CN103284266A - Mulberry leaf and chrysanthemum beverage functional beverage and preparation method thereof - Google Patents
Mulberry leaf and chrysanthemum beverage functional beverage and preparation method thereof Download PDFInfo
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Abstract
The invention provides a mulberry leaf and chrysanthemum beverage functional beverage and a preparation method thereof. The mulberry leaf and chrysanthemum beverage functional beverage is prepared from following components in parts by mass: 6-9 parts of mulberry leaves, 2-4 parts of chrysanthemums, 5-7 parts of almonds, 2-3 parts of mints, 4-8 parts of platycodon grandiflorum, 2-3 parts of liquorice and 4-8 parts of reed rhizomes. All the parts of the raw materials by weight are crushed, extracted and concentrated and then mixed with other auxiliary materials such as cane sugar, water-soluble starch, maltodextrin, mannitol, honey and the like to prepare the functional beverage disclosed by the invention. The mulberry leaf and chrysanthemum beverage functional beverage is elaborately researched and development by using pure plant traditional Chinese medicinal materials, does not contain any hormone or chemical components which are harmful to a human body, and has the functions of dispelling wind, clearing heat, opening the inhibited lung-energy, relieving a cough, reducing blood pressure, anti-aging, resisting fatigue, moistening the lung, nourishing the liver, enriching yin, nourishing the kidneys and the like.
Description
Technical field
The present invention relates to the drinks technical field, be specifically related to a kind of Sang Ju Yin drinks and preparation method thereof.
Background technology
At present, the economic modernization of countries in the world and urbanization have obtained the rapid progress that stands as irrefutable, and the development of society has entered cyberage again, people's rhythm of life is accelerated, and work post is selected complicated, and change is big, high competition, people learn in this allegro living environment, and work and life cause pressure to increase, mood is unbalance, even many " white collar layer " reach " young migrants seeking job in cities " group occur tired, spirit is indefinite, the heart is shied symptoms such as agitation, body consumptive disease damage, healthy imbalance.
Along with the continuous growth of the world and various countries' material wealth, increasing people are the healthy first place that has been placed on, and the public profoundly recognizes the healthy vigor of dietary deficiency to earn a bare living on its of dining table every day.For this reason, everybody is seeking effective drinks.
The present invention is developed meticulously by pure botanical herbs material, does not contain any hormone and harmful chemical industry composition and forms, and it has functions such as wind and heat dispersing, a surname's lung cough-relieving merit, hypotensive, anti-ageing, antifatigue, moistening lung nourishing the liver, enriching yin and nourishing kidney.
Summary of the invention
The purpose of this invention is to provide a kind of Sang Ju Yin drinks.
The present invention also aims to provide a kind of preparation method of Sang Ju Yin drinks.
In order to realize above purpose, the present invention adopts following technical scheme:
A kind of Sang Ju Yin drinks is made by following component: 6～9 parts on mulberry leaf, 2～4 parts of chrysanthemums, 5～7 parts in almond, 2～3 parts of peppermints, 4～8 parts of balloonflower roots, 2～3 parts in Radix Glycyrrhizae, 4～8 parts of reed rhizomes by weight.
The weight portion of described raw material is counted: 7.5 parts on mulberry leaf, 3 parts of chrysanthemums, 6 parts in almond, 2.5 parts of peppermints, 6 parts of balloonflower roots, 2.5 parts in Radix Glycyrrhizae, 6 parts of reed rhizomes.
Described chrysanthemum is feverfew.
Described almond is semen armeniacae amarae.
Described Sang Ju Yin drinks is solid beverage or liquid beverage.
A kind of preparation method of Sang Ju Yin drinks may further comprise the steps:
(1) takes by weighing 6～9 parts on mulberry leaf, 2～4 parts of chrysanthemums, 5～7 parts in almond, 2～3 parts of peppermints, 4～8 parts of balloonflower roots, 2～3 parts in Radix Glycyrrhizae, 4～8 parts of reed rhizomes;
(2) the described weight portion raw material of step 1 is pulverized, extracted concentrate;
(3) concentrate that step 2 is obtained carries out spray-drying, obtains dry extract;
(4) described dry extract is carried out ultramicro grinding, obtain extract powder, add the auxiliary material mixing granulation then.
A kind of preparation method of Sang Ju Yin drinks may further comprise the steps:
(1) takes by weighing 6～9 parts on mulberry leaf, 2～4 parts of chrysanthemums, 5～7 parts in almond, 2～3 parts of peppermints, 4～8 parts of balloonflower roots, 2～3 parts in Radix Glycyrrhizae, 4～8 parts of reed rhizomes;
(2) the described weight portion raw material of step 1 is pulverized extraction, obtain extract;
(3) in described extract, add purified water and other auxiliary materials, mix;
(4) mixed liquor that step 3 is obtained carries out secondary filter, and gained filtrate is carried out sterilization filling.
Mulberry leaf be the moraceae plants mulberry through white leaf.Gather after first frost, remove withe and impurity, dry.The many shrinkages of mulberry leaf leaf, fragmentation, complete person has handle, long 1 to 2.5 centimetre of handle, it is avette or oval that blade is, long 8 to 17 centimetres, wide 7 to 13 centimetres.Upper surface yellow green or light yellowish brown, the lower surface color is shallow slightly, and the method pulsation is outstanding, and scun is netted, reaches axil on the arteries and veins and is dredged hair.Matter is crisp, and gas is little, and is lightly seasoned, little bitterness., look yellowish green person big with leaf is good.
Mulberry leaf are rich in the organic selenium of rare element, germanium, are natural powerful antioxidants, can remove interior free yl, make the toxin and the refuse that are accumulated in the human body oxidized, increase the oxygen content in the blood, enhance metabolism and microcirculation.Light clear evacuation of these product, the external enwergy dispelling wind and heat from the body, in can clearing lung-heat, flat liver, make eye bright, the eyes of controlling anemopyretic cold, dry-heat impairing lung, liver-yang hyperactivity and wind-heat or irascibility hot eyes flu, dry-heat impairing lung, liver-yang hyperactivity and wind-heat or irascibility red eye, swell pain, deficiecny of liver-YIN commonly used is dim-sighted.In addition, can also cooling blood and hemostasis.
Chrysanthemum is the dry capitulum of feverfew chrysanthemum, is Chinese conventional Chinese medicine, the effect of have dispelling wind, heat-clearing, make eye bright, detoxifying.Be mainly used in treating anemopyretic cold, it is dizzy to have a headache, red eye, swell pain, symptom such as eyes is dim-sighted.The chrysanthemum dispelling wind a little less than, heat-clearing power is good, is used for affection of exogenous wind-heat and often joins the same usefulness of mulberry leaf, also can join diseases such as the root of large-flowered skullcap, mountain Cape jasmine Zhi Resheng agitation.The merit that chrysanthemum is clearing heat and detoxicating is excellent, is the surgery key medicine, is mainly used in the disease of pathopyretic ulcer, red and swollen heat pain, for the furunculosis poison that swells and ache good efficacy is arranged especially especially, and both oral administration can be mashed external application again.Chrysanthemum energy pancake liver-yang to the vertigo that liver-yang hyperactivity causes, is often used with compatibilities such as mother-of-pearl, kudzu.Chrysanthemum is used as medicine mainly contains feverfew, Huang Ju, mother chrysanthemum.Yellow, Bai Liangju have that dispelling wind and heat from the body, flat liver make eye bright, clearing heat and detoxicating effect.Feverfew flavor is sweet, heat-clearing power slightly a little less than, be usually used in flat liver and make eye bright; The yellow chrysanthemum flower bitter, the power that expels the heat-evil is stronger, is usually used in dispelling wind and heat from the body; The mother chrysanthemum flavor is very bitter, and clearing heat and detoxicating strength is very strong.The stem of mother chrysanthemum, leaf, function to spend similarly, no matter for oral administration and external application is all powerful.Mulberry leaf and chrysanthemum, all the energy dispelling wind and heat from the body is let out the lung liver clearly, so diseases such as affection of exogenous wind-heat, fever and headache and red eye, swell pains, two medicines are often auxilliary for using mutually.
Almond is rich in nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron.Semen armeniacae amarae can be relieving cough and asthma, relaxes bowel, and can treat diseases such as tuberculosis, cough.
Peppermint, popular name, are born in by the hill wetland river for labiate " peppermint " namely belongs to other dry herbs together " lunar caustic grass " more, and rhizome grows wild underground.The blue or green gas fragrance of complete stool.Leaf is spent little lavender to life, and lip is spent the dark violet brown granule fruit of back knot.External application can be controlled neuralgia, pruitus, fash and eczema etc.The peppermint of light friend Greenhouse Fruit Picking is again the fresh vegetable on the dining table in the Spring Festival.Clearly good to eat.Usually with peppermint for tea, clearing away heart-fire makes eye bright.Peppermint is one of Chinese conventional Chinese medicine.It is hot cold sweating and heat resolving medicine, controls influenza, headache, hot eyes, body heat, throat, gum disease such as swell and ache.
The sand loam that balloonflower root suits is deep at soil layer, draining good, the soil is porous and contain humus is cultivated.Soil moisture too much or ponding, then root is perishable, is China's tradition conventional Chinese medicine material, functions such as effect has a surname's lung, eliminates the phlegm, relieve sore throat, apocenosis cure mainly symptoms such as coughing with a lot of sputum, abscess of throat.Medicine-food two-purpose, demand is bigger.Balloonflower root happiness light, the gentle moistening nice and cool weather of happiness.Be afraid of that high light directly shines seedling stage, must shade, become strain happiness sunlight, be afraid of ponding.Drought-resistant, cold-resistant, be afraid of windburn.
Radix Glycyrrhizae is a kind of help Chinese herbal medicine.Medicinal part is root and rhizome, and medicinal material proterties root is cylindrical, long 25～100cm, diameter 0.6～3.5cm.The crust degree of tightness differs, the brown or taupe brown of surface red.Rhizome is cylindrical, and there is the bud trace on the surface, and there is marrow at the section middle part.Gas is little, and it is sweet and special to distinguish the flavor of.Function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.Happiness sunlight is abundant, and the low dry climate of long temperature at sunshine is grown in arid, semiarid desert steppe, desert edge and loess hill area more.
Reed rhizome contains vitamin B1, B2 and the vitamin C of volume, and protein 5%, fat 1%, carbohydrate 51%, asparagine 0.1%.Contain amino acid again, aliphatic acid, sterol, tocopherol, polyhydric phenols such as caffeic acid and gentianic acid, can treat the cough with lung heat, the lung carbuncle pyemesis: reed rhizome is gone into the kind clear saturating lung heat of lung channel, pyreticosis polydipsia, heat and is drenched puckery pain, pertussis, bleeding gums, peratodynia acid regurgitation water, the vomiting of pregnancy and do not eat diseases such as the double water of spitting, lung carbuncle haematemesis, abscess of throat.
The present invention adds that by pure botanical herbs material auxiliary materials such as sucrose, water soluble starch, maltodextrin, sweet mellow wine, honey develop, do not contain any hormone and harmful chemical industry composition, it has functions such as wind and heat dispersing, a surname's lung cough-relieving merit, hypotensive, anti-ageing, antifatigue, moistening lung nourishing the liver, enriching yin and nourishing kidney.
The specific embodiment
For convenient the present invention is further understood, now describes the present invention in conjunction with specific embodiments:
Embodiment
A kind of Sang Ju Yin drinks, made by following component by weight:
Mulberry leaf 7.5g, feverfew 3g, semen armeniacae amarae 6g, peppermint 2.5g, balloonflower root 6g, Radix Glycyrrhizae 2.5g, reed rhizome 6g.
A kind of Sang Ju Yin solid drinks is prepared from by following method:
(1) takes by weighing mulberry leaf 7.5g, feverfew 3g, semen armeniacae amarae 6g, peppermint 2.5g, balloonflower root 6g, Radix Glycyrrhizae 2.5g, reed rhizome 6g;
(2) the described weight portion raw material of step 1 is squeezed concentrated, extract concentrate;
(3) concentrate that step 2 is obtained carries out spray-drying, obtains dry extract;
(4) described dry extract is carried out ultramicro grinding, obtain extract powder, add the auxiliary material mixing granulation then.
A kind of Sang Ju Yin liquid functional beverage is prepared from by following method:
(1) takes by weighing mulberry leaf 7.5g, feverfew 3g, semen armeniacae amarae 6g, peppermint 2.5g, balloonflower root 6g, Radix Glycyrrhizae 2.5g, reed rhizome 6g;
(2) the described weight portion raw material of step 1 is squeezed extraction, obtain extract;
(3) in described extract, add purified water and other auxiliary materials, mix;
(4) mixed liquor that step 3 is obtained carries out secondary filter, and gained filtrate is carried out sterilization filling.
Claims (7)
1. a Sang Ju Yin drinks is characterized in that, is made by following component by weight: 6～9 parts on mulberry leaf, 2～4 parts of chrysanthemums, 5～7 parts in almond, 2～3 parts of peppermints, 4～8 parts of balloonflower roots, 2～3 parts in Radix Glycyrrhizae, 4～8 parts of reed rhizomes.
2. Sang Ju Yin drinks according to claim 1 is characterized in that, the weight portion of described raw material is counted: 7.5 parts on mulberry leaf, 3 parts of chrysanthemums, 6 parts in almond, 2.5 parts of peppermints, 6 parts of balloonflower roots, 2.5 parts in Radix Glycyrrhizae, 6 parts of reed rhizomes.
3. Sang Ju Yin drinks according to claim 1 is characterized in that, described chrysanthemum is feverfew.
4. Sang Ju Yin drinks according to claim 1 is characterized in that, described almond is semen armeniacae amarae.
5. Sang Ju Yin drinks according to claim 1 is characterized in that, described Sang Ju Yin drinks is solid beverage or liquid beverage.
6. the preparation method of a Sang Ju Yin drinks is characterized in that, may further comprise the steps:
(1) takes by weighing 6～9 parts on mulberry leaf, 2～4 parts of chrysanthemums, 5～7 parts in almond, 2～3 parts of peppermints, 4～8 parts of balloonflower roots, 2～3 parts in Radix Glycyrrhizae, 4～8 parts of reed rhizomes;
(2) the described weight portion raw material of step 1 is pulverized, extracted concentrate;
(3) concentrate that step 2 is obtained carries out spray-drying, obtains dry extract;
(4) described dry extract is carried out ultramicro grinding, obtain extract powder, add the auxiliary material mixing granulation then.
7. the preparation method of a Sang Ju Yin drinks is characterized in that, may further comprise the steps:
(1) takes by weighing 6～9 parts on mulberry leaf, 2～4 parts of chrysanthemums, 5～7 parts in almond, 2～3 parts of peppermints, 4～8 parts of balloonflower roots, 2～3 parts in Radix Glycyrrhizae, 4～8 parts of reed rhizomes;
(2) the described weight portion raw material of step 1 is pulverized extraction, obtain extract;
(3) in described extract, add purified water and other auxiliary materials, mix;
(4) mixed liquor that step 3 is obtained carries out secondary filter, and gained filtrate is carried out sterilization filling.
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103463503A (en) * | 2013-09-29 | 2013-12-25 | 天圣制药集团股份有限公司 | Medicine for removing heat from lung to relieve cough and manufacturing method |
| CN103495056A (en) * | 2013-09-29 | 2014-01-08 | 天圣制药集团股份有限公司 | Officinal and edible medicine and preparation method thereof |
| CN103520529A (en) * | 2013-09-29 | 2014-01-22 | 天圣制药集团股份有限公司 | Composition for preventing or treating diseases caused by exogenous wind heat and preparation method |
| CN103520528A (en) * | 2013-09-29 | 2014-01-22 | 天圣制药集团股份有限公司 | Medicine for clearing heat and removing toxicity and preparation method thereof |
| CN104225330A (en) * | 2014-09-29 | 2014-12-24 | 洛阳御平国生物科技有限公司 | Traditional Chinese medicine formula for influenza |
| CN104431188A (en) * | 2014-12-17 | 2015-03-25 | 江苏省中国科学院植物研究所 | Method for processing mint composite herbal tea |
| CN104474313A (en) * | 2014-11-10 | 2015-04-01 | 秦大伟 | Jiaxiang chrysanthemum-containing medicine for treating influenza and preparation method thereof |
| CN104705763A (en) * | 2015-03-07 | 2015-06-17 | 湖北卫尔康现代中药有限公司 | Sangju effervescent tablet |
| CN105054192A (en) * | 2015-08-12 | 2015-11-18 | 安徽广印堂中药股份有限公司 | Heating clearing, lung moistening and thirsty quenching plant beverage and preparation method thereof |
| CN105168739A (en) * | 2015-06-12 | 2015-12-23 | 北京康舟润发高科技有限公司 | Anti-fatigue and eyesight-improving composition suitable for high blood pressure, high blood fat and high blood glucose |
| CN106858248A (en) * | 2017-04-10 | 2017-06-20 | 李时珍医药集团有限公司 | A kind of anti-fog haze beverage |
| CN107736618A (en) * | 2017-09-26 | 2018-02-27 | 宁国平衡健康管理有限公司 | A kind of pill with anti-fatigue effect and its preparation method and application |
| CN109329674A (en) * | 2018-09-03 | 2019-02-15 | 刘汉珍 | A kind of drinks and preparation method thereof |
| CN109463505A (en) * | 2018-12-27 | 2019-03-15 | 山西省农业科学院食用菌研究所 | A kind of agaricus bisporus function tea beverage and preparation method thereof |
| CN116076643A (en) * | 2023-02-23 | 2023-05-09 | 陕西源邦生物技术有限公司 | Solid beverage and preparation method thereof |
| CN116139225A (en) * | 2022-11-28 | 2023-05-23 | 汉中市久远中药材商贸有限责任公司 | Medicinal and edible drinking water for preventing and treating infectious diseases and preparation method and application thereof |
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| CN103495056A (en) * | 2013-09-29 | 2014-01-08 | 天圣制药集团股份有限公司 | Officinal and edible medicine and preparation method thereof |
| CN103520529A (en) * | 2013-09-29 | 2014-01-22 | 天圣制药集团股份有限公司 | Composition for preventing or treating diseases caused by exogenous wind heat and preparation method |
| CN103520528A (en) * | 2013-09-29 | 2014-01-22 | 天圣制药集团股份有限公司 | Medicine for clearing heat and removing toxicity and preparation method thereof |
| CN103495056B (en) * | 2013-09-29 | 2015-06-24 | 天圣制药集团股份有限公司 | Officinal and edible medicine and preparation method thereof |
| CN103463503A (en) * | 2013-09-29 | 2013-12-25 | 天圣制药集团股份有限公司 | Medicine for removing heat from lung to relieve cough and manufacturing method |
| CN103463503B (en) * | 2013-09-29 | 2016-01-06 | 天圣制药集团股份有限公司 | A kind of medicine of clearing away lung-heat to relieve cough and preparation method |
| CN104225330A (en) * | 2014-09-29 | 2014-12-24 | 洛阳御平国生物科技有限公司 | Traditional Chinese medicine formula for influenza |
| CN104474313A (en) * | 2014-11-10 | 2015-04-01 | 秦大伟 | Jiaxiang chrysanthemum-containing medicine for treating influenza and preparation method thereof |
| CN104474313B (en) * | 2014-11-10 | 2017-08-04 | 齐鲁工业大学 | A kind of medicine for the treatment of flu containing Jiaxiang feverfew and preparation method thereof |
| CN104431188A (en) * | 2014-12-17 | 2015-03-25 | 江苏省中国科学院植物研究所 | Method for processing mint composite herbal tea |
| CN104705763A (en) * | 2015-03-07 | 2015-06-17 | 湖北卫尔康现代中药有限公司 | Sangju effervescent tablet |
| CN105168739A (en) * | 2015-06-12 | 2015-12-23 | 北京康舟润发高科技有限公司 | Anti-fatigue and eyesight-improving composition suitable for high blood pressure, high blood fat and high blood glucose |
| CN105054192A (en) * | 2015-08-12 | 2015-11-18 | 安徽广印堂中药股份有限公司 | Heating clearing, lung moistening and thirsty quenching plant beverage and preparation method thereof |
| CN106858248A (en) * | 2017-04-10 | 2017-06-20 | 李时珍医药集团有限公司 | A kind of anti-fog haze beverage |
| CN107736618A (en) * | 2017-09-26 | 2018-02-27 | 宁国平衡健康管理有限公司 | A kind of pill with anti-fatigue effect and its preparation method and application |
| CN109329674A (en) * | 2018-09-03 | 2019-02-15 | 刘汉珍 | A kind of drinks and preparation method thereof |
| CN109463505A (en) * | 2018-12-27 | 2019-03-15 | 山西省农业科学院食用菌研究所 | A kind of agaricus bisporus function tea beverage and preparation method thereof |
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| CN116076643A (en) * | 2023-02-23 | 2023-05-09 | 陕西源邦生物技术有限公司 | Solid beverage and preparation method thereof |
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Application publication date: 20130911 |