CN103385345A - 一种包裹白砂糖球粒的薯球的制作工艺 - Google Patents
一种包裹白砂糖球粒的薯球的制作工艺 Download PDFInfo
- Publication number
- CN103385345A CN103385345A CN2013103268648A CN201310326864A CN103385345A CN 103385345 A CN103385345 A CN 103385345A CN 2013103268648 A CN2013103268648 A CN 2013103268648A CN 201310326864 A CN201310326864 A CN 201310326864A CN 103385345 A CN103385345 A CN 103385345A
- Authority
- CN
- China
- Prior art keywords
- aging
- white granulated
- granulated sugar
- spherolite
- fuse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310326864.8A CN103385345B (zh) | 2013-07-31 | 2013-07-31 | 包裹白砂糖球粒的薯球的制作工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310326864.8A CN103385345B (zh) | 2013-07-31 | 2013-07-31 | 包裹白砂糖球粒的薯球的制作工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103385345A true CN103385345A (zh) | 2013-11-13 |
CN103385345B CN103385345B (zh) | 2014-11-05 |
Family
ID=49529906
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310326864.8A Active CN103385345B (zh) | 2013-07-31 | 2013-07-31 | 包裹白砂糖球粒的薯球的制作工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103385345B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113367378A (zh) * | 2020-03-09 | 2021-09-10 | 深圳波顿香料有限公司 | 一种水爆珠的制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1303237A (zh) * | 1998-05-01 | 2001-07-11 | 马斯公司 | 具有松脆淀粉基料夹心的包衣糖食及其制备方法 |
CN101703141A (zh) * | 2009-10-30 | 2010-05-12 | 齐平 | 红薯凝胶软糖及其制备方法 |
CN101810235A (zh) * | 2010-01-11 | 2010-08-25 | 海通食品集团股份有限公司 | 一种迷你小甘薯及其制作方法 |
CN102389093A (zh) * | 2011-11-05 | 2012-03-28 | 福州市食品工业研究所 | 一种香芋地瓜丸及其生产方法 |
CN102630797A (zh) * | 2012-05-17 | 2012-08-15 | 禹州市紫瑞薯制品厂 | 巧克力薯豆食品及其制备方法 |
-
2013
- 2013-07-31 CN CN201310326864.8A patent/CN103385345B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1303237A (zh) * | 1998-05-01 | 2001-07-11 | 马斯公司 | 具有松脆淀粉基料夹心的包衣糖食及其制备方法 |
CN101703141A (zh) * | 2009-10-30 | 2010-05-12 | 齐平 | 红薯凝胶软糖及其制备方法 |
CN101810235A (zh) * | 2010-01-11 | 2010-08-25 | 海通食品集团股份有限公司 | 一种迷你小甘薯及其制作方法 |
CN102389093A (zh) * | 2011-11-05 | 2012-03-28 | 福州市食品工业研究所 | 一种香芋地瓜丸及其生产方法 |
CN102630797A (zh) * | 2012-05-17 | 2012-08-15 | 禹州市紫瑞薯制品厂 | 巧克力薯豆食品及其制备方法 |
Non-Patent Citations (3)
Title |
---|
唐月付: "红薯食品加工", 《农家顾问》, no. 12, 15 December 2000 (2000-12-15), pages 40 * |
屠用利: "糖食制品涂衣工艺简介", 《食品工业》, no. 6, 15 December 1998 (1998-12-15), pages 6 - 8 * |
顾仁勇等: "甘薯软糖的研制", 《食品科学》, vol. 29, no. 9, 15 September 2008 (2008-09-15), pages 684 - 686 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113367378A (zh) * | 2020-03-09 | 2021-09-10 | 深圳波顿香料有限公司 | 一种水爆珠的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103385345B (zh) | 2014-11-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102726540B (zh) | 休闲豆制品纤层豆卷的制备方法 | |
CN101380033A (zh) | 一种鲜山药面条及其制作方法 | |
CN103976309A (zh) | 一种红薯粉丝的制备方法 | |
CN102440317B (zh) | 一种无蔗糖复合营养型苹果蔬菜粉软糖及其制备方法 | |
CN103989061A (zh) | 一种红茶营养保健面条及其制备方法 | |
CN106551310A (zh) | 一种百合莲子葛粉糕的制作方法 | |
CN107212335A (zh) | 一种非油炸即食红薯片的加工方法及其生产线 | |
CN104920567B (zh) | 一种红米营养夹心饼及其制备方法 | |
CN103349146B (zh) | 一种奶粉薯球的制作工艺 | |
CN103609973A (zh) | 山药香芋营养面及其生产方法 | |
CN103719720B (zh) | 一种野芦笋野芹菜面条及其制备方法 | |
CN105475844A (zh) | 一种牡丹浆面条的制作方法 | |
CN104920564A (zh) | 一种红薯全粉饼干及其制备方法 | |
CN104431723A (zh) | 一种果蔬水磨年糕的制作方法 | |
CN103385345B (zh) | 包裹白砂糖球粒的薯球的制作工艺 | |
CN103349145B (zh) | 一种以地瓜为主原料的硬糖的制配方法 | |
CN103393047A (zh) | 一种巧克力薯球的制作工艺 | |
CN103583976B (zh) | 一种山药芋头玉米面条及其制作方法 | |
CN104068359B (zh) | 甘薯调理食品的制备方法 | |
CN105495348A (zh) | 菱角健力益气南瓜发糕及其制备方法 | |
KR20090121565A (ko) | 감귤약과의 제조방법 및 그 제조방법에 의해 제조된감귤약과 | |
KR20110126563A (ko) | 연근정과가 함유된 빵의 제조 방법 | |
CN104095258A (zh) | 一种海苔味裹衣核桃的制备及生产方法 | |
CN108157799A (zh) | 一种具有保健功能的方便面及其制备方法 | |
CN107712593A (zh) | 一种土豆饼 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation process of potato ball wrapped with white sugar pellets Effective date of registration: 20150305 Granted publication date: 20141105 Pledgee: Liancheng branch of China Co truction Bank Corp Pledgor: Liancheng Funong Food Co., Ltd. Registration number: 2015990000167 |
|
PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170313 Granted publication date: 20141105 Pledgee: Liancheng branch of China Co truction Bank Corp Pledgor: Liancheng Funong Food Co., Ltd. Registration number: 2015990000167 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation process of potato ball wrapped with white sugar pellets Effective date of registration: 20170327 Granted publication date: 20141105 Pledgee: Liancheng branch of China Co truction Bank Corp Pledgor: Liancheng Funong Food Co., Ltd. Registration number: 2017990000239 |