CN103330210B - Food resisting to secondary gout - Google Patents

Abstract

The invention provides food resisting to secondary gout. Every 15 g of such food contains 2-6 g of purified fine konjac flour, 1,000-1,500 mg of vitamin C and 8-12 g of ultrafine Gorgon fruit flour; flavoring additives, such as sweetening agents (stevioside, maltitol and erythritol) and a flavor agent (fruit essence), can also be added to the food. The gout symptom can be relieved remarkably 5-8 later after the food is eaten, and the food doesn't have any side effect to a human body.

Description

A kind of food of anti-secondary gout

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of food of anti-secondary gout.

Background technology

Gout (metabolic arthritis) is distributed in all over the world, by race, diet, drink, the multifactor impact such as professional, environment and schooling.Just clear and definite in the relation of dietary structure and the gout theory of traditional Chinese medical science before several thousand.Physician's ZHU Dan-xi of the Yuan Dynasty is pointed out: " gout person, large rate is heated because of blood, self-boiling, cold and coolly thereafter to fight outward, and warm blood must be trembled with fear, and sweat is turbid to stagnate, so have a pain, night then pain very, row in sun also." famous physician's Zhang Jingyue of the Ming Dynasty also points out: " and gout, interior by delicious food is excessive usually, wetly stop up the part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels; Cold tie strongly fragrant and heat-transmission with damp evil mutually, stop skin." among these discuss, the proper Ancient Times in China traditional Chinese medical science that describes of " warm blood ", " sweat is turbid ", " delicious food is excessive ", " wet stop up " has had the understanding put in place very much already to the pathogenesis of goat.Modern goat research also confirms, the morbidity of gout and diet have direct relation, in the body that has its source in of goat, uric acid is too high, and the too high reason of most people uric acid is all relevant with eating habit, entertains all day, the crowd of eating fresh and lively seafood is that the gout incidence of disease is the highest.

The illness rate of European and American areas gout is 0.2% ~ 1.7%.In China, along with the lifting of economic level, the change of people's food reinforcement, the incidence of disease of gout is in rising trend in recent years, China general population illness rate about 1.14%, wherein Taiwan and In The Area of Qingdao are gout districts occurred frequently, more than 18 years old Taiwan aborigines' illness rate about 11.7%.The generation of gout is relevant to sex and age, is more common in the elderly, accounts for 90%, and the onset peak age is 40 ~ 50 years old, and M-F is about 20:1.Gout can be divided into primary and the large class of Secondary cases two according to cause of disease difference.Primary gout refers on the basis getting rid of other diseases, caused by congenital purine metabolic disturbance and (or) uric acid excretion disorder; Secondary gout refers to be secondary to uric acid generation caused by underexcretion, myeloproliferative disease and chemotherapy of tumors caused by kidney trouble or some drugs to be increased.

Gout is a kind of because of disorders of purine metabolism, uric acid is accumulated and the disease that causes, belong to arthritic one, also known as metabolic arthritis, due to uric acid excessive concentration in blood of human body, at soft tissue as formed acicular crystal in membrana articulata or tendon, cause body immune system overreaction (sensitivity) and the inflammation caused suffering.General outbreak position is halluces joint (this situation is called podagra), ankle-joint, knee joint etc.Long-term patient with gout has and shows effect in finger-joint, and even auricle is containing the case of soft tissue portion.Gouty attack,acute position occur red, swollen, hot, have an intense pain, much more general to show effect midnight, people can be made to wake up with a start from sleep.At the gout initial stage, lower limb are more common in outbreak.When uric acid concentration in blood is for a long time higher than 7.8 milligrams/100CC, be medically just called " hyperuricemia ", hyperuricemia is the main cause causing gout.In recent years large-scale epidemiological study finds, gout with to drink (especially beer) and meat (especially internal organ) and marine products absorb relevant, soda and fructose also may cause gout also to have research to point out.Gout often accompanies Central obesity, hyperlipidemia, hypertension, diabetes B and cardiovascular disease etc.The most important biochemical basis of gout is hyperuricemia.Adult normal about produces uric acid 750mg every day, wherein 80% is endogenous, 20% is exogenous uric acid, these uric acid enter uric acid metabolism pond (being about 1200mg), uric acid about 60% in every day metabolic pool carries out metabolism, and wherein 1/3 about 200mg is through enteron aisle catabolism, and 2/3 about 400mg is through RE, thus the stable of uric acid level in body can be maintained, wherein any link goes wrong and all can cause hyperuricemia.

