CN105310023A - Health care eel section - Google Patents
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- CN105310023A CN105310023A CN201510805331.7A CN201510805331A CN105310023A CN 105310023 A CN105310023 A CN 105310023A CN 201510805331 A CN201510805331 A CN 201510805331A CN 105310023 A CN105310023 A CN 105310023A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A health care eel section is made by processing eel into eel sections and matching the eel sections with honey, peanut kernels, black sesames, walnut kernels and cashew nuts. The health care eel section is suitable for meeting nutrient requirements of different crowds such as children, middle aged and elderly people and patients and can increase in-vivo nutrients of target crowds, strengthen the middle warmer, benefit vital energy, tonify kidney, induce diuresis, tonify liver and lung, improve eyesight, blacken hair, lubricate intestines and enrich blood; for people suffering from malnutrition and after-illness weakness, immunity can be improved, disease resistance can be enhanced, and the nourishing effect is particularly good.
Description
Technical field
The present invention relates to field of processing of aquatic products, specifically a kind of health care yellow eel section.
Background technology
Yellow eel is also known as swamp eel, a kind of nourishing aquatic products of high-quality, Chinese medicine is thought: yellow eel meat nature and flavor are sweet, warm, Gui Jing, liver,spleen,kidney warp, have enrich blood, tonifying Qi, anti-inflammatory, sterilization, bowl spares benefit blood, filling liver kidney, strengthening the bones and muscles, wines used as antirheumatic, control deficient effect, cure mainly consumptive disease, infantile malnutrition due to digestive disturbances or intestinalparasites, impotence, pain in the back, soreness and weakness of waist and knees, chill temperature numbness, puerperal stranguria drop, protracted dysentery purulence blood, hemorrhoid complicated by anal fistula, ulcer on the shank etc.; Scientific research shows, swamp eel meat tender delicious, nutritive value is very high, containing abundant DHA and lecithin, DHA and lecithin are the main components forming each organ-tissue cell membrane of human body, and be the indispensable nutrition of brain cell, frequent picked-up lecithin, memory can improve 20%, therefore edible yellow eel meat has the effect of mending brain and enhancing fitness; Extraordinary material " yellow eel element " contained by swamp eel, there are clearing heat and detoxicating, cooling blood and relieving pain, effect such as detumescence, ease constipation hemostasis of dispeling the wind, blood sugar can be reduced and regulate blood sugar, having good therapeutic action to hemorrhoid, diabetes, in addition institute seldom fatty, because of but the ultimate food of diabetic; Yellow eel contains abundant vitamin A, and vitamin A can promote eyesight, promotes the metabolism of epithelium; According to surveying and determination: in every 1 hectogram yellow eel meat, protein content reaches 17.2 ~ 18.8 grams, 0.9 ~ 1.2 gram, fat, calcareous 38 milligrams, 150 milligrams, phosphorus, iron 1.6 milligrams; In addition containing multivitamins such as thiamine (vitamin B1), riboflavin (B2), niacin (nicotinic acid), ascorbic acid (vitamin C); In recent years, people more and more dote on swamp eel, eat aquatic products raw because yellow eel belongs to, be generally used for cook, the mode such as congee, soup, each edible swamp eel all will carry out scene processing, eats taste single, fishbone does not totally easily cause the phenomenons such as card thorn when rejecting, edible extremely inconvenient.
Summary of the invention
For overcoming above-mentioned defect, the present invention devises a kind of health care yellow eel section.
Technical scheme of the present invention is, a kind of health care yellow eel section, it is characterized in that, health care yellow eel section is made up of following component: yellow eel 15-20 part, soybean oil 5-8 part, sesame oil 3-5 part shelled peanut 3-5 part, Semen sesami nigrum 4-6 part, walnut kernel 4-6 part, cashew nut 3-5 part, pickling liquid 15-20 part, described number is mass parts.
The component of described pickling liquid is: salt 10-12 part, Chinese prickly ash 1.5-2.0 part, anistree 1.5-2.0 part, spiceleaf 1.0-1.5 part, cassia bark 0.5-1.0 part, ginger 1.0-1.5 part, white wine 1.5-2.0 part, water 78-84 part, described number is mass parts.
The preparation method of health care yellow eel section is as follows.
(1) yellow eel section makes: put into clear water after yellow eel screening, change 3 new water every day, through 5-7 days, takes out after excreta in its body drains, removes fish head, internal organ, reject the various fishbones such as ridge thorn, be cut into the yellow eel section of 6-8 centimetre.
(2) pickling liquid preparation: take food salt 10-12 part, Chinese prickly ash 1.5-2.0 part, anistree 1.5-2.0 part, spiceleaf 1.0-1.5 part, cassia bark 0.5-1.0 part, ginger 1.0-1.5 part, white wine 1.5-2.0 part, water 78-84 part, put into pot, after boiling with big fire, slow fire boils 30-40 minute, pull Chinese prickly ash, anise, spiceleaf, cassia bark, ginger out, dry in the air cool for subsequent use.
