CN102952717A - Motherwort fruit blood nourishing wine and method for making same - Google Patents

Motherwort fruit blood nourishing wine and method for making same Download PDF

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Publication number
CN102952717A
CN102952717A CN 201110248728 CN201110248728A CN102952717A CN 102952717 A CN102952717 A CN 102952717A CN 201110248728 CN201110248728 CN 201110248728 CN 201110248728 A CN201110248728 A CN 201110248728A CN 102952717 A CN102952717 A CN 102952717A
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CN
China
Prior art keywords
wine
blood nourishing
fruit
motherwort fruit
motherwort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201110248728
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Chinese (zh)
Inventor
陈桂芳
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201110248728 priority Critical patent/CN102952717A/en
Publication of CN102952717A publication Critical patent/CN102952717A/en
Pending legal-status Critical Current

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Abstract

The invention relates to blood nourishing wine made of motherwort fruit, cinnamon, fructus lycii and ligusticum wallichii. The blood nourishing wine is characterized in that the proportion of the motherwort fruit, the cinnamon, the fructus lycii, the ligusticum wallichii and millet wine which are raw materials of effective components is 2:1:4:1:30. The blood nourishing wine is convenient to use and carry, and effectiveness in blood nourishing can be achieved.

Description

A kind of Motherwort Fruit blood nourishing wine and brewing method
Technical field
The present invention relates to a kind of beneficial blood wine that nourishes blood made from Motherwort Fruit, Chinese cassia tree, wolfberry fruit, Ligusticum wallichii.
Background technology
At present, along with growth in the living standard, the demand of work, the people who likes to be beautiful is more and more, and method and the medicine of beauty treatment are a lot of now, but the valency excessive risk is large, so the maintenance of improving looks at ordinary times is just very important.
Summary of the invention
In order to overcome the deficiency of present beauty treatment, the invention provides the effect of coming a kind of Motherwort Fruit blood nourishing wine, this Motherwort Fruit blood nourishing wine to be easy to carry effectively to nourish blood beneficial blood.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Motherwort Fruit blood nourishing wine is characterized in that: the raw material of making effective ingredient consists of Motherwort Fruit, Chinese cassia tree, wolfberry fruit, Ligusticum wallichii, yellow rice wine, and its ratio is 2:1:4:1:30.
A kind of Motherwort Fruit blood nourishing wine and brewing method, its feature comprises the following steps:
A, the 2:1:4:1 mixing press at Motherwort Fruit, Chinese cassia tree, wolfberry fruit, Ligusticum wallichii end;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container of containing, boil sealing in 1 hour 10 days.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, and beneficial blood effectively can nourish blood.
Embodiment
A kind of Motherwort Fruit blood nourishing wine and brewing method, its feature comprises the following steps:
A, the 2:1:4:1 mixing press at Motherwort Fruit, Chinese cassia tree, wolfberry fruit, Ligusticum wallichii end;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container of containing, boil sealing in 1 hour 10 days.

Claims (2)

1. Motherwort Fruit blood nourishing wine, it is characterized in that: the raw material of making effective ingredient consists of Motherwort Fruit, Chinese cassia tree, wolfberry fruit, Ligusticum wallichii, yellow rice wine, and its ratio is 2:1:4:1:30.
2. a Motherwort Fruit blood nourishing wine and brewing method, its feature comprises the following steps:
A, the 2:1:4:1 mixing press at Motherwort Fruit, Chinese cassia tree, wolfberry fruit, Ligusticum wallichii end;
B, above mixture added with cloth wrap;
C, the mixture of B gained is packed in the yellow rice wine container of containing, boil sealing in 1 hour 10 days.
CN 201110248728 2011-08-26 2011-08-26 Motherwort fruit blood nourishing wine and method for making same Pending CN102952717A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110248728 CN102952717A (en) 2011-08-26 2011-08-26 Motherwort fruit blood nourishing wine and method for making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110248728 CN102952717A (en) 2011-08-26 2011-08-26 Motherwort fruit blood nourishing wine and method for making same

Publications (1)

Publication Number Publication Date
CN102952717A true CN102952717A (en) 2013-03-06

Family

ID=47762106

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110248728 Pending CN102952717A (en) 2011-08-26 2011-08-26 Motherwort fruit blood nourishing wine and method for making same

Country Status (1)

Country Link
CN (1) CN102952717A (en)

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130306