CN101375722A - Medicinal diet chicken with eucommia bark and mistletoe flavor - Google Patents
Medicinal diet chicken with eucommia bark and mistletoe flavor Download PDFInfo
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- CN101375722A CN101375722A CNA2008102334232A CN200810233423A CN101375722A CN 101375722 A CN101375722 A CN 101375722A CN A2008102334232 A CNA2008102334232 A CN A2008102334232A CN 200810233423 A CN200810233423 A CN 200810233423A CN 101375722 A CN101375722 A CN 101375722A
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- twing
- local flavor
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 62
- 241000208688 Eucommia Species 0.000 title claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 20
- 235000019634 flavors Nutrition 0.000 title claims abstract description 20
- 230000037213 diet Effects 0.000 title abstract description 3
- 235000005911 diet Nutrition 0.000 title abstract description 3
- 235000014066 European mistletoe Nutrition 0.000 title abstract 2
- 235000012300 Rhipsalis cassutha Nutrition 0.000 title abstract 2
- 241000221012 Viscum Species 0.000 title abstract 2
- 241000756943 Codonopsis Species 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 6
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 210000001835 viscera Anatomy 0.000 claims abstract description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 57
- 235000013305 food Nutrition 0.000 claims description 18
- 239000003814 drug Substances 0.000 claims description 13
- 241001412627 Adenophora liliifolia Species 0.000 claims description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 241000316342 Taxillus Species 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 8
- 230000024241 parasitism Effects 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 230000003071 parasitic effect Effects 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 8
- 235000013372 meat Nutrition 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 238000003307 slaughter Methods 0.000 abstract description 2
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
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- 238000005728 strengthening Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
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- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
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- 230000003203 everyday effect Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- -1 iridoids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
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- 201000003068 rheumatic fever Diseases 0.000 description 1
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- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
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- 231100000419 toxicity Toxicity 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A medicated diet chicken with flavor of Eucommiae cortex and herba Taxilli is prepared by mixing chicken with Eucommiae cortex, herba Taxilli, Notoginseng radix, fructus Lycii, radix Adenophorae, radix Codonopsis, rhizoma Dioscoreae and salt, and cooking under pressure. The specific method comprises the following steps: slaughtering live chicken, removing hair and viscera, and cleaning; according to the weight portion, 2-6 portions of eucommia bark, 2-6 portions of mistletoe, 350 portions of shiitake mushroom 150-; putting 5000-; adding boiled water to adjust salinity, and eating at present or packaging for sale; the invention has unique making method, excellent taste, soft and delicious chicken, fine and smooth shredded meat, sharp aroma, long aftertaste, no bitter taste of traditional Chinese medicines and suitability for all ages.
Description
Technical field the present invention relates to parasitic herbal cuisine chicken of a kind of bark of eucommia and preparation method.
Background technology is well-known, food and medicine consangunity, nutriment that a lot of human bodies need and vitamin etc. obtain by food, and the active component of many Chinese medicines also is by decocting into decoction, take the back orally by absorption of human body, the various nutriments of comprehensive adjustment, vitamin, little amount of mineral etc.China have many Chinese medicines be medicine be again food.When being morbidity, the mode of traditional Chinese medicine for oral administration regulates, to reach the overall balance of negative and positive two gas in the body with the active component of Chinese herbal medicine.The flavour of traditional Chinese medicine for oral administration is always very bitter, taste unbearably, positive so-called good medicine tastes bitter.Therefore, common people can not go to take traditional Chinese medicine when not having an attack of one's old illness.
Chicken be the whole world all at edible meat, nutritious, but edible usually chicken is more greasy, taste is single, often ediblely can cause many angiocardiopathies.Therefore should multiple tastesization to the making food processing of chicken, the health-care efficacy diversification.The gourmet's luck needs can be satisfied and health can be eaten again.
Summary of the invention purpose of the present invention proposes a kind of no fishy smell, non-greasy exactly, and mouthfeel is good, and the protein content height has the local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing of supplemental treatment effect to rheumatism and indigestion, to satisfy the diet needs that people constantly change.
This local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing that the present invention proposes is characterized in that it is chicken to be pressurizeed with the bark of eucommia, parasitism, pseudo-ginseng, matrimony vine, the root of straight ladybell, Radix Codonopsis, Chinese yam and salt boil the food that obtains.
The method for making of local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing is characterized in that:
(1) live chickens is slaughtered unhairing, remove internal organ, cleaned standby seam;
(2) ratio is by weight mixed following former medicine dry product, and is stand-by as batching:
Bark of eucommia 2-6 part, parasitic 2-6 part, mushroom 150-350 part, little jujube 150-350 part, Radix Notoginseng powder 3-10 part, Chinese yam 300-700 part, the root of straight ladybell 300-700 part, Radix Codonopsis 100-400 part;
(3) (1) chicken that goes on foot 5000-6000 weight portion of gained is put into pressure cooker with (2) step batching and add 8000 weight portions of water, add 500 weight portions of salt again and boiled continuously 1 hour, play calculating during time blowing vapour, do not cool to when spraying vapour and boil;
(4) with (4) step well-done chicken add boiling water, light soup and adjust salinity and can now eat or chicken is picked up the freshness protection package of packing into, vacuumize sterilization, packing is gone on the market.
Still can add an amount of ham, ginger in the batching in (2) step, to increase the fragrant delicate flavour of chicken and soup juice.
The chicken in (1) step is miscellaneous chicken, native chicken, chicken pullet or the young chicken of age in 2 years, and the clean about 1000-1500 of chicken weight restrain/only is advisable.And do not kill little with whole for good.Chicken is preferably in about 1 year age.
The bark of eucommia in (2) step, parasitism, the root of straight ladybell, Radix Codonopsis Chinese yam are put into pot for good to bind up with gauze after pulverizing.The chicken of putting into pot with preparing burden had better not kill little, and whole is good.
This local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing proposed by the invention, the way uniqueness, excellent in taste, chicken is soft good to eat, and the shredded meat exquisiteness is with fragrance striking the nose, neither too hard, nor too soft, and meat does not take off bone from bone, and chicken soup is clearly not thick, and fragrant and sweet flavor is strong, long times of aftertaste.Though Chinese medicine such as the bark of eucommia, parasitism person's character bitterness is boiled by pressurization and to be cooked with reasonably combined, chicken and Tang Zhongjun repay less than taste of traditional Chinese medicine.Mushroom, the ham that adds more increased the bright fragrant of chicken soup, and the nutrition of needed by human body and multivitamin and amino acid etc.
According to essentials of Matea Medica record, the sweet temperature of the bark of eucommia can be mended, little suffering can moisten, moisten liver then muscle be good for.The modern medicine study proof bark of eucommia contains lignanoid and glucoside, iridoids, organic acid, alkaloid, polysaccharide and other multiple active components, have hypotensive, shrink the uterus, strengthen body immunity, be good medicine anti-ageing, antitumor, strengthening yang and invigorating kidney, especially at treatment hypertension, rheumatic arthritis, sciatica and reduction cholesterol, aspect curative effects such as prevention vascular sclerosis are excellent.Parasitism can remove the wind clearing damp; Little jujube, the root of straight ladybell, Radix Codonopsis then are the things of temperature compensation, the matrimony vine kidney tonifying, and nourishing and strengthening vital benefits for the elderly general deficiency of qi, hypogona dism.Therefore, this local flavor herbal cuisine chicken food for a long time is oiliness, do not get angry, and temperature compensation body-building, suitable for all ages.
The used batching of the present invention is the common Chinese medicine material, does not have toxicity, does not have side effects.Materials are easy to get, moderate cost, and manufacture craft is grasped easily, is convenient to promote, and utilizes existing vacuum fresh-keeping bag packing, can carry out extensive, standardized production, remote accumulating, supply the market on a large scale.
Specific embodiment example 1 is got 5 of the pullets in 1 year left and right sides chicken age and is slaughtered, and after gilling, every clean chicken weight is about 1000g.Batching is: bark of eucommia 5g, parasitic 5g, mushroom 250g, little jujube 250g, matrimony vine 250g, Radix Notoginseng powder 5g, the root of straight ladybell 500g, Radix Codonopsis 300g, Chinese yam 500g, ginger 100g, ham 100g.Chicken is put into pressure cooker together with batching add water 8000g, salt 500g, pressure is boiled in last stove big fire, picks up counting during pressure cooker spray vapour, closes fire after continuous 1 hour, boils when cooling to 50 ℃ naturally.Can feel that fragrance attacks the people, body fluid is given birth suddenly.Chicken and soup are put into a bigger pot together add boiling water and be in harmonious proportion salinity and boil a little again, can serve edible.If stewed 30 minutes with little fire, taste is better.Eat soup earlier when edible and eat chicken again and can mention appetite, transfer the function of digestive system, be more conducive to digest and assimilate.
According to the local flavor herbal cuisine chicken that this routine way is made, in inventor's oneself shop, placeed goods on trial sale 2 years, whenever festivals or holidays, a person sponging on an aristocrat is crowded everyday, falls over each other to eat, and is profuse in praise, and wherein big is the frequent customer.
Example 2 is got 5 of young chickens, and body weight and last example are basic identical, all is net weight 1000-1500g/,, kind is local miscellaneous chicken.Batching is: bark of eucommia 2g, parasitic 2g, mushroom 150g, little jujube 250g, matrimony vine 150g, Radix Notoginseng powder 3g, the root of straight ladybell 300g, Radix Codonopsis 100g, Chinese yam 300g, ginger 100g.It makes the same example.The local flavor herbal cuisine chicken of this routine gained is although lacked ham, but soup juice is still delicious, the more gentle exquisiteness of chicken, and a male sex person sponging on an aristocrat likes food more.
