CN103330210A - Food resisting to secondary gout - Google Patents

Abstract

The invention provides food resisting to secondary gout. Every 15 g of such food contains 2-6 g of purified fine konjac flour, 1,000-1,500 mg of vitamin C and 8-12 g of ultrafine Gorgon fruit flour; flavoring additives, such as sweetening agents (stevioside, maltitol and erythritol) and a flavor agent (fruit essence), can also be added to the food. The gout symptom can be relieved remarkably 5-8 later after the food is eaten, and the food doesn't have any side effect to a human body.

Description

A kind of food of anti-secondary gout

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of food of anti-secondary gout.

Background technology

Gout (metabolic arthritis) is distributed in all over the world, is subjected to race, diet, drinks, multifactor impacts such as occupation, environment and schooling.Just clear and definite in the theory of traditional Chinese medical science of the relation of dietary structure and gout before several thousand.The physician Zhu Dan small stream of the Yuan Dynasty is pointed out: " gout person, big rate is heated because of blood, from boiling, cold and cool outer fighting thereafter, warm blood must be trembled with fear, sweat is turbid to stagnate, so have a pain, night then pain very, row is in sun also." famous physician's Zhang Jingyue of the Ming Dynasty also points out: " and gout, interior by delicious food is excessive usually, the wet part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels of stopping up; Tremble with fear and tie strongly fragrant mutually and heat-transmission with damp evil, stop skin." among these discuss, the explanation that " warm blood ", " sweat is turbid ", " delicious food is excessive ", " the wet heap soil or fertilizer over and around the roots " are proper the Ancient Times in China traditional Chinese medical science already the pathogenesis of goat has been had the understanding that puts in place very much.Modern goat is learned research and is also confirmed, the morbidity of gout and diet have direct relation, the uric acid that has its source in the body of goat is too high, and the too high reason of most of people's uric acid is all relevant with eating habit, and the crowd who entertains, likes the food fresh and lively seafood all day is that the gout incidence of disease is the highest.

The illness rate of European and American areas gout is 0.2% ~ 1.7%.In China, along with the lifting of economic level, the variation of people's food consumption structure, the incidence of disease of gout is in rising trend in recent years, China's general population's illness rate is about 1.14%, and wherein Taiwan and area, Qingdao are the gout districts occurred frequently, Taiwan aborigines' illness rate about 11.7% more than 18 years old.The generation of gout is relevant with sex and age, is more common in the elderly, accounts for 90%, and the onset peak age is 40 ~ 50 years old, and M-F is about 20:1.Gout can be divided into primary and Secondary cases two big classes according to cause of disease difference.Primary gout refers to getting rid of on the basis of other diseases because congenital purine metabolic disturbance and (or) uric acid excretion disorder causes; Secondary gout refers to be secondary to due to uric acid excretion minimizing due to kidney trouble or the some drugs, myeloproliferative disease and the chemotherapy of tumors uric acid and generates and increase etc.

Gout is a kind of because of the purine metabolism obstacle, the disease that makes the uric acid accumulation and cause, belong to arthritic a kind of, claim metabolic arthritis again, because uric acid excessive concentration in blood of human body, in soft tissue such as membrana articulata or tendon, form acicular crystal, cause health immune system overreaction (sensitivity) and the inflammation that causes suffering.General outbreak position is halluces joint (this situation is called podagra), ankle-joint, knee joint etc.Long-term patient with gout has and shows effect in finger-joint, even auricle contains the case of soft tissue portion.That the gouty attack,acute position occurs is red, swollen, hot, have an intense pain, and general manyly show effect the midnight can make the people wake up with a start from sleep.At the gout initial stage, lower limb are more common in outbreak.Uric acid concentration is higher than 7.8 milligrams/100CC for a long time in blood, medically just is called " hyperuricemia ", and hyperuricemia is the main cause that causes gout.In recent years large-scale epidemiological study finds that gout is relevant with (especially beer) and meat (especially internal organ) and the marine products picked-up of drinking, and also has research to point out that soda and fructose also may cause gout.Gout is often accompanied abdomen type obesity, hyperlipidemia, hypertension, diabetes B and cardiovascular disease etc.The most important biochemical basis of gout is hyperuricemia.Normal adult produces uric acid 750mg every day approximately, wherein 80% is endogenous, 20% is exogenous uric acid, these uric acid enter uric acid metabolism pond (being about 1200mg), uric acid about 60% in the every day metabolic pool carries out metabolism, and wherein 1/3 about 200mg is through enteron aisle catabolism, and 2/3 about 400mg is through RE, thereby can keep the stable of the interior uric acid level of body, wherein any link goes wrong and all can cause hyperuricemia.

The treatment of gout at present, doctor trained in Western medicine is choice drug with Western medicine such as colchicin, Allopurinol, narcaricins mostly, though instant effect, its pharmacological action is still indeterminate, and many side effects, as headache, feel sick, diarrhoea and transaminase rising, leucocyte minimizing etc.The principle of Chinese traditional treatment gout be with clearing heat and promoting diuresis, promoting blood circulation and removing obstruction in channels be method, contained some biotic components in the Chinese medicine promote the drainage of uric acid in addition.Acute stage is dialectical to be endoretention of damp heat, and controlling clearing heat and promoting diuresis to be main; Paracmasis is dialectical to be obstruction of collaterals by blood stasis, control should be promoting blood circulation and removing obstruction in channels be main.At present the Chinese patent drug for the treatment of gout mainly contains that numbness Medicine wine for activating the channels and compound are stretched the muscle capsule clearly.Secondary gout is that dietary structure is caused mostly, and traditional Chinese medicine is particular about " doctor's food homology ", but does not up to the present see the research report of relevant anti-secondary gout food as yet.

Summary of the invention

The food that the purpose of this invention is to provide a kind of anti-secondary gout is raw material with foodstuff and nutritious supplementary pharmaceutical, and misery on the body ﹠ mind that gout brings human body and the inconvenience of action are eliminated in science combination, improve and improve people's quality of life.

The food of a kind of anti-secondary gout of the present invention contains purifying konjaku micropowder (Glucomannan content 〉=8%, butt) 2～6g in per this food of 15 g, vitamin C 1000～1500mg, ultramicro grinding gorgon euryale seed powder (crossing 300 mesh sieves) 8～12g.Can also add the additive for the seasoning purpose in this food, as adding sweetener (stevioside, maltitol, erythrose alcohol), flavouring agent seasonings such as (fruit essences).

The purifying konjaku micropowder satisfies the respective items quality requirement among the NYT494-2010.

Vitamin C meets GB 14880-2012 food security national standard food enrichment and uses standard.

Gorgon euryale seed powder satisfies 2010 editions Chinese Pharmacopoeia quality standards, fries to little yellow according to bran stir-fry method, then through low temperature 0～-5 ℃ pulverizing, crosses the screenings of 300 mesh sieves.

All moisture content of raw material require≤5%.

Above-mentioned raw materials is after weighing, and unification mixes through mixer, namely obtains the food of described anti-secondary gout.

This food can reconstitute or be processed into drink form with powdery solid electuary hot water and use, can not be with candy tablet, hard shell capsules or edible with the form of adding other food such as noodles, bread to, otherwise effect is undesirable.

This food amount every day is no less than 15g, and edible twice in one day, and each 1 time sooner or later, each 15g.

Advantage of the present invention is that edible back 5～8 hours, the gout symptom can obviously be alleviated, and was without any side effects to human body.

Adopt the modeling of Oxonic Acid sylvite method, the feed of putting system with product of the present invention is fed behind the rat, and serum uric acid level descends, and is (52.3 ± 1.3) mg/L from blank group rat serum uric acid level, dropping to 3h rat serum uric acid level is (24.1 ± 2) mg/L, and difference has statistical significance.

The specific embodiment

Embodiment 1:

15.000g one bag inner wrapping product, purifying konjaku micropowder 2.000g, ultra micro gorgon euryale seed powder 11.5 g, vitamin C 1.5g fully mixes after the metering, becomes the solid electuary with packed sealing, reconstitutes with 200～300mL warm water that to stir evenly into sticky paste liquid edible.Edible 2 times of every day, morning and evening each 1 time before the meal, edible one bag at every turn.Edible back 5～8 hours, the gout symptom is obviously alleviated.

Embodiment 2:

15.000g one bag inner wrapping product, purifying konjaku micropowder 6.0g, ultra micro gorgon euryale seed powder 8.0g, vitamin C 1.0g fully mixes after the metering, becomes the solid electuary with packed sealing.Reconstitute with 500～600mL warm water that to stir evenly into sticky paste liquid edible.Edible 2 times of every day, morning and evening each 1 time before the meal, edible one bag at every turn.Edible back 5～8 hours, the gout symptom is obviously alleviated.This prescription can be paid the utmost attention to the gout severe patient.

Embodiment 3:

15.000g one bag inner wrapping product, purifying konjaku micropowder 4.000g, ultra micro gorgon euryale seed powder 9.8 g, vitamin C 1.2g fully mixes after the metering, becomes the solid electuary with packed sealing.Reconstitute with 400～500mL warm water that to stir evenly into sticky paste liquid edible.Edible 2 times of every day, morning and evening each 1 time before the meal, edible one bag at every turn.Edible back 5～8 hours, the gout symptom is obviously alleviated.

Claims (2)

1. the food of an anti-secondary gout is characterized in that containing purifying konjaku micropowder 2～6g in per this food of 15 g vitamin C 1000～1500mg, ultramicro grinding gorgon euryale seed powder 8～12g.

2. the food of a kind of anti-secondary gout according to claim 1 is characterized in that:

The purifying konjaku micropowder satisfies the respective items quality requirement among the NYT494-2010;

Vitamin C meets GB 14880-2012 food security national standard food enrichment and uses standard;

Gorgon euryale seed powder satisfies 2010 editions Chinese Pharmacopoeia quality standards, fries to little yellow according to bran stir-fry method, then through low temperature 0～-5 ℃ pulverizing, crosses the screenings of 300 mesh sieves.