CN102993768A - 黑加仑色素提取物及其生产方法 - Google Patents
黑加仑色素提取物及其生产方法 Download PDFInfo
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- CN102993768A CN102993768A CN2012105631913A CN201210563191A CN102993768A CN 102993768 A CN102993768 A CN 102993768A CN 2012105631913 A CN2012105631913 A CN 2012105631913A CN 201210563191 A CN201210563191 A CN 201210563191A CN 102993768 A CN102993768 A CN 102993768A
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- black currant
- mins
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- pulp
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 29
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108010059892 Cellulase Proteins 0.000 claims abstract description 17
- 229940106157 cellulase Drugs 0.000 claims abstract description 17
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 3
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 description 2
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 2
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- 235000013949 black currant juice Nutrition 0.000 description 2
- 229920002770 condensed tannin Polymers 0.000 description 2
- VEVZSMAEJFVWIL-UHFFFAOYSA-O cyanidin cation Chemical compound [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 VEVZSMAEJFVWIL-UHFFFAOYSA-O 0.000 description 2
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- 235000018192 pine bark supplement Nutrition 0.000 description 2
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- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
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- 235000011483 Ribes Nutrition 0.000 description 1
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- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
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- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 210000000614 rib Anatomy 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical group [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210563191.3A CN102993768B (zh) | 2012-12-21 | 2012-12-21 | 黑加仑色素提取物及其生产方法 |
Applications Claiming Priority (1)
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CN201210563191.3A CN102993768B (zh) | 2012-12-21 | 2012-12-21 | 黑加仑色素提取物及其生产方法 |
Publications (2)
Publication Number | Publication Date |
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CN102993768A true CN102993768A (zh) | 2013-03-27 |
CN102993768B CN102993768B (zh) | 2014-12-24 |
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CN201210563191.3A Active CN102993768B (zh) | 2012-12-21 | 2012-12-21 | 黑加仑色素提取物及其生产方法 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351888A (zh) * | 2014-10-30 | 2015-02-18 | 杨红利 | 一种果籽原浆液制备方法及其制备的饮料 |
CN113150923A (zh) * | 2021-05-20 | 2021-07-23 | 青海大学 | 一种茶藨子果酒及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1121519A (zh) * | 1994-10-25 | 1996-05-01 | 纪宝臣 | 食品黑色素的提取方法 |
CZ20013579A3 (cs) * | 2001-10-04 | 2003-05-14 | Ivax Pharmaceuticals S.R.O. | Způsob izolace anthokyanových barviv z rostlinného materiálu |
US20060166330A1 (en) * | 2000-09-12 | 2006-07-27 | Bioscience Labs | Process for producing purified anthocyanin and crystalline anthocyanin |
CN101434973A (zh) * | 2008-12-19 | 2009-05-20 | 浙江惠松制药有限公司 | 一种水酶法提取黑加仑中花色素的工艺 |
EP2228411A1 (en) * | 2009-02-21 | 2010-09-15 | Jess Edward Rugeris | Food grade colouring agent |
CN102626243A (zh) * | 2012-05-03 | 2012-08-08 | 天津科技大学 | 一种山楂与黑加仑复合功能饮料的制备方法 |
-
2012
- 2012-12-21 CN CN201210563191.3A patent/CN102993768B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1121519A (zh) * | 1994-10-25 | 1996-05-01 | 纪宝臣 | 食品黑色素的提取方法 |
US20060166330A1 (en) * | 2000-09-12 | 2006-07-27 | Bioscience Labs | Process for producing purified anthocyanin and crystalline anthocyanin |
CZ20013579A3 (cs) * | 2001-10-04 | 2003-05-14 | Ivax Pharmaceuticals S.R.O. | Způsob izolace anthokyanových barviv z rostlinného materiálu |
CN101434973A (zh) * | 2008-12-19 | 2009-05-20 | 浙江惠松制药有限公司 | 一种水酶法提取黑加仑中花色素的工艺 |
EP2228411A1 (en) * | 2009-02-21 | 2010-09-15 | Jess Edward Rugeris | Food grade colouring agent |
CN102626243A (zh) * | 2012-05-03 | 2012-08-08 | 天津科技大学 | 一种山楂与黑加仑复合功能饮料的制备方法 |
Non-Patent Citations (1)
Title |
---|
赵红玉等: "双酶法提取蓝靛果果渣中花色苷酶解条件的研究", 《中国食品学报》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351888A (zh) * | 2014-10-30 | 2015-02-18 | 杨红利 | 一种果籽原浆液制备方法及其制备的饮料 |
CN104351888B (zh) * | 2014-10-30 | 2016-06-08 | 杨红利 | 一种果籽原浆液制备方法及其制备的饮料 |
CN113150923A (zh) * | 2021-05-20 | 2021-07-23 | 青海大学 | 一种茶藨子果酒及其制备方法 |
Also Published As
Publication number | Publication date |
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CN102993768B (zh) | 2014-12-24 |
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GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: Blackcurrant Pigment Extract and its production method Effective date of registration: 20220530 Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2022650000021 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
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Date of cancellation: 20230306 Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2022650000021 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Black currant pigment extract and its production method Effective date of registration: 20230308 Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2023980034361 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2023980034361 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Black currant pigment extract and its production method Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2024650000007 |