CN103340354A - 香口脆 - Google Patents

香口脆 Download PDF

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Publication number
CN103340354A
CN103340354A CN2013102187501A CN201310218750A CN103340354A CN 103340354 A CN103340354 A CN 103340354A CN 2013102187501 A CN2013102187501 A CN 2013102187501A CN 201310218750 A CN201310218750 A CN 201310218750A CN 103340354 A CN103340354 A CN 103340354A
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CN
China
Prior art keywords
sweet potatoes
fragrant
rice
crisps
ipomoea batatas
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Pending
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CN2013102187501A
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English (en)
Inventor
李星明
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Individual
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Individual
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Priority to CN2013102187501A priority Critical patent/CN103340354A/zh
Publication of CN103340354A publication Critical patent/CN103340354A/zh
Pending legal-status Critical Current

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Abstract

香口脆，原料红薯、大米、白糖，然后将红薯去皮切块，将红薯烘干和大米一起磨成粉，再加入白糖加压膨化，再接着进行整形处理。采用上述方法制作的膨化食品，体积比原料膨大30％，与传统方法制作的膨化食品相比，本发明酥脆可口、色泽鲜艳。

Description

香口脆
技术领域
本发明属于食品加工领域，具体地讲就是一种膨化食品的加工方法。
背景技术
大米膨化食品比较酥脆，口感清淡，易被添加的香料制成所需要的风味。玉米粉带有比较明显的玉米香味，在选择香料添加剂或配料成分时需要与之协调，否则口感不好。
大米中含碳水化合物75%左右，蛋白质7%-8%，脂肪1.3%-1. 8%，并含有丰富的B族维生素等。大米中的碳水化合物主要是淀粉，所含的蛋白质主要是米谷蛋白，其次是米胶蛋白和球蛋白，其蛋白质的生物价和氨基酸的构成比例都比小麦、大麦、小米、玉米等禾谷类作物高，消化率66.8%-83.1%，也是谷类蛋白质中较高的一种。红薯含有丰富的淀粉、膳食纤维、胡萝卜素、维生素A、维生素B、维生素C、维生素E以及钾、铁、铜、硒、钙等10余种微量元素和亚油酸等，营养价值很高，被营养学家们称为营养最均衡的保健食品。
发明内容
本发明为了增加膨化食物的品种，原料红薯、大米、白糖，然后将红薯去皮切块，将红薯烘干和大米一起磨成粉，再加入白糖加压膨化，再接着进行整形处理。采用上述方法制作的膨化食品，体积比原料膨大30％，与传统方法制作的膨化食品相比，本发明酥脆可口、色泽鲜艳。
具体实施方式
下面结合实施例对本发明做进一步描述。
原料红薯、大米、白糖，然后将红薯去皮切块，将红薯烘干和大米一起磨成粉，再加入白糖加压膨化，再接着进行整形处理。采用上述方法制作的膨化食品，体积比原料膨大30％，与传统方法制作的膨化食品相比，本发明酥脆可口、色泽鲜艳。

Claims (1)

1.香口脆，其特征在于：将红薯去皮切块，然后将红薯烘干和大米一起磨成粉，再加入白糖加压膨化，再接着进行整形处理。
CN2013102187501A 2013-06-05 2013-06-05 香口脆 Pending CN103340354A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102187501A CN103340354A (zh) 2013-06-05 2013-06-05 香口脆

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102187501A CN103340354A (zh) 2013-06-05 2013-06-05 香口脆

Publications (1)

Publication Number Publication Date
CN103340354A true CN103340354A (zh) 2013-10-09

Family

ID=49275224

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102187501A Pending CN103340354A (zh) 2013-06-05 2013-06-05 香口脆

Country Status (1)

Country Link
CN (1) CN103340354A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543820A (zh) * 2014-12-02 2015-04-29 宁夏万齐米业有限公司 红枣酥及其制造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543820A (zh) * 2014-12-02 2015-04-29 宁夏万齐米业有限公司 红枣酥及其制造方法

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Application publication date: 20131009