CN102578607A - Yellow mud roasted wild duck - Google Patents

Yellow mud roasted wild duck Download PDF

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Publication number
CN102578607A
CN102578607A CN2011100025486A CN201110002548A CN102578607A CN 102578607 A CN102578607 A CN 102578607A CN 2011100025486 A CN2011100025486 A CN 2011100025486A CN 201110002548 A CN201110002548 A CN 201110002548A CN 102578607 A CN102578607 A CN 102578607A
Authority
CN
China
Prior art keywords
grams
wild duck
yellow mud
duck
simmered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011100025486A
Other languages
Chinese (zh)
Inventor
熊林粉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY
Original Assignee
JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY filed Critical JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY
Priority to CN2011100025486A priority Critical patent/CN102578607A/en
Publication of CN102578607A publication Critical patent/CN102578607A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a yellow mud roasted wild duck. The special process of the yellow mud roasted chicken is used for preparing a wild duck, and trapa acornis nakai specially produced in Jiaxing, hams, mushrooms, pork, bamboo shoots and chestnuts are matched as auxiliary materials, so that the yellow mud roasted wild duck simultaneously has the functions of being delicious, nutrient, healthy, full of local characteristics and the like.

Description

Yellow mud is simmered wild duck
Technical field
The present invention relates to a kind of meat product, particularly a kind of with health role, the yellow mud of unique flavor is simmered wild duck.
Background technology
Can make wild duck with the special process of beggar's chicken under existing conditions; And to be equipped with special product South Lake, Jiaxing water chestnut be that the method for attaching material still belongs to the first; We have passed through up to a hundred times test in this state, and the new product yellow mud that has successfully made finally in this prepared food industry is simmered wild duck.
Summary of the invention
The present invention has mainly proposed to make wild duck with the special process of beggar's chicken, and is equipped with special product South Lake, Jiaxing water chestnut, meat of ham, mushroom, pig leg meat, bamboo shoots, Chinese chestnut for attaching material, makes it possess delicious food, nutrition simultaneously, keep healthy and be rich in functions such as local characteristic.
Above-mentioned purpose of the present invention mainly is achieved through following technical proposals; Be that described yellow mud stewing wild duck is that selected following material pairing forms: wild duck 500～600 grams; South Lake water chestnut 80～100 grams; Meat of ham 30～40 grams, mushroom 10～30 grams, pig leg meat 35～60 grams, bamboo shoots 25～50 grams, Chinese chestnut 20～40 grams.
As preferred described material mixture ratio be: wild duck 550～580 grams, South Lake water chestnut 90～95 grams, meat of ham 25～35 grams, mushroom 15～25 grams, pig leg meat 40～50 grams, bamboo shoots 30～40 grams, Chinese chestnut 25～35 grams.
Therefore, the product that utilizes the present invention to produce has not only delicious food but also nutrition, and is genuine, with fragrance striking the nose, special taste.
The specific embodiment
Yellow mud of the present invention is simmered wild duck by preferred described material mixture ratio, wild duck is cleaned pickled several hours earlier, after South Lake water chestnut, meat of ham, mushroom, pig leg meat, bamboo shoots, Chinese chestnut etc. attached material put into the wild duck chamber, the preparation method by beggar's chicken completes again.

Claims (3)

1. a yellow mud is simmered wild duck, it is characterized in that it is to be formed by following material compatibility: wild duck 550～580 grams, South Lake water chestnut 90～95 grams, meat of ham 25～35 grams, mushroom 15～25 grams, pig leg meat 40～50 grams, bamboo shoots 30～40 grams, Chinese chestnut 25～35 grams.
2. yellow mud according to claim 1 is simmered wild duck, it is characterized in that wild duck is Jiaxing this real estate mallard.
3. yellow mud according to claim 1 is simmered wild duck, it is characterized in that the South Lake water chestnut is a Zhejiang Jiaxing special product South Lake water chestnut.
CN2011100025486A 2011-01-07 2011-01-07 Yellow mud roasted wild duck Pending CN102578607A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011100025486A CN102578607A (en) 2011-01-07 2011-01-07 Yellow mud roasted wild duck

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011100025486A CN102578607A (en) 2011-01-07 2011-01-07 Yellow mud roasted wild duck

Publications (1)

Publication Number Publication Date
CN102578607A true CN102578607A (en) 2012-07-18

Family

ID=46468286

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011100025486A Pending CN102578607A (en) 2011-01-07 2011-01-07 Yellow mud roasted wild duck

Country Status (1)

Country Link
CN (1) CN102578607A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431026A (en) * 2013-07-25 2013-12-11 柳培健 Canned duck soup and bamboo shoot, and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1868336A (en) * 2005-05-23 2006-11-29 郭利富 Method for roasting fowl or domestic animals covered with clay mud
CN101322561A (en) * 2007-06-14 2008-12-17 刘文忠 Processing method for barbecuing beggar's chicken
CN101715972A (en) * 2009-10-31 2010-06-02 江苏远鸿食品有限公司 Beggars chicken with Sichuan flavor
CN101856129A (en) * 2010-02-10 2010-10-13 陈锡杰 Mud roasted chicken and making method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1868336A (en) * 2005-05-23 2006-11-29 郭利富 Method for roasting fowl or domestic animals covered with clay mud
CN101322561A (en) * 2007-06-14 2008-12-17 刘文忠 Processing method for barbecuing beggar's chicken
CN101715972A (en) * 2009-10-31 2010-06-02 江苏远鸿食品有限公司 Beggars chicken with Sichuan flavor
CN101856129A (en) * 2010-02-10 2010-10-13 陈锡杰 Mud roasted chicken and making method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
《四川烹饪》 19990731 钱以斌 "叫花鸡"及其改良制法 第13页第6段 1-3 , 第7期 *
钱以斌: ""叫花鸡"及其改良制法", 《四川烹饪》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431026A (en) * 2013-07-25 2013-12-11 柳培健 Canned duck soup and bamboo shoot, and preparation method thereof

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Legal Events

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120718