CN109329674A - A kind of drinks and preparation method thereof - Google Patents
A kind of drinks and preparation method thereof Download PDFInfo
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- CN109329674A CN109329674A CN201811021013.1A CN201811021013A CN109329674A CN 109329674 A CN109329674 A CN 109329674A CN 201811021013 A CN201811021013 A CN 201811021013A CN 109329674 A CN109329674 A CN 109329674A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 239000003814 drug Substances 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 239000007788 liquid Substances 0.000 claims abstract description 42
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 28
- 239000000463 material Substances 0.000 claims abstract description 22
- 239000000203 mixture Substances 0.000 claims abstract description 22
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 20
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 20
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 20
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 20
- 240000000249 Morus alba Species 0.000 claims abstract description 18
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 18
- 239000012530 fluid Substances 0.000 claims abstract description 17
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 16
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 16
- 241000208671 Campanulaceae Species 0.000 claims abstract description 16
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 16
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 16
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 16
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 16
- 235000020224 almond Nutrition 0.000 claims abstract description 16
- 229940010454 licorice Drugs 0.000 claims abstract description 16
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 14
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 14
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 14
- 229960004853 betadex Drugs 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- 239000012153 distilled water Substances 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 241000723353 Chrysanthemum Species 0.000 claims description 27
- 241000202807 Glycyrrhiza Species 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000009928 pasteurization Methods 0.000 claims description 6
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 5
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 5
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 5
- 241001062472 Stokellia anisodon Species 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims 1
- 238000004821 distillation Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 230000000630 rising effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 description 10
- 230000000694 effects Effects 0.000 description 6
- 229960004106 citric acid Drugs 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 208000001780 epistaxis Diseases 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229940095686 granule product Drugs 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000242 nostrum Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of drinks and preparation method thereof, is related to drinks processing technique field.The drinks by following weight percent material composition: traditional Chinese medicine liquid 20%-30%, sucrose 3%-5%, citric acid 0.02%-0.06%, beta-cyclodextrin 0.1%-0.3%, remaining ingredient be distilled water；The traditional Chinese medicine liquid includes the material composition of following parts by weight: 7.5 parts of mulberry leaf, 3 parts of chrysanthemum, 5 parts of Fructus Forsythiae, 2.5 parts of peppermint, 2.5 parts of licorice, 6 parts of reed root, 6 parts of almond, 6 parts of campanulaceae.Preparation method of the invention specifically include that the preparation of traditional Chinese medicine liquid, medical fluid purification, allotment sterilizing and etc..The present invention overcomes the deficiencies in the prior art, improve the flavor and taste of traditional Sang Ju Yin, enhance the heath-function of Sang Ju Yin, and present invention process is simple, and product is easy to maintain, Portable belt, meet the present market demand.
Description
Technical field
The present invention relates to drinks processing technique fields, and in particular to a kind of drinks and preparation method thereof.
Background technique
Sang Ju Yin is pioneering for Wu's a kind of jade, comes from " Wen Bing Tiao Bian " and rolls up a part of the body cavity above the diaphragm housing the heart and lungs piece, call " lunar wind-warm syndrome, but cough, body is not very warm,
Micro- thirsty person, pungent,cool and mild prescription Sang Ju Yin master it ".As famous traditional prescription, the clinical application of Sang Ju Yin is very extensive, main to wrap
Flu, dry cough, headache are included, there are also nosebleed epistaxis, acne, epidemic conjunctivities etc..But with compared with effect prescription, Sang Ju Yin curative effect
It is weaker, it is used for anemopyretic cold mild, and inconvenient to use, so application in people's daily life is not common.
The conventional dosage forms of Sang Ju Yin are decoctions, and preparation is mainly oral preparations, are once changed to powder, in the " complete of Chongqing side
State's Chinese medicine nostrum formulary " in it is on the books.The dosage form included in 2015 editions " Chinese Pharmacopoeia " has pill, tablet, mixture, furthermore
There are also decoction, electuary, oral solutions.But traditional decoction mouthfeel is bad, and decocts trouble, and inconvenience is used for mass production and storage；?
Auxiliary material contained by granula is easier to get damp again, not easy to maintain, be all granule product category of bringing down a fever it is more, Sang Ju Yin is treated in contrast
It imitates lower；Herb mixture and oral solution are the further development of Chinese materia medica preparation, not only carry and take and is all more convenient and oral
Liquid also makes progress in terms of mouthfeel, but the slightly aobvious complexity of production process, and packs cumbersome, higher cost.In order to allow the party to obtain
To wider application, the pure natural drinks of Sang Ju Yin are researched and developed on the basis of existing dosage form now, to reach party's curative effect
While, it can put into production, and obtain liking for many people.Drinks are as instantly more popular health care product type
The beneficial direction of Sang Ju Yin modern market novel form exploitation.
Summary of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of drinks and preparation method thereof, traditional Sang Ju Yin is improved
Flavor and taste, optimize Chinese medicine preparation, enhance the heath-function of Sang Ju Yin, and present invention process is simple, product is easily protected
It deposits, Portable belt, meets the present market demand.
In order to achieve the above object, technical solution of the present invention is achieved by the following technical programs:
A kind of drinks, the drinks by following weight percent material composition: traditional Chinese medicine liquid 20%-
30%, sucrose 3%-5%, citric acid 0.02%-0.06%, beta-cyclodextrin 0.1%-0.3%, remaining ingredient are distilled water.
Preferably, the drinks by following weight percent material composition: traditional Chinese medicine liquid 20%, sucrose 5%, lemon
Lemon acid 0.02%, beta-cyclodextrin 0.2%, remaining ingredient are distilled water.
Preferably, the traditional Chinese medicine liquid includes the material composition of following parts by weight: 7.5 parts of mulberry leaf, 3 parts of chrysanthemum, Fructus Forsythiae 5
Part, 2.5 parts of peppermint, 2.5 parts of licorice, 6 parts of reed root, 6 parts of almond, 6 parts of campanulaceae.
The preparation methods of the drinks the following steps are included:
(1) preparation of traditional Chinese medicine liquid: chrysanthemum and peppermint are impregnated in a small amount of boiling water, mulberry leaf, Fructus Forsythiae, licorice, reed root,
Almond and campanulaceae mixing, which are added in pure water after impregnating, to decoct, after slightly boiled 5-10min, by the soak and medicinal material of chrysanthemum and peppermint
It pours into, changes mild fire heating, decoct to chrysanthemum and mint flavored spilling, medical fluid is filtered out, add pure water and carry out second time decoction,
Fragrance is smelt after boiling again, medical fluid will mix twice, it is spare to obtain traditional Chinese medicine liquid；
(2) medical fluid purifies: above-mentioned traditional Chinese medicine liquid being stood 30min, then is filtered with cleaning double gauze, and by gained
Filtrate carries out centrifugal treating in centrifuge, and it is spare to obtain clear liquid；
(3) allotment sterilizing: above-mentioned clear liquid being mixed with sucrose, citric acid, beta-cyclodextrin, adds appropriate distilled water, is mixed
Close after mixing evenly, sealing using pasteurization sterilize, by the solution after sterilizing under low temperature cooling preservation, both it is of the invention
Drinks.
Preferably, the time that chrysanthemum and peppermint are impregnated in boiling water in step (1) be 15min, mulberry leaf, Fructus Forsythiae, licorice,
The volume that pure water is added after reed root, almond and campanulaceae mixing is 10 times, soaking time 20min of hybrid medicine volume, the
The secondary volume for decocting addition pure water is 6 times of hybrid medicine volume.
Preferably, the revolving speed of centrifuge described in step (2) is 3500r/min, centrifugation time 6min.
Preferably, the temperature to sterilize in step (3) is 80-85 DEG C, time 15-20s, and the temperature that sub-cooled saves is
4℃。
The present invention provides a kind of drinks and preparation method thereof, and advantage is compared with prior art:
(1) function materials of the present invention, match it is scientific and reasonable so that obtained product has clearing away wind heat, ventilating the lung and relieving cough
Effect, and it is in good taste, flavor is good, wide application of the crowd.
(2) of the invention is pure natural drinks, also has while the effect of retaining traditional Sang Ju Yin and easily stores, just
The advantages that carrying, simple production process.
(3) preparation of traditional Chinese medicine liquid of the present invention, is impregnated by gradation, and the mode of rear secondary decoction can effectively extract
The effect of effective component in medicine, promotion product, and sterilized using pasteurization, setting up sterilising temp is 80-85 DEG C, when
Between be 15-20s, can not destroy the flavor and nutritional ingredient of drink while effective sterilizing.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below with reference to the embodiment of the present invention pair
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is a part of the invention
Embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making wound
Every other embodiment obtained under the premise of the property made labour, shall fall within the protection scope of the present invention.
Embodiment 1:
A kind of drinks, the drinks by following weight percent material composition: traditional Chinese medicine liquid 30%, sucrose
3%%, citric acid 0.06%, beta-cyclodextrin 0.3%, remaining ingredient are distilled water.
Wherein, the traditional Chinese medicine liquid includes the material composition of following parts by weight: 7.5 parts of mulberry leaf, 3 parts of chrysanthemum, 5 parts of Fructus Forsythiae,
2.5 parts of peppermint, 2.5 parts of licorice, 6 parts of reed root, 6 parts of almond, 6 parts of campanulaceae.
The preparation methods of the drinks the following steps are included:
(1) preparation of traditional Chinese medicine liquid: chrysanthemum and peppermint are impregnated in a small amount of boiling water, mulberry leaf, Fructus Forsythiae, licorice, reed root,
Almond and campanulaceae mixing, which are added in pure water after impregnating, to decoct, after slightly boiled 5-10min, by the soak and medicinal material of chrysanthemum and peppermint
It pours into, changes mild fire heating, decoct to chrysanthemum and mint flavored spilling, medical fluid is filtered out, add pure water and carry out second time decoction,
Fragrance is smelt after boiling again, medical fluid will mix twice, it is spare to obtain traditional Chinese medicine liquid；
(2) medical fluid purifies: above-mentioned traditional Chinese medicine liquid being stood 30min, then is filtered with cleaning double gauze, and by gained
Filtrate carries out centrifugal treating in centrifuge, and it is spare to obtain clear liquid；
(3) allotment sterilizing: above-mentioned clear liquid being mixed with sucrose, citric acid, beta-cyclodextrin, adds appropriate distilled water, is mixed
Close after mixing evenly, sealing using pasteurization sterilize, by the solution after sterilizing under low temperature cooling preservation, both it is of the invention
Drinks.
Wherein, the time that chrysanthemum and peppermint are impregnated in boiling water in step (1) is 15min, mulberry leaf, Fructus Forsythiae, licorice, reed
The volume that pure water is added after root, almond and campanulaceae mixing is 10 times of hybrid medicine volume, soaking time 20min, second
The secondary volume for decocting addition pure water is 6 times of hybrid medicine volume；The revolving speed of centrifuge described in step (2) is 3500r/
Min, centrifugation time 6min；The temperature to sterilize in step (3) is 80-85 DEG C, time 15-20s, the temperature that sub-cooled saves
Degree is 4 DEG C.
Embodiment 2:
A kind of drinks, the drinks by following weight percent material composition: traditional Chinese medicine liquid 25%, sucrose
4%, citric acid 0.04%, beta-cyclodextrin 0.1%, remaining ingredient are distilled water.
Wherein, the traditional Chinese medicine liquid includes the material composition of following parts by weight: 7.5 parts of mulberry leaf, 3 parts of chrysanthemum, 5 parts of Fructus Forsythiae,
2.5 parts of peppermint, 2.5 parts of licorice, 6 parts of reed root, 6 parts of almond, 6 parts of campanulaceae.
The preparation methods of the drinks the following steps are included:
(1) preparation of traditional Chinese medicine liquid: chrysanthemum and peppermint are impregnated in a small amount of boiling water, mulberry leaf, Fructus Forsythiae, licorice, reed root,
Almond and campanulaceae mixing, which are added in pure water after impregnating, to decoct, after slightly boiled 5-10min, by the soak and medicinal material of chrysanthemum and peppermint
It pours into, changes mild fire heating, decoct to chrysanthemum and mint flavored spilling, medical fluid is filtered out, add pure water and carry out second time decoction,
Fragrance is smelt after boiling again, medical fluid will mix twice, it is spare to obtain traditional Chinese medicine liquid；
(2) medical fluid purifies: above-mentioned traditional Chinese medicine liquid being stood 30min, then is filtered with cleaning double gauze, and by gained
Filtrate carries out centrifugal treating in centrifuge, and it is spare to obtain clear liquid；
(3) allotment sterilizing: above-mentioned clear liquid being mixed with sucrose, citric acid, beta-cyclodextrin, adds appropriate distilled water, is mixed
Close after mixing evenly, sealing using pasteurization sterilize, by the solution after sterilizing under low temperature cooling preservation, both it is of the invention
Drinks.
Wherein, the time that chrysanthemum and peppermint are impregnated in boiling water in step (1) is 15min, mulberry leaf, Fructus Forsythiae, licorice, reed
The volume that pure water is added after root, almond and campanulaceae mixing is 10 times of hybrid medicine volume, soaking time 20min, second
The secondary volume for decocting addition pure water is 6 times of hybrid medicine volume；The revolving speed of centrifuge described in step (2) is 3500r/
Min, centrifugation time 6min；The temperature to sterilize in step (3) is 80-85 DEG C, time 15-20s, the temperature that sub-cooled saves
Degree is 4 DEG C.
Embodiment 3:
A kind of drinks, the drinks by following weight percent material composition: traditional Chinese medicine liquid 20%-
30%, sucrose 3%-5%, citric acid 0.02%-0.06%, beta-cyclodextrin 0.1%-0.3%, remaining ingredient are distilled water
Wherein, the traditional Chinese medicine liquid includes the material composition of following parts by weight: 7.5 parts of mulberry leaf, 3 parts of chrysanthemum, 5 parts of Fructus Forsythiae,
2.5 parts of peppermint, 2.5 parts of licorice, 6 parts of reed root, 6 parts of almond, 6 parts of campanulaceae.
The preparation methods of the drinks the following steps are included:
(1) preparation of traditional Chinese medicine liquid: chrysanthemum and peppermint are impregnated in a small amount of boiling water, mulberry leaf, Fructus Forsythiae, licorice, reed root,
Almond and campanulaceae mixing, which are added in pure water after impregnating, to decoct, after slightly boiled 5-10min, by the soak and medicinal material of chrysanthemum and peppermint
It pours into, changes mild fire heating, decoct to chrysanthemum and mint flavored spilling, medical fluid is filtered out, add pure water and carry out second time decoction,
Fragrance is smelt after boiling again, medical fluid will mix twice, it is spare to obtain traditional Chinese medicine liquid；
(2) medical fluid purifies: above-mentioned traditional Chinese medicine liquid being stood 30min, then is filtered with cleaning double gauze, and by gained
Filtrate carries out centrifugal treating in centrifuge, and it is spare to obtain clear liquid；
(3) allotment sterilizing: above-mentioned clear liquid being mixed with sucrose, citric acid, beta-cyclodextrin, adds appropriate distilled water, is mixed
Close after mixing evenly, sealing using pasteurization sterilize, by the solution after sterilizing under low temperature cooling preservation, both it is of the invention
Drinks.
Wherein, the time that chrysanthemum and peppermint are impregnated in boiling water in step (1) is 15min, mulberry leaf, Fructus Forsythiae, licorice, reed
The volume that pure water is added after root, almond and campanulaceae mixing is 10 times of hybrid medicine volume, soaking time 20min, second
The secondary volume for decocting addition pure water is 6 times of hybrid medicine volume；The revolving speed of centrifuge described in step (2) is 3500r/
Min, centrifugation time 6min；The temperature to sterilize in step (3) is 80-85 DEG C, time 15-20s, the temperature that sub-cooled saves
Degree is 4 DEG C.
Embodiment 4:
Beverage sensory evaluation criteria is set up, as shown in table 1, chooses 20 students, function obtained by embodiment 1-3 is drunk respectively
Material scores, and is averaged, and it is as shown in table 2 below to detect general flavone content result:
Table 1: mulberry leaf and chrysanthemum beverage functional beverage sensory evaluation criteria table
Table 2: drinks sensory evaluation scores
| Group | Sensory evaluation scores | General flavone content |
| Embodiment 1 | 6.7 | 0.040mg/mL |
| Embodiment 2 | 7.1 | 0.039mg/mL |
| Embodiment 3 | 7.4 | 0.041mg/mL |
By above-mentioned test it is found that the best programs of mulberry leaf and chrysanthemum beverage functional beverage are medical fluid content 20%, cane sugar content
5%, citric acid content 0.02%, beta-cyclodextrin content 0.2%.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (7)
1. a kind of drinks, which is characterized in that the drinks by following weight percent material composition: traditional Chinese medicine liquid
20%-30%, sucrose 3%-5%, citric acid 0.02%-0.06%, beta-cyclodextrin 0.1%-0.3%, remaining ingredient are distillation
Water.
2. a kind of drinks according to claim 1, which is characterized in that the drinks are by following weight percent
Material composition: traditional Chinese medicine liquid 20%, sucrose 5%, citric acid 0.02%, beta-cyclodextrin 0.2%, remaining ingredient be distilled water.
3. a kind of drinks according to claim 1, which is characterized in that the traditional Chinese medicine liquid includes following parts by weight
Material composition: 7.5 parts of mulberry leaf, 3 parts of chrysanthemum, 5 parts of Fructus Forsythiae, 2.5 parts of peppermint, 2.5 parts of licorice, 6 parts of reed root, 6 parts of almond, campanulaceae
6 parts.
4. a kind of preparation method of drinks, which is characterized in that the preparation methods of the drinks the following steps are included:
(1) preparation of traditional Chinese medicine liquid: chrysanthemum and peppermint are impregnated in a small amount of boiling water, mulberry leaf, Fructus Forsythiae, licorice, reed root, almond
It mixes to be added in pure water after immersion with campanulaceae and decoct, after slightly boiled 5-10min, the soak and medicinal material of chrysanthemum and peppermint are fallen
Enter, change mild fire heating, decoct to chrysanthemum and mint flavored spilling, medical fluid is filtered out, adds pure water and carry out second time decoction, boiling
Fragrance is smelt after rising again, medical fluid will mix twice, it is spare to obtain traditional Chinese medicine liquid；
(2) medical fluid purifies: above-mentioned traditional Chinese medicine liquid being stood 30min, then is filtered with cleaning double gauze, and by gained filtrate
Centrifugal treating is carried out in centrifuge, and it is spare to obtain clear liquid；
(3) allotment sterilizing: above-mentioned clear liquid is mixed with sucrose, citric acid, beta-cyclodextrin, adds appropriate distilled water, mixing is stirred
Mix uniformly after, sealing using pasteurization sterilize, by the solution after sterilizing under low temperature cooling preservation, both function of the present invention
Beverage.
5. a kind of preparation method of drinks according to claim 4, it is characterised in that: chrysanthemum and thin in step (1)
The time that lotus is impregnated in boiling water is 15min, and pure water is added after mulberry leaf, Fructus Forsythiae, licorice, reed root, almond and campanulaceae mixing
Volume be 10 times, soaking time 20min of hybrid medicine volume, decocting for second and the volume of pure water is added is mixing medicine
6 times of object product.
6. a kind of preparation method of drinks according to claim 4, it is characterised in that: be centrifuged described in step (2)
The revolving speed of machine is 3500r/min, centrifugation time 6min.
7. a kind of preparation method of drinks according to claim 4, it is characterised in that: the temperature to sterilize in step (3)
Degree is 80-85 DEG C, time 15-20s, and the temperature that sub-cooled saves is 4 DEG C.
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| CN101731683A (en) * | 2010-02-11 | 2010-06-16 | 山西师范大学 | Technique for preparing almond peptide sports beverage and separating almond oil by enzyme process |
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Application publication date: 20190215 |