CN102948870A - Semen cuscutae face-beautifying beverage and manufacturing method - Google Patents

Semen cuscutae face-beautifying beverage and manufacturing method Download PDF

Info

Publication number
CN102948870A
CN102948870A CN2011102463451A CN201110246345A CN102948870A CN 102948870 A CN102948870 A CN 102948870A CN 2011102463451 A CN2011102463451 A CN 2011102463451A CN 201110246345 A CN201110246345 A CN 201110246345A CN 102948870 A CN102948870 A CN 102948870A
Authority
CN
China
Prior art keywords
beverage
face
seed
chinese
marrow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011102463451A
Other languages
Chinese (zh)
Inventor
张玉华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011102463451A priority Critical patent/CN102948870A/en
Publication of CN102948870A publication Critical patent/CN102948870A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to a face-beautifying beverage prepared from semen cuscutae, radix clematidis, ox marrow, and whitish honey. The face-beautifying beverage is characterized in that raw materials for preparing the effective component comprise semen cuscutae, radix clematidis, ox marrow, and whitish honey with a ratio of 3:1:4:10. The face-beautifying beverage of the invention is convenient for carrying, low in price, and convenient for use, and can effectively realize the effects of dispelling wind, eliminating dampness, and beautifying faces.

Description

A kind of seed of Chinese dodder beauty-care beverage and preparation method
Technical field
The present invention relates to a kind of beauty-care beverage made from the seed of Chinese dodder, the root of Chinese clematis, ox marrow, whitish honey.
Background technology
At present, along with growth in the living standard, the demand of work, the people who likes to be beautiful is more and more, and method and the medicine of beauty treatment are a lot of now, but the valency excessive risk is large, so the maintenance of improving looks at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides the effect of coming a kind of seed of Chinese dodder beauty-care beverage, this seed of Chinese dodder beauty-care beverage to be easy to carry effectively to dispel pathogenic wind and remove dampness the U.S. face of beautiful face.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of seed of Chinese dodder beauty-care beverage is characterized in that: the raw material of making effective ingredient is the seed of Chinese dodder, the root of Chinese clematis, ox marrow, whitish honey, and ratio is 3:1:4:10.
A kind of preparation method of seed of Chinese dodder beauty-care beverage, its feature comprises the following steps:
A, the 3:1:4 mixing press at the seed of Chinese dodder, the root of Chinese clematis, ox marrow end;
B, with mixture with whitish honey poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, the U.S. face of the beautiful face that can effectively dispel pathogenic wind and remove dampness.
The specific embodiment
A kind of preparation method of seed of Chinese dodder beauty-care beverage, its feature comprises the following steps:
A, the 3:1:4 mixing press at the seed of Chinese dodder, the root of Chinese clematis, ox marrow end;
B, with mixture with whitish honey poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.

Claims (2)

1. seed of Chinese dodder beauty-care beverage, it is characterized in that: the raw material of making effective ingredient is the seed of Chinese dodder, the root of Chinese clematis, ox marrow, whitish honey, and ratio is 3:1:4:10.
2. the preparation method of a seed of Chinese dodder beauty-care beverage, its feature comprises the following steps:
A, the 3:1:4 mixing press at the seed of Chinese dodder, the root of Chinese clematis, ox marrow end;
B, with mixture with whitish honey poach 1 hour;
C, well-done beverage is filtered;
D, will filter good beverage sterile filling.
CN2011102463451A 2011-08-25 2011-08-25 Semen cuscutae face-beautifying beverage and manufacturing method Pending CN102948870A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011102463451A CN102948870A (en) 2011-08-25 2011-08-25 Semen cuscutae face-beautifying beverage and manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011102463451A CN102948870A (en) 2011-08-25 2011-08-25 Semen cuscutae face-beautifying beverage and manufacturing method

Publications (1)

Publication Number Publication Date
CN102948870A true CN102948870A (en) 2013-03-06

Family

ID=47758696

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011102463451A Pending CN102948870A (en) 2011-08-25 2011-08-25 Semen cuscutae face-beautifying beverage and manufacturing method

Country Status (1)

Country Link
CN (1) CN102948870A (en)

Similar Documents

Publication Publication Date Title
CN102948869A (en) Chinese yam face-beautifying beverage and manufacturing method
CN102952704A (en) Kudzu root face-beautifying wine and brewing method
CN103374500A (en) Longan beauty maintaining wine and brewing method
CN102948870A (en) Semen cuscutae face-beautifying beverage and manufacturing method
CN102948867A (en) Semen cuscutae face-beautifying beverage and manufacturing method
CN102948871A (en) Kudzu root face-beautifying beverage and manufacturing method
CN102952703A (en) Chinese yam face-beautifying wine and brewing method
CN103371420A (en) Longan beautifying beverage and preparation method thereof
CN102948842A (en) Radix angelicae face-beautifying beverage and manufacturing method
CN102899228A (en) Blood-tonifying beauty treatment wine
CN102948738A (en) Radix asparagi face-beautifying beverage and manufacturing method
CN102952701A (en) Radix asparagi face-beautifying wine and brewing method
CN102948881A (en) Glossy privet fruit blood nourishing drink and preparation method
CN103027341A (en) Cowherb seed beverage for prostate and infusion method
CN103371418A (en) White gourd beautifying beverage and preparation method thereof
CN103371419A (en) Black sesame beautifying beverage and preparation method thereof
CN102948887A (en) Motherwort fruit blood nourishing beverage and method for making same
CN102952726A (en) Fleece flower root blood-nourishing wine and brewing method
CN102952700A (en) Radix angelicae face-beautifying wine and brewing method
CN102948883A (en) Ginseng blood-nourishing beverage and manufacturing method
CN103371411A (en) Rhizoma picrorhizae slimming beverage and preparation method thereof
CN102948886A (en) Tooth strengthening beverage made from rhizoma anemarrhenae and method for making tooth strengthening beverage
CN102948882A (en) Fleeceflower root blood-nourishing drink and making method thereof
CN103725526A (en) Pearl shell health wine having effect of relieving climacteric syndrome
CN102948885A (en) Tooth-strengthening honeysuckle beverage and preparation method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130306