CN1212846A - Instant rice-floor noodles-nutrient fast food made from black polished glutinous rice - Google Patents
Instant rice-floor noodles-nutrient fast food made from black polished glutinous rice Download PDFInfo
- Publication number
- CN1212846A CN1212846A CN98112265A CN98112265A CN1212846A CN 1212846 A CN1212846 A CN 1212846A CN 98112265 A CN98112265 A CN 98112265A CN 98112265 A CN98112265 A CN 98112265A CN 1212846 A CN1212846 A CN 1212846A
- Authority
- CN
- China
- Prior art keywords
- rice
- noodles
- glutinous rice
- fast food
- floor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
A kind of high-mutrition rice noodles as fast food is made up of glutinous black rice, round-grained nonglutinous rice, millet, konjak starch, buckwheat and Gorgon euryale seed powder, and features quickly done (less than 2 min.) food, high nutritive value and health-care function.
Description
The present invention relates to a kind of instant food, particularly a kind of instant rice-floor noodles-nutrient fast food made from black polished glutinous rice.
Quickening along with people's rhythm of life, fast food more and more is subjected to people's favor, existing fast food has instant noodles, convenient rice noodle, instant rolled powder, and this is of high nutritive value but use black glutinous rice, and the food of the soft cunning of mouthfeel is manufactured yet there are no of instant rice-flour noodle as snack.
The objective of the invention is to: a kind of instant rice-floor noodles-nutrient fast food made from black polished glutinous rice is provided, and this convenient rice noodle is of high nutritive value, and health-care efficacies such as Yang nourishing-strengthening, beneficial refreshing regulating the qi flowing in the channels are arranged.
The present invention is achieved in that by black glutinous rice, rice, millet, konjaku flour, buckwheat, starch formulated.Its formula rate is: black glutinous rice 10-25%, rice 20-40%, millet 10-20%, konjaku flour 2-8%, buckwheat 6-12%, starch 5-10%.Go stone to eluriate in black glutinous rice, rice, millet, buckwheat, pulverize, batching, extrusion molding, oven dry, sterilization is promptly.
The present invention compared with prior art has following advantage:
1, the present invention fills a prescription rationally, utilizes black glutinous rice to contain the characteristics of volume protein, vitamin, and the rice noodles of producing are of high nutritive value, and health-care efficacies such as Yang nourishing-strengthening, beneficial refreshing regulating the qi flowing in the channels are arranged.
2, the present invention has changed the custom of always continuing to use rice production rice noodles in the past, and in conjunction with the soft cunning of glutinous rice mouthfeel, the characteristics fast of soaking make rice noodles reach edible effect fully in 2 minutes, and have delicious and cheap advantage.
3, processing step of the present invention is few, and equipment is simple, and processing ease is suitable for suitability for industrialized production.
The embodiment of the invention: get black glutinous rice 20kg, rice 30kg, millet 15kg, buckwheat 8kg and go stone to eluriate, pulverize, the flour of pulverizing mixes, again konjaku flour 6kg, starch 7kg are mixed in wherein, stir extrusion molding, oven dry, sterilization, packing promptly gets instant rice-floor noodles-nutrient fast food made from black polished glutinous rice.
Claims (3)
1, a kind of instant rice-floor noodles-nutrient fast food made from black polished glutinous rice is characterized in that: formulated by black glutinous rice, rice, millet, konjaku flour, buckwheat, starch.
2, a kind of instant rice-floor noodles-nutrient fast food made from black polished glutinous rice according to claim 1, it is characterized in that: its formula rate is: black glutinous rice 10-25%, rice 20-40%, millet 10-20%, konjaku flour 2-8%, buckwheat 6-12%, starch 5-10%.
3, a kind of preparation method of instant rice-floor noodles-nutrient fast food made from black polished glutinous rice is characterized in that: goes stone to eluriate in black glutinous rice, rice, millet, buckwheat, pulverizes, and batching, extrusion molding, oven dry, sterilization is promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112265A CN1212846A (en) | 1998-09-25 | 1998-09-25 | Instant rice-floor noodles-nutrient fast food made from black polished glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112265A CN1212846A (en) | 1998-09-25 | 1998-09-25 | Instant rice-floor noodles-nutrient fast food made from black polished glutinous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1212846A true CN1212846A (en) | 1999-04-07 |
Family
ID=5222135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98112265A Pending CN1212846A (en) | 1998-09-25 | 1998-09-25 | Instant rice-floor noodles-nutrient fast food made from black polished glutinous rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1212846A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239998A (en) * | 2011-06-21 | 2011-11-16 | 安徽科技学院 | All-nature colorful glutinous rice noodles and production method thereof |
| CN103330210A (en) * | 2013-07-16 | 2013-10-02 | 西南大学 | Food resisting to secondary gout |
| CN104982790A (en) * | 2015-06-19 | 2015-10-21 | 蒋丽红 | Rice flour and preparing method thereof |
| CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
| CN105076972A (en) * | 2015-08-24 | 2015-11-25 | 宿迁市三毛绿色粮油有限公司 | Rice noodles with high quality and long guarantee period and preparation method thereof |
| CN105076971A (en) * | 2015-08-24 | 2015-11-25 | 宿迁市三毛绿色粮油有限公司 | Long-shelf-life rice noodle and preparation method thereof |
| CN105212043A (en) * | 2015-08-24 | 2016-01-06 | 宿迁市三毛绿色粮油有限公司 | Hypertensive nutrious rice noodle of a kind of alleviation and preparation method thereof |
| CN108208565A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of processing method for eating rice noodles suitable for teenager |
-
1998
- 1998-09-25 CN CN98112265A patent/CN1212846A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239998A (en) * | 2011-06-21 | 2011-11-16 | 安徽科技学院 | All-nature colorful glutinous rice noodles and production method thereof |
| CN103330210A (en) * | 2013-07-16 | 2013-10-02 | 西南大学 | Food resisting to secondary gout |
| CN103330210B (en) * | 2013-07-16 | 2015-05-27 | 西南大学 | Food resisting to secondary gout |
| CN104982790A (en) * | 2015-06-19 | 2015-10-21 | 蒋丽红 | Rice flour and preparing method thereof |
| CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
| CN105076972A (en) * | 2015-08-24 | 2015-11-25 | 宿迁市三毛绿色粮油有限公司 | Rice noodles with high quality and long guarantee period and preparation method thereof |
| CN105076971A (en) * | 2015-08-24 | 2015-11-25 | 宿迁市三毛绿色粮油有限公司 | Long-shelf-life rice noodle and preparation method thereof |
| CN105212043A (en) * | 2015-08-24 | 2016-01-06 | 宿迁市三毛绿色粮油有限公司 | Hypertensive nutrious rice noodle of a kind of alleviation and preparation method thereof |
| CN108208565A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of processing method for eating rice noodles suitable for teenager |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101513236B (en) | Mung bean rice noodle and production method thereof | |
| WO2005058044A3 (en) | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof | |
| CN101223954A (en) | Sandwich noodle and producing method thereof | |
| CN1212846A (en) | Instant rice-floor noodles-nutrient fast food made from black polished glutinous rice | |
| US20070237879A1 (en) | Not-ready-to-eat reconstituted grain product and manufacture method thereof | |
| CN106418475A (en) | Weight-losing shiitake mushroom meal replacement powder effectively removing free radicals in body and production method thereof | |
| CN104206986A (en) | Steamed total millet flour cone-shaped bread and producing method thereof | |
| CN101108369A (en) | Method of manufacturing corn dumpling powder | |
| KR102321915B1 (en) | Method for producing snack using embryo bud of rice and rice bran | |
| KR20150073417A (en) | Soybean Paste Containing Germinated Korean Pepper Seed and Preparation of the Same | |
| CN1217590C (en) | Production method of puffed flour made from food grains other than wheat and rice | |
| KR100695446B1 (en) | Method for preparing black or yellow gochujang and the black or yellow gochujang prepared thereby | |
| CN105581225A (en) | Five-element five-color food grain flour | |
| CN101396030A (en) | Deep-fried puffy dough strips flour | |
| CN1457698A (en) | Kelp thick chilli sauce and its making method | |
| CN104686621A (en) | A production method for instant snack foods | |
| CN1476774A (en) | Coarse food grain gaojin flour | |
| CN1419830A (en) | Steamed cake | |
| CN1298657A (en) | Technology for preparing flour food from potato | |
| KR20000000335A (en) | A making method of rice-bran and chaff paste | |
| CN108236107A (en) | A kind of hawthorn, orange peel smear tea crystalline substance rice dumpling and preparation method thereof, made quick-frozen dumpling | |
| CN108783230A (en) | A kind of coarse cereals fermentation dried noodles and preparation method thereof | |
| CN108719781A (en) | A method of producing vermicelli using secondary calendering technology | |
| KR20180015868A (en) | Manufacturing method for noodles using rice cake | |
| CN1378796A (en) | Method for fine processing of food grains other than wheat and rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |