CN102952703A - Chinese yam face-beautifying wine and brewing method - Google Patents
Chinese yam face-beautifying wine and brewing method Download PDFInfo
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- CN102952703A CN102952703A CN 201110246346 CN201110246346A CN102952703A CN 102952703 A CN102952703 A CN 102952703A CN 201110246346 CN201110246346 CN 201110246346 CN 201110246346 A CN201110246346 A CN 201110246346A CN 102952703 A CN102952703 A CN 102952703A
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- chinese yam
- wine
- beautifying
- chinese
- face
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Abstract
The invention relates to face-beautifying wine prepared from Chinese yam, Chinese herbaceous peony, radix astragali, and angelica. The face-beautifying wine is characterized in that raw materials for preparing the effective component comprise Chinese yam, Chinese herbaceous peony, radix astragali, angelica, and yellow rice wine with a ratio of 4:1:1:1:30. The face-beautifying wine of the invention is low in price, convenient for use, and convenient for carrying, and can realize the effects of dispelling wind, eliminating dampness, and beautifying faces.
Description
Technical field
The present invention relates to a kind of beautifying wine made from Chinese yam, Chinese herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis.
Background technology
At present, along with growth in the living standard, the demand of work, the people who likes to be beautiful is more and more, and method and the medicine of beauty treatment are a lot of now, but the valency excessive risk is large, so the maintenance of improving looks at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides the effect of coming a kind of Chinese yam beautifying wine, this Chinese yam beautifying wine to be easy to carry effectively to dispel pathogenic wind and remove dampness the U.S. face of beautiful face.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Chinese yam beautifying wine is characterized in that: the raw material of making effective ingredient consists of Chinese yam, Chinese herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis, yellow rice wine, and its ratio is 4:1:1:1:30.
A kind of Chinese yam beautifying wine and brewing method, its feature comprises the following steps:
A, Chinese yam, Chinese herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis are pressed 4:1:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container that fills a little honey, the sealing low baking temperature boiled 5 hours.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, the U.S. face of the beautiful face that can effectively dispel pathogenic wind and remove dampness.
Embodiment
A kind of Chinese yam beautifying wine and brewing method, its feature comprises the following steps:
A, Chinese yam, Chinese herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis are pressed 4:1:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container that fills a little honey, the sealing low baking temperature boiled 5 hours.
Claims (2)
1. Chinese yam beautifying wine, it is characterized in that: the raw material of making effective ingredient consists of Chinese yam, Chinese herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis, yellow rice wine, and its ratio is 4:1:1:1:30.
2. a Chinese yam beautifying wine and brewing method, its feature comprises the following steps:
A, Chinese yam, Chinese herbaceous peony, the Radix Astragali, Radix Angelicae Sinensis are pressed 4:1:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container that fills a little honey, the sealing low baking temperature boiled 5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110246346 CN102952703A (en) | 2011-08-25 | 2011-08-25 | Chinese yam face-beautifying wine and brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110246346 CN102952703A (en) | 2011-08-25 | 2011-08-25 | Chinese yam face-beautifying wine and brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102952703A true CN102952703A (en) | 2013-03-06 |
Family
ID=47762092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110246346 Pending CN102952703A (en) | 2011-08-25 | 2011-08-25 | Chinese yam face-beautifying wine and brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102952703A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062799A (en) * | 2015-09-18 | 2015-11-18 | 吴义顺 | Brewage technique of peony/camellia/gardenia face-beautifying wine |
| CN106377650A (en) * | 2016-11-29 | 2017-02-08 | 贵州百草精髓保健酒有限公司 | Medicinal wine with effects of beautifying face and protecting health |
-
2011
- 2011-08-25 CN CN 201110246346 patent/CN102952703A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062799A (en) * | 2015-09-18 | 2015-11-18 | 吴义顺 | Brewage technique of peony/camellia/gardenia face-beautifying wine |
| CN106377650A (en) * | 2016-11-29 | 2017-02-08 | 贵州百草精髓保健酒有限公司 | Medicinal wine with effects of beautifying face and protecting health |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |