CN103013781A - Fleece-flower root hairdressing wine and infusing method - Google Patents

Fleece-flower root hairdressing wine and infusing method Download PDF

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Publication number
CN103013781A
CN103013781A CN 201110286230 CN201110286230A CN103013781A CN 103013781 A CN103013781 A CN 103013781A CN 201110286230 CN201110286230 CN 201110286230 CN 201110286230 A CN201110286230 A CN 201110286230A CN 103013781 A CN103013781 A CN 103013781A
Authority
CN
China
Prior art keywords
wine
tuber fleeceflower
fleeceflower root
hairdressing
fleece
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201110286230
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Chinese (zh)
Inventor
周维金
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201110286230 priority Critical patent/CN103013781A/en
Publication of CN103013781A publication Critical patent/CN103013781A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a hairdressing wine prepared by infusing the fleece-flower root, Chinese angelica, semen cuscutae and black rice. The wine is characterized in that raw materials forming effective ingredients are the fleece-flower root, the Chinese angelica, the semen cuscutae, the black rice and yellow rice wine with a ratio of 3 : 1 : 1 : 2 : 20. The wine is easy to carry, low in cost, and convenient to use, and can effectively achieve effects of enriching blood, nourishing yin and blacking hair.

Description

A kind of Tuber Fleeceflower Root hairdressing wine and brewing method
Technical field
The present invention relates to a kind of hairdressing wine that becomes with Tuber Fleeceflower Root, Radix Angelicae Sinensis, South Dodder Seed Chinese Dodder Seed, black rice infusion.
Background technology
At present, because the pressure of work is big, the anxiety of study, increasing of rhythm of life, a large amount of white hairs appear in the just foods of diet etc., and the more and more rejuvenation of crowd's age of white hair, a lot of people select hair dyeing, its side effect is very large, and the danger of cancer processed is arranged, and its valency of its existing finished medicines is high, side effect is large, so regulate just very important with herbal medicine.
Summary of the invention
The invention provides the effect of coming a kind of Tuber Fleeceflower Root hairdressing wine, this Tuber Fleeceflower Root hairdressing wine to be easy to carry effectively to enrich blood the yin-nourishing crow to send out.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Tuber Fleeceflower Root hairdressing wine is characterized in that: the raw material of making effective ingredient consists of Tuber Fleeceflower Root, Radix Angelicae Sinensis, South Dodder Seed Chinese Dodder Seed, black rice, yellow rice wine, and its ratio is 3:1:1:2:20.
A kind of Tuber Fleeceflower Root hairdressing wine and brewing method, its feature comprises the following steps:
A, Tuber Fleeceflower Root, Radix Angelicae Sinensis, South Dodder Seed Chinese Dodder Seed, black rice are pressed 3:1:1:2 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container of containing, the sealing low baking temperature boiled 5 hours, filtered.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, and the yin-nourishing crow of effectively enriching blood sends out.
Embodiment
A kind of Tuber Fleeceflower Root hairdressing wine and brewing method, its feature comprises the following steps:
A, Tuber Fleeceflower Root, Radix Angelicae Sinensis, South Dodder Seed Chinese Dodder Seed, black rice are pressed 3:1:1:2 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container of containing, the sealing low baking temperature boiled 5 hours, filtered.
   

Claims (2)

1. Tuber Fleeceflower Root hairdressing wine, it is characterized in that: the raw material of making effective ingredient consists of Tuber Fleeceflower Root, Radix Angelicae Sinensis, South Dodder Seed Chinese Dodder Seed, black rice, yellow rice wine, and its ratio is 3:1:1:2:20.
2. a Tuber Fleeceflower Root hairdressing wine and brewing method, its feature comprises the following steps:
A, Tuber Fleeceflower Root, Radix Angelicae Sinensis, South Dodder Seed Chinese Dodder Seed, black rice are pressed 3:1:1:2 mix;
B, above mixture is wrapped with cloth;
C, the mixture of B gained is packed in the yellow rice wine container of containing, the sealing low baking temperature boiled 5 hours, filtered.
CN 201110286230 2011-09-25 2011-09-25 Fleece-flower root hairdressing wine and infusing method Pending CN103013781A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110286230 CN103013781A (en) 2011-09-25 2011-09-25 Fleece-flower root hairdressing wine and infusing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110286230 CN103013781A (en) 2011-09-25 2011-09-25 Fleece-flower root hairdressing wine and infusing method

Publications (1)

Publication Number Publication Date
CN103013781A true CN103013781A (en) 2013-04-03

Family

ID=47962899

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110286230 Pending CN103013781A (en) 2011-09-25 2011-09-25 Fleece-flower root hairdressing wine and infusing method

Country Status (1)

Country Link
CN (1) CN103013781A (en)

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PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130403