CN104814237A - Sugar-free citrus grandis peel preserved fruit with effects of clearing liver and improving vision and preparation process of sugar-free citrus grandis peel preserved fruit - Google Patents
Sugar-free citrus grandis peel preserved fruit with effects of clearing liver and improving vision and preparation process of sugar-free citrus grandis peel preserved fruit Download PDFInfo
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- CN104814237A CN104814237A CN201510252285.2A CN201510252285A CN104814237A CN 104814237 A CN104814237 A CN 104814237A CN 201510252285 A CN201510252285 A CN 201510252285A CN 104814237 A CN104814237 A CN 104814237A
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Abstract
The invention discloses a sugar-free citrus grandis peel preserved fruit with effects of clearing liver and improving vision. The preserved fruit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of citrus grandis peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 40-50 parts of bitter gourd, 25-35 parts of blueberries, 13-15 parts of chestnut meal, 10-14 parts of walnut powder, 8-10 parts of wolfberry fruits, 6-8 parts of semen cassiae and a proper amount of angel wine high-activity dry yeast. A functional sweetening agent is used for replacing cane sugar or maltose to produce the citrus grandis peel preserved fruit, the content of sugar in the preserved fruit can be effectively reduced, the requirements of sugar-free foods are met, a high-pressure low-temperature sugar-soaking environment is adopted in the manufacturing process, and the preserved fruit can be relatively good in taste. Moreover, according to the addition of raw materials such as the bitter gourd, the blueberries and wolfberry fruits, the preserved fruit is rich and balanced in nutrition and has the health effects of clearing liver, improving vision and the like, and the economic value of the preserved fruit is improved.
Description
Technical field
The present invention relates to food processing field, specifically relate to one and to clear liver and improve vision sugar-free recklessly shaddock ped preserved fruit and preparation technology thereof.
Background technology
Shaddock is a kind of oranges and tangerines recklessly, and the intensive degree of shaddock production is not high recklessly at present, and shaddock fruit size difference is very large recklessly, and diameter is marketing fresh after the spherical Hu shaddock fresh fruit proper packing of 9-13cm, and product is attractive in appearance, and added value is higher; Diameter is at dense thick type products such as the suitable full fruit microsection manufacture Hu shaddock tea $ Hu shaddock jam of the spherical Hu shaddock of 8-9cm; And pyriform recklessly shaddock or diameter are the spherical Hu shaddock of more than 13cm, because pericarp is often thicker, fruit lobe juice is less and marketing fresh is smooth, and peasant household often discard rots or as feed, fertilizer.These Hu shaddocks being not suitable for other form processing are but the first-class raw materials making shaddock ped preserved fruit recklessly, and often fragrance alcohol just, transparent feel is good, chewiness is strong for obtained preserved fruit, has good quality.
Preserved fruit is liked by consumer deeply as traditional leisure food, but this series products has an obvious shortcoming to be that sugar content is too high.Along with the astogeny of growth in the living standard and population, sugarfree foods has wide prospect.According to relevant regulations, in sugarfree foods, the content of disaccharide and monose must not more than 0.5%, but containing comprising the sugar alcohol substitutes such as xylitol, sorbierite, maltitol, the product such as Xylitol chewing gum, sugar-free biscuit should be had in the market, but have no the relevant report of sugar-free Hu shaddock ped preserved fruit development.Our utilize sugar alcohol to substitute development that the disaccharide such as sucrose, maltose and the high sweetener such as protein sugar, honey element carry out sugar-free shaddock ped preserved fruit recklessly, increase substantially the class of shaddock ped preserved fruit recklessly, widen consumer's scope, benefit is obvious.
Summary of the invention
The object of the invention is to be to provide one to clear liver and improve vision sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
For achieving the above object, the technical solution used in the present invention is:
One is clear liver and improved vision sugar-free recklessly shaddock ped preserved fruit, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, balsam pear 40-50, blueberry 25-35, chest nut powder 13-15, walnut powder 10-14, matrimony vine 8-10, cassia seed 6-8, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of sugar-free Hu shaddock ped preserved fruit that clears liver and improve vision, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) balsam pear, blueberry are added suitable quantity of water after cleaning and be polished into slurries, matrimony vine, cassia seed are put into high pressure homogenizer after adding slurries after pulverizing together with chest nut powder, walnut powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, the sugar-free that must clear liver and improve vision is shaddock ped preserved fruit recklessly.
Beneficial effect of the present invention:
The present invention adopts functional sweetener to replace sucrose or maltose to produce shaddock ped preserved fruit recklessly effectively can reduce the sugar content in preserved fruit, meet the requirement of sugarfree foods, and in manufacturing process, adopt the leaching sugar environment of high pressure, low temperature, preserved fruit mouthfeel can be made better; The raw material such as balsam pear, blueberry, matrimony vine added, makes the nutrition of preserved fruit more abundant, balanced, but also has health-care efficacies such as clearing liver and improving vision, improve the economic worth of preserved fruit simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
One is clear liver and improved vision sugar-free recklessly shaddock ped preserved fruit, it is characterized in that, be made up of the raw material of following weight portion (kg): recklessly shaddock ped 425, xylitol 25, maltitol 25, citric acid 1.8, Tea Polyphenols 2.7, balsam pear 45, blueberry 30, chest nut powder 14, walnut powder 12, matrimony vine 9, cassia seed 7, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of sugar-free Hu shaddock ped preserved fruit that clears liver and improve vision, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 60min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 15min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) balsam pear, blueberry are added suitable quantity of water after cleaning and be polished into slurries, matrimony vine, cassia seed are put into high pressure homogenizer after adding slurries after pulverizing together with chest nut powder, walnut powder, fine pulverizing is carried out at pressure 50Mpa, temperature 90 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 150 mesh sieves, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.09%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 50%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 35min, after room temperature cooling gas pressure be 0.25Mpa, temperature is soak 22h in the environment of 5 DEG C, put into 55 DEG C of baking ovens after taking-up to dry, be dried to preserved fruit water content 13%, the sugar-free that must clear liver and improve vision is shaddock ped preserved fruit recklessly.
Claims (2)
1. the sugar-free shaddock ped preserved fruit recklessly that clears liver and improve vision, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, balsam pear 40-50, blueberry 25-35, chest nut powder 13-15, walnut powder 10-14, matrimony vine 8-10, cassia seed 6-8, Angel grape wine high activity dried yeast are appropriate.
2. the preparation technology of a kind of sugar-free Hu shaddock ped preserved fruit that clears liver and improve vision according to claim 1, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) balsam pear, blueberry are added suitable quantity of water after cleaning and be polished into slurries, matrimony vine, cassia seed are put into high pressure homogenizer after adding slurries after pulverizing together with chest nut powder, walnut powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, the sugar-free that must clear liver and improve vision is shaddock ped preserved fruit recklessly.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252285.2A CN104814237A (en) | 2015-05-19 | 2015-05-19 | Sugar-free citrus grandis peel preserved fruit with effects of clearing liver and improving vision and preparation process of sugar-free citrus grandis peel preserved fruit |
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| CN201510252285.2A CN104814237A (en) | 2015-05-19 | 2015-05-19 | Sugar-free citrus grandis peel preserved fruit with effects of clearing liver and improving vision and preparation process of sugar-free citrus grandis peel preserved fruit |
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| CN104814237A true CN104814237A (en) | 2015-08-05 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116458618A (en) * | 2023-04-23 | 2023-07-21 | 广西冰客食品有限公司 | Process for producing diced peel of citrus reticulata |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116458618A (en) * | 2023-04-23 | 2023-07-21 | 广西冰客食品有限公司 | Process for producing diced peel of citrus reticulata |
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Application publication date: 20150805 |