Example 3 is got chicken and is age 5 of the hens in 2 years, the net weight after slaughtering still for 1000g-1500g/ only, kind is local native chicken.Batching is: bark of eucommia 6g, parasitic 6g, mushroom 350g, little jujube 350g, matrimony vine 350g, Radix Notoginseng powder 10g, the root of straight ladybell 700g, Radix Codonopsis 400g, Chinese yam 700g, ginger 100g, ham 100g.The same example of way.The local flavor herbal cuisine chicken mouthfeel of this routine gained is suitable with example 1, and just fragrance is denseer.
This routine bark of eucommia, parasitism, the root of straight ladybell, Radix Codonopsis and Chinese yam bind up with gauze after pulverizing, and add with other 5 same hens to boil pressure, and gained local flavor herbal cuisine chicken taste is close.
Claims (5)
1, a kind of local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing is characterized in that it is the food that chicken is pressurizeed and boils with the bark of eucommia, parasitism, pseudo-ginseng, matrimony vine, the root of straight ladybell, Radix Codonopsis, Chinese yam and salt.
2, a kind of method for making of local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing is characterized in that:
(1) live chickens are slaughtered, unhairing is removed internal organ, cleaned standby seam;
(2) ratio is by weight mixed following former medicine dry product, and is stand-by as batching:
Bark of eucommia 2-6 part, parasitic 2-6 part, mushroom 150-350 part, little jujube 150-350 part, Radix Notoginseng powder 3-10 part, Chinese yam 300-700 part, the root of straight ladybell 300-700 part, Radix Codonopsis 100-400 part;
(3) (1) chicken that goes on foot 5000-6000 weight portion of gained is put into pressure cooker with (2) step batching and add 8000 weight portions of water, add 500 weight portions of salt again and boiled continuously 1 hour, play calculating during time blowing vapour, do not cool to when spraying vapour and boil;
(4) with (3) step well-done chicken add boiling water or light soup is adjusted salinity.
3, the method for making of local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing according to claim 2 is characterized in that adding an amount of ham, ginger in (2) batching that goes on foot.
4, the method for making of local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing according to claim 2, the chicken that it is characterized in that for (1) step are chicken pullet or the young chicken of age in 2 years in miscellaneous chicken, the native chicken, the about 1000-1500 gram of clean chicken weight/only.
5, the method for making of local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing according to claim 2 is characterized in that the bark of eucommia, parasitism, the root of straight ladybell, the Radix Codonopsis Chinese yam in (2) step put into to bind up with gauze after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102334232A CN101375722A (en) | 2008-10-10 | 2008-10-10 | Medicinal diet chicken with eucommia bark and mistletoe flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102334232A CN101375722A (en) | 2008-10-10 | 2008-10-10 | Medicinal diet chicken with eucommia bark and mistletoe flavor |
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| Publication Number | Publication Date |
|---|---|
| CN101375722A true CN101375722A (en) | 2009-03-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102334232A Pending CN101375722A (en) | 2008-10-10 | 2008-10-10 | Medicinal diet chicken with eucommia bark and mistletoe flavor |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524816A (en) * | 2010-12-17 | 2012-07-04 | 嘉兴市秀洲区油车港熊家九佰锅酱鸭加工场 | Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis |
| CN104489590A (en) * | 2014-12-10 | 2015-04-08 | 马昱 | Nourishing hotpot condiment |
| CN105054097A (en) * | 2015-07-16 | 2015-11-18 | 张翔 | Medicated diet chicken |
| CN105231313A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Manufacturing method for selenium-rich stewed chicken |
| CN105231312A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Chuzhou chrysanthemum herbal chicken |
| WO2018176646A1 (en) * | 2017-03-27 | 2018-10-04 | 朱秀青 | Medicated chicken |
| WO2018201579A1 (en) * | 2017-04-30 | 2018-11-08 | 朱秀青 | Medicated chicken |
| CN113229463A (en) * | 2021-04-30 | 2021-08-10 | 贵州丰瑞嘉创农业科技发展有限公司 | Health-preserving roxburgh rose and chicken food and preparation method thereof |
-
2008
- 2008-10-10 CN CNA2008102334232A patent/CN101375722A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524816A (en) * | 2010-12-17 | 2012-07-04 | 嘉兴市秀洲区油车港熊家九佰锅酱鸭加工场 | Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis |
| CN104489590A (en) * | 2014-12-10 | 2015-04-08 | 马昱 | Nourishing hotpot condiment |
| CN105054097A (en) * | 2015-07-16 | 2015-11-18 | 张翔 | Medicated diet chicken |
| CN105231312A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Chuzhou chrysanthemum herbal chicken |
| CN105231313A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Manufacturing method for selenium-rich stewed chicken |
| WO2018176646A1 (en) * | 2017-03-27 | 2018-10-04 | 朱秀青 | Medicated chicken |
| WO2018201579A1 (en) * | 2017-04-30 | 2018-11-08 | 朱秀青 | Medicated chicken |
| CN113229463A (en) * | 2021-04-30 | 2021-08-10 | 贵州丰瑞嘉创农业科技发展有限公司 | Health-preserving roxburgh rose and chicken food and preparation method thereof |
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