CN103013776A - Black rice hair-nourishing wine and infusion method thereof - Google Patents

Black rice hair-nourishing wine and infusion method thereof Download PDF

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Publication number
CN103013776A
CN103013776A CN 201110286215 CN201110286215A CN103013776A CN 103013776 A CN103013776 A CN 103013776A CN 201110286215 CN201110286215 CN 201110286215 CN 201110286215 A CN201110286215 A CN 201110286215A CN 103013776 A CN103013776 A CN 103013776A
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CN
China
Prior art keywords
black rice
wine
rice
hair
black
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201110286215
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Chinese (zh)
Inventor
周维金
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201110286215 priority Critical patent/CN103013776A/en
Publication of CN103013776A publication Critical patent/CN103013776A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a black rice hair-nourishing wine and an infusion method thereof. The black rice hair-nourishing wine is prepared from black rice, mulberry, dried rehamnnia root, Chinese angelica and yellow rice wine. The black rice hair-nourishing wine is characterized by comprising active ingredients of black rice, mulberry, dried rehamnnia root, Chinese angelica and yellow rice wine according to a ratio of 2: 2: 1: 1: 20. The black rice hair-nourishing wine is convenient for carrying and use, has a low price, and can effectively enrich blood, nourish yin and black hair.

Description

A kind of black rice hairdressing wine and brewing method
Technical field
The present invention relates to a kind of hairdressing wine that becomes with black rice, mulberries, the dried rhizome of rehmannia, Radix Angelicae Sinensis infusion.
Background technology
At present, because the pressure of work is big, the anxiety of study, increasing of rhythm of life, a large amount of white hairs appear in the just foods of diet etc., and the more and more rejuvenation of crowd's age of white hair, a lot of people select hair dyeing, its side effect is very large, and the danger of cancer processed is arranged, and its its valency of existing finished medicines is high, side effect is large, so regulate just very important with herbal medicine.
Summary of the invention
The invention provides the effect of coming a kind of black rice hairdressing wine, this black rice hairdressing wine to be easy to carry effectively to enrich blood the yin-nourishing crow to send out.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of black rice hairdressing wine is characterized in that: the raw material of making effective ingredient consists of black rice, mulberries, the dried rhizome of rehmannia, Radix Angelicae Sinensis, yellow rice wine, and ratio is 2:2:1:1:20.
A kind of black rice hairdressing wine and brewing method, its feature comprises the following steps:
A, black rice, mulberries, the dried rhizome of rehmannia, Radix Angelicae Sinensis are pressed 2:2:1:1 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container, low baking temperature boiled 2 hours, sealed 10 days and filtered afterwards.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, and the yin-nourishing crow of effectively enriching blood sends out.
Embodiment
A kind of black rice hairdressing wine and brewing method, its feature comprises the following steps:
A, black rice, mulberries, the dried rhizome of rehmannia, Radix Angelicae Sinensis are pressed 2:2:1:1 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container, low baking temperature boiled 2 hours, sealed 10 days and filtered afterwards.

Claims (2)

1. black rice hairdressing wine, it is characterized in that: the raw material of making effective ingredient consists of black rice, mulberries, the dried rhizome of rehmannia, Radix Angelicae Sinensis, yellow rice wine, and ratio is 2:2:1:1:20.
2. a black rice hairdressing wine and brewing method, its feature comprises the following steps:
A, black rice, mulberries, the dried rhizome of rehmannia, Radix Angelicae Sinensis are pressed 2:2:1:1 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container, low baking temperature boiled 2 hours, sealed 10 days and filtered afterwards.
CN 201110286215 2011-09-24 2011-09-24 Black rice hair-nourishing wine and infusion method thereof Pending CN103013776A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110286215 CN103013776A (en) 2011-09-24 2011-09-24 Black rice hair-nourishing wine and infusion method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110286215 CN103013776A (en) 2011-09-24 2011-09-24 Black rice hair-nourishing wine and infusion method thereof

Publications (1)

Publication Number Publication Date
CN103013776A true CN103013776A (en) 2013-04-03

Family

ID=47962894

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110286215 Pending CN103013776A (en) 2011-09-24 2011-09-24 Black rice hair-nourishing wine and infusion method thereof

Country Status (1)

Country Link
CN (1) CN103013776A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017503130A (en) * 2014-01-08 2017-01-26 上海鴻研物流技▲術▼有限公司 valve

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017503130A (en) * 2014-01-08 2017-01-26 上海鴻研物流技▲術▼有限公司 valve

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Application publication date: 20130403