The treatment of current gout, doctor trained in Western medicine is choice drug mainly with Western medicine such as colchicin, Allopurinol, narcaricins greatly, though instant effect, its pharmacological action is still not clear, and many side effects, as headache, feel sick, diarrhoea and transaminase rising, Neuroleptic Leukocytopenia etc.The principle of Chinese traditional treatment gout is that some in addition contained in Chinese medicine biotic components, promote the excretion of uric acid with clearing heat and promoting diuresis, promoting blood circulation and removing obstruction in channels for method.Acute stage is dialectical is endoretention of damp heat, and controlling clearing heat and promoting diuresis to be main; Paracmasis is dialectical is obstruction of collaterals by blood stasis, control should promoting blood circulation and removing obstruction in channels be main.The Chinese patent drug of current treatment gout mainly contains numbness Medicine wine for activating the channels and Fufangshenjin capsules clearly.Secondary gout is caused by dietary structure mostly, and traditional Chinese medicine is particular about " doctor's food homology ", but the research that up to the present there is not yet about anti-secondary gout food is reported.

Summary of the invention

The object of this invention is to provide a kind of food of anti-secondary gout, with foodstuff and nutritious supplementary pharmaceutical for raw material, science combines, and eliminates the inconvenience of misery on body & mind that gout brings human body and action, improves and improve the quality of life of people.

The food of a kind of anti-secondary gout of the present invention, containing purifying konjaku micropowder (Glucomannan content >=8%, butt) 2 ~ 6g, vitamin C 1000 ~ 1500mg in every this food of 15 g, ultramicro grinding gorgon euryale seed powder (crossing 300 mesh sieves) 8 ~ 12g.The additive for seasoning object can also be added, as added the seasonings such as sweetener (stevioside, maltitol, erythrose alcohol), flavouring agent (fruit essence) in this food.

Purifying konjaku micropowder meets the respective items quality requirement in NYT494-2010.

Vitamin C meets GB 14880-2012 national food safety standard food enrichment and uses standard.

Gorgon euryale seed powder meets 2010 editions Chinese Pharmacopoeia quality standards, fries to micro-yellow, then through low temperature 0 ~-5 DEG C pulverizing, cross the screenings of 300 mesh sieves according to bran method of frying.

All moisture content of raw material require≤5%.

Above-mentioned raw materials is after weighing, and unification mixes through mixer, namely obtains the food of described anti-secondary gout.

This food can reconstitute or be processed into drink form with powdery solid electuary hot water and use, and with candy tablet, hard shell capsules or can not eat to add other food such as form of noodles, bread to, otherwise effect is undesirable.

This food amount every day is no less than 15g, one day edible twice, each 1 time sooner or later, each 15g.

Advantage of the present invention is, edible latter 5 ~ 8 hours, gout symptom can obviously be alleviated, without any side effects to human body.

Adopt the modeling of Oxonic Acid sylvite method, feed after rat with the feed that product of the present invention puts system, serum uric acid level declines, and is (52.3 ± 1.3) mg/L from blank group rat serum uric acid level, dropping to 3h rat serum uric acid level is (24.1 ± 2) mg/L, and difference has statistical significance.

Detailed description of the invention

Embodiment 1:

The inner wrapping product of 15.000g mono-bag, purifying konjaku micropowder 2.000g, ultra micro gorgon euryale seed powder 11.5 g, vitamin C 1.5g, fully mixes after metering, is sealed to solid granules with packed, with 200 ~ 300mL warm water reconstitute stir evenly into sticky paste liquid eat.Edible 2 times of every day, each 1 time before the meal sooner or later, each edible one bag.Edible latter 5 ~ 8 hours, gout symptom was obviously alleviated.

Embodiment 2:

The inner wrapping product of 15.000g mono-bag, purifying konjaku micropowder 6.0g, ultra micro gorgon euryale seed powder 8.0g, vitamin C 1.0g, fully mixes after metering, is sealed to solid granules with packed.With 500 ~ 600mL warm water reconstitute stir evenly into sticky paste liquid eat.Edible 2 times of every day, each 1 time before the meal sooner or later, each edible one bag.Edible latter 5 ~ 8 hours, gout symptom was obviously alleviated.This formula can be paid the utmost attention to gout severe patient.

Embodiment 3:

The inner wrapping product of 15.000g mono-bag, purifying konjaku micropowder 4.000g, ultra micro gorgon euryale seed powder 9.8 g, vitamin C 1.2g, fully mixes after metering, is sealed to solid granules with packed.With 400 ~ 500mL warm water reconstitute stir evenly into sticky paste liquid eat.Edible 2 times of every day, each 1 time before the meal sooner or later, each edible one bag.Edible latter 5 ~ 8 hours, gout symptom was obviously alleviated.

Claims (2)

1. a food for anti-secondary gout, is characterized in that containing purifying konjaku micropowder 2 ~ 6g, vitamin C 1000 ~ 1500mg in every this food of 15 g, ultramicro grinding gorgon euryale seed powder 8 ~ 12g.

2. the food of a kind of anti-secondary gout according to claim 1, is characterized in that:

Purifying konjaku micropowder meets the respective items quality requirement in NYT494-2010;

Vitamin C meets GB 14880-2012 national food safety standard food enrichment and uses standard;

Gorgon euryale seed powder meets 2010 editions Chinese Pharmacopoeia quality standards, fries to micro-yellow, then through low temperature 0 ~-5 DEG C pulverizing, cross the screenings of 300 mesh sieves according to bran method of frying.