CN103374500A - Longan beauty maintaining wine and brewing method - Google Patents
Longan beauty maintaining wine and brewing method Download PDFInfo
- Publication number
- CN103374500A CN103374500A CN2012101218029A CN201210121802A CN103374500A CN 103374500 A CN103374500 A CN 103374500A CN 2012101218029 A CN2012101218029 A CN 2012101218029A CN 201210121802 A CN201210121802 A CN 201210121802A CN 103374500 A CN103374500 A CN 103374500A
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- longan
- wine
- ginseng
- rose
- beauty
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Abstract
The invention relates to a beauty maintaining wine prepared with longan pulp, turnip seed, ginseng and rose. The longan beauty maintaining wine is characterized in that the raw materials for preparing the active ingredient include longan pulp, turnip seed, ginseng, rose and yellow wine, and the proportion of the raw materials is 6:3:1:1:30. The longan beauty maintaining wine is low in price, convenient to use and easy to carry, and realizes the effect of dispelling rheumatic pain and drying dampness, maintaining beauty and keeping young.
Description
Technical field
The present invention relates to a kind of beautifying wine made from longan pulp, Semen Brassicae Rapae, ginseng, rose.
Background technology
At present, along with growth in the living standard, the demand of work, the people who likes to be beautiful is more and more, and method and the medicine of beauty treatment are a lot of now, but the valency excessive risk is large, so the maintenance of improving looks at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides the effect of coming a kind of longan beautifying wine, this longan beautifying wine to be easy to carry effectively to dispel pathogenic wind and remove dampness the U.S. face of beautiful face.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of longan beautifying wine is characterized in that: the raw material of making effective ingredient consists of longan pulp, Semen Brassicae Rapae, ginseng, rose, yellow rice wine, and its ratio is 6:3:1:1:30.
A kind of longan beautifying wine and brewing method, its feature comprises the following steps:
A, longan pulp, Semen Brassicae Rapae, ginseng, rose are pressed 6:3:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boiled 3 hours.
D, after 30 days, sterile filling.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, the U.S. face of the beautiful face that can effectively dispel pathogenic wind and remove dampness.
Embodiment
A kind of longan beautifying wine and brewing method, its feature comprises the following steps:
A, longan pulp, Semen Brassicae Rapae, ginseng, rose are pressed 6:3:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boiled 3 hours.
D, after 30 days, sterile filling.
Claims (2)
1. longan beautifying wine, it is characterized in that: the raw material of making effective ingredient consists of longan pulp, Semen Brassicae Rapae, ginseng, rose, yellow rice wine, and its ratio is 6:3:1:1:30.
2. a longan beautifying wine and brewing method, its feature comprises the following steps:
A, longan pulp, Semen Brassicae Rapae, ginseng, rose are pressed 6:3:1:1 mix;
B, above mixture added with cloth wrap;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boiled 3 hours;
D, after 30 days, sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101218029A CN103374500A (en) | 2012-04-24 | 2012-04-24 | Longan beauty maintaining wine and brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101218029A CN103374500A (en) | 2012-04-24 | 2012-04-24 | Longan beauty maintaining wine and brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103374500A true CN103374500A (en) | 2013-10-30 |
Family
ID=49460334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101218029A Pending CN103374500A (en) | 2012-04-24 | 2012-04-24 | Longan beauty maintaining wine and brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103374500A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105920222A (en) * | 2016-04-29 | 2016-09-07 | 钟春城 | Beauty-maintaining medicinal liquor and preparation method thereof |
| CN106047596A (en) * | 2016-07-13 | 2016-10-26 | 俞华 | Making method of longan millet wine |
| CN107586661A (en) * | 2017-11-07 | 2018-01-16 | 平措绕吉 | Turnip wine and its processing method |
-
2012
- 2012-04-24 CN CN2012101218029A patent/CN103374500A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105920222A (en) * | 2016-04-29 | 2016-09-07 | 钟春城 | Beauty-maintaining medicinal liquor and preparation method thereof |
| CN106047596A (en) * | 2016-07-13 | 2016-10-26 | 俞华 | Making method of longan millet wine |
| CN107586661A (en) * | 2017-11-07 | 2018-01-16 | 平措绕吉 | Turnip wine and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |