CN103271180B - 一种保健红茶 - Google Patents
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Abstract
本发明涉及一种饮品，特别公开了一种保健红茶。该保健红茶由以下重量份数的原料组成：红茶5-8份、蒲公英2份、干姜1份、大枣1份、莱菔子2-5份、樱桃叶1份、肉桂1份。本发明的保健红茶制备简单，饮用方便，既保持了红茶的暖香，同时兼有干姜、肉桂的浓香，口感好，还具有保健功能；红茶消脂解腻，莱菔子消食除胀，蒲公英助消化，同时配以干姜、大枣暖胃，樱桃叶、肉桂暖宫的组分，药食同源，集暖宫、暖胃、养身为一体，保健作用显著。
Description
(一)技术领域
本发明涉及一种饮品，特别涉及一种保健红茶。
(二)背景技术
茶是世界三大无酒精饮料之一，具有悠久的历史。但是在近现代，随着全球软饮料市场迅速地发展，碳酸饮料后起而占了主导地位，其次是果汁饮料和矿泉水。近年来，原来备受推崇的碳酸饮料销量逐渐减弱而以茶饮料为代表的无糖饮品迅速崛起，成为饮料市场新的主力军。随着社会的发展，越来越多的人注重起养生，而茶饮料被认为是符合现代人崇尚天然、绿色的饮品。目前，市面上出售的茶饮料一般存在口感不佳、功能单一等缺陷，满足不了人们对饮品的多功能需求。
(三)发明内容
本发明为了弥补现有技术的不足，提供了一种制备简单、饮用方便、集暖宫、暖胃、养身为一体的保健红茶。
本发明是通过如下技术方案实现的：
一种保健红茶，由以下重量份数的原料组成：红茶5-8份、蒲公英2份、干姜1份、大枣1份、莱菔子2-5份、樱桃叶1份、肉桂1份；
其制备方法为：按上述重量选取各原料，充分干燥，经粉碎制成粗粉或原叶拼配，混合、灭菌后分装入滤纸茶袋即得。
所述红茶为正山小种红茶、祁门红茶、云南红茶、坦洋工夫红茶或日照红茶等。
本发明的保健红茶还可以通过一般茶饮料的工艺进行制备，也可以以原叶茶形式与食药同源植物进行物理拼配制备。
用法：将滤纸茶袋放入杯中，加入热水冲饮即可。
本发明所采用的各原料的药用性能如下所示：
蒲公英：清热解毒，消痈散结。主治乳痈，肺痈，肠痈，痄腮，瘰疬，疔毒疮肿，目赤肿痛，感冒发热，咳嗽，咽喉肿痛，胃炎，肠炎，痢疾，肝炎，胆囊炎，尿路感染，蛇虫咬伤，烧烫伤；
干姜：温中散寒，回阳通脉，温肺化饮。主治脘腹冷痛，呕吐，泄泻，亡阳厥逆，寒湿痹痛，寒饮喘咳；
大枣：补脾胃，益气血，安心神，调营卫，和药性。主治脾胃虚弱，气血不足，食少便溏，倦怠乏力，心悸失眠，妇人脏躁，营卫不和；
莱菔子：消食导滞，降气化痰。主治食积气滞，脘腹胀满，腹泻，下痢后重，咳嗽多痰，气逆喘满；
樱桃叶：温中健脾，止咳止血，解毒杀虫。主治胃寒食积，腹泻，咳嗽，吐血，疮疡肿痈，蛇虫咬伤，阴道滴虫；
肉桂：补火助阳，散寒止痛，温经通脉。主治肾阳不足，命门火衰之畏寒肢冷，腰膝酸软，阳痿遗精，小便不利或频数，短气喘促，浮肿尿少诸症；宫冷不孕，痛经经闭，产后瘀滞腹痛；阴疽流注，或虚寒痈疡脓成不溃，或溃后不敛。
红茶可以帮助胃肠消化、促进食欲、消脂解腻、生津清热、提神消疲，可利尿、消除水肿、消炎杀菌、解毒，并强壮骨骼和心脏、舒张血管，有抗衰老、养胃护胃、抗癌等功能。红茶是具有抗酸化作用的黄酮类化合物的饮料之一，能够使心肌梗塞的发病率降低。
本发明的保健红茶制备简单，饮用方便，既保持了红茶的暖香，同时兼有干姜、肉桂的浓香，口感好，还具有保健功能；红茶消脂解腻，莱菔子消食除胀，蒲公英助消化，同时配以干姜、大枣暖胃，樱桃叶、肉桂暖宫的组分，药食同源，集暖宫、暖胃、养身为一体，保健作用显著。
(四)具体实施方式
下面结合实施例对本发明作进一步说明，但本发明并不局限于此，实施例中的制备方法均为常规制备方法，不再详述。
实施例1：
该保健红茶，由以下重量的原料组成：正山小种红茶6千克、蒲公英2千克、干姜1千克、大枣1千克、莱菔子3千克、樱桃叶1千克、肉桂1千克；
其制备方法为：按上述重量选取各原料，充分干燥，经粉碎制成粗粉或原叶拼配，混合、灭菌后分装入滤纸茶袋即得。本发明的保健红茶还可以通过一般茶饮料的工艺进行制备，也可以以原叶茶形式与食药同源植物进行物理拼配制备。
用法：将滤纸茶袋放入杯中，加入热水冲饮即可。
实施例2：
该保健红茶，由以下重量的原料组成：祁门红茶5千克、蒲公英2千克、干姜1千克、大枣1千克、莱菔子2千克、樱桃叶1千克、肉桂1千克。
制备方法与用法同实施例1。
实施例3：
该保健红茶，由以下重量的原料组成：坦洋工夫红茶8千克、蒲公英2千克、干姜1千克、大枣1千克、莱菔子5千克、樱桃叶1千克、肉桂1千克。
制备方法与用法同实施例1。
Claims (2)
1.一种保健红茶，其特征是：由以下重量份数的原料组成：红茶5-8份、蒲公英2份、干姜1份、大枣1份、莱菔子2-5份、樱桃叶1份、肉桂1份；
其制备方法为：按上述重量选取各原料，充分干燥，经粉碎制成粗粉或原叶拼配，混合、灭菌后分装入滤纸茶袋即得。
2.根据权利要求1所述的保健红茶，其特征是：所述红茶为正山小种红茶、祁门红茶、云南红茶、坦洋工夫红茶或日照红茶。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104146116A (zh) * | 2013-10-31 | 2014-11-19 | 王宏波 | 一种山樱桃叶茶、其制备方法及其在治疗糖尿病中的应用 |
| CN103828968B (zh) * | 2013-12-03 | 2016-02-24 | 贵州和泰春茶叶科技有限公司 | 一种速溶红茶的制备方法 |
| CN104255970A (zh) * | 2014-07-10 | 2015-01-07 | 阜阳市四季旺食品有限公司 | 一种奶油养胃红茶 |
| CN104970118A (zh) * | 2015-06-11 | 2015-10-14 | 武汉市燕山生态农业有限公司 | 桃叶茶叶配方红茶 |
| CN106359728A (zh) * | 2016-11-18 | 2017-02-01 | 福建省耕山队生态有机茶叶开发有限公司 | 一种适于女性饮用的复合红茶及其制备方法 |
| CN114732066A (zh) * | 2022-04-27 | 2022-07-12 | 福建时珍堂农林发展有限公司 | 一种蒲公英红茶制造工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176749A (zh) * | 1996-09-13 | 1998-03-25 | 刘书祥 | 保健速溶茶的制作方法 |
| CN1428089A (zh) * | 2001-12-25 | 2003-07-09 | 常立华 | 保健茶 |
| CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
| CN101642178A (zh) * | 2009-08-31 | 2010-02-10 | 臧富军 | 一种增强免疫、调和脾胃功能的养生健胃茶及其制造方法 |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176749A (zh) * | 1996-09-13 | 1998-03-25 | 刘书祥 | 保健速溶茶的制作方法 |
| CN1428089A (zh) * | 2001-12-25 | 2003-07-09 | 常立华 | 保健茶 |
| CN1620883A (zh) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | 罗汉果袋泡茶 |
| CN101642178A (zh) * | 2009-08-31 | 2010-02-10 | 臧富军 | 一种增强免疫、调和脾胃功能的养生健胃茶及其制造方法 |
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