CN105707321A - 一种减脂茶 - Google Patents

一种减脂茶 Download PDF

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CN105707321A
CN105707321A CN201610181136.6A CN201610181136A CN105707321A CN 105707321 A CN105707321 A CN 105707321A CN 201610181136 A CN201610181136 A CN 201610181136A CN 105707321 A CN105707321 A CN 105707321A
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张瑞玲
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Jinan Gaorui Biotechnology Co Ltd
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Abstract

本发明公开了一种减脂茶，包括以下重量份数的原料：茶叶1525份、黑丑1015份、白丑1015份、决明子35份、泽泻810份、生白术58份、地肤子810份、山楂1020份、丹参515份、桑葚48份、荷叶36份、杜仲35份、玫瑰花1015g、紫草810g、枸杞35份、葡萄籽515份、蜂蜜510份。本发明的减脂茶消脂解腻，减肥强肌，既可以减肥又不会影响身体健康，本发明可随身携带，饮用方便。

Description

一种减脂茶
技术领域
本发明属于食品加工领域，具体涉及一种减脂茶。
背景技术
随着生活水平的提高和生活节奏的加快，越来越多的人忽视了身体健康，导致肥胖的发生，很多人为了减肥采用吃减肥药等不健康的方式，不仅不能达到减脂的目的反而造成身体状态越来越差。
发明内容
为弥补现有技术的不足，本发明提供一种饮用方便、减脂增肌的减脂茶。
本发明是通过如下技术方案实现的：
一种减脂茶，其特殊之处在于：包括以下重量份数的原料：茶叶15-25份、黑丑10-15份、白丑10-15份、决明子3-5份、泽泻8-10份、生白术5-8份、地肤子8-10份、山楂10-20份、丹参5-15份、桑葚4-8份、荷叶3-6份、杜仲3-5份、玫瑰花10-15g、紫草8-10g、枸杞3-5份、葡萄籽5-15份、蜂蜜5-10份；其制备方法包括以下步骤：
（1）将茶叶、决明子、山楂、丹参、桑葚、荷叶、玫瑰花、紫草、枸杞、葡萄籽加其重10-12倍的水在80-100℃下煎煮30-40min，过滤，收集滤液；
（2）将黑丑、白丑、泽泻、生白术、地肤子、杜仲，加水煎煮3次，合并煎液，过滤，收集滤液并在80℃下浓缩至原滤液的1/2-1/3；
（3）将步骤（1）和步骤（2）获得的滤液趁热混合均匀，用10-15℃冷却水将茶浸提液冷温却到20℃以下加入蜂蜜混合均匀，再用冷冻机组将其继续冷却到4-6℃；
（4）将冷冻后茶加热到80-90℃杀菌，热灌装。
本发明的优选配方为，一种减脂茶，包括以下重量份数的原料：茶叶20份、黑丑12份、白丑12份、决明子4份、泽泻9份、生白术6份、地肤子9份、山楂15份、丹参10份、桑葚6份、荷叶5份、杜仲4份、玫瑰花12g、紫草9g、枸杞4份、葡萄籽10份、蜂蜜8份。
下面为本发明中各药材的功能及作用：
黑丑：性寒，味苦；有毒。泻水通便，消痰涤饮，杀虫攻积。用于水肿胀满，便不通，痰饮积聚，气逆喘咳，虫积腹痛，蛔虫、绦虫病。
白丑：性寒，味苦；有毒。脂肪油、有机酸等。泻水通便，消痰涤饮，杀虫攻积。用于水肿胀满，二便不通，痰饮积聚，气逆喘咳，虫积腹痛，蛔虫、绦虫病。
决明子：是豆科植物决明或小决明的干燥成熟种子，以其有明目之功而名之。秋季采收成熟果实，晒干，打下种子，除去杂质。决明子味苦、甘、咸，性微寒，入肝、肾、大肠经；润肠通便，降脂明目，治疗便秘及高血脂，高血压。清肝明目，利水通便，有缓泻作用，降血压降血脂。
泽泻：味甘、淡，性寒。归肾、膀胱经。利水渗湿，泄热，化浊降脂。用于小便不利，水肿胀满，泄泻尿少，痰饮眩晕，热淋涩痛，高脂血症。
生白术：除湿益燥，和中益气，温中，去脾胃中湿，除胃热，强脾胃，进饮食，止渴，安胎。
地肤子：味辛、苦，性寒。归肾、膀胱经。清热利湿，祛风止痒。用于小便涩痛，阴痒带下，风疹，湿疹，皮肤瘙痒。
