CN103404882A - 嫩化型真空肉糜脯的生产方法 - Google Patents
嫩化型真空肉糜脯的生产方法 Download PDFInfo
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- CN103404882A CN103404882A CN2013103402346A CN201310340234A CN103404882A CN 103404882 A CN103404882 A CN 103404882A CN 2013103402346 A CN2013103402346 A CN 2013103402346A CN 201310340234 A CN201310340234 A CN 201310340234A CN 103404882 A CN103404882 A CN 103404882A
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CN201310340234.6A CN103404882B (zh) | 2013-08-07 | 2013-08-07 | 嫩化型真空肉糜脯的生产方法 |
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CN201310340234.6A CN103404882B (zh) | 2013-08-07 | 2013-08-07 | 嫩化型真空肉糜脯的生产方法 |
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CN103404882A true CN103404882A (zh) | 2013-11-27 |
CN103404882B CN103404882B (zh) | 2014-06-18 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146587A (zh) * | 2015-10-12 | 2015-12-16 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种60Co-γ辐照嫩化水产品的方法 |
CN105231307A (zh) * | 2015-11-19 | 2016-01-13 | 淄博永辰环境影响评价有限公司 | 一种驴肉食品的制备方法 |
CN107455680A (zh) * | 2017-09-07 | 2017-12-12 | 安徽悠咔食品有限公司 | 一种增强食欲烟熏芝麻猪肉片的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1726820A (zh) * | 2005-07-22 | 2006-02-01 | 广东真美食品集团有限公司 | 一种肉脯加工工艺 |
CN102793195A (zh) * | 2012-09-03 | 2012-11-28 | 倍思特食品(苏州)有限公司 | 坚果肉脯及其加工方法 |
CN103070404A (zh) * | 2013-01-24 | 2013-05-01 | 安徽真心食品有限公司 | 一种果丹皮肉糜脯的生产方法 |
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2013
- 2013-08-07 CN CN201310340234.6A patent/CN103404882B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1726820A (zh) * | 2005-07-22 | 2006-02-01 | 广东真美食品集团有限公司 | 一种肉脯加工工艺 |
CN102793195A (zh) * | 2012-09-03 | 2012-11-28 | 倍思特食品(苏州)有限公司 | 坚果肉脯及其加工方法 |
CN103070404A (zh) * | 2013-01-24 | 2013-05-01 | 安徽真心食品有限公司 | 一种果丹皮肉糜脯的生产方法 |
Non-Patent Citations (2)
Title |
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刘寿春等: "肉品嫩化理论及嫩化方法的研究进展", 《肉品卫生》 * |
司俊玲: "几种肉脯的加工工艺", 《肉类研究》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146587A (zh) * | 2015-10-12 | 2015-12-16 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种60Co-γ辐照嫩化水产品的方法 |
CN105146587B (zh) * | 2015-10-12 | 2018-10-23 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种60Co-γ辐照嫩化水产品的方法 |
CN105231307A (zh) * | 2015-11-19 | 2016-01-13 | 淄博永辰环境影响评价有限公司 | 一种驴肉食品的制备方法 |
CN107455680A (zh) * | 2017-09-07 | 2017-12-12 | 安徽悠咔食品有限公司 | 一种增强食欲烟熏芝麻猪肉片的制备方法 |
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CN103404882B (zh) | 2014-06-18 |
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CP03 | Change of name, title or address |
Address after: The town of Guangdong province Chaozhou 521000 Jiangdong District of Chaoan city in the North South Road Ditch Patentee after: GUANGDONG ZHENMEI FOODS GROUP CO., LTD. Address before: Guangdong Jiangdong town 521000 city of Chaozhou province Chaoan County in the North South Road Ditch Patentee before: Chaozhou Huazu Industry & Trade Co., Ltd. |
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C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: The town of Guangdong province Chaozhou 521000 Jiangdong District of Chaoan city in the North South Road Ditch Patentee after: Guangdong Zhenmei food Limited by Share Ltd Address before: The town of Guangdong province Chaozhou 521000 Jiangdong District of Chaoan city in the North South Road Ditch Patentee before: GUANGDONG ZHENMEI FOODS GROUP CO., LTD. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Production method of tenderized vacuum minced meat Effective date of registration: 20210625 Granted publication date: 20140618 Pledgee: China Co. truction Bank Corp Chaozhou branch Pledgor: GUANGDONG ZHENMEI FOOD Co.,Ltd. Registration number: Y2021980005356 |
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