CN107557201A - A kind of noni wine and preparation method thereof - Google Patents
A kind of noni wine and preparation method thereof Download PDFInfo
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- CN107557201A CN107557201A CN201610510713.1A CN201610510713A CN107557201A CN 107557201 A CN107557201 A CN 107557201A CN 201610510713 A CN201610510713 A CN 201610510713A CN 107557201 A CN107557201 A CN 107557201A
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- buddhist nun
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Abstract
The present invention relates to a kind of noni wine and preparation method thereof.The noni wine is equipped with fructose syrup and white granulated sugar as blender using promise Buddhist nun fruit zymotic fluid, white wine as raw material, is aided with appropriate auxiliary material, is prepared through following method：1) promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit, tank fermentation is entered after cleaning, drying；2) squeeze the juice, centrifuge, clarification filtration, homogeneous, degassing, deacidification, sterilization get Nuo Ni zymotic fluids；3) membrane filtration, filling and sealing are allocated, produces noni wine.Noni wine clarity obtained by the present invention is high, total acid content is low, wine body mouthfeel is good, and possesses anti-oxidant, anti-inflammatory and other effects.The present invention is widely used in the preparation of various health care beverage, is especially widely used in high-end white collar women, has wide market prospects.
Description
Technical field
The present invention relates to food technology field, more particularly, to a kind of noni wine and preparation method thereof.
Background technology
Promise Buddhist nun fruit (Noni), is a kind of tropical evergreen perennial broadleaf shrub or dungarunga, also known as Morinda,
Morinda citrifolia, Nuo Ni, trailing plants litchi.Scientific name Morinda citrifolia Linn, popular name：Noni is madder
Careless section's Morinda plant.There is its trace in Asia, Australia, Africa, America, wherein with South Pacific Ocean south
Pacific Islands are mainly to abound with ground.
Promise Buddhist nun fruit contains the peaceful original (Proxeronine) of very abundant celo, is proved according to scientific experiment, celo is peaceful
Most of harmful materials can be neutralized, impaired cell can be repaired, and allow cell activation and again
It is raw.Meanwhile also confirm that also containing abundant natural trace element and vitamin in Noni juice, it is human body needs
Nutrient because easily absorbing, drink Noni juice for a long time, maintaining healthy can be reached and keep energy
Effect.Human body can help to the reparation of β cells, largely have bioactivity so as to secrete pen after using promise Buddhist nun
Blood glucose can be converted into energy by insulin, insulin, and so, blood glucose amount is with regard to that can be down to normal level；Through passing away
The research of many scientists, physician of boundary various regions and countless illustrations, Nuo Ni are proved have to the disease of many
The effect of obvious, including cancer, hypertension, diabetes, arthritis, allergic reaction, digestive problems, fiber
The abnormal cell that all many-sides such as the recovery of problem, sexual function and energy can improve human body tends to normalization,
Human body is set to be damaged the final purpose that function is recovered so as to reach.
Wine occupies unique status as a kind of special culture carrier in the mankind associate.Spirits culture has been oozed
Thoroughly to the every field in human society life, it is not only that a kind of objectively material is present, and is also one
The symbol of kind culture, that is, formed spiritual connotation of sampling wine.
China, which has, urges the guests to drink and the culture of drunk prior restaurant, particularly in commercial affairs and social occasion, wine become for
A kind of special cultural exchanges carrier.With the continuous lifting of women social status, social activity and business in majority
Business place, increasing field can see the figure of the super woman to act speedily and vigorously, and these conmmand the female in market
Strong man suffers from the thing worried jointly, exactly " people walks in rivers and lakes, it has to drinks ".Therefore, in line with female
Property the characteristics of, applicant is intended to be combined promise Buddhist nun fruit with wine science, and developing a kind of has natural, life enhancement
Noni wine.
Promise Buddhist nun is mainly in Hainan Province's cultivating and growing at present, and not by big well-established, the exploitation of promise Buddhist nun fruit is difficult,
Nutrition and health care is not fully utilized, and the noni wine of domestic-developed has clarification difficulty at present, wine body is sour and astringent,
Improve the clarity of wine body and reduce the total acid in wine, develop a kind of natural and possess the work(such as anti-oxidant, anti-inflammatory
The beverage of effect be the invention solves problem.
The content of the invention
There is anti-oxidant, anti-inflammatory efficacy noni wine and its system the technical problem to be solved in the present invention is to provide a kind of
Preparation Method, solve promise Buddhist nun fruit exploitation difficulty, nutrition and health care in the prior art and be not fully utilized, and opened
The problem of clarification is difficult, wine body is sour and astringent be present in the noni wine of hair.
The purpose of the present invention is achieved by the following technical programs：
There is provided it is a kind of there is anti-oxidant, anti-inflammatory efficacy noni wine, the noni wine is with promise Buddhist nun fruit zymotic fluid, white
Grape wine is raw material, and is equipped with fructose syrup and white granulated sugar as blender, is aided with appropriate auxiliary material, through as follows
Method is prepared：
S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit, remove it is corrupt, broken,
Green fruit and the foreign matter being mixed in fruit, clean up and dry after being soaked in water, standby；
S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermented 15~20 days, Nuo Niguo enters tank
After 10 days, karusen is taken to analyze every three days, after the total acid in fruit juice is 9.0~30g/L, fermenting-ripening,
Standby, wherein total acid is in terms of tartaric acid；
S3. the ripe wine with dregs in step S2 is delivered to and squeezed the juice, make promise Buddhist nun seed and crude fibre a large amount of insoluble with containing
The fruit juice separating of solids；Squeezer can be delivered to using screw pump；
S4. by the fruit juice in step S3, centrifuging, separating obtained liquid is clarified, is filtered after standing, after
Homogeneous deaerates, and after deacidification treatment, with board-like instantaneous sterilization, the retention time of sterilization is 15~25 seconds, cooling,
Sterile chamber storage is inputted, produces promise Buddhist nun's zymotic fluid, it is standby；Centrifugation point can be carried out using helical conveyor centrifuge
From；
S5. the promise Buddhist nun zymotic fluid and white wine mixing preparation in step S4, sugar addition, acidity, through two are taken
Level membrane filtration is filling, produces noni wine of the present invention.
Preferably, in step S1, the pH value of the water for cleaning is 7.0~7.2, and hardness is 8~10 °, institute
Soak time is stated as 10~20 minutes.The present inventor uses the degerming phreatic water that cleaned through sand filter pump, the phreatic water
It is 7.0~7.2 that pH value can be met well, and hardness is 8~10 ° of requirement, and the present invention is using described specific
Phreatic water cleaning promise Buddhist nun fruit, effectively it is degerming, and for follow-up spontaneous fermentation, reduce wine body sour and astringent sense, improve
The clarity of wine body provides unexpected effect guarantee.
It is highly preferred that in step S1, the pH value of the water for cleaning is 7.0, hardness is 9 ° and removed through sand filter pump
Miscellaneous degerming phreatic water, the soak time are 15 minutes.
In step S2, after the promise Buddhist nun fruit treated by step S1 is put into fermentation cylinder for fermentation 10 days, every three days
Karusen is taken to analyze, after the total acid in fruit juice is 9.0~30g/L, fermenting-ripening.The present invention passes through section's credit
Analyse the fermenting characteristic of promise Buddhist nun fruit, the total acid controlling value of promise Buddhist nun's fruit fermented juice and the acquisition during allotment of follow-up white wine
Coordinate the rule of synergistic effect, summary obtains, in this step the fermentation total acid number of science control promise Buddhist nun fruit,
When subsequently with white wine rational allocation, not only the sour and astringent sense of wine body is significantly reduced, clarity is ensured, and
Unique flavor, there is significant anti-oxidant, anti-inflammatory efficacy.Preferably, in step S2, the fermentation condition is
Normal temperature and pressure anaerobic condition, the standard of the fermenting-ripening are：The total acid of fruit juice is 9.0g/L, and wherein g/L is
Measurement unit, represent per the weight containing total acid in 1L fruit juice, wherein total acid is in terms of tartaric acid.
Preferably, in step S4, the fining agent used of clarifying is the ZTC natural clarifying agents of purchase, dosage
For 200~300ppm, the time of repose is 24~48 hours.Although fining agent is conventional purchased in market, pin
To the Noni juice obtained by the inventive method, it is preferred to use ZTC natural clarifying agents and dosage be 200~
300ppm, optimal clarifying effect can be obtained, ensure final products clear fine quality.
It is highly preferred that in step S4, fining agent dosage is 250ppm, and time of repose is 30 hours.
Preferably, in step S4, the degassing uses vacuum outgas method, the vacuum degree control 90.8~
93.2Kpa。
It is highly preferred that the vacuum is 92Kpa.
Preferably, in step S4, to add calcium carbonate regulation, acidity is calculated the deacidification treatment with tartaric acid,
The sterilization temperature is 105~120 DEG C, and chilling temperature is 45 DEG C.
Preferably, in step S5, the pol of the promise Buddhist nun zymotic fluid and white wine mixed liquor using white granulated sugar with
Fructose syrup is allocated, and pol adjusted value is 70~90g/L, is allocated with white wine, acidity adjusted value is
5.8~6.1g/L.
It is highly preferred that the pol adjusted value is 80g/L, acidity adjusted value is 6.0g/L.
In step S5, the white wine can use existing commercially available white wine.
It is highly preferred that the alcoholic strength of the white wine is 11%vol, pol 4g/L.
It is further preferred that the white grape that the white wine is produced using Xinjiang makes white wine.
Preferably, the weight ratio of the blender fructose syrup and white granulated sugar is 3:2~2:3, the blender fruit
It is 70~90g/L, wherein g/L that glucose, which is starched with the gross weight of white granulated sugar, represents to contain fruit Portugal per in 1L noni wines
The weight number of syrup and white granulated sugar.
It is highly preferred that the weight ratio of the blender fructose syrup and white granulated sugar is 1:1, the blender fruit Portugal
The gross weight of syrup and white granulated sugar is 80g/L, wherein g/L, represent per in 1L noni wines containing fructose syrup with it is white
The weight number of granulated sugar.
Preferably, two-stage membrane filtration described in step S5 is to use thickness as 0.45 μm and 0.22 μm of mixing filter membrane.
Present invention simultaneously provides the noni wine that the preparation method is prepared.
Preferably, in the component of the noni wine, the volume ratio of promise Buddhist nun fruit zymotic fluid and white wine is 1:2~
1:12。
It is highly preferred that the volume ratio of the promise Buddhist nun fruit zymotic fluid and white wine is 1:9.
Under the conditions of allocating technology provided by the invention and formula technique scheme, the noni wine of acquisition is sour-sweet moderate,
Unique flavor, it is especially suitable for the taste of female consumer.
Compared with prior art, the present invention has the advantages that：
The invention provides a kind of noni wine and preparation method thereof, to preparation process and process conditions, has carried out whole
Body optimize, first the present invention select fresh promise Buddhist nun fruit, cleaned with specific water it is degerming, using the side of spontaneous fermentation
Method, it is determined that accurately fermentation condition and attenuation degree, Noni juice and the Xinjiang white wine of acquisition are allocated, wine
Mutually coordinate with the species of fruit juice, the ratio of wine and fruit juice is reasonable, and natural health is made, has anti-oxidant, anti-inflammatory
And other effects, the noni wine of unique flavor, wine body anacidity astringent sense, vinosity clear, it is deep by consumer especially
Female consumer is liked.
Brief description of the drawings
Fig. 1 is the process chart of noni wine of the present invention.
Embodiment
The present invention is further illustrated below in conjunction with Figure of description and specific embodiment, but embodiment is not right
The present invention limits in any form.Unless stated otherwise, the reagent of the invention used, method and apparatus is these
Technical field conventional reagent, method and apparatus.Unless stated otherwise, the raw material used in the present embodiment and equipment are equal
For the art routinely raw material purchased in market and equipment.
Following 1~embodiments of embodiment 5, in step S4, wherein " g/L calcium carbonate " represents every liter of promise Buddhist nun fermentation
Weight of calcium carbonate in liquid；Wherein deacidification treatment is calculated with the total acid weight contained in every liter of promise Buddhist nun's zymotic fluid.
The preparation of the promise Buddhist nun's zymotic fluid of embodiment 1
The present embodiment provides a kind of preparation method of the promise Buddhist nun zymotic fluid, comprises the following steps：
S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 10kg, removal corruption,
Broken, green fruit and the foreign matter being mixed in fruit, it is 7.0 with pH, hardness is 9 °, through sand filter pump
The phreatic water for cleaning degerming is cleaned up and dried after soaking 15 minutes, standby；
S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp
Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20
My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid of fruit juice is 9.0g/L, hair
Ferment is ripe, standby；
S3. the ripe wine with dregs in step S2 is delivered into squeezer with screw pump to squeeze the juice, make promise Buddhist nun seed and crude fibre with
Fruit juice separating containing a large amount of insoluble solid things；
S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 250ppm ZTC
Natural clarifying agent clarification, filtered after standing 30 hours, homogeneous, use vacuum to be deaerated for 92Kpa vacuum,
With 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 8.5g/L, with 110 DEG C of board-like instantaneous sterilizations, sterilize
Retention time be 25 seconds, cooled down at 45 DEG C, input sterile chamber storage, produce promise Buddhist nun's zymotic fluid.
The preparation of the promise Buddhist nun's zymotic fluid of embodiment 2
The present embodiment provides a kind of preparation method of the promise Buddhist nun zymotic fluid, comprises the following steps：
S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 20kg, removal corruption,
Broken, green fruit and the foreign matter being mixed in fruit, it is 7.1 with pH, hardness is 8 °, through sand filter pump
The phreatic water for cleaning degerming is cleaned up and dried after soaking 10 minutes, standby；
S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp
Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20
My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid of fruit juice is 30g/L, hair
Ferment is ripe, standby；
S3. the ripe wine with dregs in step S2 is delivered into squeezer with screw pump to squeeze the juice, make promise Buddhist nun seed and crude fibre with
Fruit juice separating containing a large amount of insoluble solid things；
S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 200ppm ZTC
Natural clarifying agent clarification, filtered after standing 24 hours, homogeneous, use vacuum to be taken off for 90.8Kpa vacuum
Gas, with 2.4g/L calcium carbonate deacidification treatments, total acid is reduced to 10g/L, with 105 DEG C of board-like instantaneous sterilizations, sterilization
Retention time be 15 seconds, cooled down at 45 DEG C, input sterile chamber storage, produce promise Buddhist nun's zymotic fluid.
The preparation of the promise Buddhist nun's zymotic fluid of embodiment 3
The present embodiment provides a kind of preparation method of the promise Buddhist nun zymotic fluid, comprises the following steps：
S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 30kg, removal corruption,
Broken, green fruit and the foreign matter being mixed in fruit, it is 7.2 with pH, hardness is 10 °, through sand filtration
Pump, which cleans, to be cleaned up and dries after degerming phreatic water soaks 20 minutes, standby；
S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp
Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20
My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid of fruit juice is 20g/L, hair
Ferment is ripe, standby；
S3. the ripe wine with dregs in step S2 is delivered into squeezer with screw pump to squeeze the juice, make promise Buddhist nun seed and crude fibre with
Fruit juice separating containing a large amount of insoluble solid things；
S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 300ppm ZTC
Natural clarifying agent clarification, filtered after standing 48 hours, homogeneous, use vacuum to be taken off for 93.2Kpa vacuum
Gas, with 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 9g/L, with 120 DEG C of board-like instantaneous sterilizations, kill
The retention time of bacterium is 20 seconds, is cooled down at 45 DEG C, input sterile chamber storage, produces promise Buddhist nun's zymotic fluid.
The preparation of the promise Buddhist nun's zymotic fluid of embodiment 4
The present embodiment provides a kind of preparation method of the promise Buddhist nun zymotic fluid, comprises the following steps：
S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 100kg, removal corruption,
Broken, green fruit and the foreign matter being mixed in fruit, it is 7.0 with pH, hardness is 10 °, through sand filtration
Pump, which cleans, to be cleaned up and dries after degerming phreatic water soaks 18 minutes, standby；
S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp
Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20
My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid in fruit juice is 15g/L,
Fermenting-ripening, it is standby；
S3. the ripe wine with dregs in step S2 is delivered into squeezer with screw pump to squeeze the juice, make promise Buddhist nun seed and crude fibre with
Fruit juice separating containing a large amount of insoluble solid things；
S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 280ppm ZTC
Natural clarifying agent clarification, filtered after standing 35 hours, homogeneous, use vacuum to be taken off for 91.5Kpa vacuum
Gas, with 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 8.5g/L, with 115 DEG C of board-like instantaneous sterilizations,
The retention time of sterilization is 25 seconds, is cooled down at 45 DEG C, input sterile chamber storage, produces promise Buddhist nun's zymotic fluid.
The preparation of the promise Buddhist nun's zymotic fluid of embodiment 5
The present embodiment provides a kind of preparation method of the promise Buddhist nun zymotic fluid, comprises the following steps：
S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit 60kg, removal corruption,
Broken, green fruit and the foreign matter being mixed in fruit, it is 7.2 with pH, hardness is 8 °, through sand filter pump
The phreatic water for cleaning degerming is cleaned up and dried after soaking 15 minutes, standby；
S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermentation condition is at normal temperatures and pressures, sharp
Carried out slowly and complicated Biochemical processes with natural microorganisms and Nuo Ni fruits itself enzyme systems, fermentation 15~20
My god, after Nuo Niguo enters tank 10 days, take karusen to analyze every three days, after the total acid in fruit juice is 18g/L,
Fermenting-ripening, it is standby；
S3. the ripe wine with dregs in step S2 is delivered into squeezer with screw pump to squeeze the juice, make promise Buddhist nun seed and crude fibre with
Fruit juice separating containing a large amount of insoluble solid things；
S4. by the fruit juice in step S3, separated with helical conveyor centrifuge, separating obtained liquid 250ppm ZTC
Natural clarifying agent clarification, filtered after standing 45 hours, homogeneous, use vacuum to be taken off for 92.5Kpa vacuum
Gas, with 2.4g/L calcium carbonate deacidification treatments, after total acid is reduced to 9.5g/L, with 120 DEG C of board-like instantaneous sterilizations,
The retention time of sterilization is 25 seconds, is cooled down at 45 DEG C, input sterile chamber storage, produces promise Buddhist nun's zymotic fluid.
A kind of 6 noni wine of embodiment
The present embodiment provides a kind of noni wine and preparation method thereof：
Raw material：The promise Buddhist nun zymotic fluid 5L that embodiment 1 is prepared, Xinjiang production white wine (alcoholic strength 11%vol,
Pol 4g/L) 45L；
Blender：Fructose syrup 2000g, white granulated sugar 2000g；
Preparation method：The promise Buddhist nun zymotic fluid that embodiment 1 is prepared and white wine mixing preparation, adjustment sugar
It is 6.0g/L to spend for 80g/L, adjustment acidity, and two-stage film is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm
Filter filling, produce noni wine.
A kind of 7 noni wine of embodiment
The present embodiment provides a kind of noni wine and preparation method thereof：
Raw material：The promise Buddhist nun zymotic fluid 10L that embodiment 2 is prepared, common commercially available white wine (alcoholic strength 11%vol,
Pol 4g/L) 20L；
Blender：Fructose syrup 1260g, white granulated sugar 840g；
Preparation method：The promise Buddhist nun zymotic fluid that embodiment 2 is prepared and white wine mixing preparation, adjustment sugar
It is 5.8g/L to spend for 70g/L, adjustment acidity, and two-stage film is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm
Filter filling, produce noni wine.
A kind of 8 noni wine of embodiment
The present embodiment provides a kind of noni wine and preparation method thereof：
Raw material：The promise Buddhist nun zymotic fluid 15L that embodiment 3 is prepared, common commercially available white wine (alcoholic strength 11%vol,
Pol 4g/L) 180L；
Blender：Fructose syrup 7020g, white granulated sugar 10530g；
Preparation method：The promise Buddhist nun zymotic fluid that embodiment 3 is prepared and white wine mixing preparation, adjustment sugar
It is 6.1g/L to spend for 90g/L, adjustment acidity, and two-stage film is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm
Filter filling, produce noni wine.
A kind of 9 noni wine of embodiment
The present embodiment provides a kind of noni wine and preparation method thereof：
Raw material：The promise Buddhist nun zymotic fluid 50L that embodiment 4 is prepared, Xinjiang production white wine (alcoholic strength 11%vol,
Pol 4g/L) 250L；
Blender：Fructose syrup 10000g, white granulated sugar 12500g；
Preparation method：The promise Buddhist nun zymotic fluid that embodiment 4 is prepared and white wine mixing preparation, adjustment sugar
It is 5.9g/L to spend for 75g/L, adjustment acidity, and two-stage film is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm
Filter filling, produce noni wine.
A kind of 10 noni wine of embodiment
The present embodiment provides a kind of noni wine and preparation method thereof：
Raw material：The promise Buddhist nun zymotic fluid 30L that embodiment 5 is prepared, common commercially available white wine (alcoholic strength 11%vol,
Pol 4g/L) 210L；
Blender：Fructose syrup 11128g, white granulated sugar 9272g；
Preparation method：The promise Buddhist nun zymotic fluid that embodiment 5 is prepared and white wine mixing preparation, adjustment sugar
It is 6.0g/L to spend for 85g/L, adjustment acidity, and two-stage film is carried out with the filter membrane that thickness is 0.45 μm and 0.22 μm
Filter filling, produce noni wine.
A kind of 1 noni wine of comparative example
Raw material：Promise Buddhist nun's zymotic fluid 5L (prepares promise Buddhist nun's zymotic fluid, existing preparation method is with reference to existing method：Adopt
Maturity is plucked as 7~8 ripe promise Buddhist nun's fruits, after cleaning fruit surface, with the water containing 150ppm chlorine dioxide
After solution impregnates 35 minutes, then rinsed and dried with clean water, loaded through moise-heat sterilization and the seal temperature that has cooled down
It is maintained in 30 DEG C of accumulator tank, after 15 days, fruit maturation, goes out fruit juice automatically.Fruit juice is taken out and squeezed,
Squeeze the juice and enter surge tank by storage tank, pomace is separated using three-jaw centrifuge after vibratory sieve with kind grain, obtained
80 DEG C are heated to, is with pressure with after colloid mill grinding 2 times to promise Buddhist nun's Normal juice of clarification, then by promise Buddhist nun Normal juice
12.7Mpa pressure homogeneous once, 90 DEG C of instantaneous sterilizations, sterile filling, get Nuo Ni zymotic fluids after cooling), in vain
Grape wine (producing white wine, alcoholic strength 11%vol, pol 4g/L in Xinjiang) 45L；
Blender：With embodiment 6；
Preparation method：By promise Buddhist nun zymotic fluid and white wine mixing preparation, sugar addition 80g/L, adjustment acid
Spend for 6.0g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces noni wine.
A kind of 2 noni wine of comparative example
Raw material：Promise Buddhist nun's zymotic fluid 5L (prepares promise Buddhist nun's zymotic fluid, existing preparation method is with reference to existing method：Choosing
It is in light yellow or white, the wax shape that surface is translucent to take 6~7 ripe, color, the promise of no insect pest and damage
Buddhist nun fruit, just immersion 10 minutes in wash pool are put into after extracing base of fruit, is put into fruit washing machine and carries out high-speed stirred and height
Totally rear naturally dry, the mixed fermentation strain liquid for adding activation enter tank fermentation, wherein fermented bacterium to blow wash
Liquid contains the Bifidobacterium and 1.5% Bacillus acidi lactici that weight concentration is 3%, is lived with the pure water of promise Buddhist nun fruit gross weight 5%
Change strain, temperature is 28~32 DEG C, and pH value is 6.8~7.2, and fermented bacterium liquid gross weight is promise Buddhist nun's fruit gross weight
4~5%, the promise Buddhist nun fruit after clean control water is put into bacterium solution and soak 1~2 minute in batches, takes out and is transferred to fermentation
Fermented in tank, separating and filtering is degerming to produce promise Buddhist nun zymotic fluid), white wine (produces white wine, alcohol in Xinjiang
Spend 11%vol, pol 4g/L) 45L；
Blender：With embodiment 6；
Preparation method：By promise Buddhist nun zymotic fluid and white wine mixing preparation, sugar addition 80g/L, adjustment acid
Spend for 6.0g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces noni wine.
A kind of 3 noni wine of comparative example
Raw material：Promise Buddhist nun's zymotic fluid 5L (prepares promise Buddhist nun's zymotic fluid, existing preparation method is with reference to existing method：Will
Promise Buddhist nun fruit is cleared up, and is removed bad, decayed fruit and debris, is then crushed to diameter and is not more than 2cm, what is crushed
Sulfur dioxide is added according to 60~100ng/kg ratio in pulp, airtight heating is kept to 33 DEG C~38 DEG C
20~28 hours, after pulp and fruit juice are clearly separated, squeezed the juice, the fruit juice of isolated clarification, carried out
Acidity is adjusted so that total reducing sugar is adjusted to 24~26oBx, pH are 3.8~4.2, it is another add juice quality 0.05%~
0.1% active dry yeast, the anaerobic fermentation under the conditions of 18 DEG C~20 DEG C, terminate to ferment during to residual sugar 5g/L, enter
Row squeezing, filter produce promise Buddhist nun zymotic fluid), white wine (Xinjiang produce white wine, alcoholic strength 11%vol,
Pol 4g/L) 45L；
Blender：With embodiment 6；
Preparation method：By promise Buddhist nun zymotic fluid and white wine mixing preparation, sugar addition 80g/L, adjustment acid
Spend for 6.0g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces noni wine.
A kind of 4 noni wine of comparative example
Raw material：Promise Buddhist nun's zymotic fluid 5L is (wherein in the preparation method of promise Buddhist nun zymotic fluid, by the step S1 of embodiment 1
Soaked with sulfur dioxide, remaining method is same as Example 1), white wine (produces white wine, alcohol in Xinjiang
Spend 11%vol, pol 4g/L) 45L；
Blender：With embodiment 6；
Preparation method：By promise Buddhist nun zymotic fluid and white wine mixing preparation, sugar addition 80g/L, adjustment acid
Spend for 6.0g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces noni wine.
A kind of 5 noni wine of comparative example
Raw material：Promise Buddhist nun's zymotic fluid 5L is (wherein in the preparation method of promise Buddhist nun zymotic fluid, by the step S2 of embodiment 1
Middle addition Angel wine active dry yeast RV100 fermentations, remaining method are same as Example 1), white wine
(producing white wine, alcoholic strength 11%vol, pol 4g/L in Xinjiang) 45L；
Blender：With embodiment 6；
Preparation method：By promise Buddhist nun zymotic fluid and white wine mixing preparation, sugar addition 80g/L, adjustment acid
Spend for 6.0g/L, it is filling to carry out two-stage membrane filtration with the filter membrane that thickness is 0.45 μm and 0.22 μm, produces noni wine.
The stability experiment of the noni wine of experimental example 11：
On October 16th, 2015, sample is allocated according to the method for the embodiment of the present invention 6, stabilization is carried out to sample
Property experiment.50 consumers are selected to evaluate group as subjective appreciation composition of personnel, it is desirable to which subjective appreciation personnel exist
12h does not drink before evaluation, non-smoking, does not eat pungent irritable food of Denging, and 2 samples will be with clear before and after evaluation
Water is gargled and is spaced 10min, and the mode such as taste using range estimation, nasil, mouth carries out subjective appreciation one by one, fills in sense
Official's evaluation form, collect subjective appreciation table and carry out statistical analysis.Stability experiment and results of sensory evaluation see the table below 1：
Table 1：Sample stability experimental data and results of sensory evaluation
Conclusion：Table 1 test result indicates that, according to the noni wine for preparing of the present invention in illumination, normal temperature and refrigeration bar
Part stability inferior is good, and wine body is clarified, be in good taste.
The quality testing of experimental example 12
Quality testing is carried out to the standard of fermented wine according to country, it is as a result as follows：
1st, physical and chemical inspection：Respectively according to 6~embodiment of embodiment 10, the method for 1~comparative example of comparative example 5
Noni wine sample is prepared, physical and chemical inspection is carried out to its sample, it is as a result as follows：
Table 2：Each sample physical and chemical inspection data
Conclusion：Table 2 test result indicates that, almost may be used according to the noni wine sulfur dioxide residual quantity for preparing of the present invention
To ignore, aflatoxins B content and lead content be 0, be the beverage of pure natural components, the present invention is excellent
In prior art.
2nd, composition detection：Respectively according to 6~embodiment of embodiment 10, the method for 1~comparative example of comparative example 5
Noni wine sample is prepared, composition detection is carried out to its sample, it is as a result as follows：
Table 3：Each sample composition detection data
Conclusion：Table 3 test result indicates that, according to the noni wine clarity for preparing of the present invention is high, total acid content is low,
Active ingredient in promise Buddhist nun fruit completely retains, and the noni wine prepared gives off a strong fragrance, and mouthfeel is full, elegant fragrance
Pure and fresh not stimulate, effect is better than prior art.
3rd, bacterial regrowth detects：Sample is allocated according to the method for the embodiment of the present invention 9, carrying out bacterium to sample refers to
Mark detection, it is as a result as follows：
Table 4：Sample bacterium Indexs measure data
Conclusion：Noni wine prepared by the present invention meets microorganism detection index.
The anti-inflammatory of embodiment 13 and antioxidation experiment
1st, material, instrument and method：
Lipopolysaccharides (lipopolysaccharide, LPS), MTT are purchased from Sigma companies；Mouse macrophage
Raw 264.7 is purchased from the refined cell bank in Hunan；PBS；DMEM high glucose mediums, hyclone, penicillin and strepto-
Element；Full-automatic ELIASA；Constant temperature CO2Incubator.
Mouse IL-1β (IL-1- β) ELISA detection kit, lot number：2014/06(96T)；Mouse
Interleukin 6 (IL-6) ELISA detection kit, lot number：2014/06(96T)；Murine tumor necrosis factor-
α (TNF-α) ELISA detection kit, lot number：2014/06(96T)；Mouse nitrous oxide (NO) ELISA
Detection kit, lot number：2014/10(96T)；Mouse hydroxyl radical free radical (OH) ELISA detection kit,
Lot number：2014/10(96T).
Mouse macrophage Raw 264.7 is incubated at the hyclone containing 10% heat inactivation (56 DEG C, 30min)
(FBS), in the DMEM culture mediums of 10U/mL Benzylpenicillin sodium salts, 100 μ g/mL streptomysins, 37 DEG C, 5%CO2
Growth is incubated in constant incubator.
Cell produces inflammatory factor TNF-α, IL-1 β, IL-6 amount by mouse TNF-α, IL-1 β,
IL-6 kits determine.
OH assays pass through OH kit measurement contents.
2nd, result of the test：
Noni wine of the present invention to LPS stimulate caused by the cellular inflammation factor TNF-αs of Raw 264.7, IL-1 β,
IL-6 has inhibitory action (p ＜ 0.05)；There is inhibitory action to OH contents rise caused by LPS.Prove this
Invention noni wine has anti-oxidant and anti-inflammatory activity, also absolutely proves that preparation method of the present invention preferably remains promise
Buddhist nun fruit is anti-oxidant and anti-inflammatory activity.
The general principle and the advantage of principal character and the present invention of the present invention has been shown and described above.The technology of this area
Personnel it should be appreciated that the present invention is not limited to the above embodiments, described in above-described embodiment and specification only
It is the principle for illustrating the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, this will be apparent to those skilled in the art, and these changes and improvements are both fallen within will
Ask in the scope of the invention of protection.The claimed scope of the invention is by appended claims and its equivalent circle
It is fixed.
