CN103004996A - Black soya bean hairdressing beverage and preparation method - Google Patents

Black soya bean hairdressing beverage and preparation method Download PDF

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Publication number
CN103004996A
CN103004996A CN201110286231.XA CN201110286231A CN103004996A CN 103004996 A CN103004996 A CN 103004996A CN 201110286231 A CN201110286231 A CN 201110286231A CN 103004996 A CN103004996 A CN 103004996A
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CN
China
Prior art keywords
soya bean
black soya
beverage
hairdressing
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201110286231.XA
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Chinese (zh)
Inventor
周维金
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201110286231.XA priority Critical patent/CN103004996A/en
Publication of CN103004996A publication Critical patent/CN103004996A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a hairdressing beverage prepared by the black soya bean, matrimony vine, Fructus Psoraleae and honey. The beverage is characterized in that raw materials forming effective ingredients are the black soya bean, the matrimony vine, the Fructus Psoraleae and the honey with a ratio of 3 : 1 : 1 : 1. The beverage is easy to carry, low in cost, and convenient to use, and can effectively achieve effects of enriching blood, nourishing yin and blacking hair.

Description

A kind of black soya bean hairdressing beverage and preparation method
Technical field
The present invention relates to a kind of hairdressing beverage made from black soya bean, matrimony vine, Psoralea corylifolia, honey.
Background technology
At present, because the pressure of work is big, the anxiety of study, increasing of rhythm of life, a large amount of white hairs appear in the just foods of diet etc., and the more and more rejuvenation of crowd's age of white hair, a lot of people select hair dyeing, its side effect is very large, and the danger of cancer processed is arranged, and its valency of its existing finished medicines is high, side effect is large, so regulate just very important with Chinese herbal medicine.
Summary of the invention
The invention provides the effect of coming a kind of black soya bean hairdressing beverage, this black soya bean hairdressing beverage to be easy to carry effectively to enrich blood the yin-nourishing crow to send out.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of black soya bean hairdressing beverage is characterized in that: the raw material of making effective ingredient is black soya bean, matrimony vine, Psoralea corylifolia, honey, and ratio is 3:1:1:1.
A kind of preparation method of black soya bean hairdressing beverage, its feature comprises the following steps:
A, black soya bean, matrimony vine, Psoralea corylifolia, honey are pressed 3:1:1:1 mix;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, and the crow of effectively enriching blood sends out.
The specific embodiment
A kind of preparation method of black soya bean hairdressing beverage, its feature comprises the following steps:
A, black soya bean, matrimony vine, Psoralea corylifolia, honey are pressed 3:1:1:1 mix;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.

Claims (2)

1. black soya bean hairdressing beverage, it is characterized in that: the raw material of making effective ingredient is black soya bean, matrimony vine, Psoralea corylifolia, honey, ratio is 3:1:1:1.
2. the preparation method of a black soya bean hairdressing beverage, its feature comprises the following steps:
A, black soya bean, matrimony vine, Psoralea corylifolia, honey are pressed 3:1:1:1 mix;
B, mixture was added poach 3 hours;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
CN201110286231.XA 2011-09-25 2011-09-25 Black soya bean hairdressing beverage and preparation method Pending CN103004996A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110286231.XA CN103004996A (en) 2011-09-25 2011-09-25 Black soya bean hairdressing beverage and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110286231.XA CN103004996A (en) 2011-09-25 2011-09-25 Black soya bean hairdressing beverage and preparation method

Publications (1)

Publication Number Publication Date
CN103004996A true CN103004996A (en) 2013-04-03

Family

ID=47954525

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110286231.XA Pending CN103004996A (en) 2011-09-25 2011-09-25 Black soya bean hairdressing beverage and preparation method

Country Status (1)

Country Link
CN (1) CN103004996A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105076456A (en) * 2015-09-21 2015-11-25 重庆森茵食品有限公司 Healthy black soybean vegetable protein drink and preparing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105076456A (en) * 2015-09-21 2015-11-25 重庆森茵食品有限公司 Healthy black soybean vegetable protein drink and preparing method thereof

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130403