CN102952704A - Kudzu root face-beautifying wine and brewing method - Google Patents
Kudzu root face-beautifying wine and brewing method Download PDFInfo
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- CN102952704A CN102952704A CN 201110246348 CN201110246348A CN102952704A CN 102952704 A CN102952704 A CN 102952704A CN 201110246348 CN201110246348 CN 201110246348 CN 201110246348 A CN201110246348 A CN 201110246348A CN 102952704 A CN102952704 A CN 102952704A
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- wine
- beautifying
- root
- kudzu vine
- red date
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Abstract
The invention relates to face-beautifying wine prepared by kudzu roots, red date, gen-seng, and cimicifuga foetida. The face-beautifying wine is characterized in that raw materials for preparing the effective component comprise kudzu roots, red date, gen-seng, cimicifuga foetida, and yellow rice wine with a ratio of 3:3:2:1:30. The kudzu root face-beautifying wine of the invention is low in price, convenient for use, and convenient for carrying, and can realize the effects of dispelling wind, eliminating dampness, and beautifying faces.
Description
Technical field
The present invention relates to a kind of beautifying wine made from the root of kudzu vine, red date, ginseng, rattletop.
Background technology
At present, along with growth in the living standard, the demand of work, the people who likes to be beautiful is more and more, and method and the medicine of beauty treatment are a lot of now, but the valency excessive risk is large, so the maintenance of improving looks at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides the effect of coming a kind of root of kudzu vine beautifying wine, this root of kudzu vine beautifying wine to be easy to carry effectively to dispel pathogenic wind and remove dampness the U.S. face of beautiful face.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of root of kudzu vine beautifying wine is characterized in that: the raw material of making effective ingredient consists of the root of kudzu vine, red date, ginseng, rattletop, yellow rice wine, and its ratio is 3:2:1:1:30.
A kind of root of kudzu vine beautifying wine and brewing method, its feature comprises the following steps:
A, the root of kudzu vine, red date, ginseng, rattletop are pressed 3:2:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boiled 3 hours.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, the U.S. face of the beautiful face that can effectively dispel pathogenic wind and remove dampness.
Embodiment
A kind of root of kudzu vine beautifying wine and brewing method, its feature comprises the following steps:
A, the root of kudzu vine, red date, ginseng, rattletop are pressed 3:2:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boiled 3 hours.
Claims (2)
1. root of kudzu vine beautifying wine, it is characterized in that: the raw material of making effective ingredient consists of the root of kudzu vine, red date, ginseng, rattletop, yellow rice wine, and its ratio is 3:2:1:1:30.
2. a root of kudzu vine beautifying wine and brewing method, its feature comprises the following steps:
A, the root of kudzu vine, red date, ginseng, rattletop are pressed 3:2:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boiled 3 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110246348 CN102952704A (en) | 2011-08-25 | 2011-08-25 | Kudzu root face-beautifying wine and brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110246348 CN102952704A (en) | 2011-08-25 | 2011-08-25 | Kudzu root face-beautifying wine and brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102952704A true CN102952704A (en) | 2013-03-06 |
Family
ID=47762093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110246348 Pending CN102952704A (en) | 2011-08-25 | 2011-08-25 | Kudzu root face-beautifying wine and brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102952704A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950406A (en) * | 2016-07-22 | 2016-09-21 | 贵州大元贸易发展有限公司 | Wild radix puerariae health care wine |
| CN106552193A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina looks improving and the skin nourishing medicated wine and preparation method thereof |
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
-
2011
- 2011-08-25 CN CN 201110246348 patent/CN102952704A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106552193A (en) * | 2015-09-25 | 2017-04-05 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina looks improving and the skin nourishing medicated wine and preparation method thereof |
| CN105950406A (en) * | 2016-07-22 | 2016-09-21 | 贵州大元贸易发展有限公司 | Wild radix puerariae health care wine |
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |