CN104824314A - Sugar-free Hu shaddock peel preserved fruit with capabilities of replenishing qi and enriching blood and preparation process of sugar-free Hu shaddock peel preserved fruit - Google Patents
Sugar-free Hu shaddock peel preserved fruit with capabilities of replenishing qi and enriching blood and preparation process of sugar-free Hu shaddock peel preserved fruit Download PDFInfo
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- CN104824314A CN104824314A CN201510252284.8A CN201510252284A CN104824314A CN 104824314 A CN104824314 A CN 104824314A CN 201510252284 A CN201510252284 A CN 201510252284A CN 104824314 A CN104824314 A CN 104824314A
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Abstract
The invention discloses a sugar-free Hu shaddock peel preserved fruit with the capabilities of replenishing qi and enriching blood. The sugar-free Hu shaddock peel preserved fruit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of Hu shaddock peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 40-50 parts of longan fruit, 14-16 parts of mushroom, 12-14 parts of peanut, 5-7 parts of colla corii asini powder, 3-5 parts of largehead atractylodes rhizome, 6-8 parts of angelica sinensis and a proper amount of Angel-brand wine high active dry yeast. According to the sugar-free Hu shaddock peel preserved fruit disclosed by the invention, as sucrose or maltose is replaced by a functional sweetener to produce the Hu shaddock peel preserved fruit, the content of sugar in the preserved fruit can be effectively reduced, and the requirements of sugar-free foods are met; in addition, as the sugar soaking environment with high pressure and low temperature is adopted in the preparation process, the taste of the preserved fruit can be good; and by virtue of the raw materials including the mushrooms, the peanuts and the angelica sinensis, the preserved fruit is rich and balanced in nutrition, also has the health care functions of replenishing qi, enriching blood and the like and is also capable of increasing the economical value of the preserved fruit.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of blood-enrich sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
Background technology
Shaddock is a kind of oranges and tangerines recklessly, and the intensive degree of shaddock production is not high recklessly at present, and shaddock fruit size difference is very large recklessly, and diameter is marketing fresh after the spherical Hu shaddock fresh fruit proper packing of 9-13cm, and product is attractive in appearance, and added value is higher; Diameter is at dense thick type products such as the suitable full fruit microsection manufacture Hu shaddock tea $ Hu shaddock jam of the spherical Hu shaddock of 8-9cm; And pyriform recklessly shaddock or diameter are the spherical Hu shaddock of more than 13cm, because pericarp is often thicker, fruit lobe juice is less and marketing fresh is smooth, and peasant household often discard rots or as feed, fertilizer.These Hu shaddocks being not suitable for other form processing are but the first-class raw materials making shaddock ped preserved fruit recklessly, and often fragrance alcohol just, transparent feel is good, chewiness is strong for obtained preserved fruit, has good quality.
Preserved fruit is liked by consumer deeply as traditional leisure food, but this series products has an obvious shortcoming to be that sugar content is too high.Along with the astogeny of growth in the living standard and population, sugarfree foods has wide prospect.According to relevant regulations, in sugarfree foods, the content of disaccharide and monose must not more than 0.5%, but containing comprising the sugar alcohol substitutes such as xylitol, sorbierite, maltitol, the product such as Xylitol chewing gum, sugar-free biscuit should be had in the market, but have no the relevant report of sugar-free Hu shaddock ped preserved fruit development.Our utilize sugar alcohol to substitute development that the disaccharide such as sucrose, maltose and the high sweetener such as protein sugar, honey element carry out sugar-free shaddock ped preserved fruit recklessly, increase substantially the class of shaddock ped preserved fruit recklessly, widen consumer's scope, benefit is obvious.
Summary of the invention
The object of the invention is to be to provide a kind of blood-enrich sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
For achieving the above object, the technical solution used in the present invention is:
A kind of blood-enrich sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, arillus longan 40-50, mushroom 14-16, peanut 12-14, donkey-hide gelatin powder 5-7, bighead atractylodes rhizome 3-5, Radix Angelicae Sinensis 6-8, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of blood-enrich sugar-free Hu shaddock ped preserved fruit, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) longan, mushroom are added suitable quantity of water after cleaning and be polished into slurries, the bighead atractylodes rhizome, Radix Angelicae Sinensis are put into high pressure homogenizer after adding slurries after pulverizing together with peanut, donkey-hide gelatin powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, obtain blood-enrich sugar-free shaddock ped preserved fruit recklessly.
Beneficial effect of the present invention:
The present invention adopts functional sweetener to replace sucrose or maltose to produce shaddock ped preserved fruit recklessly effectively can reduce the sugar content in preserved fruit, meet the requirement of sugarfree foods, and in manufacturing process, adopt the leaching sugar environment of high pressure, low temperature, preserved fruit mouthfeel can be made better; The raw material such as mushroom, peanut, Radix Angelicae Sinensis added, makes the nutrition of preserved fruit more abundant, balanced, but also has the health-care efficacies such as blood-enrich, improve the economic worth of preserved fruit simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of blood-enrich sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion (kg): Hu shaddock ped 425, xylitol 25, maltitol 25, citric acid 1.8, Tea Polyphenols 2.7, arillus longan 45, mushroom 15, peanut 13, donkey-hide gelatin powder 6, the bighead atractylodes rhizome 4, Radix Angelicae Sinensis 7, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of blood-enrich sugar-free Hu shaddock ped preserved fruit, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 60min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 15min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) longan, mushroom are added suitable quantity of water after cleaning and be polished into slurries, the bighead atractylodes rhizome, Radix Angelicae Sinensis are put into high pressure homogenizer after adding slurries after pulverizing together with peanut, donkey-hide gelatin powder, fine pulverizing is carried out at pressure 50Mpa, temperature 90 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 150 mesh sieves, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.09%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 50%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 35min, after room temperature cooling gas pressure be 0.25Mpa, temperature is soak 22h in the environment of 5 DEG C, put into 55 DEG C of baking ovens after taking-up to dry, be dried to preserved fruit water content 13%, obtain blood-enrich sugar-free shaddock ped preserved fruit recklessly.
Claims (2)
1. blood-enrich sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, arillus longan 40-50, mushroom 14-16, peanut 12-14, donkey-hide gelatin powder 5-7, bighead atractylodes rhizome 3-5, Radix Angelicae Sinensis 6-8, Angel grape wine high activity dried yeast are appropriate.
2. the preparation technology of a kind of blood-enrich sugar-free Hu shaddock ped preserved fruit according to claim 1, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) longan, mushroom are added suitable quantity of water after cleaning and be polished into slurries, the bighead atractylodes rhizome, Radix Angelicae Sinensis are put into high pressure homogenizer after adding slurries after pulverizing together with peanut, donkey-hide gelatin powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, obtain blood-enrich sugar-free shaddock ped preserved fruit recklessly.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252284.8A CN104824314A (en) | 2015-05-19 | 2015-05-19 | Sugar-free Hu shaddock peel preserved fruit with capabilities of replenishing qi and enriching blood and preparation process of sugar-free Hu shaddock peel preserved fruit |
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| CN201510252284.8A CN104824314A (en) | 2015-05-19 | 2015-05-19 | Sugar-free Hu shaddock peel preserved fruit with capabilities of replenishing qi and enriching blood and preparation process of sugar-free Hu shaddock peel preserved fruit |
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| CN104824314A true CN104824314A (en) | 2015-08-12 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072505A (en) * | 2016-07-06 | 2016-11-09 | 许凤英 | A kind of vinegar-pepper Pleurotus eryngii dried meat |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072505A (en) * | 2016-07-06 | 2016-11-09 | 许凤英 | A kind of vinegar-pepper Pleurotus eryngii dried meat |
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Application publication date: 20150812 |