CN102578606A - Beggars' black-bone chicken with ginseng - Google Patents
Beggars' black-bone chicken with ginseng Download PDFInfo
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- CN102578606A CN102578606A CN2011100025467A CN201110002546A CN102578606A CN 102578606 A CN102578606 A CN 102578606A CN 2011100025467 A CN2011100025467 A CN 2011100025467A CN 201110002546 A CN201110002546 A CN 201110002546A CN 102578606 A CN102578606 A CN 102578606A
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Abstract
The invention discloses a beggars' black-bone chicken with ginseng, which is made by processing a black-bone chicken with a special process of beggars' chicken. Ginseng fibrous roots, Jiaxing specialty Trapa acornis, Chinese wolfberry, Chinese angelica, Sinkiang red date, longan and lotus seeds are used as auxiliary materials, so that the beggars' black-bone chicken with ginseng has the characteristics of delicious taste, nutrition, health care function, local specialty and the like.
Description
Technical field
The present invention relates to a kind of meat product, particularly a kind of with health role, the genseng crow bone beggar's chicken of unique flavor.
Background technology
Can use the special process of beggar's chicken to make black-bone chicken and be equipped with the excellent tonic product genseng under existing conditions is that the method for attaching material still belongs to the first; We have passed through up to a hundred times test in this state, have successfully made the new product genseng crow bone beggar's chicken in this prepared food industry finally.
Summary of the invention
The present invention has mainly proposed to make black-bone chicken with the special process of beggar's chicken; And matched with ginseng palpus, special product South Lake, Jiaxing water chestnut, matrimony vine, Radix Angelicae Sinensis, Xinjiang red date, Gui Yuan, lotus seeds make it possess delicious food, nutrition simultaneously, keep healthy and be rich in functions such as local characteristic for attaching material.
Above-mentioned purpose of the present invention mainly is achieved through following technical proposals, and promptly described genseng crow bone beggar's chicken is that selected following material pairing forms: black-bone chicken: 900~1100 grams, ginseng fibrous root's 3~6 grams; South Lake water chestnut 80~100 grams; Matrimony vine 3~8 grams, Radix Angelicae Sinensis 2~5 grams, Xinjiang red date 20~30 grams; Garden, osmanthus 8~17 grams, lotus seeds 8~17 grams.
As preferred described material mixture ratio be: black-bone chicken 950~1050 grams, ginseng fibrous root's 4~5 grams, South Lake water chestnut 90~95 grams, matrimony vine 5~6 grams, Radix Angelicae Sinensis 3~4 grams, Xinjiang red date 25~28 grams, Gui Yuan 10~15 grams, lotus seeds 10~15 grams.
Therefore, the product that utilizes the present invention to produce has not only delicious food but also nutrition, and is genuine, with fragrance striking the nose, special taste.
The specific embodiment
Genseng crow bone beggar's chicken of the present invention is by preferred described material mixture ratio; Earlier black-bone chicken is cleaned and pickled several hours; After with ginseng fibrous root, special product South Lake, Jiaxing water chestnut, matrimony vine, Radix Angelicae Sinensis, Xinjiang red date, Gui Yuan, lotus seeds etc. attach the material put into the black-bone chicken chamber, the preparation method by beggar's chicken completes again.
Claims (3)
1. a genseng crow bone beggar's chicken is characterized in that it is to be formed by following material compatibility: black-bone chicken 950~1050 grams, ginseng fibrous root's 4~5 grams; South Lake water chestnut 90~95 grams, matrimony vine 5~6 grams, Radix Angelicae Sinensis 3~4 grams; Xinjiang red date 25~28 grams, Gui Yuan 10~15 grams, lotus seeds 10~15 grams.
2. genseng crow bone beggar's chicken according to claim 1 is characterized in that black-bone chicken is Jiaxing white hair black-bone chicken.
3. genseng crow bone beggar's chicken according to claim 1 is characterized in that the South Lake water chestnut is a Zhejiang Jiaxing special product South Lake water chestnut.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011100025467A CN102578606A (en) | 2011-01-07 | 2011-01-07 | Beggars' black-bone chicken with ginseng |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011100025467A CN102578606A (en) | 2011-01-07 | 2011-01-07 | Beggars' black-bone chicken with ginseng |
Publications (1)
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CN102578606A true CN102578606A (en) | 2012-07-18 |
Family
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Family Applications (1)
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CN2011100025467A Pending CN102578606A (en) | 2011-01-07 | 2011-01-07 | Beggars' black-bone chicken with ginseng |
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CN (1) | CN102578606A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1117364A (en) * | 1994-08-26 | 1996-02-28 | 吉林省巨龙保健食品有限公司 | Prescription and method for producing crisp fried black-bone chicken |
CN101273787A (en) * | 2007-03-28 | 2008-10-01 | 杨叙五 | Pure Chinese medicinal health care black-bone chicken |
CN101715972A (en) * | 2009-10-31 | 2010-06-02 | 江苏远鸿食品有限公司 | Beggars chicken with Sichuan flavor |
-
2011
- 2011-01-07 CN CN2011100025467A patent/CN102578606A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1117364A (en) * | 1994-08-26 | 1996-02-28 | 吉林省巨龙保健食品有限公司 | Prescription and method for producing crisp fried black-bone chicken |
CN101273787A (en) * | 2007-03-28 | 2008-10-01 | 杨叙五 | Pure Chinese medicinal health care black-bone chicken |
CN101715972A (en) * | 2009-10-31 | 2010-06-02 | 江苏远鸿食品有限公司 | Beggars chicken with Sichuan flavor |
Non-Patent Citations (2)
Title |
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刘鑫: "食菱角话养生", 《中国土特产》 * |
张洪路,等: "叫化鸡制作", 《养殖技术顾问》 * |
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Application publication date: 20120718 |