CN104824316A - Sugar-free Huyou peel preserved fruit with function of strengthening tendons and bones, and preparation technology of sugar-free Huyou peel preserved fruit - Google Patents
Sugar-free Huyou peel preserved fruit with function of strengthening tendons and bones, and preparation technology of sugar-free Huyou peel preserved fruit Download PDFInfo
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- CN104824316A CN104824316A CN201510252305.6A CN201510252305A CN104824316A CN 104824316 A CN104824316 A CN 104824316A CN 201510252305 A CN201510252305 A CN 201510252305A CN 104824316 A CN104824316 A CN 104824316A
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Abstract
The invention discloses a sugar-free Huyou peel preserved fruit with a function of strengthening tendons and bones. The sugar-free Huyou peel preserved fruit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of Huyou peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 40-50 parts of papaya, 15-20 parts of cucumber, 14-18 parts of buckwheat, 10-14 parts of gelatine powder, 6-9 parts of obscured homalomenarhizome, 5-7 parts of radix morindae officinalis and a right amount of angel wine high active dry yeast. According to a preparation method of the sugar-free Huyou peel preserved fruit, a functional sweetness agent is used for replacing sucrose or maltose for producing the Huyou peel preserved fruit, so that the sugar content of the preserved fruit is effectively reduced, and the requirement of sugar-free food can be met; furthermore, in the preparation process, a high-temperature and low-pressure sugar-soaking environment is adopted, so that the preserved fruit is better in mouth feel; the raw materials such as the buckwheat, the fish gelatin and the radix morindae officinalis are fed into the preserved fruit, so that the preserved fruit is richer and more balanced in nutrition; moreover, the preserved fruit has the health care effects of strengthening tendons and bones, and the economic value of the preserved fruit is improved.
Description
Technical field
The present invention relates to food processing field, specifically relate to one and to strengthen muscles and bones sugar-free recklessly shaddock ped preserved fruit and preparation technology thereof.
Background technology
Shaddock is a kind of oranges and tangerines recklessly, and the intensive degree of shaddock production is not high recklessly at present, and shaddock fruit size difference is very large recklessly, and diameter is marketing fresh after the spherical Hu shaddock fresh fruit proper packing of 9-13cm, and product is attractive in appearance, and added value is higher; Diameter is at dense thick type products such as the suitable full fruit microsection manufacture Hu shaddock tea $ Hu shaddock jam of the spherical Hu shaddock of 8-9cm; And pyriform recklessly shaddock or diameter are the spherical Hu shaddock of more than 13cm, because pericarp is often thicker, fruit lobe juice is less and marketing fresh is smooth, and peasant household often discard rots or as feed, fertilizer.These Hu shaddocks being not suitable for other form processing are but the first-class raw materials making shaddock ped preserved fruit recklessly, and often fragrance alcohol just, transparent feel is good, chewiness is strong for obtained preserved fruit, has good quality.
Preserved fruit is liked by consumer deeply as traditional leisure food, but this series products has an obvious shortcoming to be that sugar content is too high.Along with the astogeny of growth in the living standard and population, sugarfree foods has wide prospect.According to relevant regulations, in sugarfree foods, the content of disaccharide and monose must not more than 0.5%, but containing comprising the sugar alcohol substitutes such as xylitol, sorbierite, maltitol, the product such as Xylitol chewing gum, sugar-free biscuit should be had in the market, but have no the relevant report of sugar-free Hu shaddock ped preserved fruit development.Our utilize sugar alcohol to substitute development that the disaccharide such as sucrose, maltose and the high sweetener such as protein sugar, honey element carry out sugar-free shaddock ped preserved fruit recklessly, increase substantially the class of shaddock ped preserved fruit recklessly, widen consumer's scope, benefit is obvious.
Summary of the invention
The object of the invention is to be to provide one to strengthen muscles and bones sugar-free shaddock ped preserved fruit and preparation technology thereof recklessly.
For achieving the above object, the technical solution used in the present invention is:
One strengthens muscles and bones sugar-free recklessly shaddock ped preserved fruit, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, pawpaw 40-50, cucumber 15-20, buckwheat 14-18, fish glue powder 10-14, rhizoma homalonemae 6-9, bar halberd 5-7, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of sugar-free Hu shaddock ped preserved fruit that strengthens muscles and bones, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) pawpaw, cucumber are added suitable quantity of water after cleaning and be polished into slurries, rhizoma homalonemae, bar halberd are put into high pressure homogenizer after adding slurries after pulverizing together with buckwheat, fish glue powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, the sugar-free that must strengthen muscles and bones is shaddock ped preserved fruit recklessly.
