CN103416552A - Bitter gourd cool tea and preparation method thereof - Google Patents
Bitter gourd cool tea and preparation method thereof Download PDFInfo
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- CN103416552A CN103416552A CN2013103052963A CN201310305296A CN103416552A CN 103416552 A CN103416552 A CN 103416552A CN 2013103052963 A CN2013103052963 A CN 2013103052963A CN 201310305296 A CN201310305296 A CN 201310305296A CN 103416552 A CN103416552 A CN 103416552A
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- leaves
- bitter gourd
- tea
- health
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Abstract
The invention discloses cool health-keeping tea prepared from bitter gourd leaves and peppermint leaves and a preparation method thereof. The bitter gourd cool health-keeping tea is prepared through processing bitter gourd leaves and peppermint leaves. The preparation method comprises the following steps of picking fresh bitter gourd leaves and peppermint leaves, grading and sifting, spreading, and stir-frying, so as to obtain the final product. According to the invention, green grass smell of bitter gourd leaves and peppermint is removed, fresh fragrance and active ingredients of bitter gourd leaves and peppermint leaves are reserved, health-keeping performance is achieved, and further, the light green color of leaf blades is similar to the color of green tea; the bitter gourd cool tea overcomes the defect of the poor health-keeping effect of common tea, and other health-keeping tea is not endowed with the special health-keeping functions of bitter gourd leaves and peppermint leaves; moreover, the sources of raw materials are extensive, the processing technology is simple, and the bitter gourd cool tea serves as a good health-keeping drink provided for patients suffering from diabetes, hypertension and hyperlipidemia in summer.
Description
Technical field
This patent relate to a kind of can be hypoglycemic, reducing blood lipid, hypotensive, the administration that loses weight, disappears, antibiotic health protection tea and preparation method thereof, belong to health products production field.
Background technology
Balsam pear is a kind of vegetables in season, the nutritive value of balsam pear is very high, but the also end not of the nutritive value of balsampear leaf, people have usually utilized balsam pear, and balsampear leaf has been abandoned, balsampear leaf also has containing protein very much, fat, carbohydrate, crude fibre, vitamin, the nutritional labelings such as vitamin, glutamic acid, alanine, proline, citrulling, carrotene, pectin, also contain Charantin, bitter principle etc.
Have and improve a poor appetite, diuresis is invigorated blood circulation, the effect of anti-inflammatory antipyretic, improve body immunity, hypoglycemic, reducing blood lipid, skin maintenance, and the effect such as enhance metabolism.And peppermint is containing peppermint oil Herba Menthae cream, CAM, lemon terpene, protein, fat, carbohydrate, mineral matter, vitamin, have that dispelling wind and heat from the body, clearing throat, promoting eruption are antipruritic, the effect of anti-inflammatory analgesic.Balsampear leaf and dried peppermint leaf are put together and made tealeaves, are a kind of all well and good selections.
Summary of the invention
Balsampear leaf and dried peppermint leaf are put together, through completing, knead, the operation such as dry, make health protection tea, this tea has cooling, disappear and affix one's name to and hypoglycemic, hypotensive, reducing blood lipid, the effects such as prevention of arterial is atherosis, beautifying face and moistering lotion.
Claims (1)
1. the present invention relates to a kind ofly there is cooling, disappear administration and hypoglycemic, hypotensive, reducing blood lipid, prevention of arterial is atherosis, the cool health care tea of beautifying face and moistering lotion, it is characterized in that it is the cool health care tea processed through operations such as completing, knead, be dry by balsampear leaf, dried peppermint leaf.
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CN2013103052963A CN103416552A (en) | 2013-07-21 | 2013-07-21 | Bitter gourd cool tea and preparation method thereof |
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CN2013103052963A CN103416552A (en) | 2013-07-21 | 2013-07-21 | Bitter gourd cool tea and preparation method thereof |
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CN103416552A true CN103416552A (en) | 2013-12-04 |
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CN2013103052963A Pending CN103416552A (en) | 2013-07-21 | 2013-07-21 | Bitter gourd cool tea and preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103989724A (en) * | 2014-04-08 | 2014-08-20 | 哈尔滨医科大学 | Blood sugar lowering heath food and preparation method thereof |
CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
CN104304591A (en) * | 2014-11-10 | 2015-01-28 | 吴秀杰 | Cool and refreshing balsam pear tea |
CN104489177A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Throat clearing and nourishing charcoal-flavored herbal tea and preparation method thereof |
CN106038666A (en) * | 2016-07-29 | 2016-10-26 | 桂林实力科技有限公司 | Bitter melon leaf extract and application thereof |
CN108553594A (en) * | 2018-05-29 | 2018-09-21 | 合肥智慧龙图腾知识产权股份有限公司 | A kind of oral solution and preparation method thereof for treating sunstroke in summer patient |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103027355A (en) * | 2011-10-09 | 2013-04-10 | 王永红 | Composition and preparation method of cooling drink |
-
2013
- 2013-07-21 CN CN2013103052963A patent/CN103416552A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103027355A (en) * | 2011-10-09 | 2013-04-10 | 王永红 | Composition and preparation method of cooling drink |
Non-Patent Citations (2)
Title |
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施旭光: "《老偏方经验方》", 31 October 2011, 广东科技出版社 * |
秋蝉: "清凉消暑药茶", 《东方药膳》 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103989724A (en) * | 2014-04-08 | 2014-08-20 | 哈尔滨医科大学 | Blood sugar lowering heath food and preparation method thereof |
CN103989724B (en) * | 2014-04-08 | 2017-04-26 | 哈尔滨医科大学 | Blood sugar lowering heath food and preparation method thereof |
CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
CN104304591A (en) * | 2014-11-10 | 2015-01-28 | 吴秀杰 | Cool and refreshing balsam pear tea |
CN104489177A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Throat clearing and nourishing charcoal-flavored herbal tea and preparation method thereof |
CN106038666A (en) * | 2016-07-29 | 2016-10-26 | 桂林实力科技有限公司 | Bitter melon leaf extract and application thereof |
CN108553594A (en) * | 2018-05-29 | 2018-09-21 | 合肥智慧龙图腾知识产权股份有限公司 | A kind of oral solution and preparation method thereof for treating sunstroke in summer patient |
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PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20131204 |