CN102524816A - Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis - Google Patents
Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis Download PDFInfo
- Publication number
- CN102524816A CN102524816A CN2010105991801A CN201010599180A CN102524816A CN 102524816 A CN102524816 A CN 102524816A CN 2010105991801 A CN2010105991801 A CN 2010105991801A CN 201010599180 A CN201010599180 A CN 201010599180A CN 102524816 A CN102524816 A CN 102524816A
- Authority
- CN
- China
- Prior art keywords
- chicken
- grams
- farmers
- water chestnut
- farm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis, wherein the unique preparation method of yellow mud roasted chicken is used to cook a farm chicken, and Trapa acornis as a special local product of in Jiaxing, ginseng fibrous root, Fructus Lycii, Xinjiang red jujube, ham and Chinese chestnut are used as auxiliary materials, so that the chicken of the invention is delicious, nutritious and healthy and has rich local characteristics.
Description
Technical field
The present invention relates to a kind of meat product, particularly a kind of with health role, the South Lake water chestnut farmers' beggar's chicken of unique flavor.
Background technology
Jiaxing farmers' chicken is to select good hen seedling, adopts round-the-clock field to put in a suitable place to breed, does not feed mixed feed, does not add any hormone, and is pollution-free, only throw something and feed cereal, corn, rice bran.Really " rural area nursing ecological chicken ", characteristics: the thin bone of cock skin is thin, fleshiness, delicious meat, and the chicken flavor is strong, and mouthfeel is good, no hormone, antibiotic-free, high protein, low cholesterol, the pollution-free food that is of high nutritive value.Can use the special process of beggar's chicken to make the farmers' chicken and be equipped with special product South Lake, Jiaxing water chestnut under existing conditions is that the method for attaching material still belongs to the first; We have passed through up to a hundred times test in this state, have successfully made the new product South Lake water chestnut farmers' beggar's chicken in this prepared food industry finally.
Summary of the invention
The present invention has mainly proposed to make the farmers' chicken with the special process of beggar's chicken; And be equipped with special product South Lake, Jiaxing water chestnut, ginseng fibrous root, matrimony vine, Xinjiang red date, meat of ham, Chinese chestnut for attaching material, make it possess delicious food, nutrition simultaneously, keep healthy and be rich in functions such as local characteristic.
Above-mentioned purpose of the present invention mainly is achieved through following technical proposals; Be that described South Lake water chestnut farmers' beggar's chicken is that selected following material pairing forms: the farmers' chicken: 1500～1750 grams, South Lake water chestnut 80～100 grams, ginseng fibrous root's 3～6 grams; Matrimony vine 4～7 grams; Xinjiang red date 20～30 grams, meat of ham 30～40 grams, Chinese chestnut 25～35 grams.
As preferred described material mixture ratio be: the farmers' chicken: 1600～1700 grams, South Lake water chestnut 90～95 grams, ginseng fibrous root's 4～5 grams, matrimony vine 5～6 grams, Xinjiang red date 25～28 grams, meat of ham 35～38 grams, Chinese chestnut 28～32 grams.
Therefore, the product that utilizes the present invention to produce has not only delicious food but also nutrition, and is genuine, with fragrance striking the nose, special taste.
The specific embodiment
South Lake of the present invention water chestnut farmers' beggar's chicken is cleaned the farmers' chicken earlier and was pickled several hours by preferred described material mixture ratio, after South Lake water chestnut, ginseng fibrous root, matrimony vine etc. attached material put into farmers' chicken chamber, the preparation method by beggar's chicken completes again.
Claims (3)
1. a South Lake water chestnut farmers' beggar's chicken is characterized in that it is to be formed by following material compatibility: the farmers' chicken: 1600～1700 grams, South Lake water chestnut 90～95 grams; Ginseng fibrous root's 4～5 grams, matrimony vine 5～6 grams, Xinjiang red date 25～28 grams; Meat of ham 35～38 grams, Chinese chestnut 28～32 grams.
2. South Lake according to claim 1 water chestnut farmers' beggar's chicken is characterized in that the farmers' chicken is the local farmers' of a Zhejiang Jiaxing soil chicken.
3. South Lake according to claim 1 water chestnut farmers' beggar's chicken is characterized in that the South Lake water chestnut is a Zhejiang Jiaxing special product South Lake water chestnut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105991801A CN102524816A (en) | 2010-12-17 | 2010-12-17 | Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105991801A CN102524816A (en) | 2010-12-17 | 2010-12-17 | Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102524816A true CN102524816A (en) | 2012-07-04 |
Family
ID=46333858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105991801A Pending CN102524816A (en) | 2010-12-17 | 2010-12-17 | Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102524816A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101375722A (en) * | 2008-10-10 | 2009-03-04 | 唐忠庆 | Local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing |
| CN101449798A (en) * | 2007-11-30 | 2009-06-10 | 石聚彬 | Flavorings for red rate chicken and preparation method of red rate chicken |
-
2010
- 2010-12-17 CN CN2010105991801A patent/CN102524816A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449798A (en) * | 2007-11-30 | 2009-06-10 | 石聚彬 | Flavorings for red rate chicken and preparation method of red rate chicken |
| CN101375722A (en) * | 2008-10-10 | 2009-03-04 | 唐忠庆 | Local flavor medicinal food chicken containing bark of eucommia and Chinese taxillus twing |
Non-Patent Citations (1)
| Title |
|---|
| 马学仁: "菱角入肴，味美可口", 《四川烹饪》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578591B (en) | Vegetarian food and preparation method thereof | |
| CN103859222B (en) | Natural health feed of a kind of piglet and preparation method thereof | |
| CN102265982B (en) | Compound feed for Muscovy ducks | |
| CN107099375A (en) | A kind of preparation method of cyperus esculentus oil and cyperue esculentus powder | |
| CN104171589A (en) | Sesame-flavor snakehead feed and manufacturing method thereof | |
| CN103609963A (en) | Preparation method for fermented coarse grain sauce powder | |
| CN104311302A (en) | Culture medium of low-cost pleurotus eryngii and preparation method of culture medium | |
| CN103875971A (en) | Growth-promoting dace feed and preparation method thereof | |
| CN104151033A (en) | Ganoderma lucidum culture medium containing beet pulp and preparation method thereof | |
| CN103931918A (en) | Mushroom fermented pig feed and preparation method thereof | |
| CN102599438A (en) | Multi-bean nutritional flour | |
| CN105076810A (en) | Nutritive duck feed and preparation method thereof | |
| CN104664091A (en) | Goose feed and processing method thereof | |
| CN104026355A (en) | Environment-friendly pig feed containing Chinese medicinal herbs and preparation method thereof | |
| CN105124267A (en) | Feed easy to digest for beef cattle and preparation method of feed | |
| CN105124260A (en) | Attractant-type beef cattle feed and preparation method thereof | |
| CN104026335A (en) | Micro powder sow feed and preparation method thereof | |
| CN104543467A (en) | Aromatic health fish feed and preparation method thereof | |
| CN109809869A (en) | Pleurotus eryngii cultivating material | |
| CN107712455A (en) | A kind of fish larval diet for improving snakeheaded fish survival rate | |
| CN104026357B (en) | A kind of high protein pig feed easy to digest and preparation method thereof | |
| CN102524816A (en) | Farm yellow mud roasted chicken (Jiaohuaji) with Trapa acornis | |
| CN104187047A (en) | Digestible black-carp feed and preparing method thereof | |
| CN104621391A (en) | Appetizing fermented feed for big pigs and preparation method thereof | |
| CN104206807A (en) | Immunity-enhancing crucian feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120704 |