CN102578606A - Beggars' black-bone chicken with ginseng - Google Patents

Beggars' black-bone chicken with ginseng Download PDF

Info

Publication number
CN102578606A
CN102578606A CN2011100025467A CN201110002546A CN102578606A CN 102578606 A CN102578606 A CN 102578606A CN 2011100025467 A CN2011100025467 A CN 2011100025467A CN 201110002546 A CN201110002546 A CN 201110002546A CN 102578606 A CN102578606 A CN 102578606A
Authority
CN
China
Prior art keywords
grams
chicken
black
bone
ginseng
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011100025467A
Other languages
Chinese (zh)
Inventor
熊林粉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY
Original Assignee
JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY filed Critical JIAXING XIUZHOU YOUCHEGANG XIONG'S JIUBAIGUO SEASONED DUCK PROCESSING FACTORY
Priority to CN2011100025467A priority Critical patent/CN102578606A/en
Publication of CN102578606A publication Critical patent/CN102578606A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a beggars' black-bone chicken with ginseng, which is made by processing a black-bone chicken with a special process of beggars' chicken. Ginseng fibrous roots, Jiaxing specialty Trapa acornis, Chinese wolfberry, Chinese angelica, Sinkiang red date, longan and lotus seeds are used as auxiliary materials, so that the beggars' black-bone chicken with ginseng has the characteristics of delicious taste, nutrition, health care function, local specialty and the like.

Description

Genseng crow bone beggar's chicken
Technical field
The present invention relates to a kind of meat product, particularly a kind of with health role, the genseng crow bone beggar's chicken of unique flavor.
Background technology
Can use the special process of beggar's chicken to make black-bone chicken and be equipped with the excellent tonic product genseng under existing conditions is that the method for attaching material still belongs to the first; We have passed through up to a hundred times test in this state, have successfully made the new product genseng crow bone beggar's chicken in this prepared food industry finally.
Summary of the invention
The present invention has mainly proposed to make black-bone chicken with the special process of beggar's chicken; And matched with ginseng palpus, special product South Lake, Jiaxing water chestnut, matrimony vine, Radix Angelicae Sinensis, Xinjiang red date, Gui Yuan, lotus seeds make it possess delicious food, nutrition simultaneously, keep healthy and be rich in functions such as local characteristic for attaching material.
Above-mentioned purpose of the present invention mainly is achieved through following technical proposals, and promptly described genseng crow bone beggar's chicken is that selected following material pairing forms: black-bone chicken: 900~1100 grams, ginseng fibrous root's 3~6 grams; South Lake water chestnut 80~100 grams; Matrimony vine 3~8 grams, Radix Angelicae Sinensis 2~5 grams, Xinjiang red date 20~30 grams; Garden, osmanthus 8~17 grams, lotus seeds 8~17 grams.
As preferred described material mixture ratio be: black-bone chicken 950~1050 grams, ginseng fibrous root's 4~5 grams, South Lake water chestnut 90~95 grams, matrimony vine 5~6 grams, Radix Angelicae Sinensis 3~4 grams, Xinjiang red date 25~28 grams, Gui Yuan 10~15 grams, lotus seeds 10~15 grams.
Therefore, the product that utilizes the present invention to produce has not only delicious food but also nutrition, and is genuine, with fragrance striking the nose, special taste.
The specific embodiment
Genseng crow bone beggar's chicken of the present invention is by preferred described material mixture ratio; Earlier black-bone chicken is cleaned and pickled several hours; After with ginseng fibrous root, special product South Lake, Jiaxing water chestnut, matrimony vine, Radix Angelicae Sinensis, Xinjiang red date, Gui Yuan, lotus seeds etc. attach the material put into the black-bone chicken chamber, the preparation method by beggar's chicken completes again.

Claims (3)

1. a genseng crow bone beggar's chicken is characterized in that it is to be formed by following material compatibility: black-bone chicken 950~1050 grams, ginseng fibrous root's 4~5 grams; South Lake water chestnut 90~95 grams, matrimony vine 5~6 grams, Radix Angelicae Sinensis 3~4 grams; Xinjiang red date 25~28 grams, Gui Yuan 10~15 grams, lotus seeds 10~15 grams.
2. genseng crow bone beggar's chicken according to claim 1 is characterized in that black-bone chicken is Jiaxing white hair black-bone chicken.
3. genseng crow bone beggar's chicken according to claim 1 is characterized in that the South Lake water chestnut is a Zhejiang Jiaxing special product South Lake water chestnut.
CN2011100025467A 2011-01-07 2011-01-07 Beggars' black-bone chicken with ginseng Pending CN102578606A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011100025467A CN102578606A (en) 2011-01-07 2011-01-07 Beggars' black-bone chicken with ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011100025467A CN102578606A (en) 2011-01-07 2011-01-07 Beggars' black-bone chicken with ginseng

Publications (1)

Publication Number Publication Date
CN102578606A true CN102578606A (en) 2012-07-18

Family

ID=46468285

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011100025467A Pending CN102578606A (en) 2011-01-07 2011-01-07 Beggars' black-bone chicken with ginseng

Country Status (1)

Country Link
CN (1) CN102578606A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1117364A (en) * 1994-08-26 1996-02-28 吉林省巨龙保健食品有限公司 Prescription and method for producing crisp fried black-bone chicken
CN101273787A (en) * 2007-03-28 2008-10-01 杨叙五 Pure Chinese medicinal health care black-bone chicken
CN101715972A (en) * 2009-10-31 2010-06-02 江苏远鸿食品有限公司 Beggars chicken with Sichuan flavor

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1117364A (en) * 1994-08-26 1996-02-28 吉林省巨龙保健食品有限公司 Prescription and method for producing crisp fried black-bone chicken
CN101273787A (en) * 2007-03-28 2008-10-01 杨叙五 Pure Chinese medicinal health care black-bone chicken
CN101715972A (en) * 2009-10-31 2010-06-02 江苏远鸿食品有限公司 Beggars chicken with Sichuan flavor

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘鑫: "食菱角话养生", 《中国土特产》 *
张洪路,等: "叫化鸡制作", 《养殖技术顾问》 *

Similar Documents

Publication Publication Date Title
CN103750118A (en) Anti-aging health-preserving flour and preparation method thereof
CN103519142A (en) Seaweed sesame paste
CN103349200A (en) Face-nourishing appearance-beautifying flour and preparation method thereof
CN103976254B (en) A kind of have health caring noodles improving gastrointestinal function and preparation method thereof
CN103689636A (en) Black fungus grain chicken sausage
CN103652781B (en) A kind of seafood powder flavoring and preparation method thereof
CN104855936A (en) Spicy fragrant mushroom beef sauce and preparation method thereof
CN104304929A (en) Mushroom and bone soup porridge and preparation method thereof
CN103719199A (en) Lavender cookie with shitake mushrooms
CN104256503B (en) A kind of Limax soy sauce and preparation method thereof
CN103610085A (en) Preparation method of spiced beef with kidney tonifying function
CN102578606A (en) Beggars' black-bone chicken with ginseng
CN106852452A (en) A kind of beef Zongzi and preparation method thereof
CN104770705A (en) Health care soy sauce
CN103815456A (en) Lung clearing and moistening peanuts and preparation method for same
CN103519037A (en) Oat aloe paste
CN103598604A (en) Preparation method of spiced beef conductive to detoxification and beauty maintenance
CN103404905A (en) Manufacturing method of spiced sirloin
CN102578608A (en) Trapa acornis nakai royal yellow mud roasted chicken
CN103535752A (en) Processing method of yellow plant sausage
CN104206551A (en) Blood fat reducing dried bean curd with bird's nest
CN102578609A (en) Trapa acornis nakai wild yellow mud roasted chicken
CN103976388B (en) A kind of five mushroom crisp pork floss powder and preparation method thereof
CN103535788A (en) Wheat ear and sesame paste powder and preparation method thereof
CN103704687A (en) Seasoning composition with blood pressure reducing function and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120718