Beneficial effect of the present invention:
The present invention adopts functional sweetener to replace sucrose or maltose to produce shaddock ped preserved fruit recklessly effectively can reduce the sugar content in preserved fruit, meet the requirement of sugarfree foods, and in manufacturing process, adopt the leaching sugar environment of high pressure, low temperature, preserved fruit mouthfeel can be made better; The raw material such as buckwheat, fish glue, Ba Ji added, makes the nutrition of preserved fruit more abundant, balanced, but also has health-care efficacies such as strengthening muscles and bones, improve the economic worth of preserved fruit simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
One strengthens muscles and bones sugar-free recklessly shaddock ped preserved fruit, it is characterized in that, be made up of the raw material of following weight portion (kg): recklessly shaddock ped 425, xylitol 25, maltitol 25, citric acid 1.8, Tea Polyphenols 2.7, pawpaw 45, cucumber 17.5, buckwheat 16, fish glue powder 12, rhizoma homalonemae 7.5, bar halberd 6, Angel grape wine high activity dried yeast are appropriate.
The preparation technology of described a kind of sugar-free Hu shaddock ped preserved fruit that strengthens muscles and bones, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 60min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 15min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) pawpaw, cucumber are added suitable quantity of water after cleaning and be polished into slurries, rhizoma homalonemae, bar halberd are put into high pressure homogenizer after adding slurries after pulverizing together with buckwheat, fish glue powder, fine pulverizing is carried out at pressure 50Mpa, temperature 90 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 150 mesh sieves, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.09%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 50%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 35min, after room temperature cooling gas pressure be 0.25Mpa, temperature is soak 22h in the environment of 5 DEG C, put into 55 DEG C of baking ovens after taking-up to dry, be dried to preserved fruit water content 13%, the sugar-free that must strengthen muscles and bones is shaddock ped preserved fruit recklessly.
Claims (2)
1. the sugar-free shaddock ped preserved fruit recklessly that strengthens muscles and bones, it is characterized in that, be made up of the raw material of following weight portion: recklessly shaddock ped 400-450, xylitol 20-30, maltitol 20-30, citric acid 1.6-2, Tea Polyphenols 2.4-3, pawpaw 40-50, cucumber 15-20, buckwheat 14-18, fish glue powder 10-14, rhizoma homalonemae 6-9, bar halberd 5-7, Angel grape wine high activity dried yeast are appropriate.
2. the preparation technology of a kind of sugar-free Hu shaddock ped preserved fruit that strengthens muscles and bones according to claim 1, is characterized in that, comprise the following steps:
(1) sodium metabisulfite solution putting into 0.05% of identical weight part after the Hu shaddock ped chosen being cut into strip soaks 30-40min, and the calcium lactate solution again Hu shaddock ped being put into 0.1% of identical weight part after taking-up soaks 50-70min, carries out cure process;
(2) pour in boiling water after being cleaned up by the Hu shaddock ped after cure process, continuation heating is boiled 10-20min and is carried out go out enzyme, debitterize process, then pulls out, for subsequent use;
(3) pawpaw, cucumber are added suitable quantity of water after cleaning and be polished into slurries, rhizoma homalonemae, bar halberd are put into high pressure homogenizer after adding slurries after pulverizing together with buckwheat, fish glue powder, fine pulverizing is carried out at pressure 45-55Mpa, temperature 85-95 DEG C, then send in drying machine and carry out drying, crushed after being dried crosses 140-160 mesh sieve, obtains nutrient health-care powder;
(4) Angel grape wine high activity dried yeast being mixed according to pouring in fermentation tank together with the Hu shaddock ped after debitterize process after the inoculum concentration activation of 0.08-0.10%, stirring once every 2 hours after adding appropriate warm water, taking out after fermentation 8-10h;
(5) by after xylitol, maltitol mixing to add water move to solution concentration be 45-55%, then add citric acid, Tea Polyphenols and nutrient health-care powder, after mixing, obtain nutrition and health care liquid glucose;
(6) the Hu shaddock ped fermented is poured in nutrition and health care liquid glucose heating and cooking 30-40min, after room temperature cooling gas pressure be 0.2-0.3Mpa, temperature is soak 20-24h in the environment of 2-8 DEG C, put into 50-60 DEG C of baking oven after taking-up to dry, be dried to preserved fruit water content at 10-16%, the sugar-free that must strengthen muscles and bones is shaddock ped preserved fruit recklessly.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252305.6A CN104824316A (en) | 2015-05-19 | 2015-05-19 | Sugar-free Huyou peel preserved fruit with function of strengthening tendons and bones, and preparation technology of sugar-free Huyou peel preserved fruit |
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| CN201510252305.6A CN104824316A (en) | 2015-05-19 | 2015-05-19 | Sugar-free Huyou peel preserved fruit with function of strengthening tendons and bones, and preparation technology of sugar-free Huyou peel preserved fruit |
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| CN104824316A true CN104824316A (en) | 2015-08-12 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007198A (en) * | 2018-07-28 | 2018-12-18 | 贵州理工学院 | A kind of fermented type sugar-free pawpaw preserved fruit and its processing method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007198A (en) * | 2018-07-28 | 2018-12-18 | 贵州理工学院 | A kind of fermented type sugar-free pawpaw preserved fruit and its processing method |
| CN109007198B (en) * | 2018-07-28 | 2022-01-21 | 贵州理工学院 | Fermented sugar-free preserved papaya and processing method thereof |
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