CN103053295A - Mint cultivation technology - Google Patents
Mint cultivation technology Download PDFInfo
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- CN103053295A CN103053295A CN 201110326831 CN201110326831A CN103053295A CN 103053295 A CN103053295 A CN 103053295A CN 201110326831 CN201110326831 CN 201110326831 CN 201110326831 A CN201110326831 A CN 201110326831A CN 103053295 A CN103053295 A CN 103053295A
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Abstract
The invention discloses a mint cultivation technology. Through field choosing, breeding, field management, pest control and other technologies, mint quality is enabled to be good, yield is high, and economic benefits are improved.
Description
Technical field
The present invention relates to a kind of plant cultivation, be specifically related to the culture technique of peppermint.
Background technology
Peppermint, be the lip plant, be a kind of fragrant crop of extraordinary economic worth, peppermint namely belongs to other dry herb together, is born in by the hill wetland river more, rhizome grows wild underground, the clear gas fragrance of complete stool is spent the dark violet brown granule fruit of rear knot, and it is hot cold sweating antipyretic medicine, control influenza, headache, hot eyes, body heat, throat, the gum disease such as swell and ache, locate with controlling neuralgia, pruitus, fash and eczema etc.The peppermint of Greenhouse Fruit Picking is again the fresh vegetable on the dining table, and is clearly good to eat, usually with peppermint for tea, clearing away heart-fire makes eye bright.Although the peppermint easy to raise if improperly also can make it withered, causes the underproduction, reduces economic well-being of workers and staff.
Summary of the invention
In order to address the above problem, the invention provides the culture technique of a kind of peppermint, by technology such as selection of land, breeding, field management, the extermination of disease and insect pest, so that the peppermint quality better, output is high, has increased economic well-being of workers and staff.
The present invention is achieved through the following technical solutions: the culture technique of a kind of peppermint, and this technology comprises selection of land, breeding, field management, the extermination of disease and insect pest etc., and is specifically as follows by step:
(1) selection of land is selected easily soil of smooth, fertile, irrigation and drainage on the sunny side, and every mu of potassium application 500kg turns over, whole thin, then rakes;
(2) breeding, dig out underground rhizome after, select that internode is short, look white, sturdy, without the conduct kind root of damage by disease and insect, then press 30 centimetres of trench diggings of line-spacing, dark 8 centimetres, will plant root and put into ditch, earthing after planting, the compacting of raking;
(3) field management after emerging, keeps the field moistening without weeds, often waters, and gets final product without ponding; After 15 centimetres of heights of seedling and the each harvesting, each every mu imposes 20kg urea, and executes a small amount of phosphate fertilizer, potash fertilizer, waters sufficient water after the fertilising;
(4) extermination of disease and insect pest, their early stage be with the spraying of 1000 times of liquid of 50% carbendazim, alternately sprays with bordeaux mixture when serious and control.
Good effect of the present invention is: by technology such as selection of land, breeding, field management, the extermination of disease and insect pest, so that the peppermint quality better, output is high, has increased economic well-being of workers and staff.
Embodiment
Embodiment,
(1) selection of land is selected easily soil of smooth, fertile, irrigation and drainage on the sunny side, and every mu of potassium application 500kg turns over, whole thin, then rakes;
(2) breeding, dig out underground rhizome after, select that internode is short, look white, sturdy, without the conduct kind root of damage by disease and insect, then press 30 centimetres of trench diggings of line-spacing, dark 8 centimetres, will plant root and put into ditch, earthing after planting, the compacting of raking;
(3) field management after emerging, keeps the field moistening without weeds, often waters, and gets final product without ponding; After 15 centimetres of heights of seedling and the each harvesting, each every mu imposes 20kg urea, and executes a small amount of phosphate fertilizer, potash fertilizer, waters sufficient water after the fertilising;
(4) extermination of disease and insect pest, their early stage be with the spraying of 1000 times of liquid of 50% carbendazim, alternately sprays with bordeaux mixture when serious and control.
Claims (1)
1. the culture technique of a peppermint, it is characterized in that: this technology comprises selection of land, breeding, field management, the extermination of disease and insect pest etc., and is specifically as follows by step:
(1) selection of land is selected easily soil of smooth, fertile, irrigation and drainage on the sunny side, and every mu of potassium application 500kg turns over, whole thin, then rakes;
(2) breeding, dig out underground rhizome after, select that internode is short, look white, sturdy, without the conduct kind root of damage by disease and insect, then press 30 centimetres of trench diggings of line-spacing, dark 8 centimetres, will plant root and put into ditch, earthing after planting, the compacting of raking;
(3) field management after emerging, keeps the field moistening without weeds, often waters, and gets final product without ponding; After 15 centimetres of heights of seedling and the each harvesting, each every mu imposes 20kg urea, and executes a small amount of phosphate fertilizer, potash fertilizer, waters sufficient water after the fertilising;
(4) extermination of disease and insect pest, their early stage be with the spraying of 1000 times of liquid of 50% carbendazim, alternately sprays with bordeaux mixture when serious and control.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110326831 CN103053295A (en) | 2011-10-18 | 2011-10-18 | Mint cultivation technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110326831 CN103053295A (en) | 2011-10-18 | 2011-10-18 | Mint cultivation technology |
Publications (1)
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CN103053295A true CN103053295A (en) | 2013-04-24 |
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Family Applications (1)
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CN 201110326831 Pending CN103053295A (en) | 2011-10-18 | 2011-10-18 | Mint cultivation technology |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103385109A (en) * | 2013-08-14 | 2013-11-13 | 丹阳华都园艺有限公司 | Mint cultivation method |
CN103814743A (en) * | 2014-03-10 | 2014-05-28 | 北京农学院 | Method for improving soil nutrition of organic orchard |
CN104145675A (en) * | 2014-08-12 | 2014-11-19 | 合肥长润农业科技有限公司 | Method for planting mint |
CN104303755A (en) * | 2014-09-30 | 2015-01-28 | 张家港市杨舍镇善港农民专业合作社 | Planting method of mint |
CN105409691A (en) * | 2015-12-08 | 2016-03-23 | 云南希康生物科技有限公司 | Novel ultrahigh-density breeding technique for ginkgo biloba |
-
2011
- 2011-10-18 CN CN 201110326831 patent/CN103053295A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103385109A (en) * | 2013-08-14 | 2013-11-13 | 丹阳华都园艺有限公司 | Mint cultivation method |
CN103814743A (en) * | 2014-03-10 | 2014-05-28 | 北京农学院 | Method for improving soil nutrition of organic orchard |
CN103814743B (en) * | 2014-03-10 | 2015-12-30 | 北京农学院 | Improve the method for organic orchard soil nutrition |
CN104145675A (en) * | 2014-08-12 | 2014-11-19 | 合肥长润农业科技有限公司 | Method for planting mint |
CN104303755A (en) * | 2014-09-30 | 2015-01-28 | 张家港市杨舍镇善港农民专业合作社 | Planting method of mint |
CN105409691A (en) * | 2015-12-08 | 2016-03-23 | 云南希康生物科技有限公司 | Novel ultrahigh-density breeding technique for ginkgo biloba |
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Application publication date: 20130424 |