movable plate (3032), and one end of the first movable plate (3032) is provided with the first sliding block (3034),
First sliding block (3034) is arranged on the first guide rail (3035)；The upper and lower side of first movable plate (3032) is respectively arranged with the second gas
Cylinder (3033) and guide body (3031), the second cylinder (3033) are arranged on the first support frame (3036)；Guide body (3031) packet
Fixed block (30311), link block (30313) are included, is provided with the first spring between fixed block (30311) and link block (30313)
(30312), the lower end of link block (30313) is provided with sphere (30314).
8. a kind of system for preparing composite flavor based on low temperature complex technique according to claim 4, which is characterized in that
Sharpener component (302) includes the first blade (3021) and the second blade (3022), the first blade (3021) and the second blade
(3022) it is hinged on pedestal (3024), is provided with second spring between the first blade (3021) and the second blade (3022)
(3023)；Sharpener component (302) is arranged on the second movable plate (311), and it is sliding that one end of the second movable plate (311) is provided with second
Block (307), the second sliding block (307) are arranged on the second guide rail (308), and the lower end of the second movable plate (311) is provided with third liquid
Cylinder pressure (310), the other end of third hydraulic cylinder (310) are arranged on the second support frame (309), the first support frame (3036) and the
One end of two support frames (309) is arranged on frame body (304), and box body (305) is movably arranged in frame body (304)；First leads
Rail (3035) and the second guide rail (308) are arranged at the side of frame body (304).
9. a kind of system for preparing composite flavor based on low temperature complex technique according to claim 4, which is characterized in that
Promising second hydraulic cylinder (401) is arranged in pushing meanss (4), and the other end of second hydraulic cylinder (401) is arranged on column (403),
Cover (402) are set in second hydraulic cylinder (401).
10. a kind of system for preparing composite flavor based on low temperature complex technique according to claim 4, feature exist
In lower support device (5) includes lower bracing frame (501), and the upper end of lower bracing frame (501) is provided with lower supporting block (502), lower branch
The first circular arc block, the cross-sectional shape phase of the shape and second hydraulic cylinder (401) of the first circular arc block are provided on bracer (502)
Match；Upper guiding device (6) includes upper support frame (601), and the upper end of upper support frame (601) is provided with supporting block (602), upper branch
The second circular arc block is provided on bracer (602), the shape of the second circular arc block matches with the cross-sectional shape for wearing fork shaft (301).
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20190528 |