CN102578608A - Trapa acornis nakai royal yellow mud roasted chicken - Google Patents
Trapa acornis nakai royal yellow mud roasted chicken Download PDFInfo
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- CN102578608A CN102578608A CN2011100025490A CN201110002549A CN102578608A CN 102578608 A CN102578608 A CN 102578608A CN 2011100025490 A CN2011100025490 A CN 2011100025490A CN 201110002549 A CN201110002549 A CN 201110002549A CN 102578608 A CN102578608 A CN 102578608A
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- chicken
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- water chestnut
- royal
- yellow mud
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Abstract
The invention discloses a trapa acornis nakai royal yellow mud roasted chicken. The rapa acornis nakai royal yellow mud roasted chicken is prepared by the special process of the yellow mud roasted chicken, and trapa acornis nakai specially produced in Jiaxing, ginseng fibrous roots, angelica sinensis, mushrooms and hams are matched as auxiliary materials, so that the trapa acornis nakai royal yellow mud roasted chicken has the functions of being delicious, nutrient, healthy, full of local characteristics and the like.
Description
Technical field
The present invention relates to a kind of meat product, particularly a kind of with health role, the South Lake water chestnut highest-ranking imperial concubine beggar's chicken of unique flavor.
Background technology
Can use the special process of beggar's chicken to make chicken wings & legs with brown sauce and be equipped with special product South Lake, Jiaxing water chestnut under existing conditions is that the method for attaching material still belongs to the first; We have passed through up to a hundred times test in this state, have successfully made the new product South Lake water chestnut highest-ranking imperial concubine beggar's chicken in this prepared food industry finally.
Summary of the invention
The present invention has mainly proposed to make chicken wings & legs with brown sauce with the special process of beggar's chicken, and is equipped with special product South Lake, Jiaxing water chestnut, ginseng fibrous root, Radix Angelicae Sinensis, mushroom, meat of ham for attaching material, makes it possess delicious food, nutrition simultaneously, keep healthy and be rich in functions such as local characteristic.
Above-mentioned purpose of the present invention mainly is achieved through following technical proposals; Be that described South Lake water chestnut highest-ranking imperial concubine beggar's chicken is that selected following material pairing forms: chicken wings & legs with brown sauce 900～1100 grams; South Lake water chestnut 80～100 grams, ginseng fibrous root's 3～6 grams, Radix Angelicae Sinensis 2～5 grams; Mushroom 20～30 grams, meat of ham 30～40 grams.
As preferred described material mixture ratio be: chicken wings & legs with brown sauce: 950～1050 grams, South Lake water chestnut 90～95 grams, ginseng fibrous root's 4～5 grams, Radix Angelicae Sinensis 3～4 grams, mushroom 25～28 grams, meat of ham 35～38 grams.
Therefore, the product that utilizes the present invention to produce has not only delicious food but also nutrition, and is genuine, with fragrance striking the nose, special taste.
The specific embodiment
South Lake of the present invention water chestnut highest-ranking imperial concubine beggar's chicken is cleaned chicken wings & legs with brown sauce earlier and was pickled several hours by preferred described material mixture ratio, after South Lake water chestnut, ginseng fibrous root, Radix Angelicae Sinensis, mushroom, meat of ham etc. attached material put into the chicken wings & legs with brown sauce chamber, the preparation method by beggar's chicken completes again.
Claims (3)
1. a South Lake water chestnut highest-ranking imperial concubine beggar's chicken is characterized in that it is to be formed by following material compatibility: chicken wings & legs with brown sauce 950～1050 grams, South Lake water chestnut 90～95 grams, ginseng fibrous root's 4～5 grams, Radix Angelicae Sinensis 3～4 grams, mushroom 25～28 grams, meat of ham 35～38 grams.
2. South Lake according to claim 1 water chestnut highest-ranking imperial concubine beggar's chicken is characterized in that chicken wings & legs with brown sauce is the local chicken wings & legs with brown sauce of raising.
3. South Lake according to claim 1 water chestnut highest-ranking imperial concubine beggar's chicken is characterized in that the South Lake water chestnut is a Zhejiang Jiaxing special product South Lake water chestnut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100025490A CN102578608A (en) | 2011-01-07 | 2011-01-07 | Trapa acornis nakai royal yellow mud roasted chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100025490A CN102578608A (en) | 2011-01-07 | 2011-01-07 | Trapa acornis nakai royal yellow mud roasted chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102578608A true CN102578608A (en) | 2012-07-18 |
Family
ID=46468287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100025490A Pending CN102578608A (en) | 2011-01-07 | 2011-01-07 | Trapa acornis nakai royal yellow mud roasted chicken |
Country Status (1)
| Country | Link |
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| CN (1) | CN102578608A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986592A (en) * | 2012-11-17 | 2013-03-27 | 镇江市丹徒区瑞通畜禽养殖专业合作社 | Method for improving egg yield of princess chicken |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322561A (en) * | 2007-06-14 | 2008-12-17 | 刘文忠 | Processing method for barbecuing beggar's chicken |
| CN101715972A (en) * | 2009-10-31 | 2010-06-02 | 江苏远鸿食品有限公司 | Beggars chicken with Sichuan flavor |
-
2011
- 2011-01-07 CN CN2011100025490A patent/CN102578608A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322561A (en) * | 2007-06-14 | 2008-12-17 | 刘文忠 | Processing method for barbecuing beggar's chicken |
| CN101715972A (en) * | 2009-10-31 | 2010-06-02 | 江苏远鸿食品有限公司 | Beggars chicken with Sichuan flavor |
Non-Patent Citations (2)
| Title |
|---|
| 北京西苑饭店: "《北京西苑饭店中餐菜谱》", 31 December 1984, article "《菱角烧鸡》", pages: 32 - 21-25 * |
| 高树仁，等: "《四季健康厨房》", 31 August 2010, article "《叫化鸡》", pages: 45 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986592A (en) * | 2012-11-17 | 2013-03-27 | 镇江市丹徒区瑞通畜禽养殖专业合作社 | Method for improving egg yield of princess chicken |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120718 |