CN103013783A - Mulberry hairdressing wine and infusing method - Google Patents
Mulberry hairdressing wine and infusing method Download PDFInfo
- Publication number
- CN103013783A CN103013783A CN 201110286236 CN201110286236A CN103013783A CN 103013783 A CN103013783 A CN 103013783A CN 201110286236 CN201110286236 CN 201110286236 CN 201110286236 A CN201110286236 A CN 201110286236A CN 103013783 A CN103013783 A CN 103013783A
- Authority
- CN
- China
- Prior art keywords
- wine
- mulberries
- hairdressing
- mulberry
- soya bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a hairdressing wine prepared by infusing mulberry, achyranthes root, lotus pistil and black soya bean. The wine is characterized in that raw materials forming effective ingredients are the mulberry, the achyranthes root, the lotus pistil, the black soya bean and yellow rice wine with a ratio of 3 : 1 : 1 : 2 : 20. The wine is easy to carry, low in cost, and convenient to use, and can effectively achieve effects of enriching blood, nourishing yin and blacking hair.
Description
Technical field
The present invention relates to a kind of hairdressing wine that becomes with mulberries, the root of bidentate achyranthes, lotus flower stamen, black soya bean infusion.
Background technology
At present, because the pressure of work is big, the anxiety of study, increasing of rhythm of life, a large amount of white hairs appear in the just foods of diet etc., and the more and more rejuvenation of crowd's age of white hair, a lot of people select hair dyeing, its side effect is very large, and the danger of cancer processed is arranged, and its valency of its existing finished medicines is high, side effect is large, so regulate just very important with herbal medicine.
Summary of the invention
The invention provides the effect of coming a kind of mulberries hairdressing wine, this mulberries hairdressing wine to be easy to carry effectively to enrich blood the yin-nourishing crow to send out.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of mulberries hairdressing wine is characterized in that: the raw material of making effective ingredient consists of mulberries, the root of bidentate achyranthes, lotus flower stamen, black soya bean, yellow rice wine, and its ratio is 3:1:1:2:20.
A kind of mulberries hairdressing wine and brewing method, its feature comprises the following steps:
A, mulberries, the root of bidentate achyranthes, lotus flower stamen, black soya bean are pressed 3:1:1:2 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container, low baking temperature boiled 5 hours, and sealing was filtered after 15 weeks.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, and the yin-nourishing crow of effectively enriching blood sends out.
Embodiment
A kind of mulberries hairdressing wine and brewing method, its feature comprises the following steps:
A, mulberries, the root of bidentate achyranthes, lotus flower stamen, black soya bean are pressed 3:1:1:2 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container, low baking temperature boiled 5 hours, and sealing was filtered after 15 weeks.
Claims (2)
1. mulberries hairdressing wine, it is characterized in that: the raw material of making effective ingredient consists of mulberries, the root of bidentate achyranthes, lotus flower stamen, black soya bean, yellow rice wine, and its ratio is 3:1:1:2:20.
2. a mulberries hairdressing wine and brewing method, its feature comprises the following steps:
A, mulberries, the root of bidentate achyranthes, lotus flower stamen, black soya bean are pressed 3:1:1:2 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container, low baking temperature boiled 5 hours, and sealing was filtered after 15 weeks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286236 CN103013783A (en) | 2011-09-25 | 2011-09-25 | Mulberry hairdressing wine and infusing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286236 CN103013783A (en) | 2011-09-25 | 2011-09-25 | Mulberry hairdressing wine and infusing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103013783A true CN103013783A (en) | 2013-04-03 |
Family
ID=47962901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110286236 Pending CN103013783A (en) | 2011-09-25 | 2011-09-25 | Mulberry hairdressing wine and infusing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103013783A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320285A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A mulberry-soybean health-care wine and a preparation method thereof |
-
2011
- 2011-09-25 CN CN 201110286236 patent/CN103013783A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320285A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A mulberry-soybean health-care wine and a preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005573A (en) | Black sesame hairdressing beverage and preparation method | |
| CN103013779A (en) | Chinese arborvitae twig and leaf hairdressing wine and infusing method thereof | |
| CN103013783A (en) | Mulberry hairdressing wine and infusing method | |
| CN103013786A (en) | Radix pseudostellariae lipid-lowering liquor and preparation method | |
| CN103013782A (en) | Black soya bean hairdressing wine and infusing method | |
| CN103005571A (en) | Chinese arborvitae twig and leaf hairdressing beverage and preparation method thereof | |
| CN103005456A (en) | Black sesame hairdressing wine and infusing method | |
| CN103013776A (en) | Black rice hair-nourishing wine and infusion method thereof | |
| CN103005455A (en) | Black sesame and black soya bean hairdressing wine and infusing method thereof | |
| CN103004995A (en) | Black sesame and black soya bean hairdressing beverage and preparation method thereof | |
| CN102952704A (en) | Kudzu root face-beautifying wine and brewing method | |
| CN103013780A (en) | Fructus sophorae seed hairdressing wine and infusing method | |
| CN103004996A (en) | Black soya bean hairdressing beverage and preparation method | |
| CN103374508A (en) | White fungus wine and infusion method thereof | |
| CN103005550A (en) | Mulberry hairdressing beverage and preparation method | |
| CN103005570A (en) | Black rice hairdressing beverage and producing method | |
| CN103013787A (en) | Corn stigma lipid-lowering wine and brewing method | |
| CN103013777A (en) | Walnut hair-nourishing wine and infusion method thereof | |
| CN103005568A (en) | Walnut hair-nourishing beverage and manufacturing method thereof | |
| CN103005574A (en) | Honey hairdressing beverage and preparation method thereof | |
| CN103013778A (en) | Honey hair-nourishing wine and infusion method thereof | |
| CN103005572A (en) | Fleece-flower root hairdressing beverage and prepration method | |
| CN103013781A (en) | Fleece-flower root hairdressing wine and infusing method | |
| CN103013790A (en) | White-chrysanthemum wine with function of reducing blood fat and brewing method thereof | |
| CN102952703A (en) | Chinese yam face-beautifying wine and brewing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |