CN104938992A - Bamboo shoot bar for harmonizing stomach and regulating qi and preparation method of bamboo shoot bar - Google Patents
Bamboo shoot bar for harmonizing stomach and regulating qi and preparation method of bamboo shoot bar Download PDFInfo
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- CN104938992A CN104938992A CN201510320293.6A CN201510320293A CN104938992A CN 104938992 A CN104938992 A CN 104938992A CN 201510320293 A CN201510320293 A CN 201510320293A CN 104938992 A CN104938992 A CN 104938992A
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- Prior art keywords
- bamboo shoot
- bamboo shoots
- pigskin
- vitamin
- water
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 47
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 47
- 241001330002 Bambuseae Species 0.000 title claims abstract description 47
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 47
- 239000011425 bamboo Substances 0.000 title claims abstract description 47
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 210000002784 stomach Anatomy 0.000 title abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 30
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 15
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 15
- 239000011718 vitamin C Substances 0.000 claims abstract description 15
- 244000197580 Poria cocos Species 0.000 claims abstract description 14
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 240000001417 Vigna umbellata Species 0.000 claims description 15
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 10
- 208000012895 Gastric disease Diseases 0.000 claims description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 7
- 241000157282 Aesculus Species 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 6
- 235000002598 Inula helenium Nutrition 0.000 claims description 6
- 244000116484 Inula helenium Species 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000020971 citrus fruits Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000010181 horse chestnut Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000012047 saturated solution Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- BDOYKFSQFYNPKF-UHFFFAOYSA-N 2-[2-[bis(carboxymethyl)amino]ethyl-(carboxymethyl)amino]acetic acid;sodium Chemical compound [Na].[Na].OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O BDOYKFSQFYNPKF-UHFFFAOYSA-N 0.000 claims description 3
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 claims description 3
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 claims description 3
- 238000009837 dry grinding Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 208000001848 dysentery Diseases 0.000 abstract description 2
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000004209 hair Anatomy 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 210000002435 tendon Anatomy 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a bamboo shoot bar for harmonizing stomach and regulating qi and a preparation method of the bamboo shoot bar. The bamboo shoot is good in taste, delicious, and comprehensive in nutrition; a color degradation phenomenon in the bamboo shoot production process can be prevented through special treatment, loss of nutritious ingredients and flavor substances is less, original nutrition, flavor and fragrance of fresh bamboo shoot can be maintained to the greatest extent, microwave spouting energy consumption is low, the prepared dried bamboo shoot is best in quality, and vitamin C is specially added to make up vitamin C loss in the microwave spouting process so as to achieve the dried bamboo shoot with high quality and high nutrition. Added pigskin has an important physiological health effect on skin, tendon, bone and hair of people, poria cocos has the effects of clearing damp, promoting diuresis, tonifying spleen and calming heart, and besides, various Chinese herbal medicines are added in the preparation process, so that the effects of harmonizing stomach, relieving pain, soothing liver, loosening center, regulating qi and stopping dysentery are achieved.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of bamboo shoot process, particularly relate to a kind of relieving the gastric disorder and regulating vital energy bamboo shoots bar and preparation method thereof.
Background technology
The whole world has more than 1200 kind of bamboo shoots, and just there is kind more than 500 in China, and wherein edible have kind more than 200, and colory is kind more than 30.In recent years, China's Bamboo Industry was rapid, and a large amount of fresh bamboo shoot raw materials comes into the market.Along with the raising of people's life, the eating method about bamboo shoots is also more and more exquisite, eats bamboo shoots and eats health and be rooted in the hearts of the people gradually.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of relieving the gastric disorder and regulating vital energy bamboo shoots bar and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of relieving the gastric disorder and regulating vital energy bamboo shoots bar, be made up of the raw material of following weight portion:
Bamboo shoots 200-220, buckeye 0.6-0.7, elecampane 0.5-0.6, bitter citrus immature flower 0.9-1.1, balsampear flower 1-1.2, lotus nut starch 2-3, Poria cocos 2-3, pigskin 20-24, red bean 10-12, white granulated sugar 4-5, vitamin C, 0.15% citric acid, 0.02% disodium ethylene diamine tetraacetate;
The preparation method of a kind of relieving the gastric disorder and regulating vital energy bamboo shoots bar according to claim 1, comprises the following steps:
(1) cut into inch strips bamboo shoots blanching 7min in boiling water, then through 0.15% citric acid add 0.02% disodium ethylene diamine tetra-acetic acid solution solution soak 3min take out for subsequent use;
(2) temperature be 65 DEG C, microwave frequency carries out the spouted dry 70min of microwave to step (1) gained bamboo shoots under being the condition of 800W, get vitamin C water-soluble obtained saturated solution at normal temperatures, bamboo shoots after vitamin C and process are evenly sprayed vitamin C saturated solution according to the consumption of 0.1g/kg, more air-dry that dried bamboo shoots are for subsequent use;
(3) buckeye, elecampane, bitter citrus immature flower, balsampear flower are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid; Poria cocos is shone dry grinding and obtains Poria cocos powder, get red bean add suitable quantity of water soak 7-8 hour for subsequent use;
(4) get white granulated sugar to add 5-6 and doubly add lotus nut starch after water-soluble solution and stir, steam to softening in the food steamer that is cut into small pieces after pigskin is cleaned, take out and steep 1-2 hour in lotus seeds syrup; The pigskin soaked is pounded pureed add together with red bean 5-6 times of water pull an oar to obtain pigskin red bean slurry;
(5) by dried bamboo shoots, pigskin red bean slurry, herb liquid and remain and to dip in the pack of upper Poria cocos powder after each raw material fully mixes, boil 15 minutes again, vacuumize under vacuum 0.08 MPa ~ 0.09 MPa, 100 DEG C of sterilizations 90 minutes, to obtain final product.
Beneficial effect of the present invention is:
Bamboo shoots mouthfeel of the present invention is good, delicious, comprehensive nutrition, its special processing procedure can prevent the metachromatism of bamboo shoots in manufacturing process, and its nutritional labeling and flavor substance run off seldom, can retain the original nutrition of new fresh bamboo shoots, taste and fragrance to greatest extent, and use the spouted energy consumption of microwave low, obtained dried bamboo shoot quality is best, specially adds vitamin C to make up ascorbic loss in the spouted process of microwave, reaches the high-quality of dried bamboo shoot, high nutrition; The pigskin that the present invention adds has important Functions of Physiological Health Care to the skin of people, muscle tendon, bone, hair, Poria cocos can clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, have with stomach and alleviating pain, soothing the liver wide in, effect of the Xie Yu that regulates the flow of vital energy, clearing away heat to cure dysentery.
Detailed description of the invention
A kind of relieving the gastric disorder and regulating vital energy bamboo shoots bar, be made up of the raw material of following weight portion (kilogram):
Bamboo shoots 200, buckeye 0.6, elecampane 0.5, bitter citrus immature flower 0.9, balsampear flower 1, lotus nut starch 2, Poria cocos 2, pigskin 20, red bean 10, white granulated sugar 4, vitamin C, 0.15% citric acid, 0.02% disodium ethylene diamine tetraacetate;
The preparation method of a kind of relieving the gastric disorder and regulating vital energy bamboo shoots bar according to claim 1, comprises the following steps:
(1) cut into inch strips bamboo shoots blanching 7min in boiling water, then through 0.15% citric acid add 0.02% disodium ethylene diamine tetra-acetic acid solution solution soak 3min take out for subsequent use;
(2) temperature be 65 DEG C, microwave frequency carries out the spouted dry 70min of microwave to step (1) gained bamboo shoots under being the condition of 800W, get vitamin C water-soluble obtained saturated solution at normal temperatures, bamboo shoots after vitamin C and process are evenly sprayed vitamin C saturated solution according to the consumption of 0.1g/kg, more air-dry that dried bamboo shoots are for subsequent use;
(3) buckeye, elecampane, bitter citrus immature flower, balsampear flower are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid; Poria cocos is shone dry grinding and obtains Poria cocos powder, get red bean add suitable quantity of water soak 7 hours for subsequent use;
(4) get and add lotus nut starch after white granulated sugar adds 5 times of water-soluble solutions and stir, steam to softening in the food steamer that is cut into small pieces after pigskin is cleaned, take out and to steep in lotus seeds syrup 1 hour; The pigskin soaked is pounded pureed add together with red bean 5 times of water pull an oar to obtain pigskin red bean slurry;
(5) by dried bamboo shoots, pigskin red bean slurry, herb liquid and remain and to dip in the pack of upper Poria cocos powder after each raw material fully mixes, boil 15 minutes again, vacuumize under vacuum 0.08 MPa ~ 0.09 MPa, 100 DEG C of sterilizations 90 minutes, to obtain final product.
Claims (2)
1. a relieving the gastric disorder and regulating vital energy bamboo shoots bar, is characterized in that being made up of the raw material of following weight portion:
Bamboo shoots 200-220, buckeye 0.6-0.7, elecampane 0.5-0.6, bitter citrus immature flower 0.9-1.1, balsampear flower 1-1.2, lotus nut starch 2-3, Poria cocos 2-3, pigskin 20-24, red bean 10-12, white granulated sugar 4-5, vitamin C, 0.15% citric acid, 0.02% disodium ethylene diamine tetraacetate.
2. the preparation method of a kind of relieving the gastric disorder and regulating vital energy bamboo shoots bar according to claim 1, is characterized in that comprising the following steps:
(1) cut into inch strips bamboo shoots blanching 7min in boiling water, then through 0.15% citric acid add 0.02% disodium ethylene diamine tetra-acetic acid solution solution soak 3min take out for subsequent use;
(2) temperature be 65 DEG C, microwave frequency carries out the spouted dry 70min of microwave to step (1) gained bamboo shoots under being the condition of 800W, get vitamin C water-soluble obtained saturated solution at normal temperatures, bamboo shoots after vitamin C and process are evenly sprayed vitamin C saturated solution according to the consumption of 0.1g/kg, more air-dry that dried bamboo shoots are for subsequent use;
(3) buckeye, elecampane, bitter citrus immature flower, balsampear flower are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid; Poria cocos is shone dry grinding and obtains Poria cocos powder, get red bean add suitable quantity of water soak 7-8 hour for subsequent use;
(4) get white granulated sugar to add 5-6 and doubly add lotus nut starch after water-soluble solution and stir, steam to softening in the food steamer that is cut into small pieces after pigskin is cleaned, take out and steep 1-2 hour in lotus seeds syrup; The pigskin soaked is pounded pureed add together with red bean 5-6 times of water pull an oar to obtain pigskin red bean slurry;
(5) by dried bamboo shoots, pigskin red bean slurry, herb liquid and remain and to dip in the pack of upper Poria cocos powder after each raw material fully mixes, boil 15 minutes again, vacuumize under vacuum 0.08 MPa ~ 0.09 MPa, 100 DEG C of sterilizations 90 minutes, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510320293.6A CN104938992A (en) | 2015-06-12 | 2015-06-12 | Bamboo shoot bar for harmonizing stomach and regulating qi and preparation method of bamboo shoot bar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510320293.6A CN104938992A (en) | 2015-06-12 | 2015-06-12 | Bamboo shoot bar for harmonizing stomach and regulating qi and preparation method of bamboo shoot bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938992A true CN104938992A (en) | 2015-09-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510320293.6A Pending CN104938992A (en) | 2015-06-12 | 2015-06-12 | Bamboo shoot bar for harmonizing stomach and regulating qi and preparation method of bamboo shoot bar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104938992A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349233A (en) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | Flavor moso bamboo shoot pickle and manufacturing method thereof |
| CN103349235A (en) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | Blood-activating and blood stasis-dispersing spicy convenient bamboo shoots and making method thereof |
| CN103431026A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned duck soup and bamboo shoot, and preparation method thereof |
-
2015
- 2015-06-12 CN CN201510320293.6A patent/CN104938992A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349233A (en) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | Flavor moso bamboo shoot pickle and manufacturing method thereof |
| CN103349235A (en) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | Blood-activating and blood stasis-dispersing spicy convenient bamboo shoots and making method thereof |
| CN103431026A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Canned duck soup and bamboo shoot, and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张伟光等: "绿竹笋干制工艺的研究", 《福建农业学报》 * |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |
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| RJ01 | Rejection of invention patent application after publication |