CN102178217A - Konjac-flour-containing mixture and preparation method thereof - Google Patents
Konjac-flour-containing mixture and preparation method thereof Download PDFInfo
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- CN102178217A CN102178217A CN2011100579701A CN201110057970A CN102178217A CN 102178217 A CN102178217 A CN 102178217A CN 2011100579701 A CN2011100579701 A CN 2011100579701A CN 201110057970 A CN201110057970 A CN 201110057970A CN 102178217 A CN102178217 A CN 102178217A
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Abstract
The invention discloses a konjac flour-containing mixture and a preparation method thereof. The konjac flour-containing mixture is prepared from the following components in percentage by weight: 20-40% of konjac flour, 10-20% of celery powder, 2-8% of hawthorn fruit powder and 40-60% of giant salamander powder. The preparation method comprises the following steps: sequentially carrying out quick-freezing, drying and crushing on celeries, and grinding into ultra micro fine powder with a size of more than 200 meshes; processing and crushing hawthorn fruits by using the conventional drug preparation method, and grinding into ultra micro fine powder with a size of more than 200 meshes; defatting living giant salamanders, removing the lungs and intestinal canals of the living giant salamanders, carrying out vacuum freeze-drying, and crushing and grinding into nano fine powder; and finally, mixing the three kinds of powder with konjac fine flour sold in the market according to the ratio above so as to obtain the konjac flour-containing mixture which is a nutrient health-care product. The konjac flour-containing mixture disclosed by the invention has the effects of tonifying the spleen, promoting appetite, relaxing the bowels, losing weight, reducing blood fat and blood sugar, neutralizing uric acid and the like. The preparation method preserves various nutrient components. The commodity type mixture is convenient to eat, and easy to enable people to eat frequently and continuously.
Description
Technical field
The invention belongs to nutritional health food field, what relate to is a kind of mixture that contains several plant powders such as konjaku and giant salamander powder and preparation method thereof.
Background technology
Konjaku and celery are the common vegetables on people's dining table, and nutritional labeling separately and useful value all have detailed report; Suitable to people of all ages especially common drug of haw products or health food; Giant salamander is commonly called as the giant salamander, belongs to two classes in China and watches for animals, and belongs to a class in some other country and watches for animals, and nutritional labeling and the nutritive value thereof of relevant giant salamander also appear in the newspapers repeatly.
According to surveying and determination, the nutritional labeling of giant salamander is very abundant, contains protein, fat and multiple nutrients materials such as calcium, phosphorus, and the total amino acid content of Megalobatrachus japonicus daoidianuas(Blanchard) has 91.92%, and wherein the amino acid of needed by human has 39.69%, and nonessential amino acid is 53.23%.Modern medicine study confirms that giant salamander has enriching yin and nourishing kidney, the effect of the promoting the circulation of qi of enriching blood, to anaemia, cholera, dysentery, disease disease, epilepsy, blood through etc. significant curative effect arranged.The skin of giant salamander, secretion body of gland, stomach and grease extensively are used to medical treatment among the people with folk prescription, and wherein, the skin of giant salamander is used for the treatment of burn, and stomach is used for the treatment of stomach cold, gastric ulcer, and grease is used to prepare scald medicament.Recently discover that the white secretion of giant salamander can extract cancer-resisting substance, be called " leading the contrary response factor of dying of cancer cell thoroughly " by WHO, thereby make the medical value of giant salamander more outstanding.The back grind into powder that often giant salamander integral body dried among the people, to make pulvis, powder or pill medicinal with the other drug compatibility.The fine and tender taste of giant salamander, delicious flavour, traditional eating method are with steamed after the giant salamander peeling or braised in soy sauce.Facts have proved that the mode of this edible giant salamander is a kind of very big waste, the nutritional labeling of giant salamander is most of destroyed in the process of steaming or burning, and remaining is only flavoursome.
People are for the health care purpose, always think regular and take in the nutrient of some above-mentioned substances comprehensively, yet this hope but is difficult to satisfy the dish that can only make by edible these materials at present, or certain food absorbs, and this picked-up mode one be not comprehensively, effect is relatively poor; It two is edible inconvenient, is difficult to accomplish regular and continuity.
Summary of the invention
The object of the present invention is to provide a kind of mixture that contains several plant powders such as konjaku and giant salamander powder and preparation method thereof, by reasonably combined and preparation method science, make mixture become a kind of nutrient abundant, comprehensively, be convenient to absorption of human body, have the commodity of fat-reducing, reducing blood lipid, effect such as hypoglycemic and instant.
The technical scheme that realizes above-mentioned purpose is: a kind of mixture that contains the konjaku powder, it is characterized in that: it is made up of konjaku flour, celery powder, hawthorn powder and giant salamander powder, the proportioning of described mixture is by weight percentage: konjaku flour 20%-40%, celery powder 10%-20%, hawthorn powder 2%-8%, the full powder 40%-60% of giant salamander.
The optimum ratio of said mixture is by weight percentage: konjaku flour 25%-35%, celery powder 10%-15%, hawthorn powder 4.5%-5.5%, the full powder 45%-55% of giant salamander.
Above-mentioned konjaku flour is commercially available smart powder, and celery powder, hawthorn powder are the above micropowders of 200 orders, and the giant salamander powder is the nanoscale fine powder.
The commodity formulation of said mixture is any in pulvis, capsule, compressing tablet, the massecuite.
Preparation process of mixture of the present invention is: with clean celery accelerated freeze-drying, and pulverize the micropowders that grinds to form more than 200 orders; Hawthorn is handled by the conventional medicine concocting method, pulverize, grind to form the above ultra micro segmentation of 200 orders then; Lung and the freeze drying of enteron aisle final vacuum are removed and removed to the fat of live body giant salamander, pulverize and grind to form the nanoscale fine powder again; At last above-mentioned three kinds of powders and commercially available konjaku powder are mixed and made into nourishing healthy commodity formulation in the material ratio of described mixture.
Contain glucomannan, sweet mellow wine, solubility high dietary-fiber, carrotene, multivitamin, protein and multiple human body essential amino acid and trace element in the mixture of the present invention, nutritional labeling is comprehensive, collocation is a kind of excellent health products rationally.It has spleen benefiting and stimulating the appetite, defaecation, fat-reducing, reducing blood lipid, hypoglycemic, in and uric acid, prevention gout, enriching yin and nourishing kidney, effects such as the promoting the circulation of qi of enriching blood, skin-protecting face nursing, useful especially to the obesity patients and high lithemia patient, can effectively reduce patient's superelevation index; Flu, osteoporosis, lung cancer and cancer of the stomach sufferer there is prevention effect.Take it for a long time, can improve body immunity, prevention frequently-occurring disease and common disease help disease patient's body such as hypertension, coronary heart disease, cranial vascular disease and ephritis to recover.In the preparation process of mixture, various nutritional labelings are intact, not loss, various elements in the powder are easier to absorption of human body, the convenient storage of the mixture of commercial form, transportation, distribution, easily edible, make people accomplish regular easily and continuity edible.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
With clean celery accelerated freeze-drying, and pulverize the micropowders that grinds to form more than 200 orders; Hawthorn is handled by the conventional medicine concocting method, pulverize, grind to form the above ultra micro segmentation of 200 orders then; Lung and the freeze drying of enteron aisle final vacuum are removed and removed to the fat of live body giant salamander, pulverize and grind to form the nanoscale fine powder again.
Any ratio in (konjaku flour 20%-40%, celery powder 10%-20%, hawthorn powder 2%-8%, the full powder 40%-60% of giant salamander) scope takes by weighing above-mentioned three kinds of powders and commercially available konjaku powder respectively by weight percentage, with they fusion mixings; By existing pharmaceutical technology and metering standard mixture is made pulvis or capsule then, or compressing tablet, or the commodity formulation of instant edible such as massecuite.
Dose every day of capsule or compressing tablet is: three times on the one, and each one to two or one to two; Dose every day of massecuite is: three times on the one, and each about 20 grams.
Embodiment 2
The preparation of celery fine powder, the full powder of giant salamander and hawthorn fine powder is all finished according to embodiment 1 described method, (konjaku flour 25-35% then by weight percentage, celery powder 10-15%, hawthorn powder 4.5-5.5%, the full powder 45-55% of giant salamander) any ratio in the scope takes by weighing above-mentioned three kinds of powders and commercially available konjaku powder respectively, with they fusion mixings, by existing pharmaceutical technology and metering standard mixture is made pulvis or capsule at last, or compressing tablet, or the commodity formulation of instant edible such as massecuite.
The dose of commodity formulation is identical with dose among the embodiment 1.
Claims (5)
1. mixture that contains the konjaku powder, it is characterized in that: it is made up of konjaku flour, celery powder, hawthorn powder and giant salamander powder, and the proportioning of described mixture is by weight percentage: konjaku flour 20%-40%, celery powder 10%-20%, hawthorn powder 2%-8%, the full powder 40%-60% of giant salamander.
2. mixture as claimed in claim 1 is characterized in that: the proportioning of described mixture is by weight percentage: konjaku flour 25%-35%, celery powder 10%-15%, hawthorn powder 4.5%-5.5%, the full powder 45%-55% of giant salamander.
3. mixture as claimed in claim 1 or 2 is characterized in that: described konjaku flour is commercially available smart powder, and celery powder, hawthorn powder are the above micropowders of 200 orders, and the giant salamander powder is the nanoscale fine powder.
4. mixture as claimed in claim 1 or 2 is characterized in that: the commodity formulation of described mixture is any in pulvis, capsule, compressing tablet, the massecuite.
5. preparation process of mixture as claimed in claim 1 or 2 is characterized in that: will pulverize, grind to form the micropowders more than 200 orders behind the clean celery accelerated freeze-drying; Hawthorn is handled by the conventional medicine concocting method, pulverize, grind to form the above micropowders of 200 orders then; Lung and the freeze drying of enteron aisle final vacuum are removed and removed to the fat of live body giant salamander, pulverize, grind to form the nanoscale fine powder then; At last above-mentioned three kinds of powders and commercially available konjaku powder are mixed and made into the nourishing healthy commodity according to the material ratio of the described mixture of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100579701A CN102178217B (en) | 2011-03-04 | 2011-03-04 | Konjac-flour-containing mixture and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011100579701A CN102178217B (en) | 2011-03-04 | 2011-03-04 | Konjac-flour-containing mixture and preparation method thereof |
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| CN102178217A true CN102178217A (en) | 2011-09-14 |
| CN102178217B CN102178217B (en) | 2013-03-20 |
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| CN2011100579701A Expired - Fee Related CN102178217B (en) | 2011-03-04 | 2011-03-04 | Konjac-flour-containing mixture and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283799A (en) * | 2013-05-24 | 2013-09-11 | 张家界金鲵生物工程股份有限公司 | Nutrient flour product of giant salamander and grains and production method thereof |
| CN103330210A (en) * | 2013-07-16 | 2013-10-02 | 西南大学 | Food resisting to secondary gout |
| CN103349193A (en) * | 2013-06-01 | 2013-10-16 | 张家界金鲵生物工程股份有限公司 | Nutritious powder containing Andrias davidianus, and production method thereof |
| CN105901269A (en) * | 2016-04-28 | 2016-08-31 | 张雅萍 | Konjac tablet candy for weight management and preparation method of konjac tablet candy for weight management |
| CN110200239A (en) * | 2018-08-10 | 2019-09-06 | 江汉大学 | A kind of Chinese cabbage freeze-dried powder capsule and its preparation method and application |
| CN110354245A (en) * | 2019-07-16 | 2019-10-22 | 四川省新溪源生物科技发展有限公司 | A kind of composite article and preparation method thereof for treating gout |
| CN111184194A (en) * | 2020-03-19 | 2020-05-22 | 深圳市九然生物科技有限公司 | Giant salamander peptide dried konjac and production method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792254A (en) * | 2005-12-26 | 2006-06-28 | 王建文 | Health-care food contg. giant salamander, and its production method |
| CN101564167A (en) * | 2009-06-05 | 2009-10-28 | 宜昌长阳六谷堂大鲵养殖专业合作社 | Health food for reducing fat and invigorating spleen and preparation method thereof |
-
2011
- 2011-03-04 CN CN2011100579701A patent/CN102178217B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792254A (en) * | 2005-12-26 | 2006-06-28 | 王建文 | Health-care food contg. giant salamander, and its production method |
| CN101564167A (en) * | 2009-06-05 | 2009-10-28 | 宜昌长阳六谷堂大鲵养殖专业合作社 | Health food for reducing fat and invigorating spleen and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283799A (en) * | 2013-05-24 | 2013-09-11 | 张家界金鲵生物工程股份有限公司 | Nutrient flour product of giant salamander and grains and production method thereof |
| CN103349193A (en) * | 2013-06-01 | 2013-10-16 | 张家界金鲵生物工程股份有限公司 | Nutritious powder containing Andrias davidianus, and production method thereof |
| CN103349193B (en) * | 2013-06-01 | 2014-10-22 | 张家界金鲵生物工程股份有限公司 | Nutritious powder containing Andrias davidianus, and production method thereof |
| CN103330210A (en) * | 2013-07-16 | 2013-10-02 | 西南大学 | Food resisting to secondary gout |
| CN103330210B (en) * | 2013-07-16 | 2015-05-27 | 西南大学 | Food resisting to secondary gout |
| CN105901269A (en) * | 2016-04-28 | 2016-08-31 | 张雅萍 | Konjac tablet candy for weight management and preparation method of konjac tablet candy for weight management |
| CN110200239A (en) * | 2018-08-10 | 2019-09-06 | 江汉大学 | A kind of Chinese cabbage freeze-dried powder capsule and its preparation method and application |
| CN110354245A (en) * | 2019-07-16 | 2019-10-22 | 四川省新溪源生物科技发展有限公司 | A kind of composite article and preparation method thereof for treating gout |
| CN111184194A (en) * | 2020-03-19 | 2020-05-22 | 深圳市九然生物科技有限公司 | Giant salamander peptide dried konjac and production method thereof |
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| Publication number | Publication date |
|---|---|
| CN102178217B (en) | 2013-03-20 |
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Granted publication date: 20130320 Termination date: 20140304 |