(3) yellow eel section is pickled: after gained yellow eel section in step (1) is pickled 5-8 hour in pickling liquid, and it is dry that yellow eel section pulls control out from pickling liquid.
(4) auxiliary material makes: get shelled peanut, Semen sesami nigrum, walnut kernel, cashew nut by number described in technical scheme, fry rear pulverizing respectively, crosses 60-80 eye mesh screen, makes groundnut kernel powder, black sesame powder, walnut meat powder, cashew nut powder are for subsequent use.
(5) fried yellow eel section: add soybean oil in pot, oil temperature rises to 140-160 DEG C, puts into the described yellow eel section of step (3), explodes to yellow eel section and picks up in yellow, crisp perfume (or spice).
(6) modulate yellow eel section: add sesame oil with another mouthful of pot, oil temperature rises to when 80-100 spends and adds yellow eel section, until oil temperature lower than adding honey when 70 DEG C, groundnut kernel powder, black sesame powder, walnut meat powder, cashew nut powder adjust and all take the dish out of the pot, health care yellow eel section.
Beneficial effect: yellow eel is through processing, after coordinating honey, shelled peanut, Semen sesami nigrum, walnut kernel, cashew nut again, be applicable to the nutritional need of different crowd, as children, the elderly, patient, not only increased target group's endotrophic but also can tonifying middle-Jiao and Qi, kidney tonifying, diuresis, tonifying liver, tonifying lung, improving eyesight, black, ease constipation, to enrich blood; To malnutrition, after being ill infirmed persons, can improve immunity, strengthen resistance against diseases, nourishing effects is good especially.
Described auxiliary material can give full play to its effect in health care yellow eel section.
Honey: bowl spares gas, moisten the lung and relieve the cough, laxation defaecation, tonifying spleen and stomach are weak, removing toxic substances, five viscera settling and hundred medicines.
Semen sesami nigrum: have filling liver kidney, replenishing vital essence and blood, moisturize laxation, grow the health-care efficacies such as the five internal organs, be regarded as nourishing holy product.
Walnut: the strong body of qi-restoratives, brain tonic is anti-old, strengthen brain function, prevent artery sclerosis, kidney tonifying temperature lung.
Cashew nut: relax bowel, moistening skin beautifying, delay senility, build up one's resistance to disease, dispelling fatigue.
Detailed description of the invention
Embodiment 1: a kind of health care yellow eel section, is characterized in that, health care yellow eel section is made up of following component: yellow eel 20 parts, soybean oil 8 parts, sesame oil 5 portions of shelled peanuts 5 parts, Semen sesami nigrum 6 parts, walnut kernel 6 parts, 5 parts, cashew nut, pickling liquid 20 parts, described number is mass parts.
The component of described pickling liquid is: salt 12 parts, 2.0 parts, Chinese prickly ash, anise 2.0 parts, spiceleaf 1.5 parts, 1.0 parts, cassia bark, 1.5 parts, ginger, white wine 2.0 parts, 78 parts, water, described number is mass parts.
The preparation method of health care yellow eel section is as follows.
(1) yellow eel section makes: put into clear water after yellow eel screening, change 3 new water every day, through 7 days, takes out after excreta in its body drains, removes fish head, internal organ, reject the various fishbones such as ridge thorn, be cut into the yellow eel section of 8 centimetres.
(2) pickling liquid preparation: take food salt 12 parts, 2.0 parts, Chinese prickly ash, anise 2.0 parts, spiceleaf 1.5 parts, 1.0 parts, cassia bark, 1.5 parts, ginger, white wine 2.0 parts, 78 parts, water, put into pot, after boiling with big fire, slow fire boils 30 minutes, pull Chinese prickly ash, anise, spiceleaf, cassia bark, ginger out, dry in the air cool for subsequent use.
(3) yellow eel section is pickled: after gained yellow eel section in step (1) is pickled 8 hours in pickling liquid, and it is dry that yellow eel section pulls control out from pickling liquid.
(4) auxiliary material makes: get shelled peanut, Semen sesami nigrum, walnut kernel, cashew nut by number described in technical scheme, fry rear pulverizing respectively, crosses 60-80 eye mesh screen, makes groundnut kernel powder, black sesame powder, walnut meat powder, cashew nut powder are for subsequent use.
(5) fried yellow eel section: add soybean oil in pot, oil temperature rises to 160 DEG C, puts into the described yellow eel section of step (3), explodes to yellow eel section and picks up in yellow, crisp perfume (or spice).
(6) modulate yellow eel section: add sesame oil with another mouthful of pot, when oil temperature rises to 100 degree, add yellow eel section, until oil temperature lower than adding honey when 70 DEG C, groundnut kernel powder, black sesame powder, walnut meat powder, cashew nut powder adjust and all take the dish out of the pot, health care yellow eel section.
Claims (3)
1. a health care yellow eel section, it is characterized in that, health care yellow eel section is made up of following component: yellow eel 15-20 part, soybean oil 5-8 part, sesame oil 3-5 part shelled peanut 3-5 part, Semen sesami nigrum 4-6 part, walnut kernel 4-6 part, cashew nut 3-5 part, pickling liquid 15-20 part, described number is mass parts.
2. one health care yellow eel section according to claim 1, it is characterized in that, the component of described pickling liquid is: salt 10-12 part, Chinese prickly ash 1.5-2.0 part, anistree 1.5-2.0 part, spiceleaf 1.0-1.5 part, cassia bark 0.5-1.0 part, ginger 1.0-1.5 part, white wine 1.5-2.0 part, water 78-84 part, described number is mass parts.
3. a kind of health care yellow eel section according to claim 1, it is characterized in that, described health care yellow eel section making method is:
(1) yellow eel section makes: put into clear water after yellow eel screening, change 3 new water every day, through 5-7 days, takes out after excreta in its body drains, removes fish head, internal organ, reject the various fishbones such as ridge thorn, be cut into the yellow eel section of 6-8 centimetre;
(2) pickling liquid preparation: take food salt 10-12 part, Chinese prickly ash 1.5-2.0 part, anistree 1.5-2.0 part, spiceleaf 1.0-1.5 part, cassia bark 0.5-1.0 part, ginger 1.0-1.5 part, white wine 1.5-2.0 part, water 78-84 part, put into pot, after boiling with big fire, slow fire boils 30-40 minute, pull Chinese prickly ash, anise, spiceleaf, cassia bark, ginger out, dry in the air cool for subsequent use;
(3) yellow eel section is pickled: after gained yellow eel section in step (1) is pickled 5-8 hour in pickling liquid, and it is dry that yellow eel section pulls control out from pickling liquid;
(4) auxiliary material makes: get shelled peanut, Semen sesami nigrum, walnut kernel, cashew nut by number described in technical scheme, fry rear pulverizing respectively, crosses 60-80 eye mesh screen, makes groundnut kernel powder, black sesame powder, walnut meat powder, cashew nut powder are for subsequent use;
(5) fried yellow eel section: add soybean oil in pot, oil temperature rises to 140-160 DEG C, puts into the described yellow eel section of step (3), explodes to yellow eel section and picks up in yellow, crisp perfume (or spice);
(6) modulate yellow eel section: add sesame oil with another mouthful of pot, oil temperature rises to when 80-100 spends and adds yellow eel section, until oil temperature lower than adding honey when 70 DEG C, groundnut kernel powder, black sesame powder, walnut meat powder, cashew nut powder adjust and all take the dish out of the pot, health care yellow eel section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510805331.7A CN105310023A (en) | 2015-11-21 | 2015-11-21 | Health care eel section |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510805331.7A CN105310023A (en) | 2015-11-21 | 2015-11-21 | Health care eel section |
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| CN105310023A true CN105310023A (en) | 2016-02-10 |
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| CN201510805331.7A Pending CN105310023A (en) | 2015-11-21 | 2015-11-21 | Health care eel section |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889499A (en) * | 2016-12-30 | 2017-06-27 | 安徽省家乡食品集团有限公司 | A kind of preparation method of giving off a strong fragrance eel section can |
| CN107198154A (en) * | 2017-06-28 | 2017-09-26 | 湖北小胡鸭食品有限责任公司 | A kind of processing method of fried shrimp |
| CN114601102A (en) * | 2022-02-22 | 2022-06-10 | 武汉轻工大学 | Preparation method of dry-fried eel strips and instant food |
| CN115530332A (en) * | 2022-10-11 | 2022-12-30 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method for pre-preparing eel segments and rapid deodorization method thereof |
-
2015
- 2015-11-21 CN CN201510805331.7A patent/CN105310023A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889499A (en) * | 2016-12-30 | 2017-06-27 | 安徽省家乡食品集团有限公司 | A kind of preparation method of giving off a strong fragrance eel section can |
| CN107198154A (en) * | 2017-06-28 | 2017-09-26 | 湖北小胡鸭食品有限责任公司 | A kind of processing method of fried shrimp |
| CN114601102A (en) * | 2022-02-22 | 2022-06-10 | 武汉轻工大学 | Preparation method of dry-fried eel strips and instant food |
| CN115530332A (en) * | 2022-10-11 | 2022-12-30 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method for pre-preparing eel segments and rapid deodorization method thereof |
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Application publication date: 20160210 |