山楂：核果类水果，核质硬，果肉薄，味微酸涩。果可生吃或作果脯果糕，干制后可入药，是中国特有的药果兼用树种，具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，其提取物对抑制体内癌细胞生长、增殖和浸润转移均有一定的作用。
丹参：味苦，微寒。归心、肝经。活血祛瘀，通经止痛，清心除烦，凉血消痈。用于胸痹心痛，脘腹胁痛，瘕瘕积聚，热痹疼痛，心烦不眠，月经不调，痛经经闭，疮疡肿痛。
杜仲：具有补肝肾，治腰脊酸疼，足膝痿弱，小便余沥，阴下湿痒，高血压、安胎的功效。
玫瑰花：《本草正文》中道：“玫瑰花，清而不浊，和而不猛，柔肝醒胃，疏气活血，宣通窒滞而绝无辛温刚燥之弊，断推气分药之中，最有捷效而最驯良，芳香诸品，殆无其匹”。玫瑰花中含有300多种化学成份，如芳香的醇、醛、脂肪酸、酚和含香精的油和脂，常食玫瑰制品中以柔肝醒胃，舒气活血，美容养颜，令人神爽。玫瑰初开的花朵及根可入药，有理气、活血、收敛等作用、主治月经不调，跌打损伤、肝气胃痛，乳臃肿痛等症。
紫草：性味：苦，寒。归经：入心包络、肝经。功能主治：凉血，活血，清热，解毒。治温热斑疹，湿热黄疸，紫癜，吐、衄、尿血，淋浊，热结便秘，烧伤，湿疹，丹毒，痈疡。
枸杞：枸杞既是传统名贵中药材，又是一种营养滋补品。作为传统中药，枸杞性平味甘，具有滋补肝肾、益精明目、润肺的功效。通过化学成分分析，枸杞的果实检测出含有丰富的天然胡萝卜素、维生素C、枸杞蛋白多糖、甜菜碱、亚油酸以及铁、磷、钙等营养成分，有补虚安神、明目祛风、滋肾润肺以及护肝抗肿瘤等作用。
葡萄籽：葡萄籽中含有多酚类物质(GPS),主要有儿茶素类和原花青素类。儿茶素类化合物包括儿茶素、表儿茶素及其没食子酸酯，是葡萄籽中主要的单聚体，也是原花青素寡聚体和多聚体的构成单位。含有丰富的多种氨基酸、维生素及矿物质等具有保健、美容之功效。
本发明的有益效果是：本发明的减脂茶中含有多种中药成分，各原料之间相辅相成，消脂解腻，减肥强肌，既可以减肥又不会影响身体健康，本发明可随身携带，饮用方便。
具体实施方式
实施例1
一种减脂茶，包括以下重量份数的原料：茶叶15g、黑丑10g、白丑10g、决明子3g、泽泻8g、生白术5g、地肤子8g、山楂10g、丹参5g、桑葚4g、荷叶3g、杜仲3g、玫瑰花10g、紫草10g、枸杞3份、葡萄籽5份、蜂蜜5份；其制备方法包括以下步骤：
（1）将茶叶、决明子、山楂、丹参、桑葚、荷叶、玫瑰花、紫草、枸杞、葡萄籽加其重10倍的水在80℃下煎煮40min，过滤，收集滤液；
（2）将黑丑、白丑、泽泻、生白术、地肤子、杜仲，加水煎煮3次，合并煎液，过滤，收集滤液并在80℃下浓缩至原滤液的1/3；
（3）将步骤（1）和步骤（2）获得的滤液趁热混合均匀，用15℃冷却水将茶浸提液冷温却到20℃以下加入蜂蜜混合均匀，再用冷冻机组将其继续冷却到4-6℃；
（4）将冷冻后茶加热到90℃杀菌，热灌装。
实施例2
一种减脂茶，包括以下重量份数的原料：茶叶20g、黑丑12g、白丑12g、决明子4g、泽泻9g、生白术6g、地肤子9g、山楂15g、丹参10g、桑葚6g、荷叶5g、杜仲4g、玫瑰花12g、紫草9g、枸杞4g、葡萄籽10g、蜂蜜8g；其制备方法包括以下步骤：
（1）将茶叶、决明子、山楂、丹参、桑葚、荷叶、玫瑰花、紫草、枸杞、葡萄籽加其重11倍的水在90℃下煎煮305min，过滤，收集滤液；
（2）将黑丑、白丑、泽泻、生白术、地肤子、杜仲，加水煎煮3次，合并煎液，过滤，收集滤液并在80℃下浓缩至原滤液的1/2；
（3）将步骤（1）和步骤（2）获得的滤液趁热混合均匀，用12℃冷却水将茶浸提液冷温却到20℃以下加入蜂蜜混合均匀，再用冷冻机组将其继续冷却到4-6℃；
（4）将冷冻后茶加热到85℃杀菌，热灌装。
实施例3
一种减脂茶，包括以下重量份数的原料：茶叶25g、黑丑15g、白丑15g、决明子5g、泽泻10g、生白术8g、地肤子10g、山楂20g、丹参15g、桑葚8g、荷叶6g、杜仲5g、玫瑰花15g、紫草5g、枸杞5份、葡萄籽15份、蜂蜜10份；其制备方法包括以下步骤：
（1）将茶叶、决明子、山楂、丹参、桑葚、荷叶、玫瑰花、紫草、枸杞、葡萄籽加其重12倍的水在100℃下煎煮30min，过滤，收集滤液；
（2）将黑丑、白丑、泽泻、生白术、地肤子、杜仲，加水煎煮3次，合并煎液，过滤，收集滤液并在80℃下浓缩至原滤液的1/2；
（3）将步骤（1）和步骤（2）获得的滤液趁热混合均匀，用10-15℃冷却水将茶浸提液冷温却到20℃以下加入蜂蜜混合均匀，再用冷冻机组将其继续冷却到4-6℃；
（4）将冷冻后茶加热到90℃杀菌，热灌装。

Claims (2)

1.一种减脂茶，其特征在于：包括以下重量份数的原料：茶叶15-25份、黑丑10-15份、白丑10-15份、决明子3-5份、泽泻8-10份、生白术5-8份、地肤子8-10份、山楂10-20份、丹参5-15份、桑葚4-8份、荷叶3-6份、杜仲3-5份、玫瑰花10-15份、紫草8-10份、枸杞3-5份、葡萄籽5-15份、蜂蜜5-10份；其制备方法包括以下步骤：
（1）将茶叶、决明子、山楂、丹参、桑葚、荷叶、玫瑰花、紫草、枸杞、葡萄籽加其重10-12倍的水在80-100℃下煎煮30-40min，过滤，收集滤液；
（2）将黑丑、白丑、泽泻、生白术、地肤子、杜仲，加水煎煮3次，合并煎液，过滤，收集滤液并在80℃下浓缩至原滤液的1/2-1/3；
（3）将步骤（1）和步骤（2）获得的滤液趁热混合均匀，用10-15℃冷却水将茶浸提液冷温却到20℃以下加入蜂蜜混合均匀，再用冷冻机组将其继续冷却到4-6℃；
（4）将冷冻后茶加热到80-90℃杀菌，热灌装。
2.根据权利要求1所述的一种减脂茶，其特征在于：包括以下重量份数的原料：茶叶20份、黑丑12份、白丑12份、决明子4份、泽泻9份、生白术6份、地肤子9份、山楂15份、丹参10份、桑葚6份、荷叶5份、杜仲4份、玫瑰花12份、紫草9份、枸杞4份、葡萄籽10份、蜂蜜8份。
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