CN1117364A

CN1117364A - Prescription and method for producing crisp fried black-bone chicken

Info

Publication number: CN1117364A
Application number: CN94112468A
Authority: CN
Inventors: 滕达
Original assignee: JULONG HEALTH-CARE FOOD Co Ltd JILIN PROV
Current assignee: JULONG HEALTH-CARE FOOD Co Ltd JILIN PROV
Priority date: 1994-08-26
Filing date: 1994-08-26
Publication date: 1996-02-28

Abstract

Black-bone chicken after butchered, chest-opened and washed is boiled in a pot with multiple varieties of Chinese herbal medicines, and then is cooled and packed. It can be used as medicinal diet and has health care and curative effects.

Description

Crisp fried black-bone chicken prescription and manufacture craft

The invention belongs to foodstuff, relate to manufacture craft and the prescription of a kind of food chicken.

At present people have aspect the edible chicken varied, general edible be people buy be in make edible, have again the various various preparation methods such as roast chicken, braised chicken, roast chicken, fried chicken that have are arranged on the market, above preparation method only all exists edible chicken, and is depositing the effect that can not work as tonic and treat disease.

The purpose of this invention is to provide a kind of is major ingredient with black-bone chicken, the plurality of Chinese material be auxiliary material through being made, reach and improve the health, can work as the edible crisp fried black-bone chicken of herbal cuisine again by cuisines.

The objective of the invention is to realize that by following technical scheme the manufacture craft flow process of crisp fried black-bone chicken is:

Butcher clean thorax cleaning-shaping and go into packings such as-seasoning-secondary seasoning of pot-take the dish out of the pot cools off-tests.

Butchering clean thorax cleans: be that the major ingredient black-bone chicken is gone internal organ Cheng Guangti black-bone chicken through slaughtering depilation, reach complete clean state through repeatedly cleaning.

Pot is gone in shaping: be that clean blackbone Chicken shape is put in order processing, make the dislocation of black-bone chicken left and right sides wing second joint and overturn to the vest direction, again with chicken head left or the right side on black-bone chicken body body back, make left side or the right side of Ji Zui, reach the horizontal pot (about 40 ℃ of pot coolant-temperature gages) of putting into of black-bone chicken unitary side towards the chicken body

A seasoning: be heter temperature to be raise put into the Radix Astragali, Radix Angelicae Sinensis, mantis egg-case, matrimony vine, Chinese cassia tree, fructus amomi, Chinese prickly ash, the meat button, big fennel, ginger heats the cooling 5 minutes that takes the dish out of the pot after 30 minutes.

Secondary seasoning: put into behind the heater again with the root of Dahurain angelica; dried orange peel; continue heating 5 minutes again in the Chinese yam adding heater; the ripe degree of the black-bone chicken human body is reached to 70%; cease fire to open in stewing 5 minutes and add perfume (or spice) again when heater is cooled to 60 ℃ naturally by the chicken body and eat; old soy sauce; old rice vinegar carries out the heating second time; open heater and put into cloves again heat time heating time when boiling 25 minutes; ageratum and monosodium glutamate boil truce in 3 minutes again, stewing 2 minutes, make the whole ripe degree of black-bone chicken reach 80%; use bamboo chopsticks can insert each position in the chicken body smoothly, bone closes energy-conservation drawing back smoothly to ripe.

Cooling takes the dish out of the pot: open heater, take out ripe black-bone chicken, individual layer is put into container, brushes one deck chickens' extract oil simultaneously.

Packing such as test: through cooling naturally after 5 minutes; take advantage of hot charging to go into the tinfoil composite membrane and the various health cares prescription soup stocks of packing into; autoclaving was ceased fire in 30 minutes under 200 ℃ of temperature; open sterilizer; carry out vacuum packaging while hot; the cooling naturally through 60 minutes, temperature reaches 20 ℃-30 ℃ and is this crisp fried black-bone chicken.

The present invention has the blackbone Chicken surface and is corvinus, and glossy, and mouthfeel is Chinese medicine ageratum and two kinds of tastes of cloves type, and and health care prescription soup stock is edible has a herbal cuisine function.

Embodiments of the invention are as follows, but are not unique embodiment of the present invention:

Put into heater after will cleaning clear thorax black-bone chicken 1000g shaping; Radix Astragali 0.6g is put in the heter temperature rising; Radix Angelicae Sinensis 0.4g, mantis egg-case 0.6g matrimony vine 1g, Chinese cassia tree 0.2g; fructus amomi 0.2g; Chinese prickly ash 0.2g, meat button 0.32g, big fennel 0.2g; ginger 0.4g; heating took the dish out of the pot after 30 minutes cooled off after 5 minutes, put into heater again and continued heating 5 minutes again, made the ripe degree of chicken reach 70%; cease fire when opening heater in stewing 5 minutes and being cooled to 60 ℃ naturally by the chicken body; add an amount of perfume (or spice) again and eat, old soy sauce, old rice vinegar; carry out the heating second time; open heater heat time heating time when boiling 25 minutes, put into cloves 0.2g again, and ageratum 0.2g and monosodium glutamate boil truce in 3 minutes again; stewing 2 minutes, make the whole ripe degree of chicken reach 80%.Open heater and put into monolayered vessel and brush one deck chickens' extract oil, and intersperse rock sugar radish flower and green dish leaf, finish the manufacturing process packing.

For making product have more herbal cuisine and the tonic function can be prepared multiple soup stock, be used for women's pregnancy period to nourish blood and prevent miscarriage, promote embryo growth and development, the soup blend formula of prevention and treatment pregnant woman miscarriage is a genseng, Radix Angelicae Sinensis, no alpine yarrow, teasel, the root of large-flowered skullcap, the bighead atractylodes rhizome, Ligusticum wallichii, the root of herbaceous peony, cultivated land, fructus amomi, moxibustion Radix Glycyrrhizae, glutinous rice.Be applicable to women's hypogalactia after delivery, alactation, to the expected date of childbirth and postpartum women hidrosis in poor health, lose blood postpartum, and the unable prescription in the whole body is a Radix Angelicae Sinensis, Ligusticum wallichii, the root of herbaceous peony, cultivated land, genseng, the bighead atractylodes rhizome, cloud a kind of reed mentioned in ancient books, moxibustion Radix Glycyrrhizae, akebi, date and ginger.Suitable child tells milk, egersis, and partial eclipse, weak, the unresponsive soup blend formula of intelligence is: big cultivated land, the root of herbaceous peony, Chinese yam, the seed of Oriental arborvitae, rhizoma alismatis, Fructus Corni, cloud a kind of reed mentioned in ancient books, Radix Angelicae Sinensis, chrysanthemum, the root bark of tree peony, fructus alpiniae oxyphyllae, the banksia rose, fructus amomi, the seed of Chinese dodder, Ligusticum wallichii, polygala root, keel.Be applicable to more than 40 years old the elderly, perform the operation or be weak from one's illness, keep fit the shape body, nourishment for vitality, insomnia, hypogona dism and treatment alopecia, bald head, the soup blend formula of poliosis is the Radix Astragali, Chinese cassia tree, Radix Angelicae Sinensis, the dried rhizome of rehmannia, dried orange peel, fushen, cultivated land, cloud a kind of reed mentioned in ancient books, the fruit of Chinese magnoliavine, dogwood fruit, matrimony vine, Ligusticum wallichii, windproof, deer horn glue, notopterygium root, the red tuber of multiflower knotweed and oviductus ranae.Deposit preventing and treating various skin pigments, the look scar, the treatment soup stock of Bai Dianfeng is to use agalloch eaglewood, cloves, Semen Benincasae, agalloch eaglewood, frankincense, ageratum, peach blow, oviductus ranae.

More than the same process of preparation of five kinds of soup stocks with fried Chinese medicine, soup stock is concentrated the back pack, it is edible when edible soup stock and crisp fried black-bone chicken to be cooked soup together.

Claims

A kind of crisp fried black-bone chicken prescription and manufacture craft is characterized in that:

Black-bone chicken is butchered clean thorax cleaning-shaping go into packings such as-seasoning-secondary seasoning of pot-take the dish out of the pot cools off-tests;

Butchering clean thorax cleans: be that the major ingredient black-bone chicken is gone internal organ Cheng Guangti black-bone chicken through slaughtering depilation, reach complete clean state through repeatedly cleaning;

Pot is gone in shaping: be that clean blackbone Chicken shape is carried out shaping processing, make the dislocation of black-bone chicken left and right sides wing second joint and overturn to the vest direction, again with chicken head left or the right side on black-bone chicken body body back, make left side or the right side of Ji Zui, reach the horizontal pot (about 40 ℃ of pot coolant-temperature gages) of putting into of black-bone chicken unitary side towards the chicken body:

A seasoning: be heter temperature to be raise put into the Radix Astragali, Radix Angelicae Sinensis, mantis egg-case, matrimony vine, Chinese cassia tree, fructus amomi, Chinese prickly ash, the meat button, big fennel, ginger, heat the cooling 5 minutes that takes the dish out of the pot after 30 minutes:

Secondary seasoning: put into behind the heater again with the root of Dahurain angelica; dried orange peel; continue heating 5 minutes again in the Chinese yam adding heater; the ripe degree of the black-bone chicken human body is reached to 70%; cease fire to open in stewing 5 minutes and add perfume (or spice) again when heater is cooled to 60 ℃ naturally by the chicken body and eat; old soy sauce; old rice vinegar carries out the heating second time; open heater and put into cloves again heat time heating time when boiling 25 minutes; ageratum and monosodium glutamate boil truce in 3 minutes again, stewing 2 minutes, make the whole ripe degree of black-bone chicken reach 80%; use bamboo chopsticks can insert each position in the chicken body smoothly, bone closes energy-conservation drawing back smoothly to ripe:

Cooling takes the dish out of the pot: open heater, take out ripe black-bone chicken, individual layer is put into container, brushes one deck chickens' extract oil simultaneously;

Packing such as test: through cooling naturally after 5 minutes; take advantage of hot charging to go into the tinfoil composite membrane and the various health cares prescription soup stocks of packing into; autoclaving was ceased fire in 30 minutes under 200 ℃ of temperature; open sterilizer; carry out vacuum packaging while hot; the cooling naturally through 60 minutes, temperature reaches 20 ℃-30 ℃ and is this crisp fried black-bone chicken.