Claims (10)
- A kind of 1. noni wine, it is characterised in that the noni wine using promise Buddhist nun fruit zymotic fluid, white wine as raw material, And fructose syrup and white granulated sugar are equipped with as blender, it is aided with appropriate auxiliary material, is prepared through following method：S1. promise Buddhist nun fruit is classified and harvested, take development normal, full ripe healthy fruit, remove it is corrupt, broken, Green fruit and the foreign matter being mixed in fruit, clean up and dry after being soaked in water, standby；S2. the promise Buddhist nun fruit treated by step S1 is put into fermentation tank, fermented 15~20 days, Nuo Niguo enters tank After 10 days, karusen is taken to analyze every three days, after the total acid in fruit juice is 9.0~30g/L, fermenting-ripening obtains Ripe wine with dregs, standby, wherein total acid is in terms of tartaric acid；S3. the ripe wine with dregs in step S2 is delivered to and squeezed the juice, make promise Buddhist nun seed and crude fibre a large amount of insoluble with containing The fruit juice separating of solids；S4. by the fruit juice in step S3, centrifuging, separating obtained liquid is clarified, is filtered after standing, after Homogeneous deaerates, and after deacidification treatment, with board-like instantaneous sterilization, the retention time of sterilization is 15~25 seconds, cooling, Sterile chamber storage is inputted, produces promise Buddhist nun's zymotic fluid, it is standby；S5. the promise Buddhist nun zymotic fluid and white wine mixing preparation in step S4, sugar addition, acidity, through two are taken It is filling after level membrane filtration, produce the bright noni wine.
- 2. noni wine according to claim 1, it is characterised in that described in its preparation methods steps S1 Water for cleaning be pH value be 7.0~7.2, hardness be 8~10 ° through the degerming phreatic water of cleaning, the immersion Time is 10~20 minutes；Preferably, in step S1, the water for cleaning be pH value be 7.0, hardness be 9 ° through clean it is degerming Phreatic water, the soak time are 15 minutes.
- 3. noni wine according to claim 1, it is characterised in that described in its preparation methods steps S2 Fermentation condition is normal temperature and pressure anaerobic condition, and the standard of the fermenting-ripening is：The total acid of fruit juice is 9.0g/L.
- 4. noni wine according to claim 1, it is characterised in that described in its preparation methods steps S4 The fining agent used is clarified as ZTC natural clarifying agents, dosage is 200~300ppm；Preferably described fining agent Dosage is 250ppmIn step S4, the time of repose is 24~48 hours；Preferably, the time of repose is 30 hours.
- 5. noni wine according to claim 1, it is characterised in that described in its preparation methods steps S4 Degassing uses vacuum outgas method, and the vacuum degree control is in 90.8~93.2Kpa；Preferably, the vacuum is 92Kpa.
- 6. noni wine according to claim 1, it is characterised in that described in its preparation methods steps S4 Deacidification treatment is to add calcium carbonate regulation, and the sterilization temperature is 105~120 DEG C, and chilling temperature is 45 DEG C.
- 7. noni wine according to claim 1, it is characterised in that described in its preparation methods steps S5 The pol of promise Buddhist nun zymotic fluid and white wine mixed liquor is allocated using fructose syrup with white granulated sugar, pol adjusted value For 70~90g/L, allocated with white wine, acidity adjusted value is 5.8~6.1g/L；Preferably, the pol adjusted value is 80g/L, and acidity adjusted value is 6.0g/L, the white wine Alcoholic strength be 11%vol, pol 4g/L；Preferably, the white grape that the white wine is produced using Xinjiang makes white wine.
- 8. the noni wine according to claim 1 or 7, it is characterised in that in the component of the noni wine, adjust Ingredients fructose syrup and the weight of white granulated sugar ratio are 3:2~2:3, the blender fructose syrup and white granulated sugar it is total Weight is 70~90g/L, wherein g/L, is represented per the weight containing fructose syrup and white granulated sugar in 1L noni wines Number；Preferably, the weight ratio of the blender fructose syrup and white granulated sugar is 1:1, the blender high fructose corn Slurry be 80g/L, wherein g/L with the gross weight of white granulated sugar, represent per in 1L noni wines containing fructose syrup with vain The weight number of granulated sugar.
- 9. noni wine according to claim 1, it is characterised in that two-stage described in its preparation methods steps S5 Membrane filtration is to use thickness as 0.45 μm and 0.22 μm of mixing filter membrane.
- 10. according to the noni wine described in any one of claim 1~9, it is characterised in that the group of the noni wine In point, the volume ratio of promise Buddhist nun fruit zymotic fluid and white wine is 1:2~1:12；Preferably, the volume ratio of the promise Buddhist nun fruit zymotic fluid and white wine is 1:9.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113528276A (en) * | 2021-06-28 | 2021-10-22 | 海南华美益实业有限公司 | Noni composite fruit wine and preparation method thereof |
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