CN104904974A - Carambola-flavored sugarless Huyou peel candied fruit and preparation technology thereof - Google Patents

Carambola-flavored sugarless Huyou peel candied fruit and preparation technology thereof Download PDF

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Publication number
CN104904974A
CN104904974A CN201510252304.1A CN201510252304A CN104904974A CN 104904974 A CN104904974 A CN 104904974A CN 201510252304 A CN201510252304 A CN 201510252304A CN 104904974 A CN104904974 A CN 104904974A
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China
Prior art keywords
carambola
parts
candied fruit
shaddock ped
powder
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CN201510252304.1A
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Chinese (zh)
Inventor
朱正娟
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Hefei Kangling Curing Technology Co Ltd
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Hefei Kangling Curing Technology Co Ltd
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Priority to CN201510252304.1A priority Critical patent/CN104904974A/en
Publication of CN104904974A publication Critical patent/CN104904974A/en
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Abstract

The invention discloses a carambola-flavored sugarless Huyou peel candied fruit. The candied fruit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of Huyou peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 65-75 parts of carambola, 14-20 parts of purple potatoes, 12-15 parts of cashew powder, 14-18 parts of haw powder, 5-9 parts of cortex magnoliae officinalis, 6-7 parts of medicated leaven, an appropriate amount of Angel wine and an appropriate amount of high-activity dry yeast. According to the candied fruit disclosed by the invention, a functional sweetening agent instead of cane sugar or malt sugar is used for producing the Huyou peel candied fruit, so that the sugar content in the candied fruit can be effectively reduced, and the Huyou peel candied fruit meets the requirements for sugarless foods; in the process of making the candied fruit, high-pressure low-temperature sugar leaching environment is used, so that the mouth feel of the candied fruit can be better; the raw materials of the carambola, the purple potatoes, the haw and the like are added, so that the candied fruit not only has the flavor of the carambola but also has some health care efficacy.

Description

A kind of carambola local flavor sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly
Technical field
The present invention relates to food processing field, specifically relate to a kind of carambola local flavor sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
Background technology
Shaddock is a kind of oranges and tangerines recklessly, and the intensive degree of shaddock production is not high recklessly at present, and shaddock fruit size difference is very large recklessly, and diameter is marketing fresh after the spherical Hu shaddock fresh fruit proper packing of 9-13cm, and product is attractive in appearance, and added value is higher; Diameter is at dense thick type products such as the suitable full fruit microsection manufacture Hu shaddock tea $ Hu shaddock jam of the spherical Hu shaddock of 8-9cm; And pyriform recklessly shaddock or diameter are the spherical Hu shaddock of more than 13cm, because pericarp is often thicker, fruit lobe juice is less and marketing fresh is smooth, and peasant household often discard rots or as feed, fertilizer.These Hu shaddocks being not suitable for other form processing are but the first-class raw materials making shaddock ped preserved fruit recklessly, and often fragrance alcohol just, transparent feel is good, chewiness is strong for obtained preserved fruit, has good quality.
Preserved fruit is liked by consumer deeply as traditional leisure food, but this series products has an obvious shortcoming to be that sugar content is too high.Along with the astogeny of growth in the living standard and population, sugarfree foods has wide prospect.According to relevant regulations, in sugarfree foods, the content of disaccharide and monose must not more than 0.5%, but containing comprising the sugar alcohol substitutes such as xylitol, sorbierite, maltitol, the product such as Xylitol chewing gum, sugar-free biscuit should be had in the market, but have no the relevant report of sugar-free Hu shaddock ped preserved fruit development.Our utilize sugar alcohol to substitute development that the disaccharide such as sucrose, maltose and the high sweetener such as protein sugar, honey element carry out sugar-free shaddock ped preserved fruit recklessly, increase substantially the class of shaddock ped preserved fruit recklessly, widen consumer's scope, benefit is obvious.
Summary of the invention
The object of the invention is to be to provide a kind of carambola local flavor sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
For achieving the above object, the technical solution used in the present invention is:
A kind of carambola local flavor sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, carambola 65-75, purple potato 14-20, cashew nut powder 12-15, hawthorn powder 14-18, bark of official magnolia 5-9, Divine Comedy 6-7, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of carambola local flavor sugar-free Hu shaddock ped preserved fruit, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) carambola, purple potato are added suitable quantity of water after cleaning and be polished into slurries, after the bark of official magnolia, Divine Comedy are pulverized with cashew nut powder, add slurries together with hawthorn powder after put into high pressure homogenizer, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains carambola taste health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured into heating and cooking 30-40min in health care liquid glucose, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, obtain carambola local flavor sugar-free shaddock ped preserved fruit recklessly.
Beneficial effect of the present invention:
The present invention adopts functional sweetener to replace sucrose or maltose to produce shaddock ped preserved fruit recklessly effectively can reduce the sugar content in preserved fruit, meet the requirement of sugarfree foods, and in manufacturing process, adopt the leaching sugar environment of high pressure, low temperature, preserved fruit mouthfeel can be made better; The raw material such as carambola, purple potato, hawthorn added, makes preserved fruit not only have carambola local flavor, and also has certain health-care efficacy.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of carambola local flavor sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion (kg): Hu shaddock ped 425, xylitol 25, maltitol 25, citric acid 1.8, Tea Polyphenols 2.7, carambola 70, purple potato 17, cashew nut powder 13.5, hawthorn powder 16, the bark of official magnolia 7, Divine Comedy 6.5, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of carambola local flavor sugar-free Hu shaddock ped preserved fruit, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 60min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 15min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) carambola, purple potato are added suitable quantity of water after cleaning and be polished into slurries, after the bark of official magnolia, Divine Comedy are pulverized with cashew nut powder, add slurries together with hawthorn powder after put into high pressure homogenizer, fine pulverizing is carried out at pressure 50Mpa, temperature 90 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 150 mesh sieves, obtains carambola taste health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.09%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 50%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured into heating and cooking 35min in health care liquid glucose, after room temperature cooling gas pressure be 0.25Mpa, temperature is soak 22h in the environment of 5 DEG C, put into 55 DEG C of baking ovens after taking-up to dry, be dried to preserved fruit water content 13%, obtain carambola local flavor sugar-free shaddock ped preserved fruit recklessly.

Claims (2)

1. carambola local flavor sugar-free shaddock ped preserved fruit recklessly, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, carambola 65-75, purple potato 14-20, cashew nut powder 12-15, hawthorn powder 14-18, bark of official magnolia 5-9, Divine Comedy 6-7, Angel grape wine high activity dried yeast are appropriate.
2. the preparation technology of a kind of carambola local flavor sugar-free Hu shaddock ped preserved fruit according to claim 1, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) carambola, purple potato are added suitable quantity of water after cleaning and be polished into slurries, after the bark of official magnolia, Divine Comedy are pulverized with cashew nut powder, add slurries together with hawthorn powder after put into high pressure homogenizer, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains carambola taste health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in health-care powder liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, obtain carambola local flavor sugar-free shaddock ped preserved fruit recklessly.
CN201510252304.1A 2015-05-19 2015-05-19 Carambola-flavored sugarless Huyou peel candied fruit and preparation technology thereof Withdrawn CN104904974A (en)

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Application Number Priority Date Filing Date Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106259682A (en) * 2016-08-19 2017-01-04 李松林 A kind of compound dried meat of Fructus anacardii body-building fruit and preparation method thereof
WO2021104068A1 (en) * 2019-11-25 2021-06-03 桂林理工大学 Method for processing fermented preserved passion fruit

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106259682A (en) * 2016-08-19 2017-01-04 李松林 A kind of compound dried meat of Fructus anacardii body-building fruit and preparation method thereof
WO2021104068A1 (en) * 2019-11-25 2021-06-03 桂林理工大学 Method for processing fermented preserved passion fruit

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