CN102986592A - Method for improving egg yield of princess chicken - Google Patents
Method for improving egg yield of princess chicken Download PDFInfo
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- CN102986592A CN102986592A CN2012104632410A CN201210463241A CN102986592A CN 102986592 A CN102986592 A CN 102986592A CN 2012104632410 A CN2012104632410 A CN 2012104632410A CN 201210463241 A CN201210463241 A CN 201210463241A CN 102986592 A CN102986592 A CN 102986592A
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- chicken
- princess
- legs
- hen
- brown sauce
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Abstract
The invention discloses a method for improving egg yield of princess chicken. A second generation of princess chicken produced by the method disclosed by the invention are taken as laying hens to lay eggs; and the egg yield per year is 180-200. Therefore, the economical benefits of princess chicken farmers can be improved. The method disclosed by the invention is achieved by the following technical scheme: hybridizing hens with the princess chicken, and taking the second generation of princess chicken thereof as the laying hens to lay eggs. The hens are excellent cocks; the princess chicken are excellent princess chicken hens; and healthy hens are selected from the second generation of princess chicken as the laying hens.
Description
Technical field
The present invention relates to a kind of bird raising method, particularly the raising method of a kind of chicken.
Background technology
Chicken wings ﹠ legs with brown sauce has another name called the lady chicken, originates in Britain imperial family, and it wears phoenix coronet, wears the black-and-white flower plumage, and natural beauty is named by Britain imperial family and to be " chicken wings ﹠ legs with brown sauce ", its integrate view and admire, cuisines, nourishing, game is dense, and is nutritious, is ideal dietotherapy rare bird in the present age.The protein of highest-ranking imperial concubine's egg, calcium, phosphorus, iron, vitamin b3 all are higher than general egg, contain 16 seed amino acids, wherein 8 kinds is that human body needs amino acid, and the content of its Glutamic Acid and lysine is 2 times of general egg, glycine, threonine is 1.8 times of general egg, also is rich in simultaneously the needed cephalin of infant growth, and cholesterol level is moderate, protein is of good quality, very easily digesting and assimilating, is the fabulous nutritional supplement of old man, children, and the price of highest-ranking imperial concubine's egg is more than 2 times of hen egg.But the annual egg of a chicken wings ﹠ legs with brown sauce hen is about 160 pieces, and the annual egg of a hen hen is about 190 pieces, and therefore, a lot of people are making great efforts to improve the annual egg of chicken wings ﹠ legs with brown sauce hen, to increase economic efficiency.
Summary of the invention
The present invention seeks to provide a kind of method of raising chicken wings ﹠ legs with brown sauce egg production of simple possible to the chicken wings ﹠ legs with brown sauce raiser, can improve chicken wings ﹠ legs with brown sauce raiser's economic benefit.
Technical scheme of the present invention is as follows: hybridize with hen and chicken wings ﹠ legs with brown sauce, with they two generation the chicken wings ﹠ legs with brown sauce hen as Egg Production of Laying Hens.
Described hen is the high quality chicken cock, and described chicken wings ﹠ legs with brown sauce is high-quality chicken wings ﹠ legs with brown sauce hen.Select they two generations healthy chicken wings ﹠ legs with brown sauce hen as laying hen.
Compared with prior art, the invention has the beneficial effects as follows: utilize that the present invention produces two generation the chicken wings ﹠ legs with brown sauce hen as Egg Production of Laying Hens, its annual egg is 180~200 pieces.
Embodiment
Below in conjunction with specific embodiment the present invention is described in further detail:
1, select respectively high-quality, maturation, healthy and strong hen cock, chicken wings ﹠ legs with brown sauce hen as kind of a chicken;
2, described hen cock and described chicken wings ﹠ legs with brown sauce hen are carried out stable breeding in the ratio of 1 ﹕ 10;
3, with the fertile egg of described hen cock and described chicken wings ﹠ legs with brown sauce hen post-coitum as kind of an egg, according to the hatching m of chicken wings ﹠ legs with brown sauce kind egg hatch two generation the chicken wings ﹠ legs with brown sauce chick;
4, select healthy described two generation the chicken wings ﹠ legs with brown sauce hen as laying hen.
Claims (3)
1. a method that improves the chicken wings ﹠ legs with brown sauce egg production is characterized in that, hybridize with hen and chicken wings ﹠ legs with brown sauce, with they two generation the chicken wings ﹠ legs with brown sauce hen as Egg Production of Laying Hens.
2. a kind of method that improves the chicken wings ﹠ legs with brown sauce egg production according to claim 1 is characterized in that, described hen is the high quality chicken cock, and described chicken wings ﹠ legs with brown sauce is high-quality chicken wings ﹠ legs with brown sauce hen.
3. a kind of method that improves the chicken wings ﹠ legs with brown sauce egg production according to claim 1 and 2 is characterized in that, described laying hen is the healthy chicken wings ﹠ legs with brown sauce hen of two generations of hen cock and the hybridization of chicken wings ﹠ legs with brown sauce hen.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012104632410A CN102986592A (en) | 2012-11-17 | 2012-11-17 | Method for improving egg yield of princess chicken |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012104632410A CN102986592A (en) | 2012-11-17 | 2012-11-17 | Method for improving egg yield of princess chicken |
Publications (1)
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CN102986592A true CN102986592A (en) | 2013-03-27 |
Family
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Family Applications (1)
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CN2012104632410A Pending CN102986592A (en) | 2012-11-17 | 2012-11-17 | Method for improving egg yield of princess chicken |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103504162A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Special feed for royal chicken |
Citations (5)
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JP2010075079A (en) * | 2008-09-25 | 2010-04-08 | Kyodo Shiryo Kk | Poultry feed improving productivity after induced molting, and method for rearing poultry using the same |
CN101720719A (en) * | 2009-12-25 | 2010-06-09 | 河南大畜牧业有限公司 | Cultivation method of black-feather pink-egg layer chickens |
CN101766148A (en) * | 2010-01-29 | 2010-07-07 | 姜润深 | Cultivation method of high-yield native laying chicken |
CN102578608A (en) * | 2011-01-07 | 2012-07-18 | 嘉兴市秀洲区油车港熊家九佰锅酱鸭加工场 | Trapa acornis nakai royal yellow mud roasted chicken |
-
2012
- 2012-11-17 CN CN2012104632410A patent/CN102986592A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2009144809A1 (en) * | 2008-05-30 | 2009-12-03 | 独立行政法人 農業・食品産業技術総合研究機構 | Method of detecting gene mutation associated with chicken eggshell strength |
JP2010075079A (en) * | 2008-09-25 | 2010-04-08 | Kyodo Shiryo Kk | Poultry feed improving productivity after induced molting, and method for rearing poultry using the same |
CN101720719A (en) * | 2009-12-25 | 2010-06-09 | 河南大畜牧业有限公司 | Cultivation method of black-feather pink-egg layer chickens |
CN101766148A (en) * | 2010-01-29 | 2010-07-07 | 姜润深 | Cultivation method of high-yield native laying chicken |
CN102578608A (en) * | 2011-01-07 | 2012-07-18 | 嘉兴市秀洲区油车港熊家九佰锅酱鸭加工场 | Trapa acornis nakai royal yellow mud roasted chicken |
Non-Patent Citations (2)
Title |
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杜炳旺等: "北京油鸡、贵妃鸡及杂交后代体尺与屠体性能研究", 《家禽科学 》 * |
陈洁波等: "茉莉花香型贵妃鸡蛋蛋品质的测定", 《家禽科学》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103504162A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Special feed for royal chicken |
CN103504162B (en) * | 2013-09-28 | 2015-06-24 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Special feed for royal chicken |
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Application publication date: